AEG D67000VF-W, D67000VF-M Manual

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D67000VF

Slip In Electric Multifunction Double Oven

Installation and Operating Instructions

PERFEKT IN FORM UND FUNKTION

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.

The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

The appliance must be installed in an adequately ventilated room.

If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base.

Do not attempt to lift or move this appliance by the handles.

All packaging, both inside and outside the appliance must be removed before the appliance is used.

It is dangerous to alter the specifications or modify the appliance in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the packaging.

Do not allow children to sit or climb on the drop down doors.

This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Children should be supervised to ensure that they do not play with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system.

This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

Take great care when heating fats and oils as they will ignite if they become too hot.

Never place plastic or any other material which may melt in or on the oven.

Do not leave the grill pan handle in position when grilling as it will become hot.

Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Always use oven gloves to remove and replace the grill pan handle when grilling.

Always use oven gloves to remove and place food in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.

The handles of saucepans, which are smaller than the heated area on the hob, will become hot.

Ensure your hand is protected before handling the pan.

Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the appliance or on the open oven doors.

Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave the cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.

Extreme care must be taken when using a ceramic hob scraper.

Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Never use steam or high pressure steam cleaners to clean the appliance.

CONTENTS

FOR THE USER

Important Safety Information	2
Description of the Appliance	4
Getting to Know Your Appliance	5
Before Using the Appliance	6
Rating Plate	6
Preparing to Use your Appliance	6
The Cooling Fan for the Controls	6
Control Panel Indicator Neon(s)	6
Condensation and Steam	6
Cookware	6
Grill and Oven Furniture	6
The Timer	7
The Hob	10
Using the Hob	10
Recommended Saucepans	10
Hints and Tips	11
The Grill	12
Using the Grill	12
Things to Note	12
The Grill Pan and Handle	12
Hints and Tips	13
Grilling Chart	13
The Second Oven	14
Using the Second Oven	14
Things to Note	14
To Fit the Second Oven Shelf	14
Hints and Tips	15
Second Oven Cooking Chart	16
Main Oven Grill	17
Using Main Oven Grill	17
Things to Note	17
Hints and Tips	17
Grilling Chart	18
Conventional Cooking	19
Using Conventional Cooking	19
Things to Note	19
Hints and Tips	20
PROFI Hot air	21
Using PROFI Hot air	21
Things To Note	21
To Fit The Main Oven Shelves	22
Hints And Tips	22
Oven Cooking Chart	23
Roasting Chart	24
Fan Roasting	25
Using Fan Roasting	25
Things to Note	25
Hints and Tips	26
Fan Roasting Chart	26
Pizza	27
Using Pizza	27
Things to Note	27
Hints and Tips	27

Bottom Heat	28
Using Bottom Heat	28
Things to Note	28
Defrost	29
Using Defrost	29
Things to Note	29
Hints and Tips	29
Care and Cleaning	30
Cleaning Materials	30
Cleaning the Outside of the Appliance	30
Cleaning the Control Knobs and Handles	30
Removing And Replacing Wirework Runners	30
Cleaning the Ceramic Hob	31
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture	32
Cleaning Inside the Grill and Oven
Compartments	33
Cleaning the Door(s)	34
Replacing an Interior-Lighting Bulb	35
Something Not Working?	36
Service and Spare Parts	37
Guarantee Conditions	38

FOR THE INSTALLER

Technical Details	39
Installation Instructions	40
Notes	41

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions.

Please read the instruction book carefully before use and retain for future reference.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN

Electronic Timer

Control Panel

Second Oven / Grill

Main Oven

GETTING TO KNOW YOUR APPLIANCE

A	B	C	D
				E
				E	F	G	H

FEATURES

A- Hotplate Control

B- Dual Hotplate Control

C- Second Oven/Grill Temperature Control

D- Electronic Timer

E- Main Oven Multifunction Selector

Interior-Lighting

Main Oven Grill

Conventional Cooking

PROFI Hot air

Fan Roasting

Pizza

Bottom Heat

Defrost

F- Main Oven Temperature Control

G- Hotplate Control

H- Dual Hotplate Control

I- Main Oven Indicator Neon

J- Second Oven/Grill Indicator Neon

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill/second oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

1 grill pan

(349099801)

1 grill pan handle

(349100501)

1 grill pan grid

(311757500)

1 meat tin

1 cranked shelf (for grilling and

second oven cooking)

2 cranked shelves (for main oven cooking)

THE TIMER

KEY

ACOOK TIME

BEND TIME

CCOUNTDOWN

DTIME

EDECREASE CONTROL

FSELECTOR CONTROL

GINCREASE CONTROL

NOTE:

The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1.

To set the correct time press the increase control button ( + ) and if necessary, the decrease control button ( - ) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig.2. The 'Time' indicator neon ( ) will flash for 5 seconds and then go out.

Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button ( ) until the 'Countdown' indicator neon ( ) is illuminated the display reads 0.00 as Fig.3.

To set the correct time duration depress the increase control ( + ) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control ( - ) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

A										C
A										C
B										D
B										D

E F G

Fig.1.

Fig.2.

Fig.3.

Fig.4.

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day.

3.SETTING THE OVEN TIMER CONTROL

The main oven only can be automatically timed. When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6.

ii)Place food in the oven.

iii)To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time' indicator neon is illuminated ( ). Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv)Release the buttons. The 'Cook Time' indicator neon ( ) will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v)To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( ) flashes. Press the increase control ( + ) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control ( - ) until the correct time interval is achieved.

vi)Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'

(	) and 'End Time' (	) indicator neons will be
illuminated.

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

B)TO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9.

ii)Place food in the oven.

iii)To set the length of cooking time, press the

Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.

iv)Release the buttons. The 'Cook Time' indicator

neon ( ) will illuminate and the time of day will be displayed after 5 seconds.

v)Set the oven temperature. The oven indicator neon should be ON.

vi)To check the 'End Time' during the cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

4.TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press the Selector Control button until the 'Cook Time'

indicator neon ( ) flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook Time' indicator

neon ( ) will flash and after 5 seconds return to the time of day.

iii)Turn off the oven controls.

5.TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the three buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

6. THINGS TO NOTE

•In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

Fig.9.

Fig.10.

Fig.11.

Fig.12.

Fig.13.

Energy save mode

By switching off the time display you can save energy.

Switching off the time display

Press and hold any two buttons until the display switches off.

Switching on the time display

Press any button to switch on the display.

The display can only be switched off if none of the timer functions are in use.

THE HOB

USING THE HOB

•For single hotplates, turn the control knob clockwise to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.

•To operate the dual hotplates, turn the control

knob clockwise to the full power setting ( ) then turn down as necessary.

•The inner section is very economical when cooking with small diameter saucepans.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area.

Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture.

Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.

NOTE:

Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.

Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.

Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

•Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on.

•Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings.

•Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.

•Never leave the hotplates ON when not covered with a saucepan.

•Ensure that the hob and saucepans are clean and dry before the start of cooking.

•Follow the cleaning instructions very closely to keep the hob looking like new.

•If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur.

INDIVIDUAL HOT HOB INDICATOR

The hob is fitted with a hot hob indicator light which illuminates when the zone is too hot to touch. The light will go OFF when the zone has cooled.

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.

USING THE GRILL

The grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary.

•Turn the second oven/grill control clockwise to the full power setting ( ), then turn down as necessary.

The grill settings are as follows:-

•

(	)	grill area at low power.
(	)	grill area at high power.
(	)	grill area at full power.

THINGS TO NOTE

•The cooling fan will operate.

•Some smoke from fat splashes may be evident as the grill cleans itself.

•The second oven cannot be operated when the grill is in use.

THE GRILL PAN AND HANDLE

The grill pan is supplied with a removable handle.

To attach the handle, press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.

Ensure the handle is correctly located.

To remove the handle, press the button on the handle with the thumb and slide the handle towards the right. Release the button.

Always remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf.

HINTS AND TIPS

•Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

•Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

•When toasting bread, use the shelf in position 5 with the grid in the ‘high’ position.

•When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

•Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

•The food should be turned over during cooking as required.

GRILLING CHART

FOOD

Bacon Rashers

Beefburgers

Chicken Joints

Chops – Lamb

Pork

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages

Steaks – Rare

Medium

Well Done

Toasted

Sandwiches

POSITION

Adjust

grill

setting

and

grill

pan

grid

suit

different

thicknesses

food

GRILL TIME (mins in total)

5 - 6

10 - 15

30 - 40

15 - 20

20 - 30

15 - 25

10 - 15

20 - 30

8 - 12

10 - 20

15 - 20

6 - 12

12 - 16

14 - 20

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.

The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control.

USING THE SECOND OVEN

•Turn the second oven temperature control to the required setting.

THINGS TO NOTE

•

The interior-lighting will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•The cooling fan for the controls may operate after a time.

•The grill cannot be operated when the second oven is in use.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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