FICHA / FICHA / BROCHURE / FICHE / DATENBLATT
Fabricante |
Fabricante |
Manufacturer |
Fabricant |
Hersteller |
TEKA |
||||
|
|
|
|
|
|
||||
Modelo |
Modelo |
Model |
Modèle |
Modell |
HK-800 |
||||
|
|
|
|
|
|
|
|
|
|
Clase de |
Classe de efi- |
Energy |
Classement |
Energieeffizienz- |
|
|
|
|
|
eficiencia ener- |
ciência ener- |
efficiency |
selon son |
klasse auf |
|
|
|
|
|
gética, |
gética, numa |
class on a |
efficacité |
einer Skala |
|
|
A |
||
en una escala |
escala de A |
scale of A |
énergétique |
von A |
|
|
|||
que abarca |
(eficiente) a G |
(more efficient) |
sur une |
(niedriger |
|
|
|
|
|
de A (más |
(ineficiente). |
to G (less |
échelle |
Verbrauch) |
|
|
|
|
|
eficiente) |
|
efficient). |
allant de A |
bis G (hoher |
|
|
|
|
|
a G (menos |
|
|
(économe) à G |
Verbrauch). |
|
|
|
|
|
eficiente). |
|
|
(peu économe). |
|
|
|
|
|
|
Función de |
Função de |
Heating |
Fonction |
Beheizung. |
|
|
|
|
|
calentamiento. |
aquecimento. |
function. |
chauffage. |
|
|
|
|
|
|
Calentamiento |
Convencional. |
Conventional. |
Classique. |
Konventionelle |
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|||||
convencional. |
|
|
|
Beheizung. |
|
|
|
|
|
Convección |
Convecção |
Forced air |
Convection |
Umluft / |
|
|
|
|
|
forzada. |
forçada de ar. |
convection. |
forcée. |
Heißluft. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Consumo |
Consumo |
Energy |
Consommation |
Energiever- |
|
|
|
|
|
de energía. |
de energia. |
consumption. |
d´énergie. |
brauch. |
|
|
|
|
|
Calentamiento |
Convencional. |
Conventional. |
Classique. |
Konventionelle |
0,77 |
||||
convencional. |
|
|
|
Beheizung. |
Kwh |
||||
Convección |
Convecção |
Forced air |
Convection |
Umluft / |
0,71 |
||||
forzada. |
forçada de ar. |
convection. |
forcée. |
Heißluft. |
Kwh |
||||
|
|
|
|
|
|
|
|||
Volumen neto |
Volume útil |
Usable volume |
Volume utile |
Netto-volumen |
35 |
|
|||
(litros). |
(litros). |
(litres). |
(litres). |
(liter). |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tipo: |
Tipo: |
Size: |
Type: |
Typ: |
|
|
|
|
|
Pequeño |
Pequeno |
Small |
Faible volume |
Klein |
|
|
|
|
|
Medio |
Médio |
Medium |
Volume moyen |
Mittel |
|
|
|
|
|
|
|
|
|
|
|||||
Grande |
Grande |
Large |
Grand volume |
Groß |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tiempo de |
Tempo de |
Time to cook |
Temps de |
Kochzeit bei |
|
|
|
|
|
cocción con |
cozedura da |
standard load. |
cuisson en |
Standardbela- |
|
|
|
|
|
carga normal. |
carga-padrão. |
|
charge normale. |
dung. |
|
|
|
|
|
Calentamiento |
Convencional. |
Conventional. |
Classique. |
Konventionelle |
43 min. |
||||
convencional. |
|
|
|
Beheizung. |
|
|
|
|
|
Convección |
Convecção |
Forced air |
Convection |
Umluft / |
43 min. |
||||
forzada. |
forçada de ar. |
convection. |
forcée. |
Heißluft. |
|
|
|
|
|
|
|
|
|
|
|
||||
Superficie de |
Zona de |
Baking area. |
Surface de |
Backfläche |
1250 cm2 |
||||
cocción. |
cozedura. |
|
cuisson. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
Ruido (dB (A) |
Nível de ruído |
Noise (dB (A) |
Bruit (dB (A) |
Geräusch (dB |
- - - |
|
|||
re 1 pW). |
dB(A) re 1 pW. |
re 1 pW). |
re 1 pW). |
(A) re 1 pW). |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cod.: 83172124/3172124-000
Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.
Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé.
Our contribution to enviromental protection: we use recycled paper.
A nossa contribução para a protecção do ambiente: utilizamos papel reciclado.
Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado.
Hoja de Características Caracteristicas
List
Feuille de Caractéristiques Datenblatt
HK-800
124
3172110-ABB00 icon peq 24/10/05 16:42 Página 27
Index
Before Using your Oven |
|
for the First Time |
Page 27 |
|
|
Ecological Packaging |
27 |
|
|
Important Safety Instructions |
28 |
|
|
Coocking Tables |
29 |
|
|
Cleaning and Maintenance |
33 |
|
|
Trouble Shooting |
35 |
|
|
Technical Information |
36 |
|
|
Installation |
36 |
|
|
Before Using your Oven for the First Time
Carefully read this Instruction Manual to achieve the best results from your oven.
Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:
•Remove all the packaging material, including the protective plastic, if included.
•Select the 
or
function at 200ºC for one hour. To do so, consult the feature list provided with this manual.
•To cool the oven open the door to allow ventilation and odours to escape from inside.
•After cooling, clean the oven and the accessories.
During the first use, fumes and odours may |
ENGLISH |
|
|
occur and the kitchen should therefore be well |
|
ventilated. |
|
Ecological Packaging
The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.
CAUTION
The symbol 
on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, wich could otherwise be caused by inappropriate waste handling of this product. Please contact your local city office, your household waste disposal service or the shop where you purchased the product
27
3172110-ABB00 icon peq 24/10/05 16:42 Página 28
Important Safety
Instructions
Electrical Safety
•Any repairs must be carried out by an authorised Teka Service Agent, using original spare parts. Repairs carried out by other people, may cause damage or malfunction to the equipment and endanger your safety.
•Disconnect your oven if it breaks down.
Safety for Children
•Do not allow children to approach the oven while it is in use, as high temperatures can be reached.
Oven Safety in Use
•The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.
•Only use the oven when it is installed within kitchen units.
•Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on.
•Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.
•Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.
•To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are fitted with a system to facilitate partial extraction and make handling easier.
•Do not put containers or food on the floor of the oven. Always use the trays and grids.
•Do not spill water on the floor of the oven while it is working as this could damage the enamel.
•While using the oven, open the door as little as possible to reduce electricity consumption.
•Use protective gloves if you need to work inside the hot oven.
•To cool the oven, open the door to allow ventilation and odours to escape from inside.
•In recipes with a high liquid content, it is normal for condensation to form on the oven door.
28
3172110-ABB00 icon peq 24/10/05 16:42 Página 29
Coocking Tables
The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the model. For the best results we recommend the oven to be preheated with the function 
or 
. The preheating time finishes when the heating pilot light switches off.
STARTERS |
Weight |
Tray Position |
|
Cooking |
Temperat. |
Time |
Receptacle |
|||||||||
|
|
|
|
|
|
Mode |
|
|
|
|||||||
Pasty |
1,5 |
1 |
|
|
|
|
|
|
|
|
|
|
|
160-180 |
45-50 |
Tray |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
150-170 |
30-35 |
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pizza |
0,65 |
1 |
|
|
|
|
|
|
|
|
|
|
|
180-200 |
20-25 |
Grid |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
160-180 |
15-20 |
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quiche |
1,5 |
1 |
|
|
|
|
|
|
|
|
|
|
|
170-190 |
45-50 |
Quiche Mould |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
150-170 |
45-50 |
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH
29
3172110-ABB00 icon peq 24/10/05 16:42 Página 30
FISH |
Weight |
Tray Position |
|
Cooking |
Temperat. |
Time |
|
Receptacle |
||||||||
|
|
|
|
|
Mode |
|
|
|
|
|||||||
Salted Dorado |
1 |
1 |
|
|
|
|
|
|
|
|
|
|
180-200 |
25-30 |
|
Tray |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
170-190 |
25-30 |
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Salmon in greased |
1 |
1 |
|
|
|
|
|
|
|
|
|
|
170-190 |
20-25 |
|
Tray |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
paper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
160-180 |
15-20 |
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Trout |
1 |
1 |
|
|
|
|
|
|
|
|
|
|
180-200 |
20-25 |
|
Tray |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
170-190 |
15-20 |
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
30
3172110-ABB00 icon peq 24/10/05 16:42 Página 31
MEAT |
Weight |
Tray Position |
|
|
Cooking |
Temperat. |
Time |
Receptacle |
||||||||
|
|
|
|
|
Mode |
|
|
|
||||||||
Rabbit |
1,5 |
1 |
|
|
|
|
|
|
|
|
|
|
|
180-200 |
60-65 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
160-180 |
45-50 |
Tray |
|||
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
170-190 |
45-50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
190-210 |
50-55 |
Tray |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Lamb |
1,5 |
1 |
|
|
|
|
|
|
|
|
|
|
|
170-190 |
45-50 |
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
180-200 |
50-55 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken |
1,5 |
1 |
|
|
|
|
|
|
|
|
|
|
|
190-210 |
50-55 |
Tray |
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
170-190 |
45-50 |
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH
31
Loading...