Electrolux EVE636DSD, EVEP618DSD, EVE626DSD, EVE616DSD, EVE614DSD User Manual

EVE614, EVE616,

EVE626, EVE636,

EVEP614, EVEP616, EVEP618, EVEP626

Cooking

User manual

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CONGRATULATIONS

Dear customer,

Thank you for purchasing an Electrolux oven. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

The symbols you will see in this booklet have these meanings:

WARNING

This symbol indicates information concerning your personal safety.

CAUTION

This symbol indicates information on how to avoid damaging the cooker or cabinet.

IMPORTANT

This symbol indicates tips and information about use of the cooker.

ENVIRONMENT

This symbol indicates tips and information about economical and ecological use of the cooker.

NOTE: Model codes shown in this manual are the generic code. Your product will also include a two letter suffix which denotes colour and series level.

CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

•Staff kitchen areas in shops, offices and other working environments

•Farm houses

•By clients in hotels, motels and other residential type environments

•Bed and breakfast type environments

•Catering and similar non-retail applications Record model and serial number here:

Model number:_____________________________________

Serial number:______________________________________

CONTENTS

Important instructions_______________________________ 3

Before using your appliance_____________________ 3 Information on disposal for users_ ________________ 3 Important safety instructions ____________________ 3 General cautions ______________________________ 4 Installing the oven accessories ___________________ 5 Using the appliance ____________________________ 6

EVE614 _________________________________________ 7

Before using the appliance ______________________ 8 Cooking functions______________________________ 9 Operating sequence___________________________ 10 Using the appliance ___________________________ 10

EVEP614 ________________________________________ 12

Before using the appliance _____________________ 13 Cooking functions_____________________________ 14 Operating sequence___________________________ 15 Using the appliance ___________________________ 15 Pyrolytic cleaning of the oven ___________________ 18

EVE616 ________________________________________ 19 EVE626, EVE636_ _________________________________ 20

Before using the appliance_____________________ 21 Cooking functions_____________________________ 22 Operating sequence___________________________ 24 Using the appliance___________________________ 25 Additional functionality_ ________________________ 27

EVEP616, EVEP618________________________________ 29 EVEP626 ________________________________________ 30

Before using the appliance_____________________ 31 Cooking functions_____________________________ 32 Operating sequence___________________________ 34 Using the appliance___________________________ 35 Additional functionality_ ________________________ 37 Cleaning the oven_____________________________ 38

Cleaning the steam parts (EVEP618)_________ 38 Pyrolytic cleaning of the oven_______________ 38 Getting to know the oven_______________________ 40

Steam assisted cooking____________________________ 42 Using the food probe______________________________ 45 Cooking guide____________________________________ 48 Dealing with cooking problems______________________ 52 Cleaning the appliance_____________________________ 53

Cleaning the accessories_______________________ 54 Cleaning the triple glazed oven door_____________ 55 Cleaning the quad glazed oven door_ ____________ 57

Tips and troubleshooting___________________________ 59 Installation of the appliance_________________________ 61 Technical specifications____________________________ 63 Warranty ________________________________________ 67

IMPORTANT INSTRUCTIONS

Important Information that may impact your Manufacturer’s Warranty

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and

affect your ability to make a claim under the Electrolux manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the Electrolux manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.

BEFORE USING YOUR APPLIANCE

Before you use the appliance, we recommend that you read through the relevant sections of this manual, which provides the description of your appliance and its functions.

To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.

This appliance complies with the requirements of Australian Standards AS/NZS 60335.2.6

IMPORTANT

Check for any damage or marks. If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/ marks under the manufacturer’s warranty. This does not affect your statutory rights.

Preparing the oven

1.Please remove all stickers and protective film from doors and control panel, and remove all leaflets and boxes from the floor of the oven before operation.

2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

3.Do not line the oven with foil. It will damage the enamel.

4.For model EVEP618, check the water drawer interior for dust or contaminates. Wipe clean with a damp cloth if necessary.

3

IMPORTANT

New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 30 minutes.

Please ensure the room is well ventilated during this process.

INFORMATION ON DISPOSAL FOR USERS

ENVIRONMENT

Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.

If you wish to discard this appliance, please contact your local authorities and ask for the correct method of disposal.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

•An authorised person must install this appliance. (Certificate of Compliance to be retained).

•Before using the appliance, ensure that all packing materials are removed from the appliance.

•In order to avoid any potential hazard, the enclosed installation instructions must be followed.

•Ensure that all specified vents, openings and air spaces are not blocked.

•Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier.

•Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)

•Always ensure the appliance is switched off before cleaning or replacing parts.

•For model EVEP618, do not open the oven door during steam cooking. Steam can be released. There is a risk of skin burns. There is a risk that steam causes moisture damage to cabinets.

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IMPORTANT INSTRUCTIONS

•Allow the oven to cool down for 30 minutes before you drain the water tank in a steam oven. Scalding water may be released.

•In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.

•Do not spray flammable materials in or under the appliance, e.g. aerosols.

•Always use gloves when handling hot items inside the oven.

•Always turn the grill off immediately after use as fat left behind may catch fire.

•Do not cover the grill dish insert with foil, as fat left there may catch fire.

•Always keep the grill dish clean as any fat residue may catch fire.

•Do not leave the grill on unattended.

•To avoid fire, ensure that the grill trays and fittings are always inserted into the appliance in accordance with the instructions.

•To avoid any electric shock, switch the appliance off before removing the oven light glass for globe replacement.

•To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.

•This appliance must be earthed.

NOTE: The cooking process must be supervised. A short term cooking process has to be supervised continuously.

Child safety

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.

•Accessible parts will also become hot when in use. To avoid burns and scalds children should be

kept away.

(CONTINUED)

GENERAL CAUTIONS

Read the following carefully to avoid damage or injury.

It is important to use the appliance safely.

Check these safety points before using the appliance.

•This appliance must not be used as a space heater.

•Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

•Do not use the door as a shelf.

•Do not push down on the open oven door.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, and may result in shattering of the glass.

•Do not use steam cleaners, as this may cause moisture build-up.

•Always clean the appliance immediately after any food spills.

•Only use the Food Probe recommended for this appliance or the correct replacement parts (selected models only).

WARNING

To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person.

ENVIRONMENT

To save energy and to help protect the environment, we recommend these hints:

•Use the oven efficiently, by cooking many trays of food at the same time. Cook 2 trays of scones, small cakes or sausage rolls at the same time.

•Select the correct shelf location for food being cooked.

•Do not open the oven door more than necessary.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

INSTALLING THE OVEN

ACCESSORIES

Slides (Telescopic runners)

1.Obtain left hand side rack and left hand slide – see image to identify.

L = left hand side

R = right hand side

2.The shaded wires indicate the wire the slide can be mounted on. Fit slide rear clips to the rear of wire at an angle as shown below.

2

1

3.Push slide front clip over wire until secured

3

CLICK!

Side racks

1.Insert the rear peg into the rear access hole provided, ensuring peg is fully inserted.

2.Then locate the front peg into the front access hole and push in firmly.

5

NOTE: If you have purchased a two cavity appliance you will have additional side racks for the lower oven/grill. These are fitted in a similar manner.

Shelves

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out.

To fit a shelf to side racks:

NOTE: To Locate the rear edge of the shelves, the detents on the side wires should be towards the oven back wall. See image.

1.Rest the rear edge of the shelf on the lower guide rail of the side rack - see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2.With the front edge raised, begin to slide the shelf in between the guide rails of the side rack.

3.Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

Detent

4.When fully inserted the shelf should not interfere with the closed oven door.

To fit a shelf or tray to telescopic slides:

1.Push the shelf or tray along the top of the slide until it hits the back post.

Back post

2.Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.

Front post

3.When fully inserted the shelf/tray should not interfere with the closed oven door.

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IMPORTANT INSTRUCTIONS

The appliance is supplied with two types of shelves

1.Standard shelf

2.Grill shelf -The tray can be suspended under the grill shelf to catch dripping fat. Rest the tray on two side rails of the grill shelf and push all the way in. Once the tray is pushed in fully it should sit inside the side rails.

Trays

The appliance is supplied with Baking tray, Roasting tray and on selected models Cast roasting tray.

The baking tray and roasting tray can be placed on top of the shelves or can be suspended under the grill shelf.

Grill shelf and Roasting tray

Baking tray

(CONTINUED)

USING THE APPLIANCE

IMPORTANT Pre-heating

For best cooking results pre-heat the oven.

Pre-heating allows the oven to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.

1.With ‘Rapid Heat’ function

This function allows the oven to reach preset temperature quicker than any other cooking function.

Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector.

When the heating light goes out, the oven has reached the desired temperature. Select the oven function required and place the food in the oven.

2.With other oven functions

Set the desired temperature. Once the oven has reached the desired preset temperature, place your food in the oven, close the door and set the timer if you desire.

3.With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

Cast roasting tray

The Cast roasting tray can be inserted between rack wires or can be fitted on telescopic slides.

IMPORTANT Cooling / Ventilation fan

The built-in appliance is fitted with a cooling fan.

This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.

Condensation

Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

•Keeping the amount of water used whilst cooking to a minimum.

•Making sure the oven door is firmly closed.

•Baking custard in a baking dish that is slightly smaller than the water container.

•Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

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EVE614

COMPONENTS

1

4 5

	Oven ‘ON’ light		Function selector knob
	Timer display		Touch pad
	‘Heating’ light		Temperature selector knob

EVE614
		Control panel							Triple glazed door
		Warm air exhaust

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EVE614 (CONTINUED)

BEFORE USING THE APPLIANCE

Setting the time

Before the appliance can be used, the time must be set.

After the appliance has been electrically connected ‘12:00’ will be displayed and the clock icon

will flash.

To set the time of day in hours and minutes touch the + or

– symbols. Refer to the diagram above.

5 seconds after the last change, the clock symbol will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 24 hour display.

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COOKING FUNCTIONS

Symbol		Function description
Rapid Heat		Heat comes from the element surrounding the fan as well as the smaller element above the food. This
		allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for
		cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and
		fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the
		oven for best results.
Fan Bake		Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
		so that you can put your food in different places in the oven and still cook them at the same time. You
		can use ‘Fan Bake’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven
		meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in
		browning is normal.
Bake + Steam		Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows
		the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Before
		preheating, when the oven is cold, add water to the cavity well. Refer to chapter ‘Steam assisted cooking’
		for more details. For best results preheat the empty oven for 10 minutes prior to inserting food.
Bake/pizza		Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
		element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn
		on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits,
		scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry		Heat comes from the clean heat element below the food. The element is controlled by the thermostat
		and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra
		browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using
		only one shelf.
Fan Grill		‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns
		on and off to maintain set temperature while the fan circulates the heated air.
		Fan grill with the oven door closed.
		You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked
		meat. Put your food on the grill shelf in position 2. Place the grill dish under the grill shelf to catch any spills.
		When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature
		to 180°C.
Grill		‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the
		‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
		cooking foods.
		Grill with the oven door closed.
		Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,
		chops etc for better flavour. Place grill shelf in position 4 with grill dish below to catch any spills.
Grill Boost		‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
		‘Grill Boost’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
		quick cooking foods.
		Grill with the oven door closed.
		‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal
		‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural
		juices of steak, chops etc for a better flavour. Place grill shelf in position 4 with grill dish below to catch
		any spills.

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EVE614 (CONTINUED)

OPERATING SEQUENCE

Select the cooking function

Turn the function selector in any direction to the desired cooking function. The oven cavity light will come on.

Select the temperature

To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light in the display will come on.

A thermostat controls the temperature in your oven. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.

Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.

NOTE: The desired cooking function must be selected before the oven will operate.

USING THE APPLIANCE

Cooking with the timer

The appliance is equipped with a timer that has the following features:

•Timer - sets a countdown time that will beep when the set time has elapsed.

•Cook time - sets cooking duration. A timer will count down the preset cooking time, beep when the time has elapsed and turn the appliance off.

•End time - instead of setting a cooking duration, a cooking finish time can be set. When the finish time has been reached the timer will beep and turn the appliance off.

•Delayed start cooking time - combines the cooking time and end cooking time to switch oven on and off at a specific time during the day.

Selecting the timer

•Touch the MODE symbol until the timer icon begins flashing.

•Set the countdown time you want by using the

+ and – symbols. 5 seconds after the last change the timer icon will stop flashing and the countdown will start in minutes.

•To stop the beeper, touch any symbol.

•Maximum countdown time is 2hrs 30mins.

Setting the cooking duration

•Select the desired oven function and temperature.

•The oven indicator light will glow and the heating source will come on.

•Touch the MODE symbol until the cook time icon begins flashing.

•Set the cooking duration you want by using the + and – symbols. Five seconds after the last change the cook time icon will stop flashing, and the time of

day will be displayed. The oven will automatically shut off once the set duration is reached. To check how much time remains, press MODE until the cook time icon is lit. The remaining time will be displayed.

•When the oven shuts off an alarm will beep. To stop the beeper, touch any symbol.

NOTE: Remember to add pre-heating time if necessary.

Setting the cooking end time

Check that the clock displays the correct time of day.

Select the desired oven function and temperature.

The oven indicator light will glow and the heating source will come on.

Touch the MODE symbol until the end time icon begins flashing.

Enter the time of day you want the cooking to finish by using the + and – symbols. Five seconds after the last change, the end time icon will stop flashing and the current time will be displayed.

NOTE: To stop the beeper, touch any symbol.

11

Setting the delayed start cooking time

•Set the cook time and end time as described in the previous sections.

•Once both the cook time and end time have been set, both icons will stop flashing and the current time will be displayed.

To check or cancel settings:

•To check settings, touch the MODE symbol until the desired setting is displayed. The relevant icon will flash.

To cancel ‘delayed start’ touch the MODE symbol until the end time icon flashes. Touch and hold the

–symbol until the clock no longer reverses (a beep will be heard). If temperature and function knobs are still at a setting, the oven will start once the end time icon stops flashing.

•To cancel ‘auto shut off’ touch the MODE symbol

until the cook time icon flashes. Touch and hold the – button until the clock no longer reverses (at 0:00 a beep will be heard). This automatically cancels ‘auto shut off’. If the temperature and function knobs are still at a setting, the oven will start once the cook time icon stops flashing. Because ‘auto off’ is cancelled the oven will continue to heat until it is manually turned off.

On completion of cooking

The heat source will turn off, the timer will beep and the end time and/or cook time icons will flash.

Even though the heating element turns off the oven

will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

Turn the function and temperature controls to the off position.

Touch any button to stop the timer beeping.

Adjusting the clock

Touch the MODE symbol until the clock icon begins flashing.

Touch the + and – symbols to change the time of day. 5 seconds after the last change, the clock icon will disappear, confirming the time has been adjusted.

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EVEP614

COMPONENTS

4

Function selector knob

Temperature selector knob

Timer display

Touch pad

EVEP614

	Control panel		Quad glazed door
	Warm air exhaust

13

BEFORE USING THE APPLIANCE

Setting the time

Before the appliance, can be used, the time must be set.

When power is supplied to the oven the clock icon will be displayed. Along with the clock symbol the ‘12’ will be flashing. This indicates that ‘hour’ portion of the time is ready to be changed.

Toggle the temp selector + or – , then touch when you have the right hour.

The minutes will flash and can be set in the same manner. 5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

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EVEP614 (CONTINUED)

COOKING FUNCTIONS

Symbol			Function description
	Rapid Heat		Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat
			your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury
			pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer
			and heat. Cook in the upper half of the oven for best results.
	Fan Bake		Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put
			your food in different places in the oven and still cook them at the same time. You can use ‘Fan Bake’ function for multi-shelf
			cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than
			baking. Please note that some variation in browning is normal.
			NOTE: The food probe function can be introduced into this cooking cycle.
	Bake + Steam		Bake + Steam adds humidity at the beginning of the baking process. In bakery products, this allows the dough to rise and
			helps create a moist interior while obtaining a golden and crispy crust. Before preheating, when the oven is cold, add water
			to the cavity well. Refer to chapter ‘Steam assisted cooking’ for more details. For best results preheat the empty oven for 10
			minutes prior to inserting food.
			NOTE: The food probe function can be introduced into this cooking cycle.
	Bake		Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and
			is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set
			temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked
			puddings, roasts and delicate egg dishes.
			NOTE: The food probe function can be introduced into this cooking cycle.
	Pastry		Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and
			off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies,
			and pastries. Cook in the lower half of the oven when you are using only one shelf.
			NOTE: The food probe function can be introduced into this cooking cycle.
	Pizza		‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions. Heat comes
			from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’ function is ideal for
			foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.
			Simply put the food in the middle of the oven and select the desired temperature.
			NOTE: The food probe function can be introduced into this cooking cycle.
	Fan Grill		‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain
			set temperature while the fan circulates the heated air.
			Fan grill with the oven door closed.
			You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
			Put your food on the grill shelf in position 2. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle.
			Set temperature to 180°C.
			NOTE: The food probe function can be introduced into this cooking cycle.
	Grill		‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts
			of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
			Grill with the oven door closed.
			Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better
			flavour. Place the grill shelf in position 4 with grill dish below to catch any spills.
	Grill Boost		‘Grill Boost’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts
			of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
			Grill with the oven door closed.
			‘Grill Boost’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best
			results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a
			better flavour. Place the grill shelf in position 4 with grill dish below to catch any spills..
	Pyro		The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at
			high temperature. This process produces ash which can be wiped out of the oven cavity.
	Food Probe		The Food Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the
			oven turns off. The Food Probe has a core temperature range of 50-99°C.

Refer to ‘Using Food Probe’ chapter for more information

15

OPERATING SEQUENCE

Select the oven function

Turn the oven function selector clockwise to select the desired oven function.

NOTE: each oven function has a default temperature which can then be adjusted as outlined below.

This knob cannot be turned anticlockwise from off position

USING THE APPLIANCE

Cooking with the timer

		1				2
12
										3
11										4

10

5

2

6

3sec

Selecting the oven temperature

Toggle the temperature selector (left – or right +) as required to set the desired cooking temperature in °C.

NOTE: the temperature can be adjusted at any time throughout the cooking time.

9

8

7

On when the timer is set On when oven warming up

3 bars displayed when oven reaches set temperature

Food Probe icon

On when oven cooling down Oven door locked

Touch to toggle through cooking time & oven set temp

Touch to toggle through the timer modes

Touch to start timer mode. Hold to turn oven light on/off

End time icon Cook time icon Time of day icon

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EVEP614 (CONTINUED)

Adjusting the clock

To change the time, touch and hold the button until the clock symbol begins to flash. The hour display will be ready to change.

Toggle the temp selector + or – , then touch when you have the right hour.

The minutes will flash and can be set in the same manner.

5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.

NOTE: The clock has a 24 hour display.

Setting the cook time

1.Use the knobs to select the desired oven function and cooking temperature.

2.Touch the button as often as necessary, until the ‘cook time’ symbol appears.

3.Set the desired cooking time commencing with minutes by using + or –, whilst the symbol is flashing, then touch the button again and set the hours by using + or –. After 5 seconds from the last time adjustment the symbol will stop flashing. The appliance is now programmed and the display will countdown to zero.

4.When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, touch any button on the clock and then turn the oven function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid Heat function.

The feature can be cancelled at any time by returning the function selector to OFF.

Setting the end time

1.Use the knobs to select the desired oven function and cooking temperature.

2.Touch the button as often as necessary, until the ‘end time’ symbol appears.

3.Set the desired end time commencing with hours using + or – whilst the symbol is flashing, then touch the button again and set the minutes by using + or –. After 5 seconds from the last time adjustment the symbol will stop flashing and the appliance is now programmed.

4.When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, touch any button on the clock and then turn the oven function selector to OFF.

Setting the delayed start cooking time

The ‘cook time’ and ‘end time’ functions can be combined to switch the oven on and off at a specific time during the day.

1.Use the knobs to select the desired oven function and cooking temperature.

2.Touch the button as often as necessary, until the ‘cook time’ symbol appears.

3.Set the desired cooking time by using + or –, whilst the symbol is flashing.

4.Touch the button as often as necessary, until the ‘end time’ symbol appears flashing.

5.Set the desired switch-off time using + or – whilst the ‘end time’ symbol is flashing.

6.5 seconds after the last change the ‘cook time’ and ‘end time’ arrows are lit to confirm that the oven has been programmed.

7.When the delayed start cooking time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the Rapid Heat function.

The feature can be cancelled at any time by returning the function selector to OFF.

NOTE: Stop time cannot be set for the Rapid Heat function.

Additional Functionality

Setting the countdown timer

Use this for timing any activity. For example boiling eggs.

1.Touch the button, the display will flash.

2.Set the countdown time you want by using + and

–. Commence with setting the number of seconds

first. The minutes and hours can then be set by

subsequently pressing the button again and adjusting using + or –. 5 seconds after the last change the timer will stop flashing, confirming the timer has been set.

3.To cancel the timer touch the button, the display

will flash. Then touch and hold	and	buttons
until the timer is cleared.

4.To stop the beeper, touch any button.

NOTE: The clock display cannot be selected when the timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic clean) an elapsed timer commences on the display.

To reset this timer touch and hold both the	and
buttons until the timer is reset.

Displaying the oven temperature

During operation of the oven the current oven temperature during pre-heating of the oven can be displayed by touching the button. During normal operation the set temperature can be reviewed by touching the button.

NOTE: this temperature will only be displayed for approximately 5 seconds.

Light operation

During operation of the oven the light can be switched off by touching and holding the button until the light turns off. Also the light can be turned on from the standby state by touching and holding the button until the light comes on.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be operated and the door cannot be opened.

1.Switch off the appliance using the function selector switch.

2.Touch and hold the and buttons at the same time until the word ‘SAFE’ is displayed and a double beep is sounded. The word SAFE will be replaced by a padlock symbol on the display after 5 seconds.

17

Releasing the child-proof lock

Touch and hold the and buttons at the same time until a double beep is sounded. This will commence to unlock the door and after 5 seconds the oven is ready for use.

Activating the function lock

The active function can be locked so it is not changed unintentionally.

1.The active function can be locked, to activate touch and together until ‘Loc’ is displayed.

2.If the oven is switched-off while in ‘Loc’ it will switch into Child lock mode and the display will show ‘SAFE’.

3.Oven can be released the same way as ‘Releasing the child proof lock’

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

•12.5 hours when the temperature is set less than 120°C.

•8.5 hours when the temperature is set to 120°C or above, and below 200°C.

•5.5 hours when the temperature is set to 200°C or above, and below 250°C.

•3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can be set to operate in a demo mode (e.g. in a retail store). In this mode the display works and functions can be set but the oven does not actually heat. When

in this mode the text ‘DEMO’ will be lit. The following instructions show how to enter and exit ‘Demo’ mode.

1.Ensure the oven is in the off state. Toggle and hold the selector to + until a beep sounds. The ‘DEMO’ text will begin to flash.

2.Toggle the temperature selector to set the first digit of display to 2. Touch clock to set.

3.Repeat step 2 until display shows 24:68. 3 beeps sound and DEMO will be shown.

4.To disable DEMO mode repeat steps 1 - 3.

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EVEP614 (CONTINUED)

PYROLYTIC CLEANING THE OVEN

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function. It cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This

process produces ash which can then be wiped out of the oven cavity.

Pyrolytic cleaning will not remove salt and mineral residue left in the cavity well when water evaporates. It is recommended that the residue is cleaned prior to conducting pyrolytic cleaning cycles. See section ‘Cleaning the cavity well’.

WARNING

During the pyrolytic cleaning process the oven becomes extremely hot.

•Please keep small children at a safe distance.

•Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.

•To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION

•During pyrolytic cleaning the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).

•Do not use the oven to clean miscellaneous items (e.g. cookware).

Before carrying out the Pyrolytic function

1.All accessories must be removed from the oven, including shelves, trays and side racks.

2.Clean large deposits, spills or grease from the oven cavity.

3.Ensure the cavity well is free of limestone scaling (refer to cleaning the cavity well chapter)

4.Choose the Pyrolytic cleaning cycle from the following:

soiling	duration
light clean	1hr 30mins
normal clean	2hr 30mins

NOTE: Duration includes heat-up time, excluding cool-down time.

Light clean

This is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.

Normal clean

Use this as the regular cycle about once every 2-3 months.

Pyrolytic Cleaning Operation

The pyrolytic cleaning function can be selected by turning the function selector switch clockwise to the pyrolytic position. Use + or – to toggle between a pyrolytic cleaning time of 1:30 hours or 2:30 hours. The pyrolytic function can be stopped at any time by turning the function selector counterclockwise to the OFF position.

This knob cannot be turned anticlockwise from off position

IMPORTANT

During Pyrolytic cleaning the door will automatically lock when the temperature in the oven approaches 300˚C. will appear on the display. During the pyrolytic cleaning cycle there may be some burn off odours. It is advised to keep the room well ventilated during this cycle.

When the pyrolytic cleaning function is on, it is advisable not to use a cooktop if it is fitted above the oven. This could cause overheating and damage to both appliances.

The door will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door. This will only happen when safe temperature is reached.

NOTE: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal. It is recommended to clean the oven regularly to keep it in its best condition.

After Pyrolytic cleaning

After cool-down, wipe the ash out of the oven with a soft damp cloth and warm water.

To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.

CAUTION

Do not turn off the mains power supply to the oven during the pyrolytic cycle. This could damage the appliance.

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EVE616

COMPONENTS

ON/OFF

Cook time control

Cooking function display

Light on/off

Delay end control

Temperature display

Cooking function selector

Set clock and timer control

Cook time display

Steam on/off

Instant confirm

Delay end display

Temperature control

Cooking function icon

Clock/Timer display

EVE616

Control panel

Warm air exhaust

Triple glazed door

20 electrolux.com.au

EVE626, EVE636

COMPONENTS

ON/OFF

Cook time control

Cooking function display

Upper/Lower level selector

Delay end control

Temperature display

Light on/off

Set clock and timer control

Cook time display

Cooking function selector

Instant confirm

Delay end display

Steam on/off

Cooking function icon

Clock/Timer display

Temperature control

EVE626

Double cavity model (duo)

Control panel Warm air exhaust

Upper main oven with triple glazed door Lower (half sized) oven with triple glazed door Lower (full sized) oven with triple glazed door

EVE636

Double cavity model (double wall oven)

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EVE616, EVE626, EVE636 (CONTINUED)

BEFORE USING THE APPLIANCE

Setting the time

The time of day must be set before the appliance can operate.

After the appliance has been electrically connected the display will cycle through the welcome screen, then ‘Set Clock’ will illuminate under the clock display and the Hour digits will flash.

1.Use the timer + and – to set the hour portion of the current time (including AM/PM).

2.Press OK when the hours are set correctly. The Minute digits will flash.

3.Use the timer + and – to set the minutes portion of the current time.

4.Press OK when the minutes are set correctly. You can turn the oven off or it will do so after 8 seconds. Once the time has been entered, the clock advances minute by minute.