PROline
GAS COOKER
EFG 502
GB
2
CONTENTS
Instructions for the user |
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Instructions for the installer |
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Important Safety Information |
4 |
Safety Advice |
15 |
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Description of the appliance |
5 |
Technical Data |
15 |
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Technical Features |
6 |
Installation |
16 |
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Using the appliance |
7 |
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Positioning |
16 |
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Ventilation |
16 |
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- Before using the cooker for the |
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Location |
16 |
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first time |
7 |
- Fitting the adjustable feet |
16 |
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Using the oven |
7 |
Gas connections |
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Hints & Tips |
8 |
17 |
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- Cooking with the grill |
9 |
Conversion to LP gas |
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Using the Hob |
10 |
17 |
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Maintenance and Cleaning |
12 |
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Before you call for Service |
14 |
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How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance.
Installation
•This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
•This cooker is heavy. Take care when moving it.
•Any gas installation must be carried out by a registered CORGI installer.
•Remove all packaging before using the cooker.
•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
•Do not attempt to modify the cooker in any way.
Child Safety
•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
•The cooker gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.
•When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.
•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•Never leave the cooker unattended when cooking with oil and fats.
•This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.
Service
•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
4
DESCRIPTION OF THE APPLIANCE
Hob
155 |
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170 |
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190 |
300 |
210 |
285 |
230 |
250 270 |
Control panel
Door handle
Oven door glass
Adjustable
feet
2000W 1000W semi-rapid auxiliary
2 
3
1 |
4 |
semi-rapid rapid 2000W 2600W
1.Front left burner (semi-rapid)
2.Back left burner (semi-rapid)
3.Back right burner (auxiliary)
4.Front right burner (rapid)
Control panel
Model : EFG 502
150 |
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162 |
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175 |
250 |
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237 |
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187 |
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225 |
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EFG 502 |
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200 212 |
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OVEN |
FRONT |
BACK |
BACK |
FRONT |
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THERMOSTAT/ |
LEFT |
LEFT |
RIGHT |
RIGHT |
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GRILL |
BURNER |
BURNER |
BURNER |
BURNER |
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CONTROL |
CONTROL |
CONTROL |
CONTROL |
CONTROL |
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KNOB |
KNOB |
KNOB |
KNOB |
KNOB |
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5
TECHNICAL FEATURES
Free standing |
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Class 1 |
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Hob |
Pan support |
Enamelled |
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Front right burner |
Rapid |
2,60 kW |
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Back right burner |
Auxiliary |
1,00 kW |
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Front left burner |
Semi rapid |
2,00 kW |
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Back left burner |
Semi rapid |
2,00 kW |
Oven |
Oven power |
3,20 kW |
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Grill power |
2,50 kW |
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Accessories |
Oven shelf |
Chromed |
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Grill pan |
Enamelled |
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Heat deflection shield |
Enamelled |
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Dimensions |
Height to the hob |
880 - 890 mm |
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Width |
500 mm |
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Depth |
600 mm |
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This appliance complies with the following EEC Directives :
90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent modifications.
6
USING THE APPLIANCE
Before using the cooker for the first time
Remove all packaging both inside and outside of the cooker, before using it.
Before using for the first time, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1.Remove the oven accessories and ensure all packaging has been removed.
2.Ignite the oven burner (see instructions) and turn the control knob to 250 degrees C .
3.Open a window for ventilation.
4.Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in use. Children should be kept away until it has cooled.
Attention: when turning on the oven and grill burner the oven door has to be opened.
The oven has three shelf levels, and is supplied with one shelf.
The shelf positions are counted from the bottom of the oven as shown in the diagram.
Do not place cookware or foil directly on the oven base.
Oven Safety device
The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.
Use
The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously.
By turning the oven thermostat control knob anticlockwise different heat settings can be selected between 150 - 250 degrees C for the oven.
To select the grill function turn the oven thermostat control knob fully anticlockwise to the grill symbol.
150 |
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162 |
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175 |
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250 |
187 |
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237 |
200 |
212 |
225 |
7
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