Electrolux EVE626SC, EVE614SC, EVE616SC, EVEP614SC, EVE636SC User Manual

EVEP604, EVEP614, EVEP606,

EVEP616, EVEP618, EVEP626,

EVE614, EVE607, EVE616,

EVE626, EVE636

Cooking

User manual

2 electrolux.com.au

CONGRATULATIONS

Dear customer,

Thank you for purchasing an Electrolux oven. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious

and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety.

CAUTION

This symbol indicates information on how to avoid damaging the cooker or cabinet.

IMPORTANT

This symbol indicates tips and information about use of the cooker.

ENVIRONMENT

This symbol indicates tips and information about economical and ecological use of the cooker.

NOTE: Model codes shown in this manual are the generic code. Your product will also include a two letter suffix which denotes colour and series level.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

•Staff kitchen areas in shops, offices and other working environments

•Farm houses

•By clients in hotels, motels and other residential type environments

•Bed and breakfast type environments

•Catering and similar non-retail applications Record model and serial number here:

Model number:_____________________________________

Serial number:______________________________________

CONTENTS

Before using your appliance____________________ 3 Important safety instructions _ __________________ 3 General cautions_ _____________________________ 4 Identifying the appliance_______________________ 5 EVE614______________________________________ 6

Before using the appliance__________________ 7 Cooking functions_ ________________________ 9 Operating sequence______________________ 10 Using the appliance_______________________ 11 Getting to know the oven__________________ 13

EVEP604, EVEP614___________________________ 14

Before using the appliance_________________ 15 Cooking functions_ _______________________ 17 Operating sequence______________________ 18 Using the appliance_______________________ 20 Getting to know the oven__________________ 21 Cleaning the oven________________________ 22

EVE616_____________________________________ 23 EVE626, EVE636_ ____________________________ 24

Before using the appliance_________________ 25 Cooking functions_ _______________________ 27 Operating sequence______________________ 28 Using the appliance_______________________ 29 Getting to know the oven__________________ 32

EVE607, EVEP606, EVEP616, EVEP618_________ 33 EVEP626____________________________________ 34

Before using the appliance_________________ 35 Installing your oven accessories_____________ 36 Cooking functions_ _______________________ 38 Operating sequence______________________ 40 Using the appliance_______________________ 41 Additional functionality_____________________ 45 Using the Food Probe_____________________ 46 Cleaning the oven________________________ 49 Getting to know the oven__________________ 51

Cooking guide_______________________________ 52 Dealing with cooking problems_________________ 57 Cleaning the appliance________________________ 58

Cleaning the accessories__________________ 59 Cleaning the oven door____________________ 60

Tips and troubleshooting______________________ 64 Installation of the appliance____________________ 66 Technical specifications_______________________ 68 Notes_______________________________________ 69 Warranty____________________________________ 71

3

IMPORTANT SAFETY INSTRUCTIONS

BEFORE USING YOUR APPLIANCE

Before you use the appliance, we recommend that you read through the relevant sections of this manual, which provides the description of your appliance and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

This appliance complies with the requirements of Australian Standards AS/NZS 60335.2.6

IMPORTANT

Check for any damage or marks. If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.

INFORMATION ON DISPOSAL FOR USERS

ENVIRONMENT

Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

If you wish to discard this appliance, please contact your local authorities and ask for the correct method of disposal.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

•An authorised person must install this appliance. (Certificate of Compliance to be retained).

•Before using the appliance, ensure that all packing materials are removed from the appliance.

•In order to avoid any potential hazard, the enclosed installation instructions must be followed.

•Ensure that all specified vents, openings and air spaces are not blocked.

•Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If

adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier.

•Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)

•Always ensure the appliance is switched off before cleaning or replacing parts.

•Do not open the oven door during steam cooking. Steam can be released. There is a risk of skin burns. There is a risk that steam causes moisture damage to cabinets.

•Allow the oven to cool down for 30 minutes before you drain the water tank in a steam oven. Scalding water may be released.

•In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.

•Do not spray flammable materials in or under the appliance, e.g. aerosols.

•Always use gloves when handling hot items inside the oven.

•Always turn the grill off immediately after use as fat left behind may catch fire.

•Do not cover the grill dish insert with foil, as fat left there may catch fire.

•Always keep the grill dish clean as any fat residue may catch fire.

•Do not leave the grill on unattended.

•To avoid fire, ensure that the grill trays and fittings are always inserted into the appliance in accordance with the instructions.

•Switch the appliance off before removing the oven light glass for globe replacement.

•To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

•This appliance must be earthed.

NOTE: The cooking process must be supervised. A short term cooking process has to be supervised continuously.

Child safety

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

•Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.

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IMPORTANT SAFETY INSTRUCTIONS

GENERAL CAUTIONS

Read the following carefully to avoid damage or injury.

It is important to use the appliance safely.

Check these safety points before using the appliance.

•This appliance must not be used as a space heater.

•Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

•Do not use the door as a shelf.

•Do not push down on the open oven door.

•New appliances can have an odour during the first operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, and may result in shattering of the glass.

•Do not use steam cleaners, as this may cause moisture build-up.

•Always clean the appliance immediately after any food spills.

•Only use the Food Probe recommended for this appliance or the correct replacement parts (selected models only).

WARNING

To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person.

ENVIRONMENT

To save energy and to help protect the environment, we recommend these hints:

•Use the oven efficiently, by cooking many trays of food at the same time. Cook 2 trays of scones, small cakes or sausage rolls at the same time.

•Select the correct shelf location for food being cooked.

•Do not open the oven door more than necessary.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

See pages 23, 24

See page 6

5

IDENTIFYING THE APPLIANCE

Confirm the model number. The model number is shown on the data plate which is visible when the oven or grill door is open.

Control panel used on:

EVE614

Control panel used on:

See page 14

EVEP604/EVEP614

Control panel used on:

EVE616	EVE626	EVE636
Control panel used on:
		See pages 33, 34
EVE607	EVEP606/EVEP616	EVEP618
EVEP626

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EVE614

COMPONENTS

Oven ‘ON’ light

Function selector knob

Timer display

Touch pad

‘Heating’ light

Temperature selector knob

MODE

EVE614

	Control panel		Triple glazed door
	Warm air exhaust

7

BEFORE USING THE APPLIANCE

Preparing the oven

1.Please remove all stickers and protective film from doors, and remove all leaflets and boxes from the floor of the oven before operation.

2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

3.Do not line the oven with foil. It will damage the enamel.

Setting the time

Before the appliance, can be used, the time must be set.

INSTALLING THE OVEN

ACCESSORIES

Side racks

1.Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted.

2.Then locate the front peg into the front access hole and push in firmly.

After the appliance has been electrically connected ‘12:00’ will be displayed and the clock icon

will flash.

To set the time of day in hours and minutes touch the + or

– symbols. Refer to the diagram above.

5 seconds after the last change, the clock symbol will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24 hour display.

IMPORTANT

New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately

30 minutes.

Please ensure the room is well ventilated during this process.

Shelves and trays

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.

To fit a shelf or tray to side racks:

1.Locate the rear edge of the shelf/tray in between the guide rails of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2.With the front edge raised, begin to slide the shelf into the oven.

3.Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

4.When fully inserted the shelf/tray should not interfere with the closed oven door.

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EVE614 (CONTINUED)

To fit a shelf or tray to telescopic slides:

1.With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.

2.Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.

3.When fully inserted the shelf/tray should not interfere with the closed oven door.

Back post

Front post

9

COOKING FUNCTIONS

Functions listed may not apply to all models.

Symbol				Function description
	Rapid heat			Heat comes from the element surrounding the fan as well as the smaller element above the food. This
				allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for
				cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and
				fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the
				oven for best results.
	Fan Cook			Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
				so that you can put your food in different places in the oven and still cook them at the same time. You
				can use ‘Fan Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven
				meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in
				browning is normal.
	Bake/pizza			Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
				element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn
				on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits,
				scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Pastry

Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.

	Defrost			The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
				food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables
				and herbs.
	Fan Grill			‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns
				on and off to maintain set temperature while the fan circulates the heated air.
				Fan grill with the oven door closed.
				You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked
				meat. Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to
				catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set
				temperature to 180°C.
		Grill		‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’
				function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking
				foods.
				Grill with the oven door closed.
				Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,
				chops etc for better flavour. You can slide your grill dish into either of the 2 spaces within the upper
				pairs of support rails.
	Maxi Grill			‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
				‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
				quick cooking foods.
				Grill with the oven door closed.
				‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal
				‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural
				juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within
				the upper pairs of support rails.

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EVE614 (CONTINUED)

OPERATING SEQUENCE

Select the cooking function

Turn the function selector in any direction to the desired cooking function. The oven cavity light will come on.

Select the temperature

To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light in the display will come on.

A thermostat controls the temperature in your oven. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.

Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.

NOTE: The desired cooking function must be selected before the oven will operate.

IMPORTANT Pre-heating

For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.

1.With ‘Rapid Heat’ function

This function allows the oven to reach preset temperature quicker than any other cooking function. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector.

When the heating light goes out, the oven has reached the desired temperature. Select the oven function required and place the food in the oven.

2.With other oven functions

Set the desired temperature by rotating your oven temperature selector. When the indicator light goes out the oven has reached the desired preset temperature, place your food in the oven, close the door and set the timer if you desire.

3.With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

USING THE APPLIANCE

IMPORTANT Cooling / Vent fan

The built-in appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.

Condensation

Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

•Keeping the amount of water used whilst cooking to a minimum.

•Making sure the oven door is firmly closed.

•Baking custard in a baking dish that is slightly smaller than the water container.

•Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

Cooking with the timer

The appliance is equipped with a timer that has the following features:

•Timer – sets a countdown time that will beep when the set time has elapsed.

•Cook time – sets cooking duration. A timer will count down the preset cooking time, beep when the time has elapsed and turn the appliance off.

•End time – instead of setting a cooking duration, a cooking finish time can be set. When the finish time has been reached the timer will beep and turn the appliance off.

•Delayed start cooking time – combines the cooking time and end cooking time to switch oven on and off at a specific time during the day.

11

Selecting the timer

•Touch the MODE symbol until the timer icon begins flashing.

•Set the countdown time you want by using the

+ and – symbols. 5 seconds after the last change the timer icon will stop flashing and the countdown will start in minutes.

•To stop the beeper, touch any symbol.

•Maximum countdown time is 2hrs 30mins.

Setting the cooking duration

•Select the desired oven function and temperature.

•The oven indicator light will glow and the heating source will come on.

•Touch the MODE symbol until the cook time icon begins flashing.

•Set the cooking duration you want by using the + and – symbols. Five seconds after the last change the cook time icon will stop flashing, and the time of day will be displayed. The oven will automatically shut off once the set duration is reached. To check how much time remains, press MODE until the cook time icon is lit. The remaining time will be displayed.

•When the oven shuts off an alarm will beep. To stop the beeper, touch any symbol.

NOTE: Remember to add pre-heating time if necessary.

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EVE614 (CONTINUED)

USING THE APPLIANCE

Setting the cooking end time

Check that the clock displays the correct time of day.

Select the desired oven function and temperature.

The oven indicator light will glow and the heating source will come on.

Touch the MODE symbol until the end time icon begins flashing.

Enter the time of day you want the cooking to finish by using the + and – symbols. Five seconds after the last change, the end time icon will stop flashing and the current time will be displayed.

To stop the beeper, touch any symbol.

Setting the delayed start cooking time

•Set the cook time and end time as described in the previous sections.

•Once both the cook time and end time have been set, both icons will stop flashing and the current time will be displayed.

To check or cancel settings:

•To check settings, touch the MODE symbol until

the desired setting is displayed. The relevant icon will flash.

To cancel ‘delayed start’ touch the MODE symbol until the end time icon flashes. Touch and hold the

– symbol until the clock no longer reverses (a beep will be heard). If temperature and function knobs are still at a setting, the oven will start once the end time

icon stops flashing.

•To cancel ‘auto shut off’ touch the MODE symbol

until the cook timeicon flashes. Touch and hold the – button until the clock no longer reverses (at 0:00 a beep will be heard). This automatically cancels ‘auto shut off’. If the temperature and function knobs are still at a setting, the oven will start once the cook

timeicon stops flashing. Because ‘auto off’ is cancelled the oven will continue to heat until it is manually turned off.

On completion of cooking

The heat source will turn off, the timer will beep and the end time and/or cook time icons will flash.

Even though the heating element turns off the oven

will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

Turn the function and temperature controls to the off position.

Touch any button to stop the timer beeping.

Adjusting the clock

Touch the MODE symbol until the clock icon begins flashing.

Touch the + and – symbols to change the time of day. 5 seconds after the last change, the clock icon will disappear, confirming the time has been adjusted.

13

GETTING TO KNOW THE OVEN

Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this simple, easy and delicious Simple Test Cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour pinch of salt

4 tablespoons (80mL) full-cream milk

Method:

1.Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.

2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.

3.Cream softened butter and sugar until light in colour.

4.Add vanilla essence.

5.Then eggs one at a time, beating well after each addition.

6.Sift flour and salt into the mixture and beat until well combined.

7.Add milk and beat or stir to combine.

8.Spoon mixture equally between prepared cake pans.

9.Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.

10.Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

11.Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.

NOTE: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

14 electrolux.com.au

EVEP604, EVEP614

COMPONENTS

Function selector knob

Temperature selector knob

Timer display

5 Button controller

PIZZA

TIME

TEMP

EVEP614

	Control panel		Quad glazed door
	Warm air exhaust

BEFORE USING THE APPLIANCE

Preparing your oven

1.Please remove all stickers and protective film from doors, and remove all leaflets and boxes from the floor of the oven before operation.

2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

3.Do not line the oven with foil. It will damage the enamel.

Setting the time

When power is supplied to the oven the clock icon will be displayed. Along with the clock symbol the ‘12’ will be flashing. This indicates that ‘hour’ portion of the time is ready to be changed.

Press + or – , then press ‘TIME’ when you have the right hour.

The minutes will flash and can be set in the same manner.

5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

IMPORTANT

New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately

30 minutes.

Please ensure the room is well ventilated during this process.

15

Installing your oven accessories

Side racks (EVEP614 only)

1.Insert the twin pegged end into the rear access holes provided, ensuring pegs are fully inserted.

2.Then locate the front peg into the front access hole and push in firmly.

Shelves and trays (EVEP614 only)

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.

To fit a shelf or tray to side racks:

1.Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2.With the front edge raised, begin to slide the shelf into the oven.

3.Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

When fully inserted the shelf/tray should not interfere with the closed oven door.

16 electrolux.com.au

EVEP604, EVEP614 (CONTINUED)

To fit a shelf or tray to telescopic slides (EVEP614 only):

1.With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.

2.Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.

3.When fully inserted the shelf/tray should not interfere with the closed oven door.

Back post

Front post

To fit a shelf or tray to a formed cavity (EVEP604 only)

Your oven comes with formed “easy clean” shelf supports. The shelves are designed to travel freely on the shelf supports without being pulled out accidentally. Make sure you have the shelf in the correct orientation before you slide it in, otherwise it could become jammed.

•Locate the rear edge of the shelf in the recess between 2 formed shelf supports.

NOTE: The top ‘Ledge’ is not a shelf location.

•With the front edge raised, begin to slide the shelf into the oven. Lower the front edge as you push the shelf completely in.

•The grill/baking tray for underbench oven models sits into a wire carrier that fits into the oven exactly like the shelves.

•When fully inserted, the shelf/tray should not interfere with the closed oven door.

Note the orientation of the side and rear features

Grill in oven (EVEP604 only)

The grill dish with wire insert can be used in any of the two upper height positions (shelf positions 4 and 5) between the shelf supports.

NOTE: Remove the grill dish from grilling position when baking in the oven. The grill dish can also be used in a lower position for roasting with the roasting rack provided.

NOTE: Shelves and accessories must be removed when using the pyrolytic function.

17

COOKING FUNCTIONS

Functions listed may not apply to all models.

Symbol							Function description
Rapid heat							Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows
							you to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-
							cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place
							the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan Cook							Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
							you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan
							Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook
							at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
	Pizza						‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions.
							Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The
							‘pizza’ function is ideal for foods that require cooking and browning of the base. It is great for foods such as
							pizzas, quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired
							temperature.
	Bake						Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
							element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and
							off to maintain set temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins,
							cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry							Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will
							turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the
							bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost							The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
							before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
	Grill						‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function
							for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
							Grill with the oven door closed.
							Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc
							for better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Maxi Grill							‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for
							tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
							Grill with the oven door closed.
							‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For
							best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak,
							chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of
							support rails.
Fan Grill							‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off
							to maintain set temperature while the fan circulates the heated air.
							Fan grill with the oven door closed.
							You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
							Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to catch any
							spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to
							180°C.
	Pyro						The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
							oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.

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OPERATING SEQUENCE

Select the oven function

Turn the oven function selector clockwise to select the desired oven function.

NOTE: each oven function has a default temperature which can then be adjusted as outlined below.

Selecting the oven temperature

Toggle the temperature selector (left – or right +) as required to set the desired cooking temperature in °C.

NOTE: the temperature can be adjusted at any time throughout the cooking time.

IMPORTANT

Pre-heating

For best cooking results, pre-heat the oven. Pre-heating allows the oven to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.

With ‘Rapid Heat’ function

This function allows the oven to reach preset temperature quicker than any other cooking function. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector. When the heating light goes out, the oven has reached the desired temperature. Select the oven function required and place the food in the oven.

With other oven functions

Set the desired temperature by rotating the oven temperature selector. When the indicator light goes out the oven has reached the desired preset temperature, place the food in the oven, close the door and set the timer if you desire.

With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

IMPORTANT Cooling / Vent fan

The appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.

NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

Condensation

Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

•Keeping the amount of water used whilst cooking to a minimum.

•Making sure the oven door is firmly closed.

•Baking custard in a baking dish that is slightly smaller than the water container.

•Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside the appliance. This is not

a problem or fault with the oven.

USING THE APPLIANCE

Cooking with the timer

On when the timer is set On when oven warming up

3 bars displayed when oven reaches set temperature

On when oven cooling down Oven door locked

Press to display current oven temperature Press to increase hours/minutes

Press to start timer mode. Hold to turn oven light on/off

Press to decrease hours/minutes

Press to toggle through the timer modes End time icon

Cook time icon Time of day icon

Adjusting the clock

To change the time, press and hold the ‘TIME’ button until the clock symbol begins to flash. The hour display will be ready to change.

Press + or – , then press ‘TIME’ when you have the right hour.

The minutes will flash and can be set in the same manner.

5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

The timer can be used to turn the oven off in two ways by setting the cooking time (duration) or by setting the end time (time of day you want the oven off).

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Setting the cook time

1.Use the knobs to select the desired oven function and cooking temperature.

2.Press the ‘TIME’ button as often as necessary, until the ‘cook time’ symbol appears.

3.Set the desired cooking time commencing with

+or – buttons, whilst theminutes by using the

symbol is flashing, then press the ‘TIME’ button again and set the hours by using the + or – buttons. After 5 seconds from the last time adjustment the

symbol will stop flashing. The appliance is now programmed and the display will countdown to zero.

4.When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to OFF.

Setting the end time

1.Use the knobs to select the desired oven function and cooking temperature.

2.Press the ‘TIME’ button as often as necessary, until the ‘end time’ symbol appears.

3.Set the desired end time commencing with hours using the + or – buttons whilst the symbol is

flashing, then press the ‘TIME’ button again and set the minutes by using the + or – buttons. After 5 seconds from the last time adjustment the symbol will stop flashing and the appliance is now programmed.

4.When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Stop time cannot be set for the Rapid Heat function.

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be combined to switch the oven on and off at a specific time during the day.

1.Select the desired oven function and cooking temperature.

2.Press the ‘TIME’ button as often as necessary, until the ‘cook time’ symbol appears.

3.Set the desired cooking time by using + or – buttons, whilst the symbol is flashing.

4.Press the ‘TIME’ button as often as necessary, until the ‘end time’ symbol appears flashing.

5.Set the desired switch-off time using the + or – whilst the ‘end time’ symbol is flashing.

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6.5 seconds after the last change the ‘cook time’ and ‘end time’ arrows are lit to confirm that the oven has been programmed.

7.When the delayed start cooking time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to OFF.

USING THE APPLIANCE

Additional Functionality

Setting the countdown timer

Use this for timing any activity. For example boiling eggs.

1.Press the button, the display will flash.

2.Set the countdown time you want by using + and

–. Commence with setting the number of seconds

first. The minutes and hours can then be set by

subsequently pressing the button again and adjusting using the + or – buttons. 5 seconds after the last change the timer will stop flashing, confirming the timer has been set.

3.To cancel the timer press the button, the display will flash. Then press and hold + and – buttons until the timer is cleared.

4.To stop the beeper, press any button.

NOTE: The clock display cannot be selected when the timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic clean) an elapsed timer commences on the display.

To reset this timer press and hold both the + and – buttons until the timer is reset.

Displaying the oven temperature

During operation of the oven the current oven temperature during pre-heating of the oven can be displayed by pressing the TEMP button. During normal operation the set temperature can be reviewed by pressing the TEMP button.

NOTE: this temperature will only be displayed for approximately 5 seconds.

Light operation

During operation of the oven the light can be switched off by pressing and holding the button until the light turns off. Also the light can be turned on from the standby state by pressing and holding the button until the light comes on.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be operated and the door cannot be opened.

1.Switch off the appliance using the function selector switch.

2.Press and hold the TIME and + buttons at the same time until the word ‘SAFE’ is displayed and a double beep is sounded. The word SAFE will be replaced by a padlock symbol on the display after 5 seconds.

Releasing the child-proof lock

Press and hold the TIME and + buttons at the same time until a double beep is sounded. This will commence to unlock the door and after 5 seconds the oven is ready for use.

Switching the clock display ON and OFF

1.Press together + and – for 2 seconds to switch ‘off’ the display.

2.Press together + and – for 2 seconds to switch the clock display ‘on’ again.

3.When the display is set to the ‘off’ state pressing the + and – button momentarily will display the time for 5 seconds then turn off the display.

4.When the display is set to the ‘off’ state, turning on the oven will turn the display ‘on’ for the duration of oven operation. Once the function is turned ‘off’ the display will turn off after 5 seconds.

NOTE: if a timer mode is set or the oven is operating, then it is not possible to switch the display off.

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

•12.5 hours when the temperature is set less than 120°C.

•8.5 hours when the temperature is set to 120°C or above, and below 200°C.

•5.5 hours when the temperature is set to 200°C or above, and below 250°C.

•3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a retail store). In this mode the display works and functions can be set but the oven does not actually heat. When

in this mode the text ‘DEMO’ will be lit. The following instructions show how to enter and exit ‘Demo’ mode.

1.Ensure the oven is in the off state. Press and hold the + button until a beep sounds. The ‘DEMO’ text will begin to flash.

2.While holding the + button turn the function selector to the first oven function until another beep is heard.

3.Then turn the function selector to the ‘off’ position.

4.Release the + button.

5.Toggle and hold the temperature selector to the right

(+) until 3 beeps sound.

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GETTING TO KNOW THE OVEN

Get to know your new oven with this ‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this simple, easy and delicious Simple Test Cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour pinch of salt

4 tablespoons (80mL) full-cream milk

Method:

1.Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.

2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.

3.Cream softened butter and sugar until light in colour.

4.Add vanilla essence.

5.Then eggs one at a time, beating well after each addition.

6.Sift flour and salt into the mixture and beat until well combined.

7.Add milk and beat or stir to combine.

8.Spoon mixture equally between prepared cake pans.

9.Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine

cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.

10.Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.

11.Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.

NOTE: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

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CLEANING THE OVEN

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function. It cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This

process produces ash which can then be wiped out of the oven cavity.

WARNING

During the pyrolytic cleaning process the oven becomes extremely hot.

•Please keep small children at a safe distance.

•Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.

•To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION

•During pyrolytic cleaning the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).

•Do not use the oven to clean miscellaneous items (e.g. cookware).

Before carrying out the Pyrolytic function

1.All accessories must be removed from the oven, including shelves, trays and side racks.

2.Clean large deposits, spills or grease from the oven cavity.

3.Choose the Pyrolytic cleaning cycle from the following:

soiling	duration
light clean	1hr 30mins
normal clean	2hr 30mins

NOTE: Duration includes heat-up time, excluding cool-down time.

Light clean

This is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.

Normal clean

Use this as the regular cycle about once every 2-3 months.

Pyrolytic Cleaning Operation

The pyrolytic cleaning function can be selected by turning the function selector switch clockwise to the pyrolytic position. Use the + or – buttons on the electronic clock to toggle between a pyrolytic cleaning time of 1:30 hours or 2:30 hours. The pyrolytic function can be stopped at any time by turning the function selector counterclockwise to the OFF position.

IMPORTANT

During Pyrolytic cleaning the door will automatically lock when the temperature in the oven approaches 300˚C. will appear on the display. During the pyrolytic cleaning cycle there may be some burn off odours. It is advised to keep the room well ventilated during this cycle.

When the pyrolytic cleaning function is on, it is advisable not to use a cooktop if it is fitted above the oven. This could cause overheating and damage to both appliances.

The door will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door. This will only happen when safe temperatures are reached.

NOTE: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal. It is recommended to clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down, wipe the ash out of the oven with a soft damp cloth and warm water.

To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.

CAUTION

Do not turn off the mains power supply to the oven during the pyrolytic cycle. This could damage the appliance.