AOS062ETMu
ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Electric
Combi Oven 62
air-o-steam
air-o-steam TOUCHLINE Electric Combi
Oven 62
267371 (AOS062ETMu)EL.COMBI OVEN(TOUCH)6
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-osteam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. Double thermo-glazed door with
open frame construction for cool outside door panel. IPX-5 spray water
protection certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available
upon request. Green functions to save energy, water and rinse aid. Half
day chef training included. Covered by Electrolux Platinum Star® Service
APPROV AL:
GN 2/1-208V-US
NAME #
SIS #
AIA #
Program two-year parts and one-year labor warranty, installation start-up and
performance checkup after one year from installation.
Main Features
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 212 °F / max 300 °C):
ideal for low humidity cooking such as dehidration,
baking and grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).
•Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to replicate the same results
at any time. The recipes can be grouped in up to 16
different categories to help organize the menu. Possible
to save programs with up to 16-phases (steps) each.
•Automatic mode: choosing family and food type, the
oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large pieces of
meat.
-Reheating cycle: efficient humidity management to
quickly reheat.
-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up to
70 MultiTimers Programs.
•air-o-clima™ PATENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment
based on settings for perfect textures and repeatability.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed
into the cooking chamber to guarantee an even cooking
process.
•Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed active
as default. Half speed ideal for delicate cooking such as
baking. Pulse ideal for low weight loss and for keeping
food warm at the end of the cooking cycle.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•6-point multi sensor core temperature probe for
air-o-steam TOUCHLINE Electric Combi Oven 62
air-o-steam
Electrolux Professional, Inc.
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
www.electroluxusa.com/professional
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