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air-o-chill |
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air-o-chill Blast Chiller/Shock |
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Freezer 201 - 220lbs (100kg) |
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air-o-chill
air-o-chill Blast Chiller/Shock Freezer 201 - 220lbs (100kg)
726341 (AOFS201RCU) |
Blast Chiller/Shock Freezer |
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201 - 208V/3p/60Hz |
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(remote required) |
Short Form Specification
Item No.
Unit to be Electrolux air-o-chill® Blast Chiller/Shock Freezer Softchilling, Hard-chilling and Blastfreezing cycles. At the end of each Blast-chilling- or freezing cycle the unit shall automatically activate a holding cycle. Defrost cycle is automatically and intelligently activated: ice build up on evaporator is automatically detected and defrost activated to maximize performance efficiency. Manual activation of defrost cycle is possible. Unit does not have any heat limitation and can accept food directly from oven at cooking temperature. The unit features both time and core temperature controlled chilling cycles. One core temperature probe is provided as standard, up to three are available.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
APPROVAL:
Main Features
∙BlastChiller/Shock Freezer designed to accept hot product directly from the oven, no need to reduce food temperature below 160° F (70° C) before starting the chilling/freezing cycle.
∙Soft Chilling: air temperature -28 °F (–2°C).
∙Hard Chilling (air temperature -4 °F or (–20°C).
∙Blast/Shock Freezing cycle: 55 lbs. (25kg) from 194 °F (90°C) up to -40 °F (-18°C) in less that four hours. Blast/Shock Freezing: low air temperature adjustable up to -42 °F (-41°C).
∙Automatic Holding cycle: automatically activated at the end of each cycle to save energyand maintain the target temperature (manual activation is also possible): chilling at 37 °F (3°C) and freezing at -8 °F (-22°C).
∙Turbo cooling (PATENTED): chiller works continuously at the desired temperature; ideal for continuous production.
∙Cruise cycle (PATENTED): the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).
∙Two specialized cycles:
P1 brings down ice-cream temperature to -14°C (measured at the core when probe is inserted). Once set temperature is reached, the temporary maintenance phase automatically begins, holding the -14°C temperature.
P2 sets temperature to -36°C / -40°C for an indefinite amount of time, maintaining the ventilation active. Temperature is adjustable up to -40°C without interrupting the cycle, allowing ice-cream to be kept longer in the freezer.
∙3-sensor core probe as standard and automatic detection of the core probe insertion.
∙Probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
∙Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
∙Control unit provides several operating settings (programmable parameters): time/core temperature according to NF and UK regulations, time/air temperature/probe personalized according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor or3-sensortemperature probes (as accessory), ideal formeats, automatic defrosting and manual defrosting.
∙Audible alarms and visual indicators for food safety (HACCP) issues and separate audible and visual for unit malfunctions.
∙On-board HACCP monitoring capable.
∙All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
∙Automatic and manual hot gas defrosting.
∙Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF
Electrolux Professional, Inc. www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
chill-o-air (100kg) 220lbs - 201 Freezer Chiller/Shock Blast chill-o-air
air-o-chill air-o-chill Blast Chiller/Shock Freezer 201 - 220lbs (100kg)
regulations is 18 kg.
∙Performance guaranteed at ambient temperatures of 90° F (+32° C).
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