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air-o-convect |
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air-o-convect Manual Boilerless |
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Combi Oven 62 (electric) |
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air-o-convect
air-o-convect Manual Boilerless Combi Oven 62 (electric)
269371 (AOS062ECM1) |
EL.CONVECTION OVEN 6 |
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GN2/1-208V-US |
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (electric). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle max 572°F (max 300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction forcool outside doorpanel. IPX5 (NEMA4) spray water protection certification.
Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Main Features
∙Dry hot convection cycle max 572°F (max 300°C) ideal for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam generation.
-0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
-5-6 = medium moisture (roastedvegetable and first step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables) -9-10 = high moisture (poached meat and jacket potatoes)
∙Double step cooking to set two different phases.
∙air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into the cooking chamberto guarantee an even cooking process.
∙Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
∙Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
∙Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature.
∙Core temperature probe.
∙air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
∙Supplied with n.1 tray rack 1/1GN, 2 1/2" 65 mm pitch.
∙Electrolux Platinum Star® Service package included: -2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
∙ETL safety approved, complies with UL 197 and CSA 22.2 listings.
∙ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
∙IPX 5 spray water protection certification for easy cleaning.
∙304 AISI stainless steel construction throughout.
∙Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
∙Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
∙Swing hinged front panel for easy service access to main components.
APPROVAL:
Electrolux Professional, Inc. www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
62 Oven Combi Boilerless Manual convect-o-air |
o-air |
(electric) |
convect- |
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