Bosch NKE644P01, NKC645P01, NKB645E01, NKF645P01, NKN647P01 Manual
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NKE |
645..P |
NKB |
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NKD |
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NKF |
645.. |
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8 7 |
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Ø = cm
2
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NKE |
645..E |
NKC 645.. |
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NKN 645..
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Ø = cm
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Table |
of con en |
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Impo an |
info ma ion. . . . . . . . . . . . . |
.6 . . . . . . . . |
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Before installation. . . . . . . . . . . . . . . . |
6. . . . . . . . . |
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Safety information. . . . . . . . . . . . . . . . 6. . . . . . . . .
Reasons for damage. . . . . . . . . . . . . . . .7 . . . . . . . .
Ge ing o know he appliance. . . . . . . . . . . 9. . . .
The control panel. . . . . . . . . . . . . . . . . 9. . . . . . . .
The hotplates . . . . . . . . . . . . . . . . . . 0. . . . . . . . .
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . .
Cooking . . . . . . . . . . . . . . . . . . .12. . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . . . . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . . 3. . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . . 4. . . . . . . .
Cooking wi h he elec onic boil a con. . ol |
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Setting procedure. . . . . . . . . . . . . . . . 5. . . . . . . . .
Tables . . . . . . . . . . . . . . . . . . . . 6. . . . . . . . . .
Tips on electronic boil start control. . . . . . . . . . . .7 . .
Childp oof |
lock |
and pa! e |
f!nc. ion. . . . . |
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Childproof lock. . . . . . . . . . . . . . . . |
. 8. . . . . . . . . |
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Pause function . |
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A! oma ic |
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e ic ion. |
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4
Table of contents
Care and cleaning. . . . . . . . . . . . . . . 20. . . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . . .0 . . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . . .0 . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . . . . . . . . .
Troubleshooting . . . . . . . . . . . . . . . 22. . . . . . . . . .
Notes: . . . . . . . . . . . . . . . . . . . . .3 . . . . . . . . .
Packaging and old appliances. . . . . . . . . . 24. . . . .
After sales service. . . . . . . . . . . . . . .24. . . . . . . . .
Acrylamide in food. . . . . . . . . . . . . . . 25. . . . . . . . .
What can you do?. . . . . . . . . . . . . . . . . . . . . . . . .
5
Important information
Read |
this instruction manual |
carefully. Only then wil |
you |
be able to operate your |
hob safely and correc |
Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.
Before installation
Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.
Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.
Safety information
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This appliance |
is intended only for domestic use. |
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Only use the hob for food preparation. |
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Overheated oil and fat |
Overheated |
oil |
or fat can ignite very quickly. |
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Risk of fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the oil |
ignite, do not try to put it out by |
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water |
on |
it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave |
the |
ovenware on the hotplate to cool down. |
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Hot hotplates |
Do not touch |
hot hotplates. There is a risk of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The |
residual heat indicator warns you tha |
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the hotplates are hot. |
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Never place combustible items on the hob. |
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Risk of fire! |
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The service cables from electrical appliances must n |
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touch |
the |
hot |
hotplates. This could cause damage |
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the hob and |
the cable insulation. |
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6
Wet saucepan bases and Steam pressure can be generated from the liquid
hotplates |
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between the base of the saucepan and |
the |
hotplat |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always keep the hotplate and the bases |
of |
saucep |
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dry. |
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Cracks in |
the glass |
ceramicIf there are fractures, flaws or cracks in |
the |
cerami |
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there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power supply |
at |
the |
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fuse |
box. |
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Call |
after'sales service. |
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Incorrect |
repairs |
Incorrect repairs are dangerous. There is |
a risk |
of |
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electrocution. |
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Repairs may only be carried out by one of our |
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experienced after'sales engineers. |
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Reasons for damage
Saucepan and pan bases Rough pan bases scratch the glass ceramic. Check your ovenware.
Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.
Observe the manufacturer's instructions when using
special |
ovenware. |
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Hot pans and saucepans Never |
place |
hot |
pans |
or saucepans on the control |
panel, |
display |
area or |
the frame. |
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This could cause |
damage. |
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Salt sugar and sand Salt, sugar and sand cause scratches on the glass ceramic. Do not use the hob as a work surface o storage space.
Hard and pointed objects Damage can |
occur |
if hard |
or pointed |
objects fall o |
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the |
hob. |
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Do |
not store |
such |
objects |
above the |
hob. |
7
Food spills |
Sugar and |
food with a high sugar content damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The |
glass scraper has a sharp blade. |
Foil and plastic
Examples of possible damage
Aluminium foil or plastic containers |
melt |
on |
hot hob |
Oven protective foil is not suitable |
for |
your |
hob. |
The following types of damage affect neither the cooker's function nor the stability of the glass ceramic.
Blisters
caused by melted sugar or food with a high sugar content.
Scratches
caused by salt, sugar or sand particles or from ro pan bases.
Shimmering metallic discoloration
caused by pan abrasion or the use of unsuitable cleaning agents.
Scuffed surface caused by using unsuitable cleaning agents.
8
Getting to know the appliance
The instruction manual applies to various hobs. An overview of models with dimensions is given on pa 2 and 3.
The control panels hotplates and indicators are described in this section. They are shown by appliance model.
The control panel
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heat setting
residual heat /
electronic boil start control
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l |
p l |
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l p l |
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l p l |
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extended |
cooking |
zone |
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childproof |
lock |
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tri circuit hotplate |
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dual circuit hotplate |
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dual circuit hotplate |
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on hotplates with an extended cooking zone |
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Control |
panels |
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When you touch a |
symbol |
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the respective function |
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activated. |
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Example: Touch the symbol. |
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The outer filament circuit in the dual#circuit hotplate |
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switched |
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on. |
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Always keep the control panels clean and dry. |
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Moisture |
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and dirt may impair function. |
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9
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