Electrolux AOS Ovens Service Manual

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Electrolux Professional S.p.A. Ovens Platform Customer Support Technical Training & Service

CONTENTS:

PROJECT REF:

This document contains the information about parameters that can be read and/or modified by means of user interface, service utilities, ...

AOS ovens

AOS OVENS - Service Manual

(595889300 - ENG)

AOS OVENS

- Service Manual -

AUTHORS:

A.Canova

CONTRIBUTION BY:

D. Vadori F. Fingolo F. Ornella S. Gant

DOCUMENT HISTORY:

Rel. Date: File: Author: Note:

005 06/04/2004 AOS service manual (ENG).005 A. Canova

006 05/07/2004 AOS service manual (ENG).006 A. Canova

007 18/02/2005 AOS service manual (ENG).007 A. Canova

008 13/06/2005 AOS service manual (ENG).008 A. Canova

009 14/09/2006 AOS service manual (ENG).009 A. Canova

New features from firmware 2.7, 2/1 gas ovens, added appendix B-C-D New calibrations for AOS061G and AOS101G, updated appendix C-D, added appendix E-F-G Updated appendix D, calibration of AOS061G and added appendix H-I Updated calibrations for AOS101G, AOS201G, AOS102G, AOS202G; firmware 2.80 Firmware 2.90; new value for hAcA for AOS201G-G20 and for Stbo for AOS101G-G25; new procedure for param. programming, updated appendix D, F; added appendix J

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INDEX

1. PROGRAMMING THE DEFAULT PARAMETERS................................................................................4

2. ADVANCED PROGRAMMING.........................................................................................................5

3. BY-PASS CALIBRATION (ONLY FOR LEV. B OVENS) ......................................................................6

4. LAMBDA PROBE CALIBRATION (ONLY FOR LEV. A OVENS)............................................................7

5. OFFSET CALIBRATION (ONLY FOR LEV. A OVENS)........................................................................8

6. ERROR CODES ...........................................................................................................................8

6.1. ERRORS ..................................................................................................................................8

6.2. WARNINGS...............................................................................................................................8

7. FIRMWARE VERSION...................................................................................................................9

8. WORKING TEMPERATURES .........................................................................................................9

9. SERVICE UTILITIES......................................................................................................................9

9.1. UTILITIES THAT CAN BE ACTIVATED WITH OVEN SWITCHED ON....................................................9

9.2. UTILITIES THAT CAN BE ACTIVATED IN PARAMETER PROGRAMMING..........................................10

10. SELECTION OF THE LANGUAGE FOR THE RECIPE MENU (LEV. A).................................................11

11. CLEANING CYCLE (LEV. A OVENS).............................................................................................11

12. CYCLES, UTILITIES, IMPORTANT PARAMETERS...........................................................................12

13. GAS SYSTEM............................................................................................................................13

13.1. GAS VALVE.........................................................................................................................14

13.2. OFFSET PRESSURE CALIBRATION ........................................................................................16

13.3. USE OF MANOMETER (FOR OFFSET PRESSURE MEASURE).....................................................16

14. CHANGE OF THE MICROPROCESSOR BOARD..............................................................................18

APPENDIX A – WATER BOILING POINT.......................................................................................19

APPENDIX B – CONTACTORS DIAGRAM ....................................................................................20

APPENDIX C – CONNECTIONS ON MAIN BOARD.......................................................................21

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APPENDIX D – TROUBLESHOOTING...........................................................................................24

APPENDIX E – LAMBDA PROBE...................................................................................................29

APPENDIX F – PARAMETER DESCRIPTIONS .............................................................................30

APPENDIX G – GAS CALIBRATIONS............................................................................................33

APPENDIX H – WATER TREATMENT ...........................................................................................39

APPENDIX I – CONNECTION TO HACCP SYSTEM......................................................................41

APPENDIX J – RELAY DESCRIPTIONS ........................................................................................42

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1. Programming the default parameters

Switch on the oven (fig. 1). Just after the switching on, a lamp test will take place (fig 2). At this point, during the lamp test phase, press the external service buttons (fig.3) till you hear a beep.

Fig. 1



At this point press the right buttons till you hear a beep (fig. 4).

Press then the left service buttons till the beep (fig. 5).

At this point release the left buttons keeping pressed the middle one (fig. 6) till you hear 2 beeps.

Release the middle button and on the temperature display you will see “PdEF”: the oven will switch off and on automatically.

Fig. 4 Fig. 5 Fig. 6



Fig. 2

Fig. 3





1 2

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2. Advanced programming

AOS OVENS - Service Manual

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Fig. 7

The procedure to enter in advanced programming is similar to the procedure for programming the defaults parameters.

Switch on the oven (fig. 7).

Just after the switching on, a lamp test will take place (fig. 8).

At this point, during the lamp test, press the external service buttons (fig.9) till you hear a beep.

At this point press the right buttons till you hear a beep (fig. 10). Press then the left service buttons till the beep (fig. 11). Release the button and on the temperature display you will see “P 1” while on the little display the name of the parameter will appear (fig. 12). With the external service buttons it is possible to scroll the list of the parameters.



Fig. 10 Fig. 11



Fig. 8

Fig. 9



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Pressing the middle button it is possible to see the value of the parameter (fig. 13) and pressing at this point the external buttons it is possible to modify the value. Press again the middle button returning to the displaying of the number of the parameter to store the new value. Switch off the oven to exit from programming.

Fig. 12

AOS OVENS - Service Manual

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

Fig. 13

3. By-pass calibration (only for lev. B ovens)

In order to calibrate the by-pass probe on lev. B oven, follow these steps:

1) Switch on the oven

2) Enter in parameter programming and set parameters cort and OCA1 to 0

3) Exit from programming and switch on again the oven

4) Wait for the end of the pre-heating cycle

5) Select a steam cycle (100 °C)

6) Select continuous time (indication “cont” on time display)

7) Press and hold down the left service buttons and at the same time press the START button (fig. 14); the oven will give a long beep

8) Release the service buttons and wait for the stabilization of the temperature reading by the by-pass probe

9) When the temperature has stabilized, press the three service button together in order to memorize the value (fig. 15); the oven will confirm the storing with a long beep

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10) Allow the oven to work for several minutes in steam mode checking the oven cavity temperature, which should stabilize at the water boiling point. If this reading is greater or less than the correct water boiling

point

TPF

FPT, a corrective value can be stored in the parameter OCA1. From firmware release 2.90, pushing

the 3 service buttons to store the bypass temperature, the microprocessor will calculate and store also the value of OCA1.

11) Set parameter cort to 1.

12) Set the altitude above sea level of the site on paramet er SEAL

Fig. 15

Fig. 14

4. Lambda probe calibration (only for lev. A ovens)

The calibration of the lambda probe is necessary (from firmware 2.6) for the right working of the oven in case of cycle with set point under 100 °C. With this procedure we have to find the point of 0% of humidity. The procedure is done in a way similar to the by-pass calibration. These are the steps:

1) Set an hot air cycle, 150 °C, time over 15 minutes, open flap;

2) Start the cycle pressing together the left and middle service buttons and the START button. The oven will give a long beep;

3) Wait around 10-15 minutes to dry completely the cavity;

4) Close the flap and wait around 20 seconds to stabilize the humidity inside the cavity;

5) To store the value press together the 3 service buttons. The oven will confirm with a long beep.

6) Stop the cycle with the START button.

This calibration is very important and has to be done with care. If the dry point (0% of humidity) is not correctly stored, the reading of the relative humidity could be overestimated or underestimated.

PT See Appendix A

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5. Offset calibration (only for lev. A ovens)

In order to adjust the offset of the cavity probe, enter in parameter programming and set parameters cort and OCA1 to 0.

Then run a steam cycle for several minutes and check the cavity temperature, which should stabilize at the water boiling point. If the stabilized cavity temperature is less or greater than the correct water boiling

point

TPF

FPT, a corrective value can be stored in parameter OCA1.

After this, set parameter cort to 1and set parameter SEAL (altitude above sea level).

6. Error codes

Errors can be divided into 2 categories: errors (they stop the appliance) and warnings (they do not stop the appliance)

6.1. Errors

EE2P: Communication error with the EEPROM E---: If the controller detects one or more parameters which have values not permitting the minimum

operational requirements, an error code will appear on the display, i.e. “E---” followed by the parameter number. Enter the programming mode and set the correct value according to the parameter list.

EtUC: Cavity over temperature; cavity temperature exceeded value stored in parameter cot. EtUB: Boiler over temperature; boiler temperature exceeded value stored in parameter bot. EFUN: Activation of the thermal protection of the motor. On the little temperature display it will appear “UP”

or “DOWN” according it is the thermal protection of the upper motor (and the motor of 6-10 grid ovens) or lower motor on 20-grid oven. The thermal protection has an automatic reset but in order to continue with the cooking process, parameter ALFn has to be reset to 0.

Etc: Tripping out of cavity limiter Etb: Tripping out of boiler limiter ESCH or ETBR: Over temperature on the electronic board; check the cooling fan and the ventilation

openings on the bottom of the control panel.

Ept1: cavity probe in open circuit (only the steam cycle – 100 °C can be selected) Ept2: boiler probe in open circuit (only hot air cycle can be selected) Ept3: meat probe in open circuit (only time cooking can be selected) Ept4: by-pass probe in open circuit (only hot air, regeneration or low temperature steam cycle can be

selected)

Ept8: NTC probe in short or open circuit ECAD: A/D converters not working E PM: Communication error with PWM system E SL: Water level probe error. If the boiler heating elements or burners are on for a tiem over that one

defined in parameter tbon without a water charging phase, this error message is activated. To reset it, parameter ALFn has to be reset to 0.

burn CAUP: Reset of cavity burner (gas oven) (the upper one in the 20 grid ovens) burn CAdo: Reset of lower cavity burner (gas oven) in 20 1/1 and 2/1 ovens burn boUP: Reset of boiler burner (gas oven) (the upper one in 20 2/1 ovens) burn bodo: Reset of lower boiler burner (gas oven)

6.2. Warnings

EH2O: Before the starting of the cleaning system and during its working, there are some check points of

the water pressure. If the water pressure is too low this warning message appear on the display. Check the water pressure (1.5÷2.5 bar), check the correct working of the water pressure switch, check if there are obstructions on the cleaning water inlet pipe (its inner diameter must be 20 mm). From firmware release

2.50, EH2O is a warning message and no more an error causing the stopping of the cleaning cycle. EFLP: Cavity ventilation flap failure; check the motoreducer or the micro switch that detects the close position of the flap. If the motoreducer does not close the flap within the time set in parameter FLto, EFLP error appears.

ECLO: Clock error, it appears if the clock was never adjusted EPrG: Error in reading the phases of a multiphase recipe

PT See Appendix A

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EIND: Error in reading the index of the recipes EDES: Error in reading the description of a recipe ERAM: Communication error with the RAM nFIP: Communication error of recipe display DOOR: Open door (from firmware 2.6 only the led on the control panel switches on) FILL: Safety level probe of the boiler out of water PrEH: Preheating phase of the boiler; from firmware 2.90 it indicates the preheating phase of the cavity if

the warning message appears on temperature display.

OPEN: boiler drain activated COOL: Cavity cooling phase dEt: low level of detergent rAI: low level of rinser rCLN: request for a cleaning cycle (manual or automatic); parameter FCLn is set to a value different from

da 0. LOAD: end of pre-heating phase of the cavity; if nothing is done, the cavity is maintained at the pre-heating set-point. Strt: push START button.

AOS OVENS - Service Manual

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7. Firmware version

In order to check the version of the firmware, switch on the oven and wait for the lamp test and the end of the start-up phase (4 lines on the temperature display). When on the temperature display, the actual cavity temperature appears, pressing the three service buttons together on the display temperature the firmware version will appear. Pressing again these buttons, the board temperature will be displayed.

8. Working temperatures

While the oven is working, it is possible to see the temperature of the several probes pressing the service buttons. See the following figures:

Fig. 16

Temperatura del boiler

Fig. 18

Temperatura dello spillone

Fig. 17

Temperatura del by-pass

Fig. 19

Temperatura della scheda

9. Service utilities

From firmware release 2.50, some useful utilities are present for troubleshooting and diagnostic of the oven. These additional features can be divided in 2 set: utilities that can be activated with the oven switched on, utilities that can be activated with the oven in parameter programming

9.1. Utilities that can be activated with oven switched on

With the oven switched on and not in a cooking phase, pressing simultaneously the following buttons it is possible to activate the detergent, rinser pumps and water valve of the cleaning system:

• Steam cycle, combi cycle, temperature buttons (fig. 20): activation of detergent pump

• Steam cycle, combi cycle, time buttons (fig. 21): activation of rinser pump

• Steam cycle, combi cycle, utility buttons (fig. 22): activation of water valve of the cleaning system

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These routines are achievable only on lev. A ovens, i.e. with the parameter dCLn set to 0, closed door and cavity temperature less than 80 °C and, from firmware release 2.90, with the oven not blocked with password.

Fig. 20

Fig. 21

Fig. 22

9.2. Utilities that can be activated in parameter programming

• Pressing the steam cycle and hot air cycle buttons, all the output relays are sequentially activated and on the time display it will be displayed the activated relay with the message do1, do2, ... (dox=RLx on the EWD)

From firmware release 2.7 this utility is changed as follows:

o The steam cycle button acts as main switch: if it is released, the test stops.

o Each time the hot air cycle button is pressed, the next relay is activated and remains activated till

the next pressure of the hot air cycle button.

o If the hot air cycle button is kept pressed, the relays are sequentially activated.

• Pressing the time buttons, the time will be displayed

• Pressing the utility button, on the time display a 4-characters message will be displayed while on the

little display will be shown a number with the following meanings

Big display Meaning of the number on the little display

ntc

Prb1 Prb2

First meat probe temperature (lev. A)

Second meat probe temperature (lev. A)

PCB temperature

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Big display Meaning of the number on the little display

Prb3 Prb4 Prb5 Prb6

CEL1 CEL2 boL1 boL2

byP

Prb

HuM

KS contactor is activated for 15 s and the lambda probe is

fed and after a while the cavity humidity will be displayed

Third meat probe temperature (lev. A)

Fourth meat probe temperature (lev. A)

Fifth meat probe temperature (lev. A)

Sixth meat probe temperature (lev. A)

First cavity temperature

Second cavity temperature

First boiler probe

Second boiler probe

Bypass probe

Single-point meat probe (lev. B)

If one of the probes is detecting the same temperature of the ntc probe (PCB temperature), the meanings are the following:

1) Probe in short circuit

2) Probe not connected (for example Prb on a lev. A oven)

3) Probe at the same temperature of the ntc probe

• If the led “open door” is switched on in parameter programming mode, it means that the safety level probe of the boiler is detecting water

• If the led “scale alarm” is switched on in parameter programming mode, it means that the working level probe of the boiler is detecting water

10. Selection of the language for the recipe menu (lev. A)

Starting from firmware release 2.30 on lev. A ovens it is possible to select a language for the menu of the recipes. To select the language, set parameter LanG to the correct value for the desired language (see the relevant parameter list).

11. Cleaning cycle (lev. A ovens)

Each cleaning cycle can be divided into the repeating of 3 fundamental phasesTPF

Phase A

- Washing phase controlled through the parameters CLt1 (time of detergent injection) and CLt2 (time of detergent + water injection)

Phase B (like Phase A but with the final sub phase with 20 seconds of water)

- Washing phase controlled through the parameters CLt1 (time of detergent injection) and CLt2 (time of

detergent + water injection)

Phase C

- Rinsing and drying phase controlled through the parameters CLt3 (time of rinse aid injection) and CLt4

(time of water injection)

The cleaning cycles are composed according the following table:

Cycle Name of the program Composition of the phases

SOFT CYCLE CLEAN 1/SOFT A+C MEDIUM CYCLE CLEAN 2/MEDIUM 2A+C STRONG CYCLE CLEAN 3/STRONG 2A+2B+C EXTRA–STRONG CYCLE CLEAN 4/X-STRONG 2A+4B+C

At the end of a cleaning cycle (at the end of the acoustic signal) the oven enter a stand-by state (from firmware 2.40), i.e. the boiler heating elements are not fed, the user interface shows only the time and the

FPT:

PT At the beginning of each phase the cavity is brought at a cert ain temperature with a COOL ING phase without water or with an hot air

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ON-OFF button led is the only lit up led. The exit from this stand-by state takes place with an action from the user: pressing of a button of the user interface or opening the oven door.

NB: To check the correct water installation, make sure the rotating wash arm does not turn below 100 rpm (120 rpm max.)

12. Cycles, utilities, important parameters

Hot air cycle: Only the cavity heating elements/burners are working. The maximum temperature is 300 °C; if

the set point is over 250 °C, the maximum working time that can be set is given by parameter dutM. If on a lev. A oven a humidity value is set, the lambda probe will control only the cavity flap. Steam cycle: The maximum set point temperature is 100 °C (130 °C from firmware 2.6). Boiler heating elements/burners are controlled with the lambda probe (lev. A ovens) or with the by-pass probe (lev. B ovens) for a set point of 100 °C; for set point lower than 100 °C, the boiler is controlled with the cavity probe. Combi cycle: Boiler and cavity heating elements/burners are working. Cavity heating elements/burners are controlled with the cavity probe; boiler heating elements/burners are controlled by the lambda probe (lev. A ovens) or by the by-pass probe (lev. B ovens). The maximum set point is 250 °C. From firmware 2.6, for a set point lower than 100 °C, to obtain the required steam the humidifier is used (not the boiler). Regeneration cycle: In this cycle boiler and cavity heating elements/burners work alternatively during the first rising (parameter rIGb – it defines the boiler working time – e parameter rIGc – it defines the cavity working time) till the set point is reached. After the set point is reached, boiler and cavity works in parallel to maintain temperature and humidity. DELTA-COOKING cycle: This cooking cycle is used with the meat probe and hot air, steam or combi cycle. For this cycle it is set a Delta temperature (let’s call it D) and not a cavity set-point. The cavity will be thermostatically controlled to have in any moment a cavity temperature that is D °C over the meat probe temperature. COOL: The cavity-cooling mode takes place with the fan running and water injection from the temperature of 180 °C (parameter trMA) to the temperature of 40 °C (parameter trMn). Passing from a cooking cycle to a steam cycle, an automatic cooling phase will take place if the cavity temperature is over 3 °C (parameter

dSAc) from the set point of the steam cycle. Boiler automatic drain: The automatic boiler drain takes place each 2 hours of working of the boiler heating

elements/burners (parameter dbon) and if the water temperature is lower than 50 °C (parameter tcdb). Then the boiler is automatically filled.

Board cooling: The cooling fan is activated starting from the temperature defined in parameter Sbc. Boiler preheating: After the filling of the boiler, the water is heated up to 85 °C (parameter SPHb) and

maintained at this temperature if the boiler is not used. Hour counters: The hour counter parameters are the following:

 hAir: hot air mode hour counter  hStM: steam mode hour counter  hcMb: combi mode hour counter

Parameter PPM: Setting this parameter to 1, the Energy Optimiser function is enabled (with Sicotronic system) in the foreseen electric ovens. The 2 high voltage digital inputs named IND4 (X10-11/5) and IND5 (X10-11/6) and the 2 output relays RL5 and RL24 are used. RL5 is closed each time the oven has to use the heating elements at half or full power while RL24 is closed when the heating elements have to be used at full power (independently from Sicotronic system). IND4 and IND5 are the high voltage inputs of the commands from Sicotronic system: if on IND4 and IND5 are present 230V the oven is working normally; if only one is at 230V the oven is forced from Sicotronic system to work at half power (with no visualization on the display); if both IND4 and IND5 are at 0V, the oven is forced to cut all the heating elements Parameter dEMO: If enabled (set to 1), this parameter makes the oven working in demo function i.e. the user interface is fully working but the oven does not make any real function (no load is activated).

Parameter tbon: Timeout for E SL error; if it is set to 0 the control is disabled (from firmware 2.80). Parameter AbSP: Setting this parameter to 1, the selected cooking cycle starts closing the door without

pressing the START/STOP button (from firmware 2.80). Parameter dSPS: Setting this parameter to 1 the pre-heating of the boiler is disabled when the oven is not in cooking mode, so the pre-heating will start at the beginning of a combi or steam mode or of a recipe that provided the use of those modes in one of its steps (from firmware 2.80).

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13. Gas system

AOS OVENS - Service Manual

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The gas system is made with low emission burners. The main components are:

 SIT gas valve type SIGMA 848

 DC burner fan that is intaking air through a calibrated mixer where the air–gas mixture is created; then

the fun conveys the mixture to the burner

 A cavity and a boiler heat exchanger made with a corrugated tube for increasing the efficiency

 An ignition rod and a detection rod

 An ignition device.

Starting with a cooking cycle, the POW board of the oven activates the ignition device which activates the burner fan whose speed is controlled with a PWM signal.

The POW board activates the ignition device. From pin 8 of the ignition device a high voltage output is carried to the digital input section of the POW board (X10/5÷8) and to the switching feeder for the burner fans.

With an high voltage input on X10/5÷8, the POW board generates on X9/2÷5 a PWM signal to control the speed of the burner fans, i.e. controlling the quantity of sucked gas and air. The PWM signal changes according to the status of the burner, i.e.:

 Start of the burner: controlled with parameters StcA (start of cavity burners) and Stbo (start of boiler

burners).

 Full power of the burner: controlled with parameters FucA (full power of cavity burners) and Fubo (full

power of boiler burners)

 Half power of the burner: controlled with parameters hAcA (half power of cavity burners) and hAbo (half

power of boiler burners)

The quantity of sucked gas is controlled with those parameters (which are determining the speed of the burner fans), with the injector/diaphragm inserted at the outlet of the gas valve and with the calibration of the offset value on the gas valve.

The quantity of sucked air is controlled with the above parameters and with the calibrated aerator on the mixer.

The ignition sequence is then the following:

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• The POW boards activates the ignition device

• After 1.5 s, the ignition device activates the fans that start at the speed determined with parameters Stxx

• The spark starts for 4 s and after these 4 s there are 2 s for flame detection

• If the flame is detected, the start speed is maintained for around 6 s and after this time the fans are

carried to their working speed (half or full power)

• If the flame is not detected, the fan keep on running for an interpurge phase of 15 s; after this phase

there is a stop of the fan for 1 s and the ignition sequence is repeated. If the flame is still not detected

there will be again 15 s of interpurge phase and then the last ignition attempts before the reset signal. In case of loosening of the flame signal during working, only one re-ignition attempts takes place. In case of conversion to different type of gas, besides the injector/diaphragm also the parameters, which control the PWM signal, have to be changed according to appendix G and the offset pressure has to be set.

NB: On 10 1/1 and 20 1/1 ovens, changing from natural gas to LPG or G30 a flow reducer flange (fig. 24 enclosed in the oven) with hole of diameter 21 mm must be put between the cavity burner fan and the cavity burner; on 10 2/1 and 20 2/1 ovens, changing from natural gas to LPG or G30 a flow reducer flange (fig. 25 enclosed in the oven) with hole of diameter 25 mm must be put between the cavity burner fan and the cavity burner

13.1. Gas valve

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Remove this threaded cap to get

access to the offset adjustment

screw

Offset pressure test point

Injector

Inlet pressure test point

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Fig. 23 - Injector

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Offset adjustment screw

Offset pressure test point

Fig 24 - LPG flange 1/1

Fig. 25 - LPG flange 2/1

13.2. Offset pressure calibration

For the adjustment of the offset pressure, connect a manometer with a resolution of 1 Pa (100 Pa=1 mbar) to the offset pressure test point after loosening the sealing screw. To adjust the cavity gas valve offset, set an hot air cycle, half power; to adjust the boiler gas valve offset select a steam cycle, half power. Wait around 3 minutes for the stabilization of the pressure before adjusting it turning slowly the screw indicated in the picture above.

13.3. Use of manometer (for offset pressure measure)

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Fig. 26 – Manometer 0S0388

Using the pressure inlet signed with “+” and with negative reading on the display as in the fig. 27-28, this means we are measuring – 0.16 hPa = – 16 Pa:

Fig. 27 Fig. 28

Using the pressure inlet signed with “+” and with positive reading on the display as in the fig. 29-30, this means we are measuring + 0.16 hPa = + 16 Pa:

Fig. 29 Fig. 30

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Using the pressure inlet signed with “–” and with negative reading on the display as in the fig.31-32, this means we are measuring + 0.16 hPa = + 16 Pa:

Fig. 31 Fig. 32

Using the pressure inlet signed with “

–” and with positive reading on the display as in the fig. 33-34, this

means we are measuring – 0.16 hPa = – 16 Pa:

Fig. 33 Fig. 34

14. Change of the microprocessor board

In case of changing of the microprocessor board, the following operations/calibrations have to be done:

1) Default parameter programming

2) Change parameters according parameter list

3) Lambda probe calibration for lev. A ovens (from firmware 2.6)

4) By-pass calibration (lev. B ovens) and cavity offset (parameter OCA1) or only cavity offset for lev. A ovens.

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APPENDIX A – WATER BOILING POINT

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Height (m) Water boiling point (°C)

0 100.00 300 98.90 500 98.30 800 97.50

1000 96.80 1500 95.00 2000 93.50

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APPENDIX B – CONTACTORS DIAGRAM

Contactors used on AOS061E_, AOS101E_, AOS102E_

100% 1/2 100% 1/2 100% 1/2

HOT AIR COMBI STEAM

KS KS KS K1 K1 K1 K2 K2 K2 K3 K3 K3 K4 K4 K4

Contactors used on AOS201E_, AOS202E_

100% 1/2 100% 1/2 100% 1/2

HOT AIR COMBI STEAM

KS KS KS K1 K1 K1 K2 K2 K2 K3 K3 K3 K4 K4 K4 K5 K5 K5 K6 K6 K6 K7 K7 K7 K8 K8 K8

Page 21

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APPENDIX C – CONNECTIONS ON MAIN BOARD

AOS OVENS - Service Manual

(595889300 – ENG)

Put a jumper to make a short in the not used connections.

X20

X23

X17

X14

X21

X18

X15

X22

X19

X16

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X25/26-1

X24-1

X28-1

X2/3-1

X4/5-1

X1-1

AOS OVENS - Service Manual

(595889300 – ENG)

X10/11-1

X6/7-1

X12/13-1

X9-1

X8-1

Page 23

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AOS OVENS - Service Manual

(595889300 – ENG)

Connector Description

X1 Main board supply (24 Vac)

X2/3 X4/5

Power supply to cavity fan motors, cooling fans, cavity flap motor, switching feeder for the lambda probe Power supply to coils of cavity/boiler heating element contactors or cavity/boiler burner gas valves, steam condensing valve, humidifier valve, cavity lamps

X6/7 Power supply to boiler wat er filling valves, boiler drain valve

X8 Power supply to cleaning system X9 Output of PWM signal for burner fans

X10/11 X12/13

High voltage digital input, i.e. thermal protection of the cavity fan motors and command signal of the burner fans from the ignition devices Low voltage digital input, i.e. cleaning system water pressure switch, cavity limiter, boiler

limiter, door micro switch and micro switch of the cavity flap X14 Connection of bypass probe X15 Connection of cavity probe X16 Connection of boiler probe X17 Connection of single point meat probe X18 Connection of second cavity probe X19 Connection of second boiler probe

X20, X21, X22 Connections of multi point probe

X23 Connection of lambda probe

X25/26 Connections of water level probes

X28 RS485 connection

Page 24

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AOS OVENS - Service Manual

(595889300 – ENG)

APPENDIX D – TROUBLESHOOTING

Oven Problem Analysis Probable anomaly Checks/causes

1) Check if the lambda probe is fed: 9.5 Vdc from the relevant switching feeder

2) If 9.5 Vdc are not present, check if the switching feeder is supplied with 230 Vac from the main board

3) Check the fuse on the switching feeder

4) Check the connection of the probe on the main board

5) Check the connections on the lambda probe

6) Change the lambda probe

7) If the humidity bar is switched off, check if parameter LAMb is set to 1

parameter dCln to 0

1) Check the correct connection of the power supply cables of the user interface board on the main board

2) Check he connection of the flat cable on the main board

1) Check if voltage is present (24 Vac) at the main board input (X1 connector)

2) Check voltage output (24 Vac) on the transformer

3) Check F1 fuse

1) Check the working of the cooling fan

2) Check the openings on the bottom of the control panel are not clogged

Change main board

AOS

Humidity bar always of red or blue colour (or switched off)

In the recipe menu the cleaning programs are not present

The user interface board does not switch on

The oven does not switch on and the ON/OFF led is off

The oven does not switch on and the ON/OFF led is on

Switching off and switching the oven on again after few minutes, the oven starts again

The previous analysis had a negative result

Parameter dCln set to 1 Check and set

Main board not powered

Overtemperature of the main board

Defective electronic component on the main board

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AOS OVENS - Service Manual

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Oven Problem Analysis Probable anomaly Checks/causes

The user interface

AOS

board does switch on but no load is

Fuse F2 burnt Check fuse

activated

AOS

In the recipe menu only signs like "P: Sxx" o "Sxx" are appearing

EEPROM of the main board is not programmed

Change EEPROM or main board

Check that all the branches of the boiler heating elements are working Check correct working of the contactors (see

AOS

elt

Heating of the boiler is slow

Heating element burnt

Contactors not working

appendix B) Check that all the branches of the cavity heating elements are working Check correct working of the contactors (see

AOS

elt

Heating of the cavity is slow

Heating element burnt

Contactors not working

appendix B)

1) The connector of PWM signal (X9) on the main board is not connected

2) PWM signal cable is

AOS

gas

The fan of a burner is working always at the maximum speed

PWM signal not present

interrupted

1) Check if the fan is powered: 24 Vdc from

the relevant switching The fan is not powered (24 Vdc)

feeder.

2) Check fuse on the

relevant switching

feeder if 24 Vdc are not

present

1) Exchange the PWM

cable between cavity

and boiler fan to check

AOS

gas

The fan of a burner does not start

if the fan starts

2) Check if high voltage

digital signal is present

on X10/11-5÷8 PWM signal at 0

3) Close the gas tap,

disconnect connector

X9 and try to start the

burner: the fan has to

run at the maximum

speed. If this is not

happening, change fan.

If the fan starts, change

main board.

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AOS OVENS - Service Manual

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Oven Problem Analysis Probable anomaly Checks/causes

1) Check PWM

parameters for the

cavity burner

2) Check offset

pressure

3) Check injector

4) Check aerator

5) With LPG on 10-20

grid ovens (1/1 or 2/1),

check the presence of

the flange after the

AOS

gas

The cavity burner is whistling or grumbling

Gas-air mixture not correct

burner fan

6) Set to 0 the

parameter Sbc in order

to have the cooling fan

always working

supplying with air the

burners

1) Check PWM

parameters for the

boiler burner

2) Check offset

pressure

3) Check injector

4) Check aerator

5) Set to 0 the

parameter Sbc in order

to have the cooling fan

AOS

gas

The boiler burner is whistling or grumbling

Gas-air mixture not correct

always working

supplying with air the

burners

6) Check integrity of the

gasket of the boiler

burner

1) Check the separation

between high voltage

and low voltage cables

2) Check integrity of

ignition cables: they

AOS

gas

The main board is switching off/on by itself

Coupling of high voltage and low voltage circuits

must not be cracked

discharging towards

inner components of

the oven

3) Reinforce the

insulation of the ignition

cables with a silicon

pipe

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AOS OVENS - Service Manual

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Oven Problem Analysis Probable anomaly Checks/causes

AOS

gas

Burner does not light

Gas tap is closed Open gas tap Not correct injector Check injector Not correct aerator Check aerator

Burner fan is working, "burn xxx" error after the 3 ignition attempts

Not correct values in the PWM parameters Too low setting for the offset pressure Gas valve is not opening (the offset pressure during ignition is very high - around

1.00 hPa)

Check PWM

parameters

Check offset calibration

1) Check the ignition

device is well fixed and

connected to the gas

valve

2) Faulty gas valve

No continuity on the

Burner fan is working, no ignition attempts

bridge between terminals 5-6-7 of the

Restore continuity ignition device

1) Check that the

relevant switching

feeder TR_Fx is

powered through fuse

2) Check fuse on

TR_Fx

3) Check that 24 Vdc

are present at the

output of TR_Fx (J1-1 e

J1-2, J1-3 e J1-4) and Burner fan not powered (24 Vdc)

at the input on the fan

(with connector X9

disconnected and 24

Vdc present at the input

on the burner fan, this

has to run at the

Burner fan is not working, "burn xxxx" error after the 3 ignition attempts

maximum speed - see

also the following point

4) Check correct

connections between

TR_Fx and the burner

fan

1) Close the gas tap,

disconnect connector

X9 and try to start the

burner: the fan has to

run at the maximum

speed. If this is not PWM signal at 0

happening, change

burner fan.

2) If with X9

disconnected the fan

starts, check

connections on X9 and

if they are correct

change main board

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AOS OVENS - Service Manual

(595889300 – ENG)

Oven Problem Analysis Probable anomaly Checks/causes

Burner fan is not working, "burn xxxx" error appears with no ignition attempts after reset

Ignition device not powered

Lack of 230 Vac signal on X10/11

1) Check limiter

connections

2) Check the relevant

relay on the main board

1) Ignition device is not

giving the 230 Vac

signal from terminal 8,

change ignition device

2) Check connection

from ignition device to

TR_Fx and to X10/11

AOS

gas

The burners switch on only for few seconds and then they switch off

The problem occurs on all the burners (cavity and boiler)

The problem occurs only on a cavity burner or on boiler burner

Inversion of PhaseNeutral

Detection problem

Check cables on main

terminal board

Change the ignition

device with one working

device to check if the

problem persists

Check detection rod

and integrity of relevant

cable Water level probes covered with scale or other

Broken probe cable

Check water level

probes

Check continuity of the

cable

Make a short between

X25/26-1 and X25/26-3:

AOS

gas

Oven is always loading water, water in the cavity overflowing from the boiler

Water level probe are not detecting water

Water level system on main board not working

the fast filling valve has

to close; make a short

between X25/26-2 and

X25/26-3: the slow

filling valve has to

close. If this is not

happening change main

board but before check

also next point Bad ground connection of some devices inside

Noise on ground circuit

the oven, mainly the switching feeder TR_Fx

Check the ground

connections or TR_HC are not connected to ground

Page 29

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AOS OVENS - Service Manual

(595889300 – ENG)

APPENDIX E – LAMBDA PROBE

In the lev. A AOS ovens the lambda probe is used to measure the humidity. How does it work? The lambda probe permits measurement of oxygen concentration through a solid electrolyte (ceramic

element) The ceramic part of the probe is in the form of a tube closed at one end. The inside and outside surfaces of the ceramic sensor have a microporous platinum layer (electrode). The platinum layer, which is in contact with the analyzed gas, is covered with a highly porous protective ceramic layer. The ceramic sensor (ZrO temperature of the sensor ceramic remains above 350 °C. Starting from 300°C, the ZrO conductive for the oxygen ions so that if there is a different concentration of oxygen at the two sides of the sensors (one side is in contact with the analyzed gas, the other side is in contact with the external), a voltage is generated.

Since the Oxygen/Nitrogen ratio in the air is constant, a measurement of the concentration of oxygen enables the percentage of a third gas (in this case water vapor) to be determined. In fact the addition of a third gas to a sample of air has the effect of reducing in a proportional manner the presence of oxygen and nitrogen so that, as said, determining the relative concentration of oxygen allows the amount of the third introduced gas of the mixture to be determined (see the diagram).

Connections on the lambda probe:

 Pin 1: not used  Pin 2-3: connections to the main board (connector X23)  Pin 4-5: connections to the switching feeder

B – solid electrolyte) is heated from inside by means of a ceramic heater so that the

B sensor becomes

100

water

nitrogen

oxygen

0 102030405060708090100

water percentage

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APPENDIX F – PARAMETER DESCRIPTIONS

Name Description

5060 Frequency

6Prb Presence of 6-point meat probe (1=yes for lev. A, 0 for lev. B)

AbSP Flag to enable starting of cooking closing the door (0=disable; 1=enable)

Addr RS485 address AL1E ALFn Activation of cavity motor thermal protection

APPL Level of the oven

APPM Type of oven

bAud RS485 bit rate

bot Max. steam generator overheating (ETUB alarm) chr1 First character of the password chr2 Second character of the password chr3 Third character of the password chr4 Fourth character of the password chr5 Fifth character of the password chr6 Sixth character of the password chr7 Seventh character of the password chr8 Eighth character of the password

CLPr Length of cooling with humidifier after a steam phase in an automatic cleaning cycle

CLt1 Length of detergent injection (phase A) CLt2 Length of detergent+water injection (phase A) CLt3 Length of rinser+water injection (phase C) CLt4 Length of water injection (phase C)

Cort Flag to enable cavity temperature displaying adjustment Cot Max. cooking chamber overheating (ETUC alarm)

Cu Parameter q of SCELOFF=SCEL-(q+m*dT/dt) (FUZZY-LOGIC) Dbon Delay for boiler drain dCLn Flag to disable automatic cleaning cycles (1=disable)

dEMO Flag to enable DEMO (0=disable; 1=enable)

dScb dSod

dSPS

dtoF

Dton dtSb Delay for activation of fast filling during opening of boiler drain valve

dutM Maximum length of a phase with cavity temperature over 250 ºC

E2PP Flag to enable storing/erasing of recipes on EEPROM (0=enable; 1=disable)

EcLn Temperature for starting time computation of phase 1 during semi-automatic cleaning

EMME Parameter m of SCELOFF=SCEL-(q+m*dT/dt) (FUZZY-LOGIC)

EnFL Presence of motorised cavity flap (1=yes)

Ertc Flag to enable RTC (1=enable)

FAHr Temperature unit (°F = 1, °C = 0)

FCLn Minimum time to force a cleaning cycle (0=no cleaning cycle)

Flag to enable detergent/rinser level probes (0=disable; 1=enable) when the relevant sensors are installed

Temperature range (from set) above which the middle power is activated in combi mode Flag to disable the oven stops when door is open in convection, steam and combi mode: (0=the oven stops) Flag to disable pre-heating of the boiler when the oven is in stand-by mode (0=enable pre-heating; 1=disable) Max. cooking chamber temperature derivative value for heating elements to be switched OFF (FUZZY-LOGIC) Max. cooking chamber temperature derivative value for heating elements to be switched ON (FUZZY-LOGIC)

AOS OVENS - Service Manual

(595889300 – ENG)

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Name Description

FrE PWM frequency Fubo PWM value at full power of boiler burners FucA PWM value at full power of cavity burners

GAS Define if the oven is GAS heated (1) or ELECTRIC heated (0)

hAbo PWM value at middle power of boiler burners

HAbP Steam condenser engagement in "hot air" mode

hAcA PWM value at middle power of cavity burners

HAFd Bypass temperature variation for humidification during hot air mode + open flap

HAFI By pass isteresys in hot air+open flap mode

HAFS Bypass base temperature for humidification during hot air mode + open flap

hAir Hot air hour counter

hboL Boiler hour counter

HbYP Max humidity value to stop the boiler

HCCP HACCP Mode

hcMb Combi hour counter

Hdut Flag to enable heater duty cycle (0=disable; 1=enable)

hStM Steam hour counter

HUIM Pulse length of manual humidifier HUon ON phase of the humidifier with combi cycle beetween 50 and 100 degrees

I Parameter i of SCELON=SCEL(1+p/400)-i (FUZZY-LOGIC)

ISG Define if the oven is an ISG oven (0 means oven with boiler) LAMb Presence of lambda probe (1=yes) LAnG Language for the menu

Man Flag to enable manual cookings (0=disable; 1=enable)

MHUM Flag manual humidifier 0=Off 1=On

MISG Max temperature allowed for water injection in ISG

nMod Define if the modification of store program is disable

nPrG Max number of programs OCA1 OFFSET of first cavity probe OCA2 OFFSET of second cavity probe

OLbd Calibration of the lambda probe

OPr1 OFFSET of first probe of 6-point meat probe

OPr2 OFFSET of second probe of 6-point meat probe

OPr3 OFFSET of third probe of 6-point meat probe

OPr4 OFFSET of fourth probe of 6-point meat probe

OPr5 OFFSET of fifth probe of 6-point meat probe

OPr6 OFFSET of sixth probe of 6-point meat probe PASS Flag to enable password (0=disable, 1=enable)

PAUT

Flag to enable special programs, i.e. preheating programs and Low temperature (0=disable; 1=enable)

pdEr Sample period to calculate the derivative value (FUZZY-LOGIC)

PFAC Flag to enable factory preset recipes (0=disable; 1=enable)

PI Parameter p of SCELON=SCEL(1+p/400)-i (FUZZY-LOGIC)

PPM Flag to enable Peak Power Management (0=disable; 1=enable)

PrEH Flag to enable cavity preheating during cooking (0=disable; 1=enable)

Sbc Cooling temperature set for board ventilation SbYP Bypass temperature with max. cooking cavity steam temperature (calibration) SEAL Altitude above sea level

SInC Boiler temperature that detect presence of scale

SPHb Preheating temperature of the boiler

AOS OVENS - Service Manual

(595889300 – ENG)

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Name Description

SPHF Boiler temperature during leavening

Stbo PWM value at start of boiler burners

StbP Steam condenser engagement in "boiler" mode

StcA PWM value at start of cavity burners StoF Minimum time for "switch off" of boiler Ston Minimum time for "switch on" of boiler

tbon Timeout for E SL alarm, water level probe alarm

tcdb Max water temperature for boiler drain

tCMS Limit of cavity temperature set for working at high temperature

thMA Define the max. temperature limit for the manual injection of water

tPrm Print frequency (0=no print) trMA Define the max. temperature for water injection during cooling phase

trMn Define the min. temperature for water injection during cooling phase

AOS OVENS - Service Manual

(595889300 – ENG)

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APPENDIX G – GAS CALIBRATIONS

UAOS061GU

UCAVITY BURNERU

GAS Injector Aerator

G20 6.50 Yellow - 0.20 35 30 60 G25 7.80 Yellow - 0.20 35 30 60 G30 5.30 Yellow - 0.25 40 28 43

AOS OVENS - Service Manual

(595889300 – ENG)

OFFSET

(hPa)

Parameters

StcAhAcAFucA

LPG 5.30 Yellow - 0.13 40 28 43

UBOILER BURNERU

GAS Injector Aerator

OFFSET

(hPa)

Parameters

Stbo hAboFubo

G20 6.50 Yellow - 0.20 55 35 78 G25 7.80 Yellow - 0.20 55 35 78 G30 5.30 Yellow - 0.28 55 36 66 LPG 5.30 Yellow - 0.18 55 36 66

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UAOS101GU

UCAVITY BURNERU

GAS InjectorAerator

G20 7.00 Red - 0.25 80 26 100 G25 8.00 Red - 0.25 80 26 100

LPG2/G30 5.50 Red - 0.07÷ 0.00 23 26 100

LPG1 5.70 Red - 0.15÷ - 0.08 23 26 100

UBOILER BURNERU

GAS InjectorAerator

AOS OVENS - Service Manual

(595889300 – ENG)

OFFSET

(hPa)

Parameters

StcAhAcAFucA

OFFSET

(hPa)

Parameters

Stbo hAboFubo

G20 7.00 Red - 0.10 50 50 100 G25 8.00 Red - 0.10 50 50 100 G30 5.70 Red - 0.28 33 45 74

LPG 5.70 Red - 0.15 33 45 74

LPG conversion for cavity burner for AOS101G

For LPG installations, put the ø 21 flow reducer flange between cavity burner fan and cavity burner. Change the PWM parameters. Then change the injector with the 5.70 one and calibrate the offset in the range - 0.15 ÷ - 0.08 hPa so as to eliminate possible whistles/noises (row LPG1). After you have found the best working condition, cool down and verify ignitions with cold burner. If the previous setting does not eliminate whistles or noise, change the 5.70 injector with the 5.50 one and use the calibrations of LPG2/G30 row: calibrate the offset in the range - 0.07 ÷ 0.00 hPa so as to eliminate possible whistles/noises (row LPG1). After you have found the best working condition, cool down and verify ignitions with cold burner.

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UAOS201GU

UUPPER CAVITY BURNERU

GAS Injector Aerator

G20 7.00 Red - 0.25 80 35 100 G25 8.00 Red - 0.25 80 26 100

LPG2/G30 5.50 Red - 0.07÷ 0.00 23 26 100

LPG1 5.70 Red - 0.15÷ - 0.08 23 26 100

ULOWER CAVITY BURNERU

GAS Injector Aerator

AOS OVENS - Service Manual

(595889300 – ENG)

OFFSET

(hPa)

Parameters

StcA hAcA FucA

OFFSET

(hPa)

Parameters

StcA hAcA FucA

G20 7.00 Red - 0.25 80 35 100 G25 8.00 Red - 0.25 80 26 100

LPG2/G30 5.50 Red - 0.07÷ 0.00 23 26 100

LPG1 5.70 Red - 0.15÷ - 0.08 23 26 100

UBOILER BURNERU

GAS Injector Aerator

OFFSET

(hPa)

Parameters

Stbo hAbo Fubo

G20 8.00 Blue 0 42 45 100 G25 8.50 Blue 0 42 45 100 G30 6.15 Blue - 0.15 30 37 72

LPG 6.15 Blue 0 30 37 72

LPG conversion for cavity burner for AOS201G

For LPG installations, put the ø 21 flow reducer flange between cavity burner fan and cavity burner. Change the PWM parameters. Then change the injector with the 5.70 one and calibrate the offset in the range - 0.15 ÷ - 0.08 hPa so as to eliminate possible whistles/noises (row LPG1). After you have found the best working condition, cool down and verify ignitions with cold burner. If the previous setting does not eliminate whistles or noise, change the 5.7°0 injector with the 5.50 one and use the calibrations of LPG2/G30 row: calibrate the offset in the range - 0.07 ÷ 0.00 hPa so as to eliminate possible whistles/noises (row LPG1). After you have found the best working condition, cool down and verify ignitions with cold burner.

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UAOS102GU

UCAVITY BURNERU

GAS Injector Aerator

G20 7.00 Red - 0.17÷ - 0.10 45 43 100 G25 8.50 Red - 0.17÷ - 0.10 45 43 100 G30 5.70 Red - 0.25÷ - 0.18 60 43 100

LPG 5.70 Red - 0.10÷ - 0.02 60 43 100

UBOILER BURNERU

GAS Injector Aerator

AOS OVENS - Service Manual

(595889300 – ENG)

OFFSET

(hPa)

Parameters

StcA hAcA FucA

OFFSET

(hPa)

Parameters

Stbo hAbo Fubo

G20 7.00 Red 0 43 50 100 G25 8.50 Red 0 43 50 100 G30 5.70 Red - 0.15 35 45 78

LPG 5.70 Red 0 35 45 78

LPG conversion for cavity burner for AOS102G

For LPG installations, put the ø 25 flow reducer flange between cavity burner fan and cavity burner. Change the PWM parameters. Then change the injector with the 5.70 one and calibrate the offset in the range - 0.10 ÷ - 0.02 hPa so as to eliminate possible whistles/noise. After you have found the best working condition, cool down and verify ignitions with cold burner.

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UAOS202GU

UUPPER CAVITY BURNERU

GAS Injector Aerator

G20 7.00 Red - 0.20 45 43 100 G25 8.00 Red - 0.20 45 43 100 G30 5.70 Red - 0.20 ÷ - 0.15 40 43 95 LPG 5.70 Red - 0.10 ÷ - 0.05 40 43 95

ULOWER CAVITY BURNERU

GAS Injector Aerator

AOS OVENS - Service Manual

(595889300 – ENG)

OFFSET

(hPa)

Parameters

StcA hAcA FucA

OFFSET

(hPa)

Parameters

StcA hAcA FucA

G20 7.00 Red - 0.20 45 43 100 G25 8.00 Red - 0.20 45 43 100 G30 5.70 Red - 0.25 ÷ - 0.20 40 43 95 LPG 5.70 Red - 0.15 ÷ - 0.10 40 43 95

UUPPER BOILER BURNERU

GAS Injector Aerator

OFFSET

(hPa)

Parameters

Stbo hAbo Fubo

G20 7.50 Red - 0.05 ÷ 0.00 40 50 100 G25 8.50 Red - 0.05 ÷ 0.00 40 50 100

LPG2/G30 5.80 Red - 0.07 ÷ - 0.02 40 45 90

LPG1 6.00 Red - 0.07 ÷ - 0.02 40 45 90

ULOWER BOILER BURNERU

GAS Injector Aerator

OFFSET

(hPa)

Parameters

Stbo hAbo Fubo

G20 7.50 Red - 0.05÷0.00 40 50 100 G25 8.50 Red - 0.05÷0.00 40 50 100

LPG2/G30 5.80 Red - 0.07÷- 0.02 40 45 90

LPG1 6.00 Red - 0.07÷- 0.02 40 45 90

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AOS OVENS - Service Manual

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LPG conversion for cavity burners for AOS202G

For LPG installations, put the ø 25 flow reducer flange between cavity burner fan and cavity burner. Change the PWM parameters. Then change the injector with the 5.70 one and calibrate the offset in the range - 0.10 ÷ - 0.05 hPa (upper cavity boiler) and - 0.15 ÷ - 0.10 hPa (lower cavity boiler) so as to eliminate possible whistles/noise. After you have found the best working condition, cool down and verify ignitions with cold burner.

LPG conversion for boiler burners for AOS202G

Change the PWM parameter. Then change the injector with the 6.00 one and calibrate the offset in the range - 0.07 ÷ - 0.02 hPa (upper and lower boiler burner) so as to eliminate possible whistles/noise (row LPG1). After you have found the best working condition, cool down and verify ignitions with cold burner. If the previous setting does not eliminate whistles or noise, change the 6.00 injector with the 5.80 one and use the calibration of LPG2/G30 row: calibrate the offset in the range - 0.07 ÷ - 0.02 hPa (upper and lower boiler burner) so as to eliminate possible whistles/noise. After you have found the best working condition, cool down and verify ignitions with cold burner.

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APPENDIX H – WATER TREATMENT

AOS OVENS - Service Manual

(595889300 – ENG)

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Summary table:

Graph

Hardness

Treatment

Not required Not required Nanofilter Nanofilter Osmotizer Osmotizer

< 5°F > 5°F < 5°F >5°F < 5°F > 5°F

Not required Softener Nanofilter Nanofilter Osmotizer Osmotizer

AOS OVENS - Service Manual

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AOS OVENS - Service Manual

(595889300 – ENG)

APPENDIX I – CONNECTION TO HACCP SYSTEM

The AOS oven (from firmware 2.7) can be predisposed for the HACCP system through 4 parameters: HCCP: defines the type of HACCP, i.e.

0: no system 1: HACCP Basic (with printer 881457 – 880048 for US market, i.e. 120V/1ph/60 Hz) 2: HACCP Advanced or Integrated

bAud: bit rate of RS485 connection Addr: address of the appliance in the HACCP Advanced network tPrn: print frequency in case of HACCP Basic (value in seconds)

In case of HACCP Basic, i.e. setting HCCP to 1, to use the printer 881457 (or 880048) and print with the printing frequency given through parameter tPrn, set on the printer the following parameters:

PROTOCOL = 8,E,1 BAUD RATE = 9600 PRINT = REVERSE 40 COLUMNS (font 9x24) RS485 INTERFACE NO id

In case of HACCP Advanced or Integrated, i.e. setting HCCP to 2, the address of the oven in the AHCCP network has to be set in the parameter Addr.

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Electrolux Professional S.p.A. Ovens Platform Customer Support Technical Training & Service

APPENDIX J – RELAY DESCRIPTIONS

RL 1/do1 FAN MOTOR POWER SUPPLY RL 2/do2 HALF/FULL SPEED FAN MOTOR RL 3/do3 COOLING FAN/S RL 4/do4 SAFETY CONTACTOR (KS OR KS1&KS2) /LAMBDA FEEDER RL 5/do5 N/A RL 6/do6 CAVITY VENT VALVE RL 7/do7 K2/K6 CONTACTOR/S (FOR CAVITY) RL 8/do8 K4/K8 CONTACTOR/S (FOR BOILER) RL 9/do9 K1/K5 CONTACTOR/S (FOR CAVITY) RL 10/do10 K3/K7 CONTACTOR/S (FOR BOILER) RL 11/do11 CAVITY UMIDIFIER SOLENOID VALVE RL 12/do12 STEAM CONDENSER SOLENOID VALVE RL 13/do13 CAVITY LAMPS RL 14/do14 BOILER SLOW WATER FILLING RL 15/do15 BOILER FAST WATER FILLING RL 16/do16 BOILER AUTOMATIC DRAIN VALVE RL 17/do17 N/A RL 18/do18 N/A RL 19/do19 N/A RL 20 /do20 N/A RL 21/do21 DETERGENT PUMP RL 22/do22 RINSE PUMP RL 23/do23 WATER SOLENOID VALVE (CLEANING SYSTEM) RL 24/do24 N/A

AOS OVENS - Service Manual

(595889300 – ENG)

AOS ELECTRIC OVENS

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Electrolux Professional S.p.A. Ovens Platform Customer Support Technical Training & Service

RL 1/do1 FAN MOTOR POWER SUPPLY RL 2/do2 HALF/FULL SPEED FAN MOTOR RL 3/do3 COOLING FAN/S RL 4/do4 LAMBDA SWITCHING FEEDER RL 5/do5 N/A RL 6/do6 CAVITY VENT VALVE RL 7/do7 CAVITY IGNITION DEVICE RESET RL 8/do8 BOILER IGNITION DEVICE RESET RL 9/do9 CAVITY IGNITION DEVICE POWER SUPPLY RL 10/do10 BOILER IGNITION DEVICE POWER SUPPLY RL 11/do11 CAVITY UMIDIFIER SOLENOID VALVE RL 12/do12 STEAM CONDENSER SOLENOID VALVE RL 13/do13 CAVITY LAMPS RL 14/do14 BOILER SLOW WATER FILLING RL 15/do15 BOILER FAST WATER FILLING RL 16/do16 BOILER AUTOMATIC DRAIN VALVE RL 17/do17 N/A RL 18/do18 N/A RL 19/do19 N/A RL 20/do20 N/A RL 21/do21 DETERGENT PUMP RL 22/do22 RINSE PUMP RL 23/do23 WATER SOLENOID VALVE (CLEANING SYSTEM) RL 24/do24 N/A

AOS OVENS - Service Manual

AOS GAS OVENS

(595889300 – ENG)