|
|
|
|
|
|
ITEM # |
|
|
|
|
|
|
|
|
MODEL # |
|
|
|
|
air-o-convect |
|
NAME # |
|
|
||
|
|
|
SIS # |
|
|
|||
|
|
LPG Gas Hybrid |
|
|
|
|||
|
|
|
|
|
|
|||
|
Convection Oven 202 |
|
AIA # |
|
|
|||
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Main Features |
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
∙ Dry hot convection cycle 25 °C to 300 °C ideal for low |
|||
|
|
|
|
|
humidity baking. |
|
|
|
|
|
|
|
|
∙ Automatic moistener (11 settings) for boilerless steam |
|||
|
|
|
|
|
generation. |
|
|
|
|
|
|
|
|
- 0 = no additional moisture |
|
|
|
|
|
|
|
|
- 1-2 = low moisture (stewed vegetables) |
|
|
|
|
|
|
|
|
- 3-4 = medium low moisture (au gratin vegetables, roasted |
|||
|
|
|
|
|
meat and fish) |
|
|
|
|
|
|
|
|
- 5-6 = medium moisture (small portions of meat and fish) |
|||
|
|
|
|
|
- 7-8 = medium-high moisture (large pieces of red meat) |
|||
|
|
|
|
|
- 9-10 = high moisture (large pieces of white meat, baking |
|||
|
|
|
|
|
and rethermalization of pre-cooked food) |
|
|
|
|
|
|
|
|
∙ Double step cooking (first phase with moisture, second |
|||
|
|
|
|
|
phase dry for browning). |
|
|
|
|
|
|
|
|
∙ Core temperature probe. |
|
|
|
|
|
|
|
|
∙ Variable fan speed (radial fan): full speed or pulse ventilation |
|||
|
|
|
|
|
(Hold) for baking and slow cooking. |
|
|
|
|
|
|
|
|
∙ Hold function for keeping food warm at the end of a cycle. |
|||
|
|
|
|
|
∙ Exhaust valve electronically controlled to extract excess |
|||
|
|
|
|
|
humidity. |
|
|
|
|
|
|
|
|
∙ Automatic and manual rapid cooling activation when going |
|||
|
|
|
|
|
from a higher to a lower temperature. |
|
|
|
|
air-o-convect |
|
|
|
∙ air-o-clean™ automatic and built-in self cleaning system (4 |
|||
|
|
|
|
automatic and 1 semi-automatic cycles). |
|
|
||
|
LPG Gas Hybrid Convection Oven 202 |
|
∙ Gas burner is certified by Gastec for high efficiency and low |
|||||
|
|
emissions. |
|
|
||||
|
269715 (AOS202GCD2) |
LPG Gas Hybrid Convection |
|
Construction |
|
|
||
|
|
Oven 202 230 V/1ph/60Hz |
|
|
|
|||
|
|
|
|
|
∙ IPX 5 spray water protection certification for easy cleaning. |
|||
|
Short Form Specification |
|
∙ 304 AISI stainless steel construction throughout. |
|||||
|
|
∙ Seamless hygienic cooking chamber with all rounded |
||||||
|
|
|
|
|
corners for easy cleaning. |
|
|
|
|
Item No. |
|
|
|
∙ Double thermo-glazed door with open frame construction, |
|||
|
|
|
|
for cool outside door panel. Swing hinged easy-release inner |
||||
|
Unit to be Electrolux air-o-convect Hybrid Convection Oven. |
|
glass on door for easy cleaning. |
|
|
|||
|
|
∙ Swing hinged front panel for easy service access to main |
||||||
|
air-o-convect performs all of the functions of a convection oven |
|
components. |
|
|
|||
|
and has a boilerless steaming function to add and retain moisture |
|
|
|
|
|
||
|
for high quality, consistent cooking cycles. Cooking modes include |
|
|
|
|
|
||
|
a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C) with an |
|
Optional Accessories |
|
|
|||
|
automatic moistener with 11 settings from zero to high moisture, |
|
∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 |
|||||
|
double step cooking process, automatic pre-heating, a hold |
|
||||||
|
function and automatic rapid cooling. All 304 Stainless steel |
|
per grid) |
|
|
|||
|
construction, seamless hygienic cooking chamber with all |
|
∙ Trolley with tray rack for 20x2/1GN ovens |
PNC 922044 |
||||
|
rounded corners. Double thermo-glazed door with open frame |
|
and bcf, 63mm pitch |
|
|
|||
|
construction for cool outside |
door panel. IPX5 spray water |
|
∙ Trolley with tray rack for 16x2/1GN ovens |
PNC 922046 |
|||
|
protection certification. |
|
|
|
||||
|
|
|
|
and bcf, 80mm pitch |
|
|
||
|
|
|
|
|
|
|
||
|
Air-o-clean™ automatic and built-in self cleaning system. |
|
∙ Trolley with banquet rack 92 plates for |
PNC 922055 |
||||
|
Gas burner is certified by Gastec for high efficiency and low |
|
20x2/1GN ovens and bcf, 85mm pitch |
|
|
|||
|
emissions. |
|
|
|
∙ Pastry trolley for 20x2/1GN ovens and bcf, PNC 922069 |
|||
|
|
|
|
|
80mm pitch (16 runners). Suitable for |
|
|
|
|
|
|
|
|
600x400mm pastry trays in oven |
|
|
|
|
|
|
|
|
∙ Non-stick universal pan 1/1GN H=20mm |
PNC 922090 |
||
|
|
|
|
|
∙ Non-stick universal pan 1/1GN H=40mm |
PNC 922091 |
||
|
|
|
|
|
∙ Non-stick universal pan 1/1GN H=60mm |
PNC 922092 |
||
|
|
|
|
|
∙ Grid for whole chicken 1/1GN (8 per grid - PNC 922266 |
|||
|
|
|
|
|
1,2kg each) |
|
|
|
|
|
|
|
|
|
|
|
|
APPROVAL: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com
convect-o-air 202 Oven Convection Hybrid Gas LPG