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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Manufacturer liability |
5 |
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1.3 |
Appliance purpose |
5 |
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1.4 |
Disposal |
5 |
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1.5 |
Identification plate |
6 |
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1.6 |
This user manual |
6 |
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1.7 |
How to read the user manual |
6 |
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2 Description |
7 |
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2.1 |
General Description |
7 |
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2.2 |
Control panel |
8 |
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2.3 |
Other parts |
9 |
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2.4 |
Available accessories |
9 |
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2.5 |
Other cooking containers |
10 |
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3 Use |
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11 |
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3.1 |
Instructions |
11 |
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3.2 |
First use |
12 |
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3.3 |
Using the accessories |
12 |
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3.4 |
Using the oven |
13 |
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3.5 |
Cooking advice |
31 |
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3.6 |
Special functions |
32 |
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3.7 |
Secondary menu |
37 |
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4 Cleaning and maintenance |
40 |
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4.1 |
Instructions |
40 |
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4.2 |
Cleaning the surfaces |
40 |
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4.3 |
Ordinary daily cleaning |
40 |
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4.4 |
Food stains or residues |
40 |
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4.5 |
Removing the door |
40 |
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4.6 |
Cleaning the door glazing |
41 |
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4.7 |
Removing the internal glass panes |
41 |
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4.8 |
Cleaning the inside of the oven |
43 |
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4.9 |
Cleaning the tank |
45 |
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4.10 Vapour Clean |
48 |
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4.11 Extraordinary maintenance |
50 |
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5 |
Installation |
52 |
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5.1 |
Electrical connection |
52 |
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5.2 |
Cable replacement |
52 |
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5.3 |
Positioning |
53 |
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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
EN
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot. Children must not come near the appliance.
•Never touch the heating elements during use.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Children must never play with the appliance.
•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
•Switch off the appliance immediately after use.
•Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•The appliance must never be cleaned by unsupervised children.
•Do not clean the appliance immediately after turning it off – wait for it to cool down first.
•Have authorised persons carry out installation and assistance interventions according to the standards in force.
•Do not modify this appliance.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Do not try to repair the appliance yourself or without the intervention of authorised persons.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts, as this could cause breakage.
•Use wooden or plastic utensils.
•Do not seat on the appliance.
•Do not use steam jets to clean the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
4
Instructions
•Never leave objects on the cooking surface.
•Do not use the appliance to heat rooms for any reason.
•Do not remove the seal on the face of the oven.
For this appliance
•Ensure that the appliance is switched off before replacing the bulb.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
•Use of the appliance other than that specified;
•Non-observance of the user manual provisions;
•Tampering with any part of the appliance;
•Use of non-original spare parts.
1.3 Appliance purpose
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This appliance is intended for cooking |
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food in the home environment. Every |
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other use is considered improper. |
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• This appliance may be used by children |
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aged at least 8 and by persons of |
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reduced physical, sensory or mental |
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capacity, or lacking in experience in the |
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use of electrical appliances, provided |
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that they are supervised or instructed by |
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adults who are responsible for their |
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safety. |
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The appliance is not designed to |
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operate with external timers or with |
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remote-control systems. |
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1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the mains supply.
•Unplug the appliance.
5
Instructions
•Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for authorised persons: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
6
Description
2 Description
2.1 General Description
EN
1 |
Control panel |
5 |
Fan |
2 |
Oven light |
6 |
Evaporation tray |
3 |
Seal |
7 |
Water supply tube |
4 |
Door |
8 |
Rack support frames |
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Frame shelf |
7
Description
2.2 Control panel
1 Temperature knob
This knob can be used to select:
•The cooking temperature
•The duration of a function
•Programmed cooking procedures
•The current time
•The turning on or off of the light inside the appliance.
2 Display
Displays the current time, the selected cooking temperature and function and any time set.
3 Function knob
This knob can be used to:
•Turn the appliance on and off
•Select a function
•Start or stop a function.
8
Description
2.3 Other parts
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The appliance interior lighting comes on:
•When the door is opened
•When any function is selected
•When you turn the temperature knob to the right (turn the temperature knob to the
right again to turn off the interior lighting).
When the door is open, it is not possible to turn off the interior lighting.
2.4 Available accessories
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful for cooking desserts (with cooking duration less than 25 minutes, or without steam), rice, vegetables and cereals, this is also essential for collecting liquids resulting from steaming or defrosting foodstuffs contained in the perforated tray above.
EN
9
Description
Rack
Useful for supporting containers with food during cooking.
Evaporation tray cover
Evenly distributes steam inside the oven.
Sponge
Useful for removing condensation from inside the oven.
Some models are not provided with all accessories.
The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
2.5 Other cooking containers
•You may also use your own containers for cooking, as long as they are resistant to high temperatures.
•For steam cooking, the use of metal containers is recommended. Metal facilitates better distribution of heat to the foods.
•It is normal for metal containers to deform somewhat during hightemperature cooking, but they will return to their original shape when they cool.
•Thick ceramic plates may require more heat than normal. Longer cooking times may be necessary.
10
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands by wearing oven gloves when moving food inside the oven.
•Open the appliance door carefully during or after cooking.
•Take care because steam may not be visible at certain temperatures.
•Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapour inside the oven could ignite.
•Do not touch the heating elements inside the oven.
•Do not pour water directly onto very hot trays.
•Do not allow children to approach the appliance when it is in operation.
Improper use
Risk of damage to enamelled surfaces
•When steaming, always place the tray below the perforated tray in order to catch any drips.
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•The base of the oven and the evaporation tray must always be left free.
•Dishes must be heat and steam resistant.
•Do not use silicone moulds when steaming.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not place pans or trays directly on the bottom of the oven cavity.
•Do not pour water directly onto very hot trays.
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11
Use
High temperature inside the oven during use
Danger of fire or explosion
•Do not spray any spray products near the appliance.
•Do not use or leave flammable materials near the appliance.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the appliance unattended during cooking operations where fats or oils could be released.
•Remove all trays and racks which are not required during cooking.
3.2 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty oven at the maximum temperature for at least 20 minutes to burn off any residues left by the manufacturing process (see 3.4 Using the oven).
5.You must set the current time in order to start using the appliance (see “Setting the time”).
3.3 Using the accessories
Racks
The racks must be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert the racks into the oven until they come to a stop.
Clean the racks and trays before using them for the first time to remove any residues left by the manufacturing process.
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Use
Trays
The tray must be inserted in the groove in the rack.
In particular, the perforated tray must be inserted in the groove in the rack above it. This allows liquids to be collected separately from the food which is being cooked.
3.4 Using the oven
Display
Eco-logic indicator light
Showroom indicator light
Minute minder timer indicator light 
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light 
Child lock indicator light
Temperature indicator light
Tank level indicator light
Steam indicator light
Defrost indicator light
Vapour Clean indicator light 
Proving indicator light
EN
13
Use
Setting the time
On the first use, or after a power failure, 
will be flashing on the
appliance's display. To be able to start any cooking function, the current time must be set.
1.Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease).
2.Press the temperature knob.
3.Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease).
4.Press the temperature knob to finish adjustment.
It may become necessary to change the current time, for example for daylight saving time. From the stand-by position, keep the temperature knob turned to the right until the hours flash.
It is not possible to change the time if a function is active.
Operating modes
Stand-by: When no function is selected, the display shows the current time.
ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.
Steaming foods
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.
Timed cooking duration
Temperature
Programmed cooking time
14
Use
Traditional cooking
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.
Temperature
Minute minder
Timed cooking duration
Programmed cooking time (if timed cooking is set).
Combination cooking
Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.
Timed cooking duration
Temperature
Steam percentage
Programmed cooking time
In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
Steaming settings
Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free.
1.Place the food inside the oven.
2.Press the function knob to activate the appliance. The timed cooking indicator light 
will flash.
3.Turn the temperature knob to the right or left to set the steaming duration from 00:01 to 02:00. Keep the knob turned for a fast increase or decrease.
EN
15
Use
4.Press the temperature knob to confirm the required cooking duration. The timed
cooking indicator light 
remains on steadily, while the temperature indication 
starts flashing.
5.If you wish to modify the default temperature (100°C), turn the temperature knob to the left or right until you reach the required value.
The minimum temperature which can be set is 30°C. Each movement of the temperature knob changes the value by 5°C.
6.Press the temperature knob to confirm the cooking temperature set. The temperature indication remains steady, while the programmed cooking indicator light 
starts flashing.
If cooking has just been performed with temperatures greater than 100°C, you must wait for the oven to cool in order to use the steaming function.
At this point it is possible to set programmed cooking.
Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
If you do not wish to set timed cooking, just wait a few seconds until the indicator light
starts flashing, otherwise continue from step 10.
If you do wish to set timed cooking, proceed as follows:
7.While the programmed cooking
indicator light 
is flashing, turn the temperature knob to the right or left to set the cooking end time.
8.Press the temperature knob to confirm the cooking end time. The programmed
cooking indicator light 
remains on steadily.
9.After a few seconds, the indicator light
flashes on the display.
16
Use
10. Press the function knob. A request to fill the tank with water is shown on the display.
Filling the tank
•Use cold tap water which is not too hard, softened water or still mineral water.
•Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids.
11.Fill a container (e.g. a jug) with sufficient water for the cooking duration.
12.Open the oven door.
13.Rest the container on the open door.
Note: the container with the water must have a gross weight lower than 5 kg.
14. Extract the tube from its seat and immerse its end in the container until it reaches all the way to the bottom.
15. Press the function knob to start drawing water into the appliance's tank.
The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration.
In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the tank with water.
EN
17
Use
16. When the appliance has finished taking in water, shake the tube to remove any residual water.
17. Return the tube to its original position, remove the container of water and close the door.
When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal.
18. Press the function knob to start steaming.
Cooking can be interrupted at any time by pressing and holding the function knob for a few seconds.
Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again.
Preheating stage
Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.
The temperature reached flashes to indicate that this stage is in progress.
When preheating finishes, the temperature reached remains lit steadily, a buzzer sounds and cooking proceeds automatically.
Modifying the set data
During operation, it is possible to modify the cooking duration:
19. When the timed cooking indicator light 
is lit steadily and cooking is in
progress inside the appliance, press the temperature knob. The timed cooking
indicator light 
will start flashing.
18
Use
If you set a longer cooking time than that previously set - meaning that the water added to the tank will be insufficient - the indicator
light 
will flash on the display
for a few seconds. Cooking will proceed regardless, but when the tank is empty a request to add water will be shown on the display.
20. Turn the temperature knob right or left to alter the pre-set cooking time.
Towards the end, the appliance automatically switches off its heating elements in order to finish cooking using the residual heat inside the oven cavity.
Modifying programmed cooking
If programmed cooking is set, after modifying the cooking time, the end of cooking time must be re-set.
21. When the timed cooking 
and programmed cooking 
indicator
lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob. The timed cooking
indicator light 
will start flashing.
22.Turn the temperature knob right or left to alter the pre-set cooking time.
23.Press the temperature knob again. The
timed cooking indicator light 
switches off and the programmed
cooking indicator light 
starts flashing. The display shows the cooking end time.
24.Turn the temperature knob right or left to delay the cooking end time.
25.After a few seconds the timed cooking
and programmed cooking 
indicator lights stop flashing and programmed cooking restarts with the new settings.
EN
19
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