Electrolux AOS201GTG1 User Manual

							ITEM #
							MODEL #
		air-o-steam					NAME #
							SIS #
		Touchline
	Natural Gas Combi Oven 201						AIA #
					Main Features
					∙	Automatic mode: choosing family and food type, the oven
						automatically selects the appropriate cooking climate, temperature
						and time. Three special automatic cycles available:
						- Low Temperature Cooking cycle (LTC) to minimize weight loss,
						maximizing food quality for large pieces of meat.
						- Reheating cycle: efficient humidity management to quickly reheat.
						- Proofing cycle: uses the air-o-clima function to create the perfect
						proofing conditions.
					∙	Programs mode: a maximum of 1000 recepes can be stored in the
						oven's memory, to recreate the exact same recepe at any time. 16-
						step cooking programs also available.
					∙	Manual mode: traditional cooking style by manually selecting the
						parameters. Traditional cooking cycles available:
						- Dry, hot convection cycle (max. 300 °C): ideal for low humidity
						baking.
						- Low temperature Steam cycle (max. 100 °C): ideal for sous-vide
						(vacuum packed) re-thermalization and delicate cooking.
						- Steam cycle (100 °C): seafood and vegetables.
						- High temperature steam (max. 130 °C).
						- Combination cycle (max. 250 °C): combining convected heat and
						steam to obtain humidity controlled cooking environment,
						accelerating the cooking process and reducing weight loss.
					∙	Air-o-clima™: Lambda sensor controlled automatic humidity
						adjustment of cooking environment.
					∙	air-o-clean™ automatic and built-in self cleaning system (4
						automatic and 1 semi-automatic cycles).
	air-o-steam				∙	air-o-flow: fresh air from the outside is directed to the bi-functional
						fan, becomes pre-heated and then pushed into the cooking
	Touchline Natural Gas Combi Oven 201					chamber to guarantee an even cooking process.
					∙	6-point multi sensor core temperature probe.
	267704 (AOS201GTG1)	Natural Gas Combi Touchline			∙	Hold function: provides an impulse ventilation ideal for holding and
						light pastry.
		Oven 201 - 230V/1ph/50-60Hz			∙	Variable fan speed. Radial fan.
					∙	Reduced power cycle.
	Short Form Specification				∙	USB connection.
					∙	Food safe control monitors the cooking process to comply with
						HACCP standards. HACCP management to record cooking
						procedure available upon request.
	Item No.
					Construction
	Unit to be Electrolux air-o-steam® Combi Touchline Oven. The air-o-
					∙	IPX 5 spray water protection certification for easy cleaning.
	steam® features three cooking modes – Automatic, Programs and
					∙	304 AISI stainless steel construction throughout.
	Manual. Large Touch screen display for both set and actual values of
	humidity and temperature in cooking chamber during cooking. Three				∙	Seamless hygienic cooking chamber with all rounded corners for
	automatic modes: low temperature cooking cycle (LTC), reheating cycle					easy cleaning.
	and proofing cycle. Traditional cooking modes - Steam (max. 130°C),				∙	Double thermo-glazed door with open frame construction, for cool
	Hot convected air (max. 300°C) and Combi-mode (max. 250°C). Each
						outside door panel. Swing hinged easy-release inner glass on door
	cooking mode operates under	Lambda-sensor driven air-o-clima™:
						for easy cleaning.
	automatic and constant real humidity control. 6 point multi sensor for
					∙	Swing hinged front panel for easy service access to main
	core temperature controlled cooking cycles. All 304 Stainless-steel
	construction, seamless hygienic cooking chamber with all rounded					components.
	corners. Double thermo-glazed door with open frame construction for				∙	Integrated spray hose included.
	cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray				∙	Green functions to save energy, water and rinse aid.
	water protection certification. Retractable spray hose included as
	standard. USB connection.Air-o-clean™, automatic and built-in self-
	cleaning system. Food Safe control to automatically monitor and validate				Optional Accessories
	the cooking process according to HACCP standards. HACCP management
	available upon request. Green functions to save energy, water and rinse				∙	Trolley with tray rack for 20x1/1GN ovens and		PNC 922007
	aid.					bcf, 63mm pitch (std)
					∙	Trolley with tray rack for 16x1/1GN ovens and		PNC 922010
						bcf, 80mm pitch
					∙	Trolley with rack for 54 plates for 20x1/1GN		PNC 922016
						ovens and bcf, 74mm pitch

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Electrolux Professional www.electrolux.com/foodservice [e-mail]

steam-o-air 201 Oven Combi Gas Natural Touchline