Page 1
ITEM #
MODEL #
air-o-convect Touchline
air-o-convect TOUCHLINE
Boilerless Combi Oven 62 (gas)
air-o-convect Touchline
air-o-convect TOUCHLINE Boilerless
Combi Oven 62 (gas)
266751 (AOS062GKP1)air-o-convect T ouchline
Short Form Specification
Boilerless Combi Oven 62
120V/1ph/60Hz
NAME #
SIS #
AIA #
Main Features
•Dry hot convection cycle 77 °F-572 °F (25°C-300°C) ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam generation.
-0 = no additional moisture (air frying, dehydrating, baking,
browning)
-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)
-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)
-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)
-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)
-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)
•Programmability: up to 1000 recipes can be stored in the oven
Construction
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
•Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.
air-o-convect TOUCHLINE Boilerless Combi Oven 62 (gas)
Item No.
Unit to be Electrolux TOUCHLINE air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
Included Accessories
•3 of Single 304 stainless steel full-size grid (21
"x26")
PNC 922076
Optional Accessories
•Wheel kit for base for 61, 62, 101 and 102 oven
bases
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
•Tray support, for 62 and 102 oven basesPNC 922041 ❑
•Trolley, for roll-in rack for 62 and 102 ovenPNC 922042 ❑
•Slide-in rack support with handle for 62 and
102 oven
•Fat filter for 61 and 62 ovenPNC 922177 ❑
•Open base with rack guides for 62 and 102 ovenPNC 922198 ❑
•Control Panel filter for 62 and 102 ovenPNC 922247 ❑
•Double-click closing catch for oven doorPNC 922265 ❑
•Stacking kit: 62 on top of 62 or 102 Gas ovenPNC 922268 ❑
•6 rack cassette for 62 oven (standard pitch)PNC 922269 ❑
•5 rack cassette for 62 oven (increased pitch)PNC 922270 ❑
•Heat Shield for 62 oven PNC 922271 ❑
PNC 922003 ❑
PNC 922047 ❑
air-o-convect Touchline
Page 2
air-o-convect Touchline
air-o-convect TOUCHLINE
Boilerless Combi Oven 62 (gas)
Front
Electric
Supply voltage:
266751(AOS062GKP1)120 V/1 ph/60 Hz
Amps:7.5
Circuit breaker required
Gas
Gas Power:78407 Btu/hr (23 kW)
ISO 7/1 gas connection diameter:1/2" MNPT
Natural gas:
Total thermal load:78407 BTU (23 kW)
LPG:
Total thermal load:78407 BTU (23 kW)
Water:
Top
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:22-65 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on testing
of specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
Clearance:
Suggested clearance for service
access:20'' (50cm) left hand side.
2'' (5cm) rear and right hand
sides.
Capacity:
G=Gas connection
Side
Sheet pans:6 - 18''x 26''
Steam pans: 12 - 12''x 20''
Half size sheet pans:12 - 13''x 18''
Max load capacity:106 lbs. (48 kg)
Key Information:
Net weight:375 lbs (170 kg)
Shipping width:46 7/8" (1190 mm)
Shipping depth:50 13/16" (1290 mm)
Shipping height:44 7/8" (1140 mm)
Shipping weight:428 lbs (194 kg)
Shipping volume:61.79 ft³ (1.75 m³)
air-o-convect TOUCHLINE Boilerless Combi Oven 62 (gas)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-convect T ouchline
2013.04.22
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