Zanussi ZBM879SX, ZBM879SB, ZBM879SW User Manual

BUILT-IN OVEN MODEL ZBM 879

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department

on 08705 727727

Installation

•This oven must be installed by qualified personnel to the relevant British Standards.

•This oven is heavy. Take care when moving it.

•Remove all packaging, both inside and outside the oven, before using the oven.

•Do not attempt to modify the oven in any way.

•Ensure that all control knobs are in the OFF position when not in use.

•Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Child Safety

•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

•The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

•This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•Never line any part of the oven with aluminium foil.

•Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

•Never place plastic or any other material which may melt in or on the oven.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels, dishcloths or clothes from the oven or its handle.

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•Always use oven gloves to remove and replace food in the oven.

Maintenance and Cleaning

•Only clean this oven in accordance with the instructions.

•The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan.

•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

•This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

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Contents

For the User

Important Safety Information	Page	2
Description of the Oven	Page	4
Control Panel	Page	5
How to set the Time of Day	Page	6
How to select a Cooking
Function and Temperature	Page	6
"Fast Heat Up" Function	Page	7
Defrost Function	Page	7
Before the First Use	Page	8
Using the Oven	Page	8
Telescopic runners	Page	9
Programming the Oven	Page	10
Safety and Energy
Saving Functions	Page	11
Safety Cut-Off Function	Page	11
Child Safety Function	Page	11
Residual Heat Function	Page	11
The Fan Oven	Page	12
The Conventional Oven	Page	14
Cooking Chart - Fan and
Conventional Oven	Page	15
Defrosting	Page	16
Grilling	Page	17

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an Φ operation

iHints and Tips

EnvironmentalInformation

Pizza Oven	Page	20
Baking Function	Page	20
Cleaning the Oven	Page	21
Replacing the Oven	Page	22
Care of catalytic liners	Page	23
Cleaning the hinged grill	Page	23
If something goes wrong	Page	24
Peace of Mind for 24 Months	Page	25
Service and Spare Parts	Page	25

For the Installer

Installation	Page	26
Electrical Connection	Page	26
Building In	Page	27

This appliance complies with the following

E.E.C. Directives:

*73/23 - 90/683

(LowVoltageDirective);

*93/68 (General Directives);

*89/336 (Electromagnetical Compatibility Directive) .

and subsequent modifications

Oven Door Protection Device

(Mod. ZBM 879 SX)

All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special ptotection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.

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Description of the Oven

Control

Panel

Grill Element

OvenLight

Fan

Telescopic

Runners

Grease Filter

Rating Plate

Grill/roasting	Grilltrivet
pan

Removable

handles

Your oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf.

NORMAL SHELF

The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.

ANTI-TIP SHELF

metal tabs

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Control Panel

Cooking Function Display Temperature Time display display

}

12 3

Push Buttons

1.ON / OFF

2.Oven Function Control

3.Fast Heat Up / Defrost Function

4.Temperature Control / Current Temperature

5.Decreasing Control (Time or Temperature)

6.Increasing Control (Time or Temperature)

7.Minute Minder

8.CookingTime

9.End of Cooking Time

"On/Off" Push Button

The oven must be switched on before setting any cooking function or programme. When button is pressed, the pilot light above will come on, and the oven light will switch on.

To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

i	When button is pressed, the display will
	show the current internal temperature if the oven

has not completely cooled down.

Oven Function Control Push Button

Push button allows you to select the cooking

function. Each time you push this button, a pilot light will come on in the Oven Function Display, showing what cooking function has been chosen.

Increase and Decrease Push Buttons

Push buttons and allow you to increase or decrease temperature or time settings.

4	5	6	7	8	9
				}
			Programming

Controls

All the oven functions are controlled by an electronic programmer.

You can select any combination of cooking function, cooking temperature and automatic timing.

In the event of a power failure, the programmer i will keep all the settings (time of day, program

setting or program in operation) for about 10 minutes. If power is not restored within 10 minutes, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset.

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How to set the Time of Day

The oven has a 24 hour clock.

When the oven is first connected to the electrical supply, the display will automatically show 12:00.

If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00.

To set the correct time of day :

If numbers are flashing:

Φpress button or . When the correct time is displayed, confirm the setting by pressing

button. The clock will start running.

If numbers are static:
press buttons	and	at the same time
and keep them pressed until the numbers start
Φflashing. Release buttons		and		, then
adjust the time by pressing buttons				or and
confirm by pressing button .

How to select a Cooking Function and Temperature

The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected.

Φ1) Switch on the oven by pressing the "ON" button.

2)Press button to select the required oven

function. Each time button

is depressed, a

pilot light will come to the left of the currently selected cooking function symbol.

3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps.When the required temperature is reached an acoustic alarm will sound for a short time.

You can also get the current internal temperature by pressing button once.

iIf the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed.

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Cooking Function Symbols

Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, withoutflavourtransference.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Full Grill - The full grill element will be on. Recommended for large quantities.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.

"Fast Heat Up" function

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.

If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.

Φ1) Switch the oven on by pressing button .

2)Set the required cooking function and temperature as explained in the previous pages.

3)Press buttononce. The temperature display will show "FHU".

4)When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.

This function can be used with any cooking function or temperature.

Defrost Function

It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting.

Φ1) Switch the oven on by pressing button .

2)Press buttontwice. The temperature

display will show "32". This temperature setting cannot be changed.

3) To switch the "defrost" function off, just press buttononce again. The oven will

switch off, and the display will only show the time of day.

This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200°C.

Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread.

Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes.

Inner grill element only - can be used for grilling small quantities.

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Before the First Use

Remove all packaging, both inside and outside the oven, before using the oven.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

Φ1. Switch on the oven by pressing the "ON" push button.

2.Press button twice. The pilot light to the left of symbol will come on.

3.Set the temperature to 250°C using the "Increase" button (push button ).

4.Open a window for ventilation.

5.Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full grill function and the fan oven function for approximately 5-10 minutes.

Using the Oven

•Always cook with the oven door

closed.

Stand clear when opening the oven door.

i• The oven has four shelf levels, counted from the bottom, as shown in the diagram. Your oven is supplied with two shelves, one normal and one anti-tip.

The normal shelf is intended for use on the telescopic shelf supports. The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from

the shelf supports.

It is important that these shelves are correctly positioned as shown in the diagram. Shelf level 2 is fitted with telescopic shelf supports (see next page).

•Do not place cookware directly on the ovenbase.

4

3

2

1

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Telescopic shelf supports

Shelf level 2 is fitted with telescopic shelf supports.

Φ1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram.

2.Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven.

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

The anti-tip shelf is not designed for use on the telescopic shelf supports.

Please, do not use the anti-tip shelf on the telescopic shelf supports, as it will be unstable and may fall.

i Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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