Electrolux EW30DS80RSA, EW30DS80RSB, EW30DS80RSC, EW30DS80RSD, EW30DS80RSE Installation Guide

INSTALLATION INSTRUCTIONS 30" DUAL FUEL SLIDE-IN RANGE

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

United States

Canada

Refer to your serial plate for applicable agency certification.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

—Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

—WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

—Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Table of Contents
Important Safety Instructions.......................................	2-3
Cabinet & Product Dimensions....................................	3-4
To Avoid Breakage..........................................................	5
Factory Connected Power Supply Cord (Canada only).	..... 6
Power Supply Cord Kit (U.S.A).......................................	6
Access to Terminal Block & Grounding Strap (U.S.A.).... 6
Electrical Connection to the Range (U.S.A.)................	7-8
Cabinet Construction.......................................................	9
Gas Supply -Installation.............................................	9-10

LP/Propane Gas Conversion.........................................	11
Moving the Appliance for servicing and Cleaning..........	11
Range Installation....................................................	11-12
Leveling the Range..................................................	12-13
Check Operation......................................................	13-14
When All Hookups are Complete..................................	14
Model and Serial Number Location...............................	14
Before You Call for Service...........................................	14
Anti-Tip Brackets Installation....................................	15-16

Important Notes to the Installer

1.Read all instructions contained in these installation instructions before installing range.

2.Remove all packing material from the oven and the drawer compartments before connecting the gas and electrical supply to the range.

3.Observe all governing codes and ordinances.

4.Be sure to leave these instructions with the consumer.

5.Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your owner's guide for the local electrical inspector's use and future reference.

Appliances Installed in the state of Massachusetts:

This Appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter.

This appliance must be installed with a three (3) foot / 36 in. long flexible gas connector.

A"T" handle type manual gas valve must be installed in the gas supply line to this appliance.

Cold temperature can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

	P/N 318201636 (1306) Rev. A	Printed in United States
	English – pages 1-16; Spanish - pages 17-32; French – pages 33-48

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

IMPORTANT SAFETY INSTRUCTIONS

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1/NFPA54 or CAN/ACG B149.1 and CAN/ACG B149.2.

This range has been design certified by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and

Care Guide, read it carefully.

•Air curtain or other overhead hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listen by an independent test laboratory for use in combination with each other.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

•This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part 1 in Canada.

•The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when

such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501A-latest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.

•Make sure the wall coverings around the range can withstand the heat generated by the range.

•Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (0,6 cm) thick plywood between the range and carpeting.

•Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they

may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

•Do not store items of interest to children in the cabinets above the range. Children could be seriously burned climbing on the range to reach items.

•To eliminate the need to reach over the surface burners, cabinet storage space above the burners should be avoided.

•Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

Tip Over Hazard

•A child or adult can tip the range and be killed.

•Verify the anti-tip device has been

installed to floor or wall as per installation instructions.

•Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

•Do not operate the range without the anti-tip device in place and engaged.

•Failure to follow these instructions can result in death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly, use both arms and grasp

the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

2

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

•Do not use the oven as a storage space. This creates a potentially hazardous situation.

•Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

•Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result.

•In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner,

hold a lit match to the burner head and slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

•Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

•Remove broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use and Care Guide.

Cabinet dimensions

WALL 30" Min. (76,2 cm Min.)

	These surfaces should be
	flat & leveled (hatched area).		30" Min.
		1/2” min.
			(76,2 cm) Min.		13"
Shave Raised			(see Note 3)
		5" Min.			(33 cm)
Edge to Clear				18" Min.
		(12,7 cm Min.)
Space for a 31½"				(45,7 cm) Min.
		From Wall Both Sides
(80 cm) Wide
	1 ½" Max.
Cooktop.
	(3,8 cm Max.)		E	3/8” min.
		31 1/2"		1/2” min.
		(80 cm)
		Exact
		G		Approx. 1 7/8"
				(4,8 cm)
		F

Locate Cabinet Doors 1" (2,5 cm) Min. from Cutout Opening.

			E						24" Min.
IMPORTANT:									(61 cm Min.)
Cabinet and
countertop width			E			Grounded Junction Box or Wall Outlet
should match the						Should Be Located 8" to 17" (20,3 cm to
cutout width.
						43,2 cm) From Right Cabinet and 2" to 4"
						(5,1 cm to 10,2 cm) From Floor.
A.	B.		C.	D. DEPTH	E. CUTOUT		F. CUTOUT	G. HEIGHT
HEIGHT	WIDTH		COOKTOP	TO FRONT	WIDTH*		DEPTH	OF COUNTERTOP
			WIDTH	OF RANGE	(Countertop and
					Cabinet)
35 5/8" (90,5 cm) -	30"		31½"	28 5/16"	30±1/16"		21 3/4" (55,2 cm) Min.	36 5/8" (93 cm) Max.
36 5/8" (93 cm)	(76,2 cm)		(80 cm)	(71,9 cm)	(76,2±0,15 cm)		22 1/8" (56,2 cm) Max	35 7/8" (91,1 cm) Min.
							24" (61 cm) Min. with
							backguard

3

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Product dimensions

NOTE:

1.Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2.Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0,64 cm) flame retardant millboard covered with not less than

No. 28 MSG sheet metal, 0,015" (0,4 mm) stainless steel, 0,024" (0,6 mm) aluminum, or 0,020" (0,5 mm) copper. 30" (76,2 cm) minimum clearance when the cabinet is unprotected.

4.For cutouts below 22 7/8" (58,1 cm), appliance will slightly show out of the cabinet.

5.Allow at least 19 ¼" (48,9 cm) clearance for door depth when it is open.

Door Open

B

A

D

Side Panel

* IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height (see page 5), insert the appliance in the counter and then level.

Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself.

22 7/8"(58,1 cm) min.

23 1/4"(59,05 cm) max.

(see Note 4)

1 1/8"

(2,86 cm)

FRONT OF

CABINET FRef.

A.	B.	C.	D. DEPTH	E. CUTOUT	F. CUTOUT	G. HEIGHT
HEIGHT	WIDTH	COOKTOP	TO FRONT	WIDTH*	DEPTH	OF
		WIDTH	OF RANGE	(Countertop and		COUNTERTOP
				Cabinet)
35 5/8" (90,5 cm)	30"	31½"	28 5/16"	30±1/16"	21 3/4" (55,2 cm) Min.	36 5/8" (93 cm) Max.
- 36 5/8" (93 cm)	(76,2 cm)	(80 cm)	(71,9 cm)	(76,2±0,15 cm)	22 1/8" (56,2 cm) Max	35 7/8" (91,1 cm)
					24" (61 cm) Min. with	Min.
					backguard

4

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop.

	1	The counter-top around the cut-out should be flat and leveled
		(see hatched area on illustration 1).
	2	Before installing the unit, measure the heights of the two (2) cabinet
		sides (H1-4), front and back (Illustration 1) from the floor to the top of
		the counter.
		Level the range using the	Shave	1 ½" Max.
		two (2) front leveling legs	Raised	(3,8 cm Max.)
		and the two (2) adjustable	Edge	H2
			to Clear
	3	leveling wheel, so that
			Space for	H1
		the height from the floor	a 31½"
		to the underside of the	(80 cm) Wide
		metal flange is greater	Cooktop.	H3
		than the tallest cabinet
		measurement by at least 1/16" (see Ill. 2).
	4	Remove and discard the two rear leveling legs, they are only
		in place to solidify the unit for the transport.
	5	Slide the unit into the cabinet. Make sure the center of the unit is aligned with
	6	the center of the cabinet cut-out.
		Remove the protective channels on each side of the cooktop (if
		provided).
		The metal flange under each side of the cooktop MUST be placed
	7	over the cabinet countertop for proper unit support. The cooktop
		should NOT rest directly on the countertop (see illustration 2) or
		else it could cause damage to the cooktop voiding the warranty.

Level the unit if needed.

H4

Illustration 1

Metal

Flange

8	After the installation, MAKE SURE that the
	unit is supported by the two front leveling legs

and the two adjustable leveling wheels and

NOT by the cooktop.

To successfully install the range, the initial level height from floor to underside of cooktop frame should be at least 1/16" taller than cabinet sides as measured in step 2.

Illustration 2

5

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

1 Factory Connected Power

Supply Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If not outlet is available, have one installed by a qualified electrician.

Figure 1

2 Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back panel access cover.

This appliance may be connected by means of permanent "hard wiring" (flexible armored or nonmetallic shielded copper cable), or by means of a power supply cord kit. Only a power supply cord kit rated at 125/250 volts 30 Amps should be used. Cord must have either 3 or 4 conductors.

For mobile homes, new installations, recreational vehicles, or areas where local codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at 125/250 volts 30 Amps marked for use with ranges should be used.

Terminals on end of wires must be either closed loop or open-end spade lugs with upturned ends. Cord must have strain-relief clamp.

NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 3. If a larger hole is required, punch out the knockout.

Breaker Size:

On a unit with 4800W or less at 240V (see serial plate), a 20A circuit breaker or time-delay fuse is recommended on both side of the line (red and black wire). Do not fuse the neutral (white wire) or the ground (green or bare wire).

On a unit with higher than 4800W at 240V (see serial plate), follow the above recommendations but use a 30A circuit breaker or time-delay fuse.

Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the

Installation Instructions are not followed, or the strain relief bracket is discarded.

Do not loosen the nuts which secure the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.

Electrical Shock Hazard

•Electrical ground is required on this appliance.

•Do not connect to the electrical supply until appliance is permanently grounded.

•Disconnect power to the circuit breaker or fuse box before making the electrical connection.

•This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a fire, personal injury or electrical shock.

3 Access to Terminal Block & Grounding Strap (U.S.A.)

Remove the wire cover here for access to terminal block

Figure 2

6

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

This appliance is manufactured with the frame grounded by connection of a grounding strap between the neutral power supply terminal and the frame. If used in USA, in a new branch circuit installation (1996 NEC), mobile home or recreational vehicle, where local code do not permit grounding through neutral (white) wire or in Canada; remove the grounding strap from the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.

4 Electrical Connection to the

Range (U.S.A.)

This appliance is manufactured with the neutral terminal connected to the frame.

Three Conductor Wire Connection to Range

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

1.Remove the screw which is fixing the rear wire cover, then remove the rear wire cover (access cover) to expose range terminal connection block

(see Figure 2).

2.Using the nuts supplied in the literature package, connect the neutral white wire of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

3.Put back the rear wire cover using the screw removed on step 1.

Grounding	Silver Colored Terminal
Strap

Terminal

Block

Black

Wire

A User Supplied

Strain-relief Must

Be Installed at

This Location.

To 240 V Receptacle

Figure 3

Red Wire

Cord

Mounting

Plate

Neutral

(White Wire)

1 1/8" (2,9 cm) Dia. Direct Connection Hole. Punch Out Knockout for 1 3/8" (3,5 cm) Dia. Cord Kit Hole.

Four Conductor Wire Connection to Range

(mobile homes)

Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1.Remove the screw which is fixing the rear wire cover, then remove the rear wire cover (access cover) to expose range terminal connection block

(see Figure 2).

2.Remove the grounding strap from the terminal block and from the appliance frame.

3.Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4.Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

5.Put back the rear wire cover using the screw removed on step 1.

7

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Terminal Block

Silver Colored Terminal

Red

Wire

Black Wire
1 1/8" (2,9cm)
Dia. Direct
Connection
Hole. Punch	Neutral
Out Knockout	(White Wire)
for 1 3/8" (3,5	Ground (Bare
cm) Dia. Cord
Kit Hole.	Copper Wire)
A User Supplied
Strain-relief Must
Be Installed at
This Location	To 240 V Receptacle

NOTE: Be sure to remove the supplied grounding strap.

Figure 4

Direct Electrical Connection to the Circuit

Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 4) on the

Cord Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance-grounding conductor to the neutral

(white) wire (see Figure 5):

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

1.Disconnect the power supply.

2.In the circuit breaker, fuse box or junction box connect the appliance and residence cable wires as shown in figure 5.

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral

(white) wire, or if connecting to 4-wire electrical system (see Figure 6):

1.Disconnect the power supply.

2.Separate the green (or bare copper) and white appliance cable wires.

3.In the circuit breaker, fuse box or junction box: connect appliance and residence cable wires as shown in figure 6.

Figure 6 – 4-Wire Electrical System

(Example: Junction Box)

8

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

5	Cabinet Construction

To eliminate the risk of burns or fire by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5" (12,7 cm) beyond the bottom of the cabinet.

Countertop Preparation

•The cooktop sides of the range fit over the cutout edge of your countertop.

•If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.

•Formed front-edged countertops must have molded edge shaved flat 3/4" (1,9 cm) from each front corner of opening (Figure 7).

•Tile countertops may need trim cut back 3/4" (1,9 cm) from each front corner and/or rounded edge flattened (Figure 7).

Min.
Cutout
Width
Formed or tile countertop
trimmed ¾" (1,9 cm) back at
front corners of countertop
Figure 7	opening.

•If the existing cutout width is greater than

30 1/16" (76,4 cm), reduce the ¾" (1,9 cm) dimension.

•Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results.

Cooktop sides of range fit over edges of countertop opening.

6	Gas Supply – Installation

When shipped from the factory, this unit is designed to operate on 4" (10,16 cm) water column (1,0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14" (35,56 cm) of water column pressure (3,5 kPa).

The inlet pressure to the regulator must be at least 1" (,25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4" (10,16 cm) water column (1,0 kPa) Natural gas manifold pressure; the inlet pressure must be at least 5" (12,60 cm) water

column (1,25 kPa) Natural gas. For LP/Propane gas, the regulator must be set for 10" (25,4 cm) water column (2,5 kPa) manifold pressure; the inlet pressure must be at least 11"(27,9 cm) water column (2,75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 11). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by

A.G.A./C.G.A.-approved flexible metallic unionconnected piping where local codes permit use.

The gas supply piping can be through the back wall (Figure 8, zone 1) or through the floor (Figure 8, zone 2): Zone 1 - Through the Back Wall (7" X 6") - The best place to have your gas line in is between 1" (2,5 cm) and 8" (20,3 cm) from the floor and within 3" (7,6 cm) from the center line.

Zone 2 - Through the Floor (~2" X 24") - The gas line can also come through the floor within 12" (30,5 cm) from the center line against the back wall.

Figure 8

Seal the openings

Seal any openings in the wall behind the range and in the floor under the range after gas supply line is installed.

Connect the range to the gas supply

Important: Remove all packing material and literature from range before connecting gas and electrical supply.

To prevent leaks, put pipe joint sealant on all external pipe threads.

Your regulator is in location as shown in figure 9.

Do not allow regulator to rotate on pipe when tightening fittings.

9

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight. The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible connectors are used, be certain connectors are not kinked.

to appliance

			Pressure
		regulator location
			Figure 9
Manual	Flare	GAS FLOW	Flare	Pressure
Shutoff				Regulator
	Union		Union
Valve
On	Nipple		Nipple
Off		Flexible		Access
		Connector
				Cap
All connections must be wrench-tightened
		Figure 10

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1.manual shutoff valve (not supplied)

2.1/2" nipple (not supplied)

3.1/2" flare union adapter (not supplied)

4.flexible connector (not supplied)

5.1/2" flare union adapter (not supplied)

6.1/2" nipple (not supplied)

7.pressure regulator (supplied)

The gas supply line to the shutoff valve should be 1/2" (1,27 cm) or 3/4" (1,9 cm) solid pipe.

The user must know the location of the main shutoff valve and have easy access to it.

When using flexible gas conduit on the range, allow sufficient slack to pull the range outside the cutout for cleaning or servicing.

NOTE: Do not allow the flexible conduit to get pinched between the wall and the range. To visually check, remove the range drawer.

	to
	gas	suppl
		y
Shutoff Valve -		line
Open position

Figure 11

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Leak testing of the appliance shall be conducted according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gas supply, check the system for leaks with a manometer. If a manometer is not available, turn on the gas

supply and use a liquid leak detector at all joints and connections to check for leaks.

Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a fire or explosion.

All openings in the wall or floor where the range is to be installed must be sealed.

Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any pressure testing of the system at test pressures greater than 1/2 psig (3,5 kPa or 14" (35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3,5 kPa or 14" (35,56 cm) water column).

10

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

7	LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/ Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/

Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged with the orifices.

The conversion must be performed by a qualified service technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage.

The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate conversion can result in personal injury and property damage.

8 Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove

the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cut-out opening. Replace the drawer, close the door and switch on the electrical power and gas to the range.

9. Range Installation

Important Note: Door removal is not a requirement for installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal instructions.

Figure 12

9.1The range cooktop overlaps the countertop at the sides and the range rests on the floor. The cooktop is 31 1/2" (80 cm) wide.

9.2Install base cabinets 30" (76,2 cm) apart. Make sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 31 1/2" (80 cm) wide range top rim.

9.3Install cabinet doors 32" (81,3 cm) min. apart so it will not interfere with range door opening.

9.4Cutout countertop exactly as shown on page 4.

For models equipped with Leveling Device:

9.5Make sure the front leveling legs and the rear leveling device are setup higher than the height of the cabinet.

9.6Remove and discard the two rear leveling legs, they are only in place to solidify the unit for the transport.

9.7 Install the anti-tip bracket at this point before placing the range at its final position. Follow the installation instructions

on page 14 or on the anti-tip bracket template supplied with the range.

9.8To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper

adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

				To reduce the risk of damaging
	9.9
			your appliance, do not handle or manipulate it by the

cooktop or control console. Manipulate with care.

9.10Position range in front of the cabinet opening.

9.11Make sure that the cooktop which overhangs the countertop clears the countertop. If necessary, raise the unit by lowering the leveling legs.

9.12Slide the range into the cutout opening and center it before leveling it.

9.13Level the range (see section 9). The floor where the range is to be installed must be level. Follow the instructions under "Leveling the RangeModels Equipped with Leveling Device".

9.14Adjust leveling legs so that the underside of the cooktop is sitting on the countertop. Carefully screw in (refer to Leveling the range: Models equipped with Leveling Device") the back leveling leg until the cooktop overhang touches slightly the countertop. Then carefully screw in the front two leveling legs until the cooktop overhang touches slightly the countertop.

11

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

For models equipped with Leveling Leg only (no leveling device):

9.5Make sure the four leveling legs (front and rear) are setup higher than the height of the cabinet (shown on page 3).

9.6 Install the anti-tip bracket at this point before placing the range at its final position. Follow the installation instructions

on page 15 or on the anti-tip bracket template supplied with the range.

9.7To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper

adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

9.8 To reduce the risk of damaging your appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

9.9Position range in front of the cabinet opening.

9.10Make sure that the cooktop which overhangs the countertop clears the countertop. If necessary, raise the unit by lowering the leveling legs.

9.11Level the range (see section 9). The floor where the range is to be installed must be level. Follow the instructions under "Leveling the RangeModels Equipped with Leveling Legs".

9.12Slide the range into the cutout opening.

IMPORTANT If Accessories Needed

Installation With Backguard

A backguard kit can be ordered through a Service Center. The cutout depth (21¾" (55,2 cm) Min., 221/8"

(56,2 cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard

Installation With End Panel

An end panel kit can be ordered through a Service Center.

Installation With Side Panel

A side panels kit can be ordered through a Service Center. Install cabinet doors 32" (81,3 cm) min. apart so as not to interfere with range door opening.

10. Leveling the Range

10.1 Models Equipped with Leveling

Device

Level the range after installation in the cutout opening.

1.Open the range drawer. The leveling screws control the height of the rear leg.

2.Adjust the appliance legs as follows until the underside of the cooktop (or cooktop glass) surface is sitting level on the countertop (Figure 13).

a.To adjust the front legs, use a wrench on the leg base and turn counterclockwise to lower or clockwise to raise the range.

b.Remove the rear legs using a wrench on the leg bas and turn counterclockwise until the legs are removed from the unit. You can discard those legs, they are only in place to solidify the unit for the transport.

c.To adjust the rear legs, use a ratchet or a nutdriver and turn the leveling screws

counterclockwise to lower or clockwise to raise the range.

3.Check if the range is level by installing an oven rack in the center of the oven and placing a level on the rack (Figure 14).

4.Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the leveling legs.

5.If the range cannot be level, contact a carpenter to correct sagging or sloping floor.

Figure 13

12

Figure 14

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

10.2 Models Equipped with Leveling Legs

Level the range and set cooktop height before installation in the cut-out opening.

1.Install an oven rack in the center of the oven.

2.Place a level on the rack (see Figure 14). Take 2 readings with the level placed diagonally in one direction and then the other. Level

the range, if necessary, by adjusting the 4 leg levelers with a wrench (see Figure 26).

3. Taking care to not damage the countertop, slide range into cutout

opening and double check for levelness.

it is centered and firmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click. Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side.

Burner Cap

Burner	Burner
Head
	Cap Lip
	Fig. 15

11. Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range.

Remove all packaging from the oven before testing.

11.1 Check Burner Cap Placement

Regular burner

It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations before operating the appliance. Please note that the burner heads are secured to the cooktop. The cooktop is not removable. Do not attempt to remove or lift the cooktop.

To prevent flare-ups and avoid

creation of harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size.

Always keep the burner caps and burner grates in place whenever the surface burners are in use. DO not allow spills, food, cleaning agents or any other material to enter the gas orifice holder openings.

Check and be sure the size of each burner cap matches the size of the burner head. Check and be sure that all round style burner caps are correctly in place on round burner heads.

Check and be sure that all oval style burner caps are correctly in place on oval burner heads (if equipped). Check and be sure that all dual or twin style burner caps are correctly in place on dual or twin heads (if equipped).

On round style burners, the burner cap lip (Figure 15) should fit snug into the center of burner head and be level. Refer to figures 16 & 17 for correct and incorrect burner cap placement.

Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 18) to be sure

Correct	Incorrect
Burner Cap	Burner Cap
Placement	Placement
Fig. 16	Fig. 17

Dual Flame burner (If equipped)

Remove all tapes from burner cap Be sure that the dual flame burner caps are correctly placed BEFORE using your cooktop.

Note: There are no burner adjustments necessary on this cooktop.

Burner Cap

Burner

Head

Burner Simmer

Precision Flame

Figure 19

13

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

11.2 Turn on Electrical Power and Open

Main Shutoff Gas Valve

11.3 Check the Igniters

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power.

a.To check for proper lighting, push in and turn a surface burner knob to the LITE position. You will hear the igniter sparking.

b.The surface burner should ignite when gas is available to the burner. Purge air from supply lines by leaving knob in the LITE position until burner ignites. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines.

c.Visually check that burner has a flame, Once the burner ignites, the control knob should be turned out of the LITE position.

d.Try each surface control knob separately until all burner valves have been checked. Each burner location is equipped with a separate electrode.

11.4Adjust the "LOW" Setting of Surface

Burner Valves (linear flow)

Test to verify if LOW setting should be adjusted:

a.Push in and turn control to LITE until burner ignites.

b.Push in and quickly turn knob to lowest position.

c.If burner goes out, reset control to OFF.

d.Remove the surface burner control knob.

e.Insert a thin-bladed screwdriver into the hollow valve stem and engage the slotted screw inside.

Flame size can be increased or decreased with the turn of screw. Turn counterclockwise to increase flame size. Turn clockwise to decrease flame size

(Figure 20).

Adjust flame until you can quickly turn knob from LITE to lowest position without extinguishing the flame. Flame should be as small as possible without extinguishing.

Valve

Stem

Figure 20

11.5 Operation of Oven Elements

The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Electronic Oven Control Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Bake–Set the oven to 350°F (177°C) for baking, and check to see if the oven is heating.

Broil–When the oven is set to BROIL, the upper element in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle.

Convection (some models)–When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), the convection element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven door is opened during convection baking or roasting.

Warmer Drawer (some models)–Set the control knob to HI and check to see the drawer is heating.

When All Hookups are Complete

Make sure all controls are left on the OFF position.

Make sure the flow of combustion and ventilation air to the range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models) or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range.

Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service

Read the Avoid Service Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Guide for phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

14

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

12 Anti-Tip Brackets Installation

Instructions

12.1 Models Equipped with Leveling Device

To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed anti-tip bracket and screws packed with the range. These parts are located in the oven. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range is ever moved to a different location, the antitip brackets must also be moved and installed with the range.

Tools Required:

Adjustable Wrench Ratchet

Drill & 1/8" (0,32 cm) bit 5/16" (0,8 cm) Nutdriver Level

The anti-tip bracket attaches to the floor at the back of the range to prevent range from tipping. When fastening bracket to the floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood or concrete.

	OF
	EDGE OR
BACK	LINE
	ALL
RANGE
	W
REAR
	CL

10½” (26.7 cm)

ANTI-TIP

BRACKET

(CL = Center line)

WALL

REAR

Kitchen

Cabinet

Toe	Door
Plate	Cabinet

1.Draw a center line (CL) on the floor where the range should be installed. Also draw a line on the floor at the range back position if there is no wall.

2.Unfold paper template and place it flat on the floor with the right rear corner positioned exactly on the intersection of the center and back lines you just drew before. (Use the diagram below to locate brackets if template is not available (Figure 21)).

3.Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation, 3/16" (0,48 cm) diameter pilot holes 1/2" (1,27 cm) deep can be drilled into the floor.

4.Remove template and place bracket on floor. Line up holes in bracket with marks on floor and attach with

4 screws provided. Bracket must be secured to solid floor (Figure 22). If attaching to concrete floor, first drill

3/16" (0,48 cm) dia. pilot holes using masonry drill bit.

5.Be sure the 4 levelling legs are at the highest position they can be.

6.Slide range into place making sure structure of the range is trapped by the anti-tip bracket (Figure 21). Lower the range by adjusting the 4 levelling legs until the underside of the cooktop is sitting level on the countertop. Refer to "Levelling the Range" section.

7.After installation, verify that the anti-tip bracket is engaged by grasping the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored.

Anti-Tip Bracket

	Range	ofRange	Wall
		Rear

Floor

Floor Mount

Screws

Figure 22

SLIDE

BACK

Figure 21

15