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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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PROJECT NAME # ______________________________________ |
air-o-steam® |
SIS # _________________________________________________ |
Electric Combi Oven 61 |
AIA # _________________________________________________ |
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* Base Optional
air-o-steam® Electric Combi Oven 61
260165 |
(AOS061EABU) |
El Combi Oven 61 – |
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208V/3ph/60Hz - 28A |
260168 |
(AOS061EAFU) |
El Combi Oven 61 – |
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240V/3ph/60Hz - 24.5A |
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS061E. The air-o-steam® features three cooking modes – Saturated steam (85 °F-230 °F), Hot convected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6 point multi sensor for core temperature controlled cooking cycles. Pre-programmed low temperature cooking cycle (LTC) and programmable memory (up to 100, 6-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stain- less-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) jet water protection certification. Retractable spray hose included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no additional cost.
Chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Approval: ___________________________________________
Main features
•Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.
•Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
•Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
•Steam cycle (212 °F): seafood and vegetables.
•High temperature steam (212 ° F to 230 ° F).
•Combination cycle (85 °F to 480 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
•6-point multi sensor core temperature probe.
•Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat.
•Pre-programmed re-thermalization cycles for banqueting applications.
•Cook&Hold cycle.
•Variable fan speed.
•Reduced power cycle.
•20 pre-set cooking cycles in program memory for most popular cooking items.
•100 program locations in on-board memory, up to 6 cooking steps each.
•EKIS software: pc-based HACCP monitoring package standard.
•On-board HACCP monitoring capable.
•Air-o-clean™: Built-in and automatic self-cleaning system.
•Electrolux Platinum service package included:
•2-year parts, 1-year labor warranty, 5-year compressor warranty.
•Start-up install check.
•Equipment check-up after 12 month from installation.
•Half day Chef training session
Construction
•IPX 5 (NEMA 4) water jet protection certification for easy cleaning.
•All 304 Stainless steel construction.
•Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
•Double thermo-glazed door with open frame construction, for cool outside door panel.
•Swing hinged easy-release inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main components.
•Integrated spray hose included.
Included Accessories
•1 of Rack Cassette (6 racks)
•3 of 304 Stainless steel grids
Optional Accessories
•Open base stand
•Cupboard base stand
•Trolley for Rack Cassette
•Additional rack cassette
•Increased pitch rack cassette (5 racks)
•Thermal blanket for banqueting rack
•Chicken racks (8 chicken per rack)
•Castors
•Fat Filters
•Additional 304 Stainless steel grid
•Roll-in kit
•Basic HACCP printer
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®steam-o-air 61 Oven Combi Electric
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