f r i d g e - f r e e z e r
INSTRUCTION BOOK
ER 7926/1 B
2222 047-19
IMPORTANT SAFETY INFORMATION
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information.
This information has been provided in the interest of safety.You MUST read it carefully before installing or using the appliance.
Installation
•This appliance is heavy. Care should be taken when moving it.
•It is dangerous to alter the specifications or attempt to modify this product in any way.
•Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Important: if the supply cable is damaged, it must be replaced by a special cable available from your local Service Force Centre.
•Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person.
•Parts which heat up should not be exposed. Whenever possible, the back of the appliance should be close to a wall but leaving the required distance for ventilation as stated in the installation instructions.
•The appliance should be left for 2 hours after installation before it is turned on, in order to allow the refrigerant to settle.
Child Safety
•Do not allow children to tamper with the controls or play with the product.
•Keep all packaging well away from children.
General Safety
•Take utmost care when handling your appliance so as not to cause any damages to the cooling unit with consequent possible fluid leakages.
•The appliance must not be located close to radiators or boilers.
•Avoid prolonged exposure of the appliance to direct sunlight.
•Do not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances.
During Use
•This appliance is designed for domestic use only, specifically for the storage of edible foodstuffs.
•Frozen food must NOT be re-frozen once it has thawed out.
•Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns.
•Ice lollies can cause ‘frost/freezer burns’ if consumed straight from the freezer.
•Manufacturers’ storage recommendations should be strictly adhered to. Refer to relevant instructions.
•The cooling plate or refrigerated freezer shelves in this appliance contain channels through which the refrigerant passes. If these are punctured this will cause substantial damage to the appliance and result in food loss. DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice. Under NO circumstances should solid ice be forced off the lining or shelves. Solid ice should be allowed to thaw, when defrosting the appliance. See Defrost Instructions.
Maintenance and Cleaning
•Switch off and unplug the appliance before carrying out any cleaning or maintenance work.
Servicing
•This product should be serviced by an authorised engineer and only genuine spare parts should be used.
•Under no circumstances should you attempt to repair the machine yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Contact your local Service Force Centre.
At the end of the Appliance Life
•When disposing of your appliance, use an authorised disposal site.
•Remove the plug and ensure that any locks or catches are removed, to prevent young children being trapped inside.
•Do not place carbonated or fizzy drinks in the freezer.
2
CONTENTS
Instructions for the User
Important Safety Information |
2 |
Operation |
4 |
Control panel |
4 |
Before use |
4 |
To start the Appliance |
4 |
Setting the temperature |
4 |
Use of an air circulation slider control |
4 |
Fresh food refrigeration |
5 |
Movable shelves |
5 |
The freezer compartment |
6 |
Freezing fresh food |
6 |
Frozen food storage |
6 |
Thawing |
6 |
Making ice cubes |
6 |
Normal operating sounds |
7 |
Health and Safety Guidelines |
8 |
Maintenance and Cleaning |
9 |
Internal cleaning |
9 |
External cleaning |
9 |
When the appliance is not in use |
9 |
Changing the light bulb |
9 |
Automatic defrosting |
9 |
Something Not Working |
10 |
Service and Spare Parts |
11 |
Customer Care |
11 |
Guarantee Conditions |
12 |
Instructions for the
Installer
Technical Specification |
13 |
Installation |
14 |
Positioning |
14 |
Rear Spacers |
14 |
Electrical Connection |
15 |
Door Reversal |
16 |
3
OPERATION
Control Panel
MAX 
min
ON
A B
A- Thermostat control
B- Operation light
Before using
Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).
Do not use soap or detergent as the smell may linger. Dry thoroughly.
–room temperature
–how often the door is opened
–how much food is stored
–position of the appliance
To Start the Appliance
Allow the appliance to stand for 2 hours after installation.
Plug in the appliance and switch on at the mains supply. Turn the thermostat control to a midway setting. The pilot light will light up. Adjust the slider control, situated on the back wall of the fridge section, to a midway position between “MIN” and “MAX”. Leave the appliance for approximately 4 hours for the correct temperature to be reached before placing food inside.
To switch off the appliance turn the thermostat control to position “«■»”
Setting the temperature
The temperature within the appliance is controlled by the thermostat situated at the top of the appliance.
To operate the appliance proceed as follows:
Turn the thermostat control beyond the «■» position.
Position min = minimum coldness
Position max = maximum coldness
Turn the thermostat dial to the required position.
The intermediate position is usually the most suitable.
The thermostat control regulates the temperature both within the fridge and the freezer compartment. The thermostat setting can vary as the temperature inside the appliance depends on the following factors:
Use of an air circulation slider control - COOL FLOW CONTROL
Your appliance has an air circulation slider control situated at the rear of the fridge compartment, which controls the amount of cold air circulated through the fridge compartment.
When the ambient temperature is between 10°C and 16°C, the slider control should be in the “MIN” position.
When the ambient temperature is above 16°C the slider control should be midway between “MIN” and “MAX”.
When the ambient temperature is very high (i.e. hot summer days) position the slider control to “MAX”.
MIN |
MAX |
|
COOL FLOW CONTROL |
|
|
|
MIN |
MAX |
|
COOL FLOW CONTROL |
|
D757/1 |
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4
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & chicken or poultry): wrap in polythene bags and place on the glass shelf above the salad drawers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the salad drawers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Warning
If using the appliance with the salad drawer removed, please ensure the vent in the back wall of the appliance is not obstructed.
Movable shelves
The walls of the refrigerator have runners so that shelves can be positioned as desired.
The door shelves can be easily removed for cleaning. Gently ease the shelf in the directions shown.
Adjustment of the door shelves can be made to accommodate varying heights of bottles and other containers. Store light items such as small cartons and jars on the door shelves.
D756
D040 |
5
The freezer compartment
The four-star freezer compartment is suitable for storage of commercially frozen food and for freezing fresh foods.
Freezing fresh food
When freezing fresh foods set the slider control to the “min” position and turn the thermostat control to a higher setting.
In any 24 hours you can freeze up to 6 kg.
Place food to be frozen in the upper drawer of the freezer as this is the coldest part.
After 24 hours reposition the slider control and thermostat control to previous setting.
Important
To ensure correct operation of the appliance do not use the appliance with the basket or drawers removed.
Frozen food storage
Frozen food can be stored in any basket or drawer of the freezer compartment, including the fast freeze compartment.
Do not exceed the storage period indicated by the manufacturer.
Do not open the door frequently or leave it open longer than is absolutely necessary.
Warning
Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment.
Ices lollies, if consumed immediately after removal from the freezer, can cause low temperature skin burns.
Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or “frost/freezer burns”.
Making ice cubes
The appliance is provided with one or more trays for ice-cubes trays.
Fill the tray(s) 3/4 full to give the ice space to expand and place them in the freezer compartment.
To release the ice cubes simply give the tray a slight twist.
Do not use sharp or metallic instruments to remove the trays from the freezer.
Thawing
Frozen or frozen food can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen.
Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven.
Defrosted cooked food must never be refrozen.
Important!
In the event of a power failure - DO NOT OPEN THE DOOR, the food in the freezer will not be affected if the power cut is short and the freezer is full.
If the temperature in the freezer rises, and the food begins to thaw, do not re-freeze the food without checking its conditions.
The following guidelines should assist you.
Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up.
Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be refrozen as cooked dishes.
Chicken: should also be cooked and re-frozen as a cooked dish.
6
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