R-402JWF
SHARP
MICROWAVE OVIEN
OPERATION MANUAL
MODELS
/ -4
Carousel_
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODELHUMBER SERIALHUMBER
DATEOFPURCHASE
DEALER TELEPHONE
SERVICER TELEPHOHE
TO PHONE:
DIAL 1=800=BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Napervitle Drive
Romeovitte, IL 60446-1091
TO ACCESS |NTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONSTOAVOIDPOSSIBLE
EXPOSURETOEXCESSIVE
MICROWAVEENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONSUMERLiMiTEDWARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the "Product"), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of atl liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether
based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way
responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible
for any incidental or consequential economic or property damage. Some states do not allow the exclusion
of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number &
Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any)_."
Where to Obtain Service:
What to do to Obtain Service:
R-402J, R-403K or R-405K Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service
for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. Ifyou ship the Product,
be sure it is insured and packaged securely.
TO OBTAINSUPPLY,ACCESSORYOR PRODUCTINFORMATION,CALL1-800-BE-SHARPORVISITwww.sharpusa.com.
SAVETHEPROOFOF PURCHASEAS IT IS NEEDEDSHOULDYOUROVENEVERREQUIREWARRANTYSERVICE.
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
When using electrical appliances basic safety precautions should be followed, includingthe following:
WARNING =To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE
APPLIANCE.
2. Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" on page 5.
4. Install or locate this appliance only inaccordance
with the providedinstallation instructions.
5. Some products such as whole eggs and sealed
containers--for example, closed glass jars--are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operatethis appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damagedor dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not usethis productnearwater--for example, near
a kitchensink, in awet basement,nearaswimming
pool, or similar locations.
12. Donot immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cordhangoveredge of tableor counter.
15. See door surfacecleaninginstructionsonpage20.
16. Toreduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
17.
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bagsbefore placing bag in oven.
c. Ifmaterials insidethe oven ignite,keep oven
door closed, turn oven off and disconnect
the powercord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Donot leave paper products, cooking utensils
or food in the cavity when not inuse.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
Toreduce the risk of injury to persons:
a. Donot overheat the liquid.
b. Stirthe liquid bothbefore and halfway through
heatingit.
c. Donotuse straight-sidedcontainerswithnarrow
necks. Use a wide-mouthed container.
d. Afterheating,attowthecontainerto standinthe
microwaveovenat least for20secondsbefore
removingthe container.
e. Use extreme care when inserting a spoon or
other utensil intothe container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not operate any heating or cooking
appliance beneath this appliance.
b. Do not mount unit over or near any portion of
a heatingor cooking appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
19. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE iNSTRUCTiONS
4
Unpacking and Examining Your Oven
1. Remove all packing materials from inside the oven
cavity. DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the Operation Manual.
2. Remove the feature
Safety door Jatches sticker, if there is one,
I
Hinges seaJing surfaces cover
from the outside of
the door.
Check the oven for any
damage, such as mis-
aligned or bent door,
damaged door seals
and sealing surfaces,
broken or loose door
hinges and latches
and dents inside the
cavity or on the door.
If there is any damage, do not operate the oven and
contact your dealer or SHARP AUTHORIZED SER-
VICER.
Choosinga Locationfor YourOven
You wilt use the oven frequently so plan its location for
ease of use. It's wise, if possible, to have counter space
on at least one side of the oven. Allow at least 2 inches on
the sides, top and at the rear of the oven for air circula-
tion. Do not place or install the oven in any area where
heat and steam are generated; for example, next to or
above a conventional gas or electric range or above a
conventional wall oven. Heat and steam may damage
the electronics or the mechanical parts of the oven.
Built-in Kit
Your oven can be built into a cabinet or wall--not near
or above a heat source--using Sharp's white Built-In Kit
RK-40W24 for R-402JW, black RK-40K24 for R-402JK or
R-403KKorstainlesssteelRK-40S24forR-405KS.Ifyourdealer
doesnotstock the kit,itcan beordered directly fromthe Sharp
Accessories and Supplies Center. Have your credit card
number available and call toll-free: 1-800-237-4277 for
ordering the kit to be sent to your address.
The kit includes ducts, finish trim strips and easy-to-
follow instructions for installation as well as the location
of the power supply.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements Permanent and Correct Installation
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving
only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in
or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that Temporary Use
has a 3-btade grounding plug and a 3-stot receptacle that will accept the plug Ground
on the microwave oven. The marked rating of the extension cord should be AC Grounding ReceptacleBox
115-120 volt, 15 amp. or more. Adapter '_
Be careful not to drape the cord over the countertop or table where it can be "_]_ II
pulled on by children or tripped over accidentally.
ew !l
Notes: Scr
1. Ify°uhaveanyquesti°nsab°utthegr°unding°relectricalinstructi°ns'c°nsult Tabfor_ L'--_ H
a qualified electrician or service person. Grounding Screw
2. Neither Sharp nor the dealer can accept any liability for damage to the oven
or personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
3-Prong Plug
/
Ground
Receptacle Box
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 21 and 22 for ordering
the Sharp Carousel Microwave Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable wilt turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. Inusing recipes or package directions, check
food a minute or two before the minimum time and add
time accordingly.
ABOUT FOOD
Eggs, sausages,
nuts, seeds, fruits
& vegetables
Puncture egg yolks before cooking to
prevent "explosion".
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Cook eggs in shells.
Reheat whole eggs.
Dry nuts or seeds in shells.
Popcorn Use specially bagged E)opcorn for the
microwave oven.
- Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
- Pop popcorn in regular brown bags
or glass bowls
Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving
• Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
- Heat disposable bottles.
Heat bottles with nipples on.
• Heat baby food in original jars.
General
Cut baked goods with filling after heating - Heat or cook in closed glass jars or
to release steam and avoid burns, air tight containers.
- Stir liquids briskly before and after heating Can in the microwave as harmfu
to avoid "eruption". bacteria may not be destroyed.
Use deep bowl, when cooking liquids or • Deep fat fry.
cereals, to prevent boilovers. Dry wood, gourds, herbs or wet
papers.
6
INFORMATION YOU NEED TO KNOW
ABOUT
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
UT_NS|LS AND COVERINGS
The following coverings are ideal:
Use these utensils |or safe microwave cooking
and reheating:
• glass ceramic (Pyroceram_), such as
Comingware_L
• heat-resistant glass (Pyrex <°_')
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used |or short time reheat-
ing ol |gods that have little fat or sugar in them:
• wood, straw, wicker
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small featpieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in deter-
mining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
ABOUT
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
CHILDREN AND THE M|CROWAViE
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 19 for Child Lock feature.
7
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards
outside of dish.
,, Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
,, Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
,, Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
,, Stir foods from outside to center of dish once or twice
during cooking, if possible.
,, Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
,, Check foods to see that they are cooked to the
United States Department of Agriculture's recom-
mended temperatures.
160°F ..for fresh pork, ground meat, bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
165°F
..for leftover, ready-to-reheat re-
frigerated, and deJiand carry-out
"fresh" food.
170°F .. white meat of poultry.
180°F .. dark meat of poultry.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVE R leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cook-
ing progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
Select, store and handle food carefully to preserve
its high quality and minimize the spread of food-
borne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door batches.
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