Cave à vins de vieillissement Wine maturation cellar Weinklimaschrank
Cave para envelhecimento de vinhos
Cava para envejecimiento del vino
Cantina per l’invecchiamento dei vini
Vinlagringsskåp
CS 110 160
200
|
Notice d’instructions ................. |
FR |
||
|
Instruction manual ................. |
GB |
||
|
Bedienungsanleitung ................. |
DE |
||
|
Manual de instruções |
PT |
||
|
||||
CS..... |
Manual de instrucciones |
ES |
||
|
||||
|
Manuale di istruzioni ................. |
IT |
||
|
Bruksanvisning ................. |
SE |
||
|
|
|
|
|
|
|
|
|
|
825 12 10-03
Operating and Installation Instructions for your Electrolux Wine Cellar
Introduction
Thank you for choosing the Electrolux Wine Cellar. Please read the following instructions carefully before installing your new wine cellar. We trust you will be completely satisfied with your purchase.
The wine cellar must be installed and used according to these instructions in order for it to operate correctly and economically.
Transit damage
Inspect the wine cellar for transit damage. You must report any damage the company responsible for the delivery within the legal or stated time for this type of product. If there is no such established report time, the damage must be reported within seven days of delivery.
Data plate
Check the data plate, inside the wine cellar at the top left, to ensure you have received the right model. The data plate shows details that you will need to quote if you have to contact service personnel. It is a good idea to make a note of them here.
Model designation ……………………….…
Product number …………………………….
Serial number ……………………………….
Voltage ………………………………….......
Installation
Please follow these installation instructions:
For best performance, air needs to circulate freely over the cooling unit behind the wine cellar. The freestanding design of the cellar means that it should stand at least 25 mm from the rear and side walls. Allow a clearance of at least 100 mm above the wine cellar.
Adjust the feet of the wine cellar so that it stands in a vertical position in both directions. Use a spirit level if necessary.
1.Remove the transport pallet on which your wine cellar rests.
2.Adjust the feet to allow a 30 mm clearance under the wine cellar.
3.Attach the steel rod using the two screws at the top back on each side of the cellar. The rod ensures the correct distance to the wall behind.
4.For optimum performance, please place your wine cellar far away from any source of heat (radiator, cooker or intense sunlight).
Steel rod
30 mm
FIG. 1
Wall
Steel rod
25
Rear
25
Wall
FIG. 2
5.Check that the charcoal filter is in place at the top left corner inside the wine cellar.
6.Fit the door handle to the door. The door frame has pre-drilled holes on its side(s).
Please note that it must be possible to open the wine cellar door at least 90° to allow the sliding shelves to be pulled out.
6
|
|
1 |
|
°C |
2 |
ON |
OFF |
12 |
|
||
|
|
3 |
|||
|
|
|
|
FIG. 3 |
S1 |
7.Secure the wine cellar to the wall behind (see fig. 2).
Electrical connection.
It is essential that the electrical installation is carried out correctly, taking into account all relevant regulations and codes of practice. Your wine cellar will operate on a mono-phased alternating current. Please check that the voltage shown on the data plate corresponds to your power supply.
WARNING – THE WINE CELLAR MUST BE EARTHED.
The wine cellar is fitted with a plug intended for an earthed socket. Electrolux and its subsidiaries will not be held responsible for any incident due to nonexistent or defective earth wires.
B1
Maintenance
We recommend that you keep your wine cellar as clean as possible. Unplug the cellar before cleaning. Do not use any abrasive substances, cleaning products or sponges.
It is very important to check regularly that the air circulation underneath and behind the cellar is not blocked. Condensation collects in a small cup inside the cellar at the back. The cup has a sponge which helps the condensation to evaporate. Check that the plastic pipe routing the water from the inside to the cup is not blocked by dust or dirt.
You should replace the inside ventilation charcoal filter every second year. The filter is fitted in an upper corner of the wine cellar.
If the wine cellar fails to work, check the following points before calling a service technician:
Electrical leads must be routed and secured so that they cannot come into contact with hot or sharp parts of the wine cellar.
Plug in the wine cellar and turn it on with the S1 switch (see fig. 3).
Temperature setting
(see fig. 3)
The wine cellar is equipped with an electronic regulator. This allows you to programme the temperature inside the wine cellar. Your wine will then be stored between 10°C and 15°C according to expert advice. The temperature is shown on the display.
The temperature, [pre-set at 12°C], can be changed according to the wine stored.
1.Press button [1] (see fig. 3). Message L1 will appear and the pre-set temperature is then shown shortly afterwards.
2.Use buttons [2] and [3] to lower or increase the temperature.
•that the fuse is intact
•that the mains plug is properly inserted in its socket
•that the wine cellar is switched on
If the cause of failure is not to be found among the points listed above, an authorised service technician must be called for.
The wine cellar is equipped with overheating protection.
An authorised service technician can check whether these have been triggered or not.
Loading the wine cellar.
Please see illustrations in fig. 4.
Bottles should be stored in your wine cellar according to their size. The best known bottles are the “Bordeaux” and the “Burgundy”. These bottles are not all identical. The most widely recognised bottles are the “Tradition” and the “Légère”. The “Champenoise” and the “flûte d’Alsace” bottles have different diameters and heights. Take these differences into account when storing your wine and avoid mixing the bottles.
3.Please allow 6 seconds for the control system to record the new pre-set value.
It is important to avoid rapid temperature changes inside your wine cellar.
It is important to store bottles on their side in order for the cork to remain in contact with the wine. Place bottles top to bottom in the cellar for optimum volume use. Our illustrations show the best way to stack the “Burgundy” and the “Bordeaux Tradition”.
7
Loading...