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air-o-convect Touchline |
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air-o-convect TOUCHLINE |
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Boilerless Combi Oven 61 (electric) |
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air-o-convect Touchline
air-o-convect TOUCHLINE Boilerless Combi Oven 61 (electric)
266370 (AOS061EKM1) |
EL.CONVECTION OVEN |
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(TOUCH)6 GN1/1-208V-US |
Short Form Specification
Item No.
Unit to be Electrolux air-o-convect TOUCHLINE Boilerless Combi Oven (electric).
air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hotair) cycle77°F-572 °F(25°C-300°C)withanautomatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction forcool outside doorpanel. IPX5 (NEMA4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
APPROVAL:
Main Features
∙Dry hot convection cycle max 572°F (max 300°C) ideal for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam generation.
-0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
-5-6 = medium moisture (roastedvegetable and first step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables) -9-10 = high moisture (poached meat and jacket potatoes)
∙Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to replicate the same results at any time. The recipes can be grouped in up to 16 different categories to help organize the menu. Possible to save programs with up to 16-phases (steps) each.
∙MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 MultiTimers Programs.
∙air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into the cooking chamberto guarantee an even cooking process.
∙Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
∙Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
∙Holdfunctionforkeepingfoodwarmatthe endofacycle.
∙Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature.
∙6-point multi sensor core temperature probe for maximum precision and food safety.
∙Food Safe Control (FSC) PATENTED monitors the cooking process to comply with HACCP standards. Builin HACCP management to record cooking procedure and to specify level of Pasteurization.
∙USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
∙Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).
∙Make-it-mine feature to allow userto personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
∙Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
∙air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
∙Electrolux Platinum Star® Service package included: -2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
Electrolux Professional, Inc. www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
Combi Boilerless TOUCHLINE convect-o-air |
-o-air |
(electric) 61 Oven |
Touchline convect |
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air-o-convect Touchline air-o-convect TOUCHLINE Boilerless Combi Oven 61 (electric)
∙ETL safety approved, complies with UL 197 and CSA 22.2 listings.
∙ETL sanitation approved, complies with NSF/ANSI 2 listing.
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