Electrolux AOS102EKM1 User Manual

ITEM #

MODEL #

air-o-convect Touchline

NAME #

air-o-convect TOUCHLINE

SIS #

Boilerless Combi Oven 102 (electric)

AIA #

Main Features

∙ Dry hot convection cycle max 572°F (max 300°C) ideal

for low humidity cooking.

Automatic moistener (11 settings) for boiler-less steam

generation.

-0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4 = medium low moisture (large pieces of meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roastedvegetable and first step

of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10 = high moisture (poached meat and jacket

potatoes)

∙ Programs mode: a maximum of 1000 recipes can be

stored in the oven's memory, to replicate the same results

at any time. The recipes can be grouped in up to 16

different categories to help organize the menu. Possible

to save programs with up to 16-phases (steps) each.

∙ MultiTimer function to manage a sequence of up to 14

different cooking cycles, improving flexibility and

ensuring excellent cooking results. Can be saved up to

70 MultiTimers Programs.

air-o-convect Touchline

∙ air-o-flow: fresh air from the outside is directed to the bi-

functional fan, becomes pre-heated and then pushed

air-o-convect TOUCHLINE Boilerless Combi

into the cooking chamberto guarantee an even cooking

process.

Oven 102 (electric)

∙ Exhaust valve electronically controlled to extract

266373 (AOS102EKM1)

EL.CONVECTION OVEN

humidity in excess for extra crispy results.

(TOUCH)10GN2/1-208V-US

∙ Fan speeds: full, half speed and pulse. Full speed active

as default. Half speed ideal for delicate cooking such as

baking. Pulse ideal for low weight loss and for keeping

Short Form Specification

food warm at the end of the cooking cycle.

∙ Holdfunctionforkeepingfoodwarmatthe endofacycle.

∙ Automatic and manual rapid cooling activation when

Item No.

going from a higher to a lower cavity temperature.

∙ 6-point

multi

sensor core temperature

probe

for

Unit to be Electrolux TOUCHLINE air-o-convect Boilerless Combi Oven

maximum precision and food safety.

(electric).

∙ Food Safe Control (FSC) PATENTED monitors

the

air-o-convect performs all of the functions of a convection oven and has

cooking process to comply with HACCP standards. Buil-

a boilerless steaming capabilities to add and retain moisture for high

in HACCP management to record cooking procedure

quality, consistent cooking cycles. Cooking modes include a convection

and to specify level of Pasteurization.

(hotair) cycle77°F-572 °F(25°C-300°C)withanautomatic moisture control

∙ USB connection: to download HACCP and FSC data,

function with 11 settings from zero to high moisture, double step cooking

upload the recipes and interface setting.

process, automatic pre-heating, a hold function and automatic rapid

∙ Sous-vide USB probe to ensure excellent cooking results

cooling. All 304 stainless steel construction, seamless hygienic cooking

chamber with all rounded corners. Double thermo-glazed door with open

even

with

vacuum-packed products

(optional

accessory).

frame construction forcool outside doorpanel. IPX5 (NEMA4) spray water

∙ Make-it-mine feature to allow userto personalize all user

protection certification.

air-o-clean™ automatic and built-in self cleaning system.

main interfaces in the "Setting" mode and block editing

and deleting of stored programs.

Covered by Electrolux Platinum Star® Service Program, two-year parts

∙ Supplied with n.1 tray rack, 2 1/2" 65mm pitch.

and one-year labor warranty, installation start-up and performance

∙ air-o-clean™ automatic and built-in self cleaning system

checkup after one year from installation.

(4 automatic) with "Green" functions to save energy,

water and rinse aid.

∙ Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty

-Start-up installation check

-Equipment check-up after 12 months from installation

APPROVAL:

Electrolux Professional, Inc. www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

Combi Boilerless TOUCHLINE convect-o-air	o-air
(electric) 102 Oven	Touchline convect-

air-o-convect Touchline air-o-convect TOUCHLINE Boilerless Combi Oven 102 (electric)

∙ETL safety approved, complies with UL 197 and CSA 22.2 listings.

∙ETL sanitation approved, complies with NSF/ANSI 2 listing.