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ITEM # |
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MODEL # |
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air-o-steam |
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NAME # |
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SIS # |
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Touchline |
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Natural Gas Combi Oven 61 |
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AIA # |
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Main Features |
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Automatic mode: choosing family and food type, the oven |
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automatically selects the appropriate cooking climate, temperature |
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and time. Three special automatic cycles available: |
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- Low Temperature Cooking cycle (LTC) to minimize weight loss, |
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maximizing food quality for large pieces of meat. |
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- Reheating cycle: efficient humidity management to quickly reheat. |
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- Proofing cycle: uses the air-o-clima function to create the perfect |
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proofing conditions. |
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Programs mode: a maximum of 1000 recepes can be stored in the |
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oven's memory, to recreate the exact same recepe at any time. 16- |
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step cooking programs also available. |
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Manual mode: traditional cooking style by manually selecting the |
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parameters. Traditional cooking cycles available: |
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- Dry, hot convection cycle (max. 300 °C): ideal for low humidity |
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baking. |
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- Low temperature Steam cycle (max. 100 °C): ideal for sous-vide |
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(vacuum packed) re-thermalization and delicate cooking. |
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- Steam cycle (100 °C): seafood and vegetables. |
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- High temperature steam (max. 130 °C). |
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- Combination cycle (max. 250 °C): combining convected heat and |
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steam to obtain humidity controlled cooking environment, |
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accelerating the cooking process and reducing weight loss. |
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Air-o-clima™: Lambda sensor controlled automatic humidity |
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adjustment of cooking environment. |
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air-o-clean™ automatic and built-in self cleaning system (4 |
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automatic and 1 semi-automatic cycles). |
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air-o-steam |
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air-o-flow: fresh air from the outside is directed to the bi-functional |
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fan, becomes pre-heated and then pushed into the cooking |
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Touchline Natural Gas Combi Oven 61 |
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chamber to guarantee an even cooking process. |
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6-point multi sensor core temperature probe. |
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267700 (AOS061GTG1) |
Natural Gas Combi Touchline |
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Hold function: provides an impulse ventilation ideal for holding and |
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light pastry. |
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Oven 61 - 230V/1ph/50-60Hz |
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Variable fan speed. Radial fan. |
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Reduced power cycle. |
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Short Form Specification |
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USB connection. |
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Food safe control monitors the cooking process to comply with |
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HACCP standards. HACCP management to record cooking |
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procedure available upon request. |
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Item No. |
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Construction |
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Unit to be Electrolux air-o-steam® Combi Touchline Oven. The air-o- |
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IPX 5 spray water protection certification for easy cleaning. |
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steam® features three cooking modes – Automatic, Programs and |
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304 AISI stainless steel construction throughout. |
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Manual. Large Touch screen display for both set and actual values of |
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humidity and temperature in cooking chamber during cooking. Three |
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Seamless hygienic cooking chamber with all rounded corners for |
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automatic modes: low temperature cooking cycle (LTC), reheating cycle |
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easy cleaning. |
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and proofing cycle. Traditional cooking modes - Steam (max. 130°C), |
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Double thermo-glazed door with open frame construction, for cool |
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Hot convected air (max. 300°C) and Combi-mode (max. 250°C). Each |
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outside door panel. Swing hinged easy-release inner glass on door |
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cooking mode operates under |
Lambda-sensor driven air-o-clima™: |
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for easy cleaning. |
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automatic and constant real humidity control. 6 point multi sensor for |
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Swing hinged front panel for easy service access to main |
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core temperature controlled cooking cycles. All 304 Stainless-steel |
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construction, seamless hygienic cooking chamber with all rounded |
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components. |
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corners. Double thermo-glazed door with open frame construction for |
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Integrated spray hose included. |
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cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray |
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Green functions to save energy, water and rinse aid. |
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water protection certification. Retractable spray hose included as |
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standard. USB connection.Air-o-clean™, automatic and built-in self- |
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cleaning system. Food Safe control to automatically monitor and validate |
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Optional Accessories |
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the cooking process according to HACCP standards. HACCP management |
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available upon request. Green functions to save energy, water and rinse |
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Trolley for 6&10x1/1GN ovens and bcf |
PNC 922004 |
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aid. |
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∙ |
Standard open base with tray support for |
PNC 922195 |
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6&10x1/1GN |
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APPROVAL:
Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com
steam-o-air 61 Oven Combi Gas Natural Touchline