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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Identification plate |
5 |
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1.3 |
Disposal |
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1.4 |
Identification plate |
6 |
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1.5 |
This user manual |
6 |
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1.6 |
How to read the user manual |
6 |
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2 Description |
7 |
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2.1 |
General Description |
7 |
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2.2 |
Control panel |
7 |
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2.3 |
Other parts |
8 |
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2.4 |
Available accessories |
9 |
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3 Use |
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10 |
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3.1 |
Instructions |
10 |
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3.2 |
First use |
10 |
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3.3 |
Using the accessories |
11 |
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3.4 |
Using the oven |
12 |
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3.5 |
Cooking advice |
18 |
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3.6 |
Special functions |
20 |
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3.7 |
Secondary menu |
23 |
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4 Cleaning and maintenance |
26 |
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4.1 |
Instructions |
26 |
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4.2 |
Cleaning the appliance |
26 |
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4.3 |
Removing the door |
26 |
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4.4 |
Cleaning the door glazing |
27 |
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4.5 |
Vapor Clean (on some models only) |
28 |
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4.6 |
Pyrolytic function (on some models only) |
31 |
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4.7 |
Extraordinary maintenance |
33 |
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5 |
Installation |
35 |
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5.1 |
Electrical connection |
35 |
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5.2 |
Cable replacement |
35 |
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5.3 |
Positioning |
36 |
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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
EN
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot.
•Never touch the heating elements during use.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Children must never play with the appliance.
•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
•Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•The appliance must never be cleaned by unsupervised children.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Switch off the appliance immediately after use.
•Do not modify this appliance.
•Have authorised persons carry out installation and assistance interventions according to the standards in force.
•Do not try to repair the appliance yourself or without the intervention of an authorised persons.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
•Do not open the storage compartment when the oven is on and still hot.
•The items inside the storage compartment could be very hot after using the oven.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
•Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
4
Instructions
•Use wooden or plastic utensils.
•Do not seat on the appliance.
•Do not use steam jets to clean the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
•Never leave objects on the cooking surface.
•Do not use the appliance to heat rooms for any reason.
•Remove any food residues or large spills from previous cooking operations from the inside of the oven.
For this appliance
•Before replacing the bulb, switch off the power supply to the appliance.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Identification plate
•The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.3 Disposal
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This appliance must be disposed of |
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separately from other waste |
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(Directives 2002/95/EC, 2002/ |
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96/EC, 2003/108/EC). The appliance |
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does not contain substances in quantities |
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sufficient to be considered hazardous to |
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health and the environment, in accordance |
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with current European directives. |
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To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the main power supply.
•Disconnect the power cable from the electrical system.
•Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
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Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the packaging plastic bags.
1.4 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.6 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the authorised persons: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
Description
2 Description
2.1 General Description
EN
1 Control panel
2 Oven light
3Seal
4Door
2.2 Control panel
1 Programming knob
This knob can be used to select:
•The cooking temperature
•The duration of a function
•Programmed cooking procedures
•The current time
•Turning on or off of the light inside the appliance.
5Fan
6Rack/tray support frames
Frame shelf
2 Display
Displays the current time, the selected cooking temperature, power and function and any time set.
7
Description
3 Function knob
This knob can be used to:
•Turn the appliance on and off
•Select a function
•Temporarily start or stop a function.
Press and hold the function knob down for around 3 seconds to immediately terminate any cooking operation.
2.3 Other parts
Interior lighting
The appliance interior lighting comes on:
•When the door is opened (on some models only).
•When any function is selected, apart from the 
, 
and
functions (where present)
• When no function is selected, turn the programming knob briefly to the right to activate or deactivate internal lighting.
In order to save energy, the light turns off after a minute at the start of cooking (this function can be deactivated via the secondary menu).
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the appliance and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
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Description
2.4 Available accessories |
Oven tray |
EN
Some models are not provided with all accessories.
Rack
Useful for collecting fat from foods placed on the rack above.
Deep tray
Useful for supporting containers with food during cooking.
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands by wearing oven gloves when moving food inside the oven.
•Do not touch the heating elements inside the oven.
•Do not pour water directly onto very hot trays.
•Do not allow children to approach the appliance when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
•Do not spray any spray products near the appliance.
•Do not use or leave flammable materials near the appliance.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the appliance unattended during cooking operations where fats or oils could be released.
•Remove all trays and racks which are not required during cooking.
Improper use
Risk of damage to enamelled surfaces
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not place pans or trays directly on the bottom of the oven cavity.
•Do not pour water directly onto very hot trays.
3.2 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
10
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
EN
11
Use
3.4 Using the oven
Switching on the oven
1.Press the function knob to turn on the display.
2.Turn the function knob to the right or left to select the required function.
3.Press the programming knob.
4.Turn the knob to set the temperature.
5.Press the programming knob or wait 3 seconds.
6.Press the function knob to start cooking.
Press and hold the function knob down for around 3 seconds to immediately terminate any cooking operation.
Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
The 
light flashes to indicate that this stage is in progress.
When the preheating stage is over, the 
light will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven.
Cooking can be interrupted at any time by pressing and holding the function knob down for at least 3 seconds.
List of cooking functions
Eco
The combination of the fan and the
circulaire heating element, in ECO 
mode, is particularly indicated for cooking on a single shelf, with reduced power consumption.
Static
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Lower element
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
12
Use
Fan assisted
The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,
we recommend using the 2nd and 4th shelves).
Fan with grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Fan + lower element (on some models only)
The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
In pyrolytic models, the special defrost and proving functions are brought together under the same function.
Circulaire
The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Turbo
The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,
we recommend using the 1st and 4th shelves).
EN
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