Smeg SFPA125, SFA125 User Manual

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INSTRUCTION MANUAL

BUILT-IN OVEN

ENGLISH

Dear customer, we would like to thank you for your confidence in us.

By choosing a Smeg product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture.

We hope you get the most out of your household appliance. Kindest regards.

			Contents

1		Instructions		4
		1.1	General safety instructions	4
		1.2	Manufacturer liability	5
		1.3	Appliance purpose	5
		1.4	Disposal	5
		1.5	Identification plate	6
		1.6	This user manual	6
		1.7	How to read the user manual	6
	2 Description			7
		2.1	General Description	7
		2.2	Control panel	8
		2.3	Other parts	8
		2.4	Available accessories	9
	3 Use			11
		3.1	Instructions	11
		3.2	First use	11
		3.3	Using the accessories	12
		3.4	Using the oven	15
		3.5	Cooking advice	17
		3.6	Display	19
	4 Cleaning and maintenance			28
		4.1	Instructions	28
		4.2	Cleaning the surfaces	28
		4.3	Ordinary daily cleaning	28
		4.4	Food stains or residues	28
		4.5	Removing the door	28
		4.6	Cleaning the door glazing	29
		4.7	Removing the internal glass panels	29
		4.8	Cleaning the inside of the oven	30
		4.9	Vapor Clean: assisted oven cleaning (on some models only)	32
		4.10 Pyrolysis: automatic oven cleaning		34
		4.11 Extraordinary maintenance		36
5		Installation		38
		5.1	Electrical connection	38
		5.2	Cable replacement	38
		5.3	Positioning	39

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

•During use the appliance and its accessible parts become very hot.

•Never touch the heating elements during use.

•Keep children under eight years of age at a safe distance if they are not constantly supervised.

•Children must never play with the appliance.

•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

•Switch the appliance off immediately after use.

•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

•The appliance must never be cleaned by unsupervised children.

•Have qualified personnel carry out installation and assistance interventions according to the standards in force.

•Do not modify this appliance.

•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

•Do not try to repair the appliance yourself or without the intervention of a qualified technician.

•If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

•Use wooden or plastic utensils.

•Do not seat on the appliance.

•Do not use steam jets for cleaning the appliance.

•Do not obstruct ventilation openings and heat dispersal slots.

•Never leave the appliance unattended during cooking operations where fats or oils could be released.

•Never leave objects on the cooking surface.

•Do not use the appliance to heat rooms for any reason.

Instructions

For this appliance

•Ensure that the appliance is switched off before replacing the bulb.

•Do not rest any weight or sit on the open door of the appliance.

•Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

•use of the appliance other than the one envisaged;

•non-observance of the user manual provisions;

•tampering with any part of the appliance;

•use of non-original spare parts.

1.3 Appliance purpose

•This appliance is intended for cooking food in the home environment. Every other use is considered improper.

•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

•The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Disposal

	This appliance must be disposed of
	separately from other waste
	(Directives 2002/95/EC, 2002/
		EN

96/EC, 2003/108/EC). The appliance
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.

To dispose of the appliance:

•Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

•Disconnect the main power supply.

•Disconnect the power cable from the electrical system.

•Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Instructions

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging

Danger of suffocation

•Do not leave the packaging or any part of it unattended.

•Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Single use instruction.

Description

2 Description

2.1 General Description




























1	Control panel	6	Rack/tray support frames
2	Oven light	7	Pizza plate
3	Seal			Frame shelf

4Door

5Fan

Description

2.2 Control panel

Temperature knob (1)

2.3 Other parts

This knob allows you to select the cooking

Shelves

time and temperature, set programmed

The appliance features shelves for

cooking and the current time as well as turn

the light inside the oven on and off.

positioning trays and racks at different

Display (2)

heights. The insertion heights are indicated

from the bottom upwards (see 2.1 General

Displays the current time, the selected

Description).

cooking temperature and function and any

Cooling fan

time set.

The fan cools the oven and comes into

Function knob (3)

operation during cooking.

This knob allows you to turn the appliance

The fan causes a steady outflow of air from

on and off and select the cooking function.

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

Interior lighting

The oven light comes on when the door is

opened or any function is selected, except

for

and

Turn the temperature knob briefly to the right

to activate or deactivate internal lighting.

Description

2.4 Available accessories

Oven tray

Some models are not provided with all accessories.

Rack

Useful for supporting containers with food during cooking.

Tray rack

To be placed over the top of the oven tray; for cooking foods which may drip.

Useful for collecting fat from foods placed on the rack above.

Deep tray

Useful for collecting fat from foods placed on the rack.

Rotisserie support

To be used to support the rotisserie rod.

Description

Rotisserie rod

Pizza spatula

Useful for cooking chicken and all foods which require uniform cooking over their entire surface.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested from Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Pizza plate

Specially designed for cooking pizza and similar dishes.

For easily placing the pizza on the pizza plate.

Pizza plate cover

Useful for covering the pizza plate when it is not in use.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested from Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

•Keep the oven door closed during cooking.

•Protect your hands wearing heat resistant gloves when moving food inside the oven.

•Do not touch the heating elements inside the oven.

•Do not pour water directly onto very hot trays.

•Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

•Do not spray any spray products near the oven.

•Do not use or leave flammable materials near the oven.

•Do not use plastic kitchenware or containers when cooking food.

•Do not put sealed tins or containers in the oven.

•Do not leave the oven unattended during cooking operations where fats or oils could be released.

•Remove all trays and racks which are not required during cooking.

Improper use

Risk of damage to enamelled surfaces

•Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets.

•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•Do not place pans or trays directly on the bottom of the cooking compartment.

•Do not pour water directly onto very hot trays.

3.2 First use

1.Remove any protective film from the outside or inside of the appliance, including accessories.

2.Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.

3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Use

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Rotisserie rod

Improper use

Risk of damages to the appliance

•Do not use the rotisserie handle if the temperature set is greater than 250°C.

•To avoid damage, keep the handle screwed onto the rod for a maximum of 15 seconds.

When cooking with the rotisserie, position the rotisserie support frame on the third shelf. Once the rod frame is inserted, the shaped part must sit facing outwards.

Use

Prepare the rotisserie rod with the food using the clip forks provided.

Screw on the handle provided so that you can handle the rod with the food on it readily.

Once you have prepared the rotisserie rod, place it on the rotisserie support.

Insert the rod into the hole A so that it connects with the rotisserie motor.

Make sure that the pin is placed correctly on the guide frame B.

Remove the handle before closing the door

We recommend that you place the tray on the first shelf to collect fats more easily.

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