Teka HA-900 Manual

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Manual de Mantenimiento e Instalación Manual da Manutenção e Instalação Maintenance and Installation Manual Manual d’Entretien et Installation Instandhaltung Buch

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Index	Before Using your Oven
	for the First Time

Before Using your Oven
for the First Time	Page 25
Ecological Packaging	25
Important Safety Instructions	26
Coocking Tables	27
Cleaning and Maintenance	31
Trouble Shooting	33
Technical Information	34
Installation	34

Carefully read this Instruction Manual to achieve the best results from your oven.

Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:

•Remove all the packaging material, including the protective plastic, if included.

•Select the orfunction at 200ºC for one hour. To do so, consult the feature list provided with this manual.

•To cool the oven open the door to allow ventilation and odours to escape from inside.

•After cooling, clean the oven and the accessories.

During the first use, fumes and odours may occur and the kitchen should therefore be well ventilated.

Ecological Packaging

The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.

CAUTION

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, wich could otherwise be caused by inappropriate waste handling of this product. Please contact your local city office, your household waste disposal service or the shop where you purchased the product

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Important Safety

Instructions

Electrical Safety

•All adjustments to or repair of the appliance, including replacement of the power lead, must be carried out by authorised Technical Assistance Service staff using original spare parts. Repairs or alterations carried out by persons other than Technical Assistance Service staff may result in the malfunctioning of or damage to the appliance, representing a risk to your personal safety.

•Disconnect your oven if it breaks down.

Safety for Children

•Do not allow children to approach the oven while it is in use, as high temperatures can be reached.

Oven Safety in Use

•The oven must not be operated with the door open.

•The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.

•Only use the oven when it is installed within kitchen units.

•Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on.

•Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.

•Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.

•To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are fitted with a system to facilitate partial extraction and make handling easier.

•Do not put containers or food on the floor of the oven. Always use the trays and grids.

•Do not spill water on the floor of the oven while it is working as this could damage the enamel.

•While using the oven, open the door as little as possible to reduce electricity consumption.

•Use protective gloves if you need to work inside the hot oven.

•To cool the oven, open the door to allow ventilation and odours to escape from inside.

•In recipes with a high liquid content, it is normal for condensation to form on the oven door.

Important

On ovens which use telescopic guides to extract the grid and the tray, position 1 (starting from the bottom) is designed for the grid with the oven tray underneath or only the tray.

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Coocking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function or . The preheating time finishes when the heating pilot light switches off.

You are recommended to place the tray beneath the grid when cooking on the latter in order to collect the juices produced. The grid should be inserted the side with the reinforcement bar first.

STARTERS	Weight	Tray Position Cooking											Temperat.	Time	Receptacle
Pasty	2	Intermediate											160-180	30-40	Tray
		Intermediate											160-180	30-35
Pizza	1,2	Intermediate											190-210	15-20	Grid
		Intermediate											170-190	15-20
													170-190	30-35
															Quiche Mould
Quiche	2	Intermediate											160-180	30-40
													160-180	40-45

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	FISH	Weight	Tray Position		Cooking									Temperat.	Time		Receptacle
						Mode
	Salted Dorado	2	Intermediate											190-210	25-30		Tray
														180-200	25-30
	Salmon in greased	2	Intermediate											180-200	20-25		Tray
	paper													170-190	15-20
														190-210	20-25
	Trout	2	Intermediate											180-200	15-20		Tray
														180-200	20-25

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MEAT	Weight	Tray Position			Cooking										Temperat.	Time	Receptacle
															170-190	75-85	Tray
Suckling Pig	4	Intermediate													160-180	75-85
															160-180	80-90
Rabbit	3	Intermediate													180-200	60-65
															160-180	45-50	Tray
															170-190	45-50
															190-210	60-65	Tray
Lamb	3	Intermediate													170-190	50-55
															180-200	45-50
Chicken	3	Intermediate													190-210	50-55	Tray
															170-190	45-50

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CAKES AND DESSERTS	Weight	Tray Position	Cooking	Temperat.	Time	Receptacle
		Intermediate		160-170	60-65
Flan	1	Intermediate				Bread Mould
				140-160	40-45
				160-180	30-35
Cup Cakes	1	Intermediate				Tray
				140-160	25-30
Cheesecake				180-200	45-50
	2	Intermediate				Cheescake Mould
				160-180	30-40

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