Zanussi ZBD 902 User Manual

35666-2402

OPERATING AND INSTALLATION MANUAL

ZANUSSI

BUILT-IN

DOUBLE OVEN

MODEL

ZBD 902

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WARNINGS AND GUIDANCE

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

The heating elements will become hot very quickly and care should be taken when placing or removing items from the oven.

If you are concerned about the operation of the oven, please study the instruction book carefully, as it contains advice about how to achieve excellent results from your new oven.

BEFORE INSTALLATION

•This oven is heavy and care must be taken when moving it.

•Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used.

•The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person.

•It is dangerous to alter the specifications in any way.

•After installation, please dispose of the packaging with due regard to safety and the environment.

DURING OPERATION

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Ensure that the anti-tip oven shelves are installed in the correct way (see instructions).

•This oven is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.

•CAUTION - accessible parts, especially around the grill area, may become hot when the oven is in use. Children should be kept away until it has cooled.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes.

•Never place plastic or any other material which may melt in or on the oven.

•Only clean this oven in accordance with the instructions.

•Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way.

•Always grill with the oven door closed.

•Always remove the grill pan handles when grilling.

•Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle, before and after grilling.

•Ensure that you support the grill pan when removing it from the oven.

•Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

•Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

•Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels or clothes from the oven or its handle. They are a safety hazard.

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AFTER USE

•Ensure that all control knobs are in the OFF position when not in use.

•For hygiene and safety reasons, this oven should be kept clean at all times. A build-up offats or other foodstuffs could result in a fire, especially in the grill pan.

•Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work.

•Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched

ON.

•Ovens and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.

•Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service Centre. Always insist on genuine Zanussi spare parts.

YOUR SAFETY IS OF PARAMOUNT IMPORTANCE

Therefore, if you are unsure about any of the meanings of these WARNINGS, or you require any further information on the full range of ZANUSSI products, contact the ZANUSSI Customer Care Department.

ZANUSSI Ltd.

Zanussi House

Hambridge Road

Newbury

Berkshire RG14 5EP

TELEPHONE: 01635 - 521313

WARNING

Please remember that an appliance used for cooking does get hot, so make sure that children are kept well away while it is in use.

This appliance complies with the following E.E.C. Directives:

*73/23 - 90/683 (Low Voltage Directive);

*93/68 (General Directives);

*89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications

MANUFACTURER:	ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.
	Viale Bologna 298
	47100 FORLÌ (Italy)

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CONTENTS

Warnings and Guidance	Page	3-4
Technical Data	Page	6
Installation	Page	7
Electrical Connections	Page	8
Introduction	Page	9
Double Oven Features	Page	10
How to set the programmer	Page	11
Controls (Upper oven)	Page	12
Using the fan oven	Page	14-15
Using the conventional oven	Page	16
Grilling	Page	17-18
Using the meat probe	Page	19
Controls (Lower oven)	Page	20
The lower oven	Page	21
Helpful hints when buying and preparing food	Page	22
Cleaning the oven	Page	23
Care of catalytic liners	Page	24
Cleaning the Hinged Grill	Page	25
What Happens if something goes wrong	Page	25
Peace of mind for 24 Months	Page	26

Please complete and return the 24 months Guarantee card.

In case of a complaint, and for ordering spare parts, you must specify the model number and serial number which appear on the rating plate situated on the cavity front panel.

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TECHNICAL DATA

Model Number: ZBD 902 W - ZBD 902 B
Recess dimensions
Height	878 mm
Width	560-570 mm
Depth	550 mm
Internal oven dimensions ( Upper Oven)
Height	320 mm
Width	420 mm
Depth	390 mm
Oven Capacity	1.9 cu. ft. - 52.5 litres
Oven Ratings ( Upper Oven)
Oven Element	2.5 kW
Economy Grill	1.8 kW
Full Grill	2.8 kW
Convection Fan	30 W
Oven Light	15 W
Cooling fan	25 W
Total Rating	2.870 kW
Internal oven dimensions ( Lower Oven)
Height	185 mm
Width	420 mm
Depth	400 mm
Oven Capacity	1.1 cu. ft. - 31 litres
Oven Ratings ( Lower Oven)
Oven Element	2.5 kW
Economy Grill	1.8 kW
Full Grill	2.8 kW
Total Rating	2.8 kW
Total connected load	5.670 kW
Cable (UK use)
Cable cross-section	6 mm2
Type of cable	6242 Y
Fuse (min.)	30 amp
Cable (Europe use)
Cable cross-section	4 mm2
Type of cable	Ho7 RR-F
Fuse (min.)	30 amp

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INSTALLATION

It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations.

Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.

BUILDING IN

It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60°C above ambient; and that proper arrangements are made of continuous supply of air to the oven so it does not overheat.

Dimensions of the appliance and recess required are given below (Fig. 1-2).

		560
	20	540	20
				19
888	863		594
				556
594	5			19
FO 0792				Fig. 1
50
		7 min		50
	878	min7		550
min				600
800		560 min

FO 0793

Fig. 2

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INSTALLATION

Securing The Oven To The Cabinet

Fit the appliance into the cabinet recess, open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 3).

FO 0143	Fig. 3

ELECTRICAL CONNECTION

The oven designed to be connected to 240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

"L" Live terminal "N" Neutral terminal

Earth terminal

plate at the back of the oven to reach the terminal block. Connect the brown insulated wire to the terminal marked "L".

Connect the blue insulated wire to the terminal marked "N". Connect the green and the yellow insulated wire to the

terminal marked

.

Tighten the cable clamps ensuring that there is no strain on the mains terminal.

Replace the cover and tighten securing screws.

THIS APPLIANCE MUST BE EARTHED

The cable used to connect the oven to the electrical supply should have the characteristics indicated in the table.

If you require a direct connection to the electric network (mains), it is necessary that you install an omnipole switch between the appliance and the mains, with a minimum gap of 3 mm between the switch contacts and a type suitable for the required lead in compliance with the current rule.

This switch must be easily accessible to the user on completion of the installation and must not break the yellow and green earth cable at any point.

In order to connect the oven it is necessary to remove the

FOR UK USE ONLY

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

This appliance meets the requirements laid down in EEC Directive No. 89/336 relating to the suppression of radio and TV interference.

Model	Upper oven	Lower oven	Cable cross	Fuse
			section mm2
	rating	rating	& type of the cable
ZBD 902	2870 W	2800 W	6 mm2 Type 6242Y	30 A.

FOR OTHER EUROPEAN COUNTRIES

Model	Upper oven	Lower oven	Cable cross	Fuse
			section mm2
	rating	rating	& type of the cable
ZBD 902	2870 W	2800 W	4 mm2 HO7 RR-F	30 A.

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INTRODUCTION

When the oven is first installed

Once the oven has been installed, it is important to remove the protective materials which were put on in the factory.

Press button D for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any unpleasant new smells.

During this period, an unpleasant odour may be emitted, it is therefore, advisable to open a window for ventilation.

REMEMBER: The timer must be set to MANUAL before the oven can be operated.

This must be done whenever the oven is switched off at the wall or when there is a power failure.

If the oven indicator neons do not glow when the controls are switched on, it is most likely that the timer is set for automatic cooking.

Rating Plate

The model number of your oven can be found on the rating plate on the lower front frame of the oven upon opening the door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the oven is given on the rating plate.

About condensation and steam

When food is heated it produces steam in a similar way to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section.

The trivet

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

N.B. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

The cooling fan

During cooking the cooling fan will cycle ON and OFF. This is quite normal.

It may run on after the oven or grill is switched off to keep the controls cool.

Always allow the cooling fan to cool the oven down completely before switching off the main supply to carry out any cleaning or maintenance work.

Alternatively open the oven door for a short period of time.

NOTE: The action of the cooling fan will depend on how long the oven or grill has been used and at what temperature settings, it may not operate where the grill or oven has only been used for a short time.

Control panel indicator neon

This light indicates whether the oven or grill is switched ON. In the case of the oven, the neon also indicates when the set temperature has been reached. It will cycle on, and off during use to show that the temperature is being maintained.

If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

When the oven is set for automatic cooking the neon should remain unlit during OFF periods.

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