Electrolux AOS062GKP1 User Manual

								ITEM #
								MODEL #
		air-o-convect Touchline						NAME #
		air-o-convect TOUCHLINE						SIS #
Boilerless Combi Oven 62 (gas)								AIA #
								Main Features
								∙ Dry hot convection cycle 77 °F-572 °F (25°C-300°C) ideal for low
								humidity baking.
								Automatic moistener (11 settings) for boiler-less steam generation.
								- 0 = no additional moisture (air frying, dehydrating, baking,
								browning)
								- 1-2 = low moisture (roasting, grilling, searing, baking, cookies,
								cakes, grill cheese)
								- 3-4 = medium low moisture (au gratin vegetables, roasted meat
								and fish)
								- 5-6 = medium moisture (roasting small portions poultry, meet
								and fish, casserole, pizza)
								- 7-8 = medium-high moisture (Roasting and backing, large
								portions of meat, whole: chicken, turkey, ham)
								- 9-10 = high moisture (proofing, low temperature steaming, steam
								vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
								re-thermalization, baking)
								∙ Programmability: up to 1000 recipes can be stored in the oven
								Construction
								∙ 304 AISI stainless steel construction throughout.
		air-o-convect Touchline						∙ Seamless hygienic cooking chamber with all rounded corners for
		air-o-convect TOUCHLINE Boilerless						easy cleaning.
								∙ Double thermo-glazed door with open frame construction, for cool
		Combi Oven 62 (gas)						outside door panel. Swing hinged easy-release inner glass on door
		266751 (AOS062GKP1)	air-o-convect Touchline					for easy cleaning.
								∙ Swing hinged front panel for easy service access to main
			Boilerless Combi Oven 62
								components.
			120V/1ph/60Hz
								*Electrolux recommends a certified service agent perform equipment
								install and start-up, and an Electrolux certified chef be hired to train
	Short Form Specification							kitchen staff on equipment operation and maintenance.
								Included Accessories
	Item No.
								∙ 3 of Single 304 stainless steel full-size grid (21	PNC 922076
	Unit to be Electrolux TOUCHLINE air-o-convect Boilerless Combi Oven (gas).
								"x26")
	air-o-convect performs all of the functions of a convection oven and has a boilerless
								Optional Accessories
	steaming capabilities to add and retain moisture for high quality, consistent cooking
	cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)							∙ Wheel kit for base for 61, 62, 101 and 102 oven	PNC 922003
	with an automatic moisture control function with 11 settings from zero to high moisture,							bases
	double step cooking process, automatic pre-heating, a hold function and automatic rapid							∙ Tray support, for 61 and 101 oven bases	PNC 922021
	cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with							∙ Tray support, for 62 and 102 oven bases	PNC 922041
	all rounded corners. Double thermo-glazed door with open frame construction for cool
								∙ Trolley, for roll-in rack for 62 and 102 oven	PNC 922042
	outside door panel. IPX5 (NEMA 4) spray water protection certification.
								∙ Slide-in rack support with handle for 62 and	PNC 922047
	air-o-clean™ automatic and built-in self cleaning system.
								102 oven
	Covered by Electrolux Platinum Star® Service Program, two-year parts							∙ Fat filter for 61 and 62 oven	PNC 922177
	and one-year labor warranty, installation start-up and performance checkup after one							∙ Open base with rack guides for 62 and 102 oven	PNC 922198
	year from installation.							∙ Control Panel filter for 62 and 102 oven	PNC 922247
								∙ Double-click closing catch for oven door	PNC 922265
								∙ Stacking kit: 62 on top of 62 or 102 Gas oven	PNC 922268
								∙ 6 rack cassette for 62 oven (standard pitch)	PNC 922269
								∙ 5 rack cassette for 62 oven (increased pitch)	PNC 922270
								∙ Heat Shield for 62 oven	PNC 922271
	APPROVAL:

Electrolux Professional, Inc. www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

Touchline convect-o-air (gas) 62 Oven Combi Boilerless TOUCHLINE convect-o-air