EVEP616BB
EVE611SA built in ovens 1
EVE611
EVEP611
EVE613
EVEP613
EVE614
EVEP614
EVEP615
EVE616
EVEP616
EVEP618
EVE623
EVEP623
EVE626
EVEP626
EVE633
EVE636
Cooker User manual
2
3 Before using your appliance
3 Important safety instructions
4 General cautions
5 Identifying the appliance
6 EVE611, EVE614
7 - Before using the appliance
9 - Cooking functions
10 - Operating sequence
11 - Using the appliance
13 - Getting to know the oven
14 EVEP611, EVEP614
15 - Before using the appliance
17 - Cooking functions
18 - Operating sequence
19 - Using the appliance
21 - Getting to know the oven
22 - Cleaning the oven
23 EVE613, EVE616
24 EVE623, EVE626, EVE633, EVE636
25 - Before using the appliance
27 - Cooking functions
28 - Operating sequence
29 - Using the appliance
32 - Getting to know the oven
33 EVEP613, EVEP615,
EVEP616, EVEP618
34 EVEP623, EVEP626
35 - Before using the appliance
37 - Cooking functions
39 - Operating sequence
40 - Using the appliance
45 - Cleaning the oven
47 - Getting to know the oven
48 Cooking guide
53 Dealing with cooking problems
54 Cleaning the appliance
55 - Cleaning the accessories
57 - Cleaning the oven door
61 Tips and troubleshooting
63 Installation of the appliance
65 Technical specifications
67 Warranty
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance.
You’ve chosen a product that brings with it decades
of professional experience and innovation. Ingenious
and stylish, it has been designed with you in mind. So
whenever you use it, you can be safe in the knowledge
that you’ll get great results every time.
Welcome to Electrolux.
LEGEND
The symbols you will see in this booklet have
these meanings:
WARNING!
This symbol indicates information concerning your
personal safety
CAUTION!
This symbol indicates information on how to avoid
damaging the cooker or cabinet
IMPORTANT!
This symbol indicates tips and information about use
of the cooker
ENVIRONMENT!
This symbol indicates tips and information about
economical and ecological use of the cooker
Note: Model codes shown in this manual are the generic
code. Your product will also include a two letter suffix
which denotes colour and series level.
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments.
• Catering and similar non-retail applications
RECORD MODEL AND SERIAL
NUMBER HERE:
Model:
Serial No:
CONTENTS
3
BEFORE USING YOUR APPLIANCE
Before you use the appliance, we recommend that you
read through the relevant sections of this manual, which
provides the description of your appliance and
its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standards AS/NZS 60335.2.6
IMPORTANT!
Check for any damage or marks
If you find the appliance is damaged or marked, you
must report it within 7 days if you wish to claim for
damage/marks under the manufacturer’s warranty.
This does not affect your statutory rights.
INFORMATION ON DISPOSAL
FOR USERS
ENVIRONMENT!
• Most of the packing materials are recyclable. Please
dispose of those materials through your local recycling
depot or by placing them in appropriate collection
containers.
• If you wish to discard this appliance, please contact
your local authorities and ask for the correct method
of disposal.
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installing or using the appliance.
• An authorised person must install this appliance.
(Certificate of Compliance to be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C. If
adjacent to vinyl-wrapped surfaces, use installation kit
from vinyl wrap supplier.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not open the oven door during steam cooking.
Steam can be released. There is a risk of skin burns.
There is a risk that steam causes moisture damage
to cabinets.
• Allow the oven to cool down for 30 minutes before you
drain the water tank in a steam oven. Scalding water
may be released.
• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat left
behind may catch fire.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat residue may
catch fire.
• Do not leave the grill on unattended.
• To avoid fire, ensure that the grill trays and fittings are
always inserted into the appliance in accordance with
the instructions.
• Switch the appliance off before removing the oven light
glass for globe replacement.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• This appliance must be earthed.
4
GENERAL CAUTIONSIMPORTANT SAFETY INSTRUCTIONS
Read the following carefully to avoid damage or injury
This symbol indicates never to do this
This symbol indicates always do this
It is important to use the appliance safely.
Check these safety points before using the appliance.
This appliance must not be used as a space heater.
Do not place thick portions of food under the grill. Foods
may curl, catch and ignite.
Do not use the door as a shelf.
Do not push down on the open oven door.
New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven before
you cook. Run the oven(s) at 180°C for 30 minutes and
ensure the room is well ventilated.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, and may result in shattering of the glass.
Do not use steam cleaners, as this may cause moisture
build-up.
Always clean the appliance immediately after any
food spills.
WARNING!
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
ENVIRONMENT!
To save energy and to help protect the environment,
we recommend these hints:
• Use the oven efficiently, by cooking many trays of food
at the same time. Cook 2 trays of scones, small cakes
or sausage rolls at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
Note: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer
will not accept liability, should these instructions or any
other safety instructions incorporated
in this book be ignored.
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements.
• Accessible parts will also become hot when in use. To
avoid burns and scalds children should be kept away.
5
IDENTIFYING THE APPLIANCE
Select
Select
Control panel used on:
Confirm the model number. The model number is shown on the data plate which is visible when the oven or grill door is open.
Control panel used on:
Control panel used on:
Control panel used on:
E VE 611
E VE P 6 11
EVE613
EVEP613
EVEP623
EV E 614
EV E P 614
EVE616
EVEP616
EVEP626
EVE623
EVEP615
EVE633
EVEP618
See page 6
See page 14
See page 23
See page 33
EVE626 EVE636
6 EVE611, EV E 614
1
Oven ‘ON’ light
2
Timer display
3
‘Heating’ light
4
Function selector knob
5
Touch pad
6
Temperature selector knob
1
4 5
3
6
2
EVE611, EVE614 COMPONENTS
7
Control panel
8
Warm air exhaust
9
Triple glazed door
8
9
7
E VE 611
silver model
EV E 614
black model
EVE611, EV E 614 7
Preparing the oven
1. Please remove all stickers, leaflets and boxes from the
door and from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
3. Do not line the oven with foil. It will damage the
enamel.
Setting the time
Before the appliance, can be used, the time must be set.
• After the appliance has been electrically connected
‘12:00’ will be displayed and the
clock icon
will flash.
• To set the time of day in hours and minutes touch the
+ or – symbols. Refer to the diagram above.
• 5 seconds after the last change, the clock ‘symbol
will disappear, confirming the time has been set.
Once the time has been entered, the clock advances
minute by minute.
Note: The clock has a 24 hour display.
IMPORTANT!
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.
Please ensure the room is well ventilated during
this process.
BEFORE USING THE APPLIANCE
Installing the oven accessories
• Catalytic liners
The oven will arrive with a catalytic fan baffle and top
panel already fitted. Optional side panels are also
supplied and may be fitted before installing the side
racks. The sole purpose of the side panels is to make
cleaning the oven easier. Omitting them will have no
effect on the cooking performance of the oven. They
can be fitted at any time by removing the side racks.
The catalytic liners supplied attach to the left and right
sides of the oven. Please note that there is a different
version for each side. They are marked ‘LH’ or ‘RH’.
1. Position the first liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall
with the hooks pointing down. Note that the diagram
shows the left hand liner. The right hand side will be a
mirror image of this.
2. Line the hooks up with the slots provided in the oven
wall, push them in and then allow the liner to slide
down to its final position. All four hooks MUST be
engaged in the slots.
3. The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
• Side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
8 EVE611, EV E 614
BEFORE USING THE APPLIANCE
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between
the guide rails of the side rack – see diagram.
Ensure the same rail positions on both sides of the
oven are being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
4. When fully inserted the shelf/tray should not interfere
with the closed oven door.
To fit a shelf or tray to telescopic slides:
1. With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
3. When fully inserted the shelf/tray should not interfere
with the closed oven door.
EVE611, EV E 614 9
Symbol Function description
Rapid heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for cooking frozen
pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply
place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan cook
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan
cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Bake/pizza
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to
maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will
turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the
bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns on and
off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put you grill dish on the lowest shelf to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function
for tender cuts of meat steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc
for better flavour. You can slide your grill dish into either of the 2 spaces within the uppers pairs of support rails.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’.
For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of
steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs
of support rails.
COOKING FUNCTIONS
10 EVE611, EV E 614
OPERATING SEQUENCE
Select the cooking function
• Turn the function selector in any direction to the
desired cooking function. The oven cavity light will
come on.
Select the temperature
• To set the temperature, turn the temperature
selector in a clockwise direction to the desired setting.
An indicator light in the display will come on.
• A thermostat controls the temperature in your oven.
When the temperature is reached, the heating source
switches itself off and the indicator light goes out.
When the oven temperature falls below the desired
setting, the heating source switches on and the
indicator light comes on again.
• Once the food is cooked, turn the temperature
selector back in an anti-clockwise direction. Do not
force it right round in a clockwise direction as this will
result in damage to the thermostat.
Note: The desired cooking function must be selected
before the oven will operate.
IMPORTANT!
Pre-heating
For best cooking results pre-heat the oven. Pre-heating
allows the oven to reach the required temperature
quickly and efficiently as well as cook food at the
correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then set
the desired temperature, by rotating the oven
temperature selector.
When the heating light goes out, the oven has reached
the desired temperature. Select the oven function
required and place the food in the oven.
2. With other oven functions
Set the desired temperature by rotating your oven
temperature selector. When the indicator light goes out
the oven has reached the desired preset temperature,
place your food in the oven, close the door and set the
timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.
EVE611, EV E 614 11
IMPORTANT!
Cooling / Vent fan
The built-in appliance is fitted with a cooling fan. This
prevents the kitchen cabinet from overheating and reduces
the condensation inside the oven. It will operate whenever
the oven is in use and blow warm air across the top of the
oven door.
Note: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch
off by itself once cool.
Condensation
• Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a
cold start. Minimise condensation by:
– Keeping the amount of water used whilst cooking to
a minimum.
– Making sure the oven door is firmly closed.
– Baking custard in a baking dish that is slightly
smaller than the water container.
– Cooking casseroles with the lid on.
Note: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
Cooking with the timer
The appliance is equipped with a timer that has the
following features:
• Timer – sets a countdown time that will beep when
the set time has elapsed.
• Cook time – sets cooking duration. A timer will count
down the preset cooking time, beep when the time
has elapsed and turn the appliance off.
• End time – instead of setting a cooking duration, a
cooking finish time can be set. When the finish time
has been reached the timer will beep and turn the
appliance off.
• Delayed start cooking time – combines the cooking
time and end cooking time to switch oven on and off
at a specific time during the day.
USING THE APPLIANCE
Selecting the timer
• Touch the MODE symbol until the timer
icon
begins flashing.
• Set the countdown time you want by using the
+ and – symbols. 5 seconds after the last change
the timer ‘icon will stop flashing and the countdown
will start in minutes.
• To stop the beeper, touch any symbol.
• Maximum countdown time is 2hrs 30mins.
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating
source will come on.
• Touch the MODE symbol until the cook time icon
begins flashing.
• Set the cooking duration you want by using the
+
and – symbols. Five seconds after the last change the
cook time icon will stop flashing, and the time of day
will be displayed. The oven will automatically shut off
once the set duration is reached. To check how much
time remains, press MODE until the cook time icon is
lit. The remaining time will be displayed.
• When the oven shuts off an alarm will beep. To stop
the beeper, touch any symbol.
Note: Remember to add pre-heating time if necessary.
12 EVE611, EV E 614
USING THE APPLIANCE
On completion of cooking
• The heat source will turn off, the timer will beep and
the end time and/or cook time ‘icons’ will flash.
• Even though the heating element turns off the oven
will still retain substantial heat. This will continue to
cook the food until it is removed or the oven cools
down. If you do not plan on being present when the
oven turns off, you should take this extra heating time
into account.
• Turn the function and temperature controls to the
off position.
• Touch any button to stop the timer beeping.
Adjusting the clock
• Touch the MODE symbol until the
clock icon
begins flashing.
• Touch the
+ and – symbols to change the time of day.
5 seconds after the last change, the clock icon will
disappear, confirming the time has been adjusted.
Setting the cooking end time
• Check that the clock displays the correct time of day.
• Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
• Touch the MODE Symbol until the end time
icon
begins flashing.
• Enter the time of day you want the cooking to finish by
using the
+ and – symbols. Five seconds after the last
change, the end time icon will stop flashing and the
current time will be displayed.
• To stop the beeper, touch any symbol.
Setting the delayed start cooking time
• Set the cook time and end time as described in the
previous sections.
• Once both the cook time and end time have been set,
both icons will stop flashing and the current time will
be displayed.
• To check or cancel settings:
To check settings, touch the MODE symbol until
the desired setting is displayed. The relevant icon
will flash.
To cancel ‘delayed start’ touch the MODE symbol until
the end time
icon flashes. Touch and hold the –
symbol until the clock no longer reverses (a beep will
be heard). If temperature and function knobs are still
at a setting, the oven will start once the end time
icon stops flashing.
• To cancel ‘auto shut off’ touch the MODE symbol until
the cook time icon flashes. Touch and hold the
– button until the clock no longer reverses (at 0:00 a
beep will be heard). This automatically cancels ‘auto
shut off’. If the temperature and function knobs are still
at a setting, the oven will start once the cook time
icon stops flashing. Because ‘auto off’ is cancelled the
oven will continue to heat until it is manually turned off.
EVE611, EV E 614 13
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest this simple, easy and
delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam
or conserve, and dust top with pure icing sugar.
Note: if desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
GETTING TO KNOW THE OVEN
14 EVEP611, EVEP614
EVEP611, EVEP614 COMPONENTS
1
Function selector knob
2
Timer display
3
Temperature selector knob
4
5 Button controller
5
Control panel
6
Warm air exhaust
7
Quad glazed door
1
4
3
2
6
7
5
E VE P 6 11
silver model
EV E P 614
black model
EVEP611, EVEP614 15
Preparing your oven
1. Please remove all stickers, leaflets and boxes from the
door and from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
3. Do not line the oven with foil. It will damage
the enamel.
Setting the time
When power is supplied to the oven the
clock icon
will be displayed. Along with the clock symbol the ‘12’
will be flashing. This indicates that ‘hour’ portion of the
time is ready to be changed.
• Press
+ or – , then press ‘TIME’ when you have the
right hour.
• The minutes will flash and can be set in the same
manner.
• 5 seconds after the last change, the clock display will
stop flashing, confirming that the time has been set.
Note: The clock has a 24 hour display.
IMPORTANT!
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.
Please ensure the room is well ventilated during
this process.
BEFORE USING THE APPLIANCE
Installing your oven accessories
• Side racks
1. Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between the
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf
into the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
4. When fully inserted the shelf/tray should not interfere
with the closed oven door.
16 EVEP611, EVEP614
BEFORE USING THE APPLIANCE
To fit a shelf or tray to telescopic slides:
1. With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
3. When fully inserted the shelf/tray should not
interfere with the closed oven door
EVEP611, EVEP614 17
Symbol Function description
Rapid heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you
to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked
foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in
the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan cook
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan
cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions. Heat
comes from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’
function is ideal for foods that require cooking and browning of the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired temperature.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to
maintain set temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will
turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the
bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function
for tender cuts of meat steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc
for better flavour. You can slide your grill dish into either of the 2 spaces within the uppers pairs of support rails.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’.
For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of
steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs
of support rails.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to
maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put you grill dish on the lowest shelf to catch any spills.
When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Pyro
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
COOKING FUNCTIONS
18 EVEP611, EVEP614
OPERATING SEQUENCE
Select the oven function
• Turn the oven function selector clockwise to select the
desired oven function.
Note: each oven function has a default temperature
which can then be adjusted as outlined below.
Selecting the oven temperature
• Toggle the temperature selector (left
– or right +) as
required to set the desired cooking temperature in °C.
Note: the temperature can be adjusted at any time
throughout the cooking time.
IMPORTANT!
Pre-heating
For best cooking results , pre-heat the oven. Pre-heating
allows the oven to reach the required temperature
quickly and efficiently as well as cook food at the correct
temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then set the
desired temperature, by rotating the oven temperature
selector. When the heating light goes out, the oven
has reached the desired temperature. Select the oven
function required and place the food in the oven.
2. With other oven functions
Set the desired temperature by rotating the oven
temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place the food in the oven, close the
door and set the timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.
IMPORTANT!
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents
the kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
the oven is in use and blow warm air across the top of the
oven door.
Note: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch
off by itself once cool.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a
cold start. Minimise condensation by:
– Keeping the amount of water used whilst cooking to
a minimum.
– Making sure the oven door is firmly closed.
– Baking custard in a baking dish that is slightly
smaller than the water container.
– Cooking casseroles with the lid on.
Note: If using water in cooking, this will turn to steam
and may condense outside the appliance. This is not
a problem or fault with the oven.
EVEP611, EVEP614 19
Cooking with the timer
1 2
3
4
25
678910
11
12
13
1
On when the timer is set
2
On when oven warming up
3
3 bars displayed when oven reaches set
temperature
4
On when oven cooling down
5
Oven door locked
6
Press to display current oven temperature
7
Press to increase hours/minutes
8
Press to start timer mode.
Hold to turn oven light on/off
9
Press to decrease hours/minutes
10
Press to toggle through the timer modes
11
End time icon
12
Cook time icon
13
Time of day icon
Adjusting the clock
To change the time, press and hold the ‘TIME’ button
until the clock symbol begins to flash. The hour
display will be ready to change.
• Press
+ or – , then press ‘TIME’ when you have the
right hour.
• The minutes will flash and can be set in the same
manner.
• 5 seconds after the last change, the clock display will
stop flashing, confirming that the time has been set.
Note: The clock has a 24 hour display.
The timer can be used to
turn the oven off in two ways by
setting the cooking time (duration) or by setting the end
time (time of day you want the oven off).
USING THE APPLIANCE
Setting the cook time
1. Use the knobs to select the desired oven function and
cooking temperature.
2. Press the ‘TIME’ button as often as necessary, until
the ‘cook time’
symbol appears.
3. Set the desired cooking time commencing with
minutes by using the
+ or – buttons, whilst the
symbol is flashing, then press the ‘TIME’ button
again and set the hours by using the + or – buttons.
After 5 seconds from the last time adjustment the
symbol will stop flashing. The appliance is now
programmed and the display will countdown to zero.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
press any button on the clock and then turn the oven
function selector to OFF.
Note: Cooking time cannot be set for the Rapid Heat
function. The feature can be cancelled at any time by
returning the function selector to off.
Setting the end time
1. Use the knobs to select the desired oven function and
cooking temperature.
2. Press the ‘TIME’ button as often as necessary, until
the ‘end time’
symbol appears.
3. Set the desired end time commencing with hours using
the
+ or – buttons whilst the
symbol is flashing,
then press the ‘TIME’ button again and set the minutes
by using the + or – buttons. After 5 seconds from the
last time adjustment the
symbol will stop flashing
and the appliance is now programmed.
4. When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
press any button on the clock and then turn the oven
function selector to OFF.
Note: Stop time cannot be set for the Rapid Heat function.
Setting the delayed start cooking time
The ‘cook time’ and ‘end time’ functions can be
combined to switch the oven on and off at a specific
time during the day.
1. Select the desired oven function and cooking
temperature.
2. Press the ‘TIME’ button as often as necessary, until
the ‘cook time’
symbol appears.
3. Set the desired cooking time by using
+ or – buttons,
whilst the
symbol is flashing.
4. Press the ‘TIME’ button as often as necessary, until
the ‘end time’
symbol appears flashing.
5. Set the desired switch-off time using the
+ or – whilst
the ‘end time’
symbol is flashing.
6. 5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.
7. When the delayed start cooking time has elapsed,
a signal will sound and the appliance will turn off. To
stop the signal, press any button on the clock and
then turn the oven function selector to OFF.
Note: Delayed start cooking time cannot be set for the
Rapid Heat function. The feature can be cancelled at
any time by returning the function selector to off.
20 EVEP611, EVEP614
USING THE APPLIANCE
Releasing the child-proof lock
Press and hold the TIME and
+ buttons at the
same time until a double beep is sounded. This will
commence to unlock the door and after 5 seconds the
oven is ready for use.
Switching the clock display ON and OFF
1. Pre ss together
+ and – for 2 seconds to switch ‘off’
the display.
2. Pres s together
+ and – for 2 seconds to switch the
clock display ‘on’ again.
3. When the display is set to the ‘off’ state pressing the
+ and – button momentarily will display the time for 5
seconds then turn off the display.
4. When the display is set to the ‘off’ state, turning on the
oven will turn the display ‘on’ for the duration of oven
operation. Once the function is turned ‘off’ the display
will turn off after 5 seconds.
Note: if a timer mode is set or the oven is operating,
then it is not possible to switch the display off.
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set less
th an 120°C.
• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C
or above, and below 250°C
• 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo mode (eg in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.
1. Ensure the oven is in the off state. Press and hold the
+ button until a beep sounds. The ‘Demo’ text will
begin to flash.
2. While holding the
+ button turn the function selector
to the first oven function until another beep is heard.
3. Then turn the function selector to the ‘off’ position.
4. Release the
+ button.
5. Toggle and hold the temperature selector to the right
(
+) until 3 beeps sound.
Additional Functionality
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.
1. Pre ss the button, the display will flash.
2. Set the countdown time you want by using
+ and
–. Commence with setting the number of seconds
first. The minutes and hours can then be set by
subsequently pressing the button again and
adjusting using the + or – buttons. 5 seconds after
the last change the timer will stop flashing, confirming
the timer has been set.
3. To cancel the timer press the
button, the display
will flash. Then press and hold + and – buttons until
the timer is cleared.
4. To stop the beeper, press any button.
Note: The clock display cannot be selected when the
timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.
To reset this timer press and hold both the
+ and –
buttons until the timer is reset.
Displaying the cavity temperature
During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by pressing the TEMP button. During normal
operation the set temperature can be reviewed by
pressing the TEMP button.
Note: this temperature will only be displayed for
approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off
by pressing and holding the
button until the light turns
off. Also the light can be turned on from the standby
state by pressing and holding the button until the light
comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened
1. Switch off the appliance using the function selector
switch.
2. Press and hold the TIME and
+ buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word safe will be replaced by a
padlock symbol on the display after 5 seconds.
EVEP611, EVEP614 21
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest this simple, easy and
delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
Note: if desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
GETTING TO KNOW THE OVEN
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