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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Appliance purpose |
7 |
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1.3 |
Manufacturer liability |
7 |
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1.4 |
This user manual |
7 |
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1.5 |
Identification plate |
7 |
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1.6 |
Disposal |
7 |
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1.7 |
How to read the user manual |
8 |
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2 Description |
9 |
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2.1 |
General Description |
9 |
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2.2 |
Control panel |
10 |
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2.3 |
Other parts |
10 |
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2.4 |
Available accessories |
11 |
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3 Use |
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13 |
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3.1 |
Instructions |
13 |
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3.2 |
First use |
13 |
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3.3 |
Using the accessories |
14 |
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3.4 |
Using the oven |
15 |
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3.5 |
Cooking advice |
23 |
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3.6 |
Special functions |
25 |
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3.7 |
Automatic programs |
27 |
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3.8 |
Secondary menu |
31 |
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4 Cleaning and maintenance |
34 |
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4.1 |
Instructions |
34 |
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4.2 |
Cleaning the surfaces |
34 |
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4.3 |
Cleaning the door |
35 |
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4.4 |
Removing the internal glass panels |
36 |
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4.5 |
Cleaning the oven |
37 |
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4.6 |
Pyrolytic cycle |
39 |
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4.7 |
Extraordinary maintenance |
41 |
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5 |
Installation |
43 |
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5.1 |
Electrical connection |
43 |
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5.2 |
Positioning |
44 |
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
EN
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
•Protect your hands by wearing oven gloves when handling food inside the oven cavity.
•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
•Children must not be allowed to play with the appliance.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Do not allow children younger than 8 years old to come near the appliance when in operation.
•Cleaning and maintenance must not be carried out by unsupervised children.
•The cooking process must always be monitored. Short cooking processes must be monitored continuously.
•Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful.
•Do not pour water directly onto very hot trays.
•Keep the oven door closed during cooking.
•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Switch the appliance off immediately after use.
4
Instructions
•DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
•NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION.
•DO NOT MODIFY THIS APPLIANCE.
•Have authorised persons carry out installation and assistance interventions according to the standards in force.
•Do not try to repair the appliance yourself or without the intervention of authorised persons.
•Do not pull the cable to remove the plug.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.
•Do not use rough or abrasive materials or sharp metal scrapers.
•Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickelor chromiumplating).
•Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
•Do not seat on the appliance.
•Do not use steam jets to clean the appliance.
•Do not spray any spray products near the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave objects on the cooking surface.
•DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
EN
5
Instructions
•Remove all trays and racks which are not required during cooking.
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•Do not place pans or trays directly on the bottom of the oven cavity.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not use the open door to rest pans or trays on the internal glass panel.
•Never use the oven door to lever the appliance into place when fitting.
•Avoid exerting too much pressure on the oven door when open.
•Do not use the handle to lift or move the appliance.
Installation and maintenance
•THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR CARAVANS.
•The appliance must not be installed on a stand.
•Position the appliance into the cabinet cutout with the help of a second person.
•To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
•Have authorised persons carry out installation and assistance interventions according to the standards in force.
•Have the electrical connection performed by authorised persons.
•The appliance must be connected to earth in compliance with electrical system safety standards.
•Use cables withstanding a temperature of at least 90 °C.
•The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
6
Instructions
•Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
•Before carrying out any work on the appliance, disconnect the mains power supply.
For this appliance
•Ensure that the appliance is switched off before replacing the bulb.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
•Do not install / use the appliance outdoors.
1.2 Appliance purpose
•This appliance is intended for cooking food in the home environment. Every other use is considered improper.
•The appliance is not designed to operate with external timers or with remote-control systems.
1.3 Manufacturer liability |
EN |
The manufacturer declines all liability |
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for damage to persons or property |
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caused by: |
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•use of the appliance other than the one envisaged;
•failure to comply with the instructions in the user manual;
•tampering with any part of the appliance;
•the use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
7
Instructions
To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the mains power supply.
•Unplug the power cable from the socket.
•Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in nonpolluting and recyclable materials.
•Deliver the packing materials to the appropriate recycling facility.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the plastic bags.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for authorised persons: installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
8
Description
2 Description
2.1 General Description
EN
1 |
Control panel |
4 |
Door |
2 |
Oven light |
5 |
Fan |
3 |
Seal |
6 |
Pizza stone (on some models only) |
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Frame shelf |
9
Description
2.2 Control panel
1 Temperature knob
This knob allows you to select the cooking duration and temperature, set programmed cooking and the current time as well as turn the light in the oven cavity on and off.
2 Display
Displays the current time, the selected cooking temperature and function and any time set.
3 Function knob 
This knob allows you to turn the appliance on and off and select the cooking function.
2.3 Other parts
Cooling fan
The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Interior lighting
The appliance’s interior lighting comes on:
•When the door is opened.
•When any function is selected, apart
from the ECO 
, Pyrolytic 
and ECO pyrolytic 
functions.
•When the temperature knob is turned briefly to the right (manual activation/ deactivation).
When the door is open, it is not possible to turn off the interior lighting.
10
Description
2.4 Available accessories |
Deep tray |
EN
Some models are not provided with all accessories.
Rack
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Pizza stone
Useful for supporting containers with food during cooking.
Tray rack
Specially designed for cooking pizza and similar dishes.
To be placed over the top of the oven tray; for cooking foods which may drip.
11
Description
Pizza spatula
For easily placing the pizza on the pizza stone.
Pizza stone cover
To be placed in the housing on the base of the oven in place of the pizza stone when this is not being used.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
12
Use
3 Use
3.1 Instructions
Improper use
Risk of damage to surfaces
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not place pans or trays directly on the bottom of the oven cavity.
•Do not pour water directly onto very hot trays.
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands by wearing oven gloves when moving food inside the oven.
•Do not touch the heating elements inside the oven.
•Do not pour water directly onto very hot trays.
•Do not allow children to approach the appliance when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
•Do not spray any spray products near the appliance.
•Do not use or leave flammable materials near the appliance.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the appliance unattended during cooking operations where fats or oils could be released.
•Remove all trays and racks which are not required during cooking.
3.2 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
EN
13
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Carefully insert the racks and trays as far as they will go into the oven cavity.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Pizza spatula (on some models only)
Always hold the pizza spatula by the handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.
14
Use
Cover and pizza stone (on some models only)
Improper use
Risk of damage to surfaces
•Do not use the pizza stone other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.
•If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza stone are unsightly and may reduce its efficiency.
•If the pizza stone is not in use, cover the bottom of the oven with the cover provided.
With the oven cold, remove the cover from the bottom and insert the pizza stone.
Make sure that the stone is inserted correctly in the recess provided.
For cooking, use the special 
+
function.
3.4 Using the oven
Display
Eco-logic indicator light 
Pyrolytic cycle indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light 
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Pizza function indicator light 
Door lock indicator light
Temperature level reached
EN
15
Use
Operating modes
Standby: When no function is selected, the display shows the current time.
ON: When any function is activated, the display shows the set parameters such as the temperature, duration and temperature reached.
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.
Temperature
Minute minder timer duration 
Function duration
Programmed cooking duration (if timed cooking has been selected).
Time display
The value can be changed in any mode by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
16
Use
Setting the time
On the first use, or after a power failure, 
will flash on the appliance’s
display. To be able to start any cooking function, the current time must be set.
1.Turn the temperature knob to set the time displayed (keep the knob turned to increase or decrease it more quickly).
2.Press the temperature knob.
3.Turn the temperature knob to set the number of minutes (keep the knob turned to increase or decrease it more quickly).
4.Press the temperature knob to end the adjustment.
It may become necessary to change the current time, for example for daylight saving time. From the standby position, keep the temperature knob turned to the right or left until the time flashes.
It is not possible to change the time if the appliance is ON.
Cooking functions
EN
1.Select a cooking function using the function knob.
2.Press and turn the temperature knob to change the cooking temperature.
3.Press the function knob to start traditional cooking.
To interrupt a function at any time, keep the function knob pressed for at least 3 seconds.
Preheating stage
The actual cooking is preceded by a preheating stage that allows the appliance to reach the cooking temperature more quickly.
Temperature reached flashes to indicate that this stage is in progress.
When the preheating stage has finished, the level reached will remain lit steadily and a buzzer will sound to indicate that food can be placed inside the oven cavity.
17
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