D31016
User manual |
Built in double oven |
2 Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions
Safety information
Product description
General overview
Control Panel Overview
Oven accessories
Before first use
Preparing to use your appliance Cookware
Setting the Time
Initial Cleaning
Operation
The top oven Oven Functions Clock Functions Countdown Cook time
End time
Cook time and End time combined
Use, tables and tips
Roasting
Top Oven - Conventional Cooking
Top Oven - Grilling
Main Oven - True Fan - Baking
Operating Instructions
Safety information
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Main Oven - True Fan - Roasting |
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Care and cleaning |
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Shelf supports |
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Replacing the side oven lamp/Cleaning the |
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glass cover (for selected models only) |
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Oven back lamp (for selected models only) |
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Oven door |
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Oven door glass |
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Cleaning the outside of the appliance |
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Cleaning inside the grill and oven |
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compartments |
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What to do if… |
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Installation Instructions |
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Installation |
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Electrical Installation |
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Disposal |
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GREAT BRITAIN & IRELAND - Guarantee/ |
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Customer Service |
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www.electrolux.com |
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Subject to change without notice
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance.
Safety information |
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Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
Installation
•The appliance must be installed according to the instructions supplied.
•The installation work must be undertaken by a qualified electrician or competent person.
•The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
•The appliance must be installed in an adequately ventilated room.
•It is imperative that the appliance is left in the base to protect both the appliance and the floor.
•This appliance is heavy and care must be taken when moving it. Always wear safety gloves.
•Do not attempt to lift or move this appliance by the handles.
•All packaging, both inside and outside the appliance must be removed before the appliance is used.
•It is dangerous to alter the specifications or modify the appliance in any way.
Child safety
•Do not allow children to play with any part of the packaging.
•Do not allow children to sit or climb on the drop down doors.
•This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
•Children should be supervised to ensure that they do not play with the appliance.
CAUTION!
Accessible parts may be hot. Young children should be kept away.
During use
WARNING!
Never leave the appliance unattended when the oven door is open.
•This appliance is not intended to be operated by means of an external timer or separate remote control system.
•This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.
•Take great care when heating fats and oils as they will ignite if they become too hot.
•Never place plastic or any other material that may melt in or on the oven.
•Always support the grill pan when it is in the withdrawn or partially withdrawn position.
•Always use oven gloves to remove and place food in the oven.
•During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
•Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.
•Never line any part of the appliance with foil.
•Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
4Product description
•Stand clear when opening the drop down doors. Support the doors using the handles until fully open.
•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
•Ensure that all control knobs are in the OFF position when not in use.
•Do not stand on the appliance or on the open oven doors.
•Do not hang towels, dishcloths or clothes from the appliance or its handles.
•Do not use this appliance if it is in contact with water. Never operate it with wet hands.
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fat or other foodstuff could result in a fire especially in the grill pan.
•Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on.
•Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work.
•Only clean this appliance in accordance with the instructions given in this book.
•Never use steam or high pressure steam cleaners to clean the appliance.
Product description
General overview
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1Control panel
2Top oven handle
3Top oven
4Main oven handle
Product description |
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5 Main oven
Control Panel Overview
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1Top oven function knoob
2Top oven temperature knob
3Decrease button
4Mode button
5Increase button
6Main oven function knob
7Main oven temperature knob
8Display
Oven accessories
3 oven shelfs
Oven grill shelf
6 Before first use
Anti stick meat/Drip pan
Before first use
Rating plate
This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
WARNING!
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture before use.
We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation.
The cooling fan
The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off.
WARNING!
Always allow the cooling fan to cool the appliance down before switching off the electrical supply to carry out cleaning or maintenance.
Control panel indicator neon(s)
The indicator neon will operate when the oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
Before first use |
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Condensation and steam
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
Setting the Time
The oven only operates when the time has been set.
1.When the appliance is connected to the electrical supply or when there has been a power cut, Time 
flashes automatically.
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button, set the current time. |
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3.After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
WARNING!
Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting .
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
8Operation
3.Then wash out the oven with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
Operation
The top oven
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
WARNING!
Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
Always grill with the door closed.
Switching the Oven On and Off
1.Turn the oven functions dial to the desired function.
2.Turn the temperature selector to the desired temperature.
3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
Top Oven
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Oven function |
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Light |
Using this function you can light up the oven interior, e.g. for |
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cleaning. |
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Conventional Cooking |
This form of cooking gives you the opportunity to cook with- |
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out the fan in operation. It is particularly suitable for dishes, |
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which require extra base browning such as pies, quiches and |
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flans. Gratin's, lasagne and hot pots which require extra top |
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browning also cook well in the conventional oven. For best |
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results cook on one level. |
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Operation |
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Oven function |
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Application |
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Top Heat Browning |
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This function uses the top element to give single level cook- |
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ing. This is particularly suitable for dishes which require extra |
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top browning. |
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Base Heat Finishing |
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For baking cakes with crispy or crusty bases. |
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Economy Grill |
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For grilling flat foodstuffs placed in the middle of the grill |
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and for toasting. |
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Full Grill |
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For grilling flat foodstuffs in large quantities and for toasting. |
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Bottom Oven |
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Oven function |
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Application |
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Light |
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Using this function you can light up the oven interior, e.g. |
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for cleaning. |
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True Fan |
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The fan function is particularly suitable for cooking larger |
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quantities of food. Set the oven temperatures 20-40 °C lower |
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than when using Conventional. |
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Fan Conrolled Defrosting |
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For defrosting e. g. flans and gateaux, butter, bread, fruit or |
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other frozen foods. |
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Clock Functions
•Countdown 
- See appropriate chapter on setup. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
•Cook time 
- is used to set the desired period of cooking time.
•End time 
- when set the appliance is turned off at desired time.
•Time 
- shows the current time.
How to use the clock functions
•After a function has been selected, the corresponding function indicator flashes for about
5 seconds. During this period, the desired times can be set using the increase 
or decrease button.
•When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
•Press any of the buttons to stop the audible signal.
•The desired oven function and temperature can be selected before or after the clock functions Cook time 
and End time 
are set.
•When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.
Countdown 
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Press the Mode button repeatedly until the function indicator Countdown flashes. |
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Using the increase or decrease |
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button set the desired Countdown (max. 2 hours |
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30 minutes).
3.After approx. 5 seconds the display shows the time remaining. The function indicator Countdown 
lights up.
4.When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
10 Use, tables and tips
Cook time 
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Press the Mode |
button repeatedly until the function indicator Cook time |
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Using the increase |
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decrease button set the desired cooking time. |
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After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time 
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
End time 
1. |
Press the Mode |
button repeatedly until the function indicator End time |
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Using the increase |
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decrease button set the desired switch-off time. |
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After approx. 5 seconds the display returns to showing the current time. The function indicator End time 
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
Cook time 
and End time 
combined
Cook time 
and End time 
can be used simultaneously, if the oven is to be switched on and off automatically at a later time.
1.Using the Cook time 
function, set the time required for cooking the dish.
2.Using the End time 
function, set the time at which the dish should be ready.
The function indicators Cook time 
and End time 
light up and the current time is shown in the display.
The oven switches on automatically at the time calculated.
And switches itself off again when the cooking time entered has elapsed.
Use, tables and tips
Baking
Oven levels
•Baking with Conventional Cooking is only possible on one level.
•When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time:
1 tray, e.g. oven level 3
Use, tables and tips 11
1 cake in cake tin, e.g. oven level 1
2 tray, e.g. oven levels 1 and 3
Baking tins
•Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking.
•For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable.
General instructions
•Insert the tray with the bevel at the front.
•When baking using Conventional Cooking and Fan Cooking , you can also place two baking trays next to one another on one level. This does not significantly affect the baking time.
When frozen items are placed on baking trays, they can buckle during cooking. This happens due to the large difference in temperature between the frozen item and the oven. After cooling, the buckling in the trays disappears.
How to use the Baking Tables
•The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
•We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e.g. if you require more browning or if the baking is taking too long.
•If you cannot find the settings for a certain recipe, look for similar items.
•The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels.
•Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level.
•Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses.
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