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ITEM # |
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air-o-steam® |
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MODEL # |
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PROJECT NAME # |
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TOUCHLINE |
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SIS # |
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Electric Combi Oven 62 |
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AIA# |
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Main Features |
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• Automatic mode: choosing family and food type, the oven automatically |
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selects the appropriate cooking climate, temperature and time. Three |
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special automatic cycles available: |
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- Low Temperature Cooking cycle (LTC) to minimize weight loss. |
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- Re-heating cycle: efficient humidity management to quickly reheat. |
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- Proofing cycle: uses the air-o-clima™ function to create the perfect |
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proofing conditions. |
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• Programs mode: a maximum of 1,000 recipes can be stored in the oven's |
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memory. |
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Manual mode: traditional cooking style by manually selecting the |
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parameters. Traditional cooking cycles available: |
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- Dry, hot convection cycle (max. 572 °F/300 °C). |
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- Low temperature steam cycle (max. 212 °F/100 °C). |
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- Steam cycle (max. 212 °F/100 °C). |
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- High temperature steam (max. 266 °F/130 °C). |
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- Combination cycle (max. 482 °F/250 °C): combining convected heat and |
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steam to obtain humidity controlled cooking environment, accelerating |
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the cooking process and reducing weight loss. |
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• air-o-clima™: Lambda sensor controlled automatic humidity adjustment |
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of cooking environment. |
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• air-o-clean™ automatic and built-in self cleaning system (4 automatic and |
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1 semi-automatic cycles). |
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• 6-point multi-sensor core temperature probe. |
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air-o-steam® |
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• Variable fan speed. Radial fan. |
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USB connection. |
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TOUCHLINE Electric Combi Oven 62 |
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• Food safe control monitors the cooking process to comply with HACCP |
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standards. HACCP management to record cooking procedure available |
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267281 (AOS062ETM1) |
Elec. Combi TOUCHLINE Oven |
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upon request. |
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Electrolux Platinum Star® Service package included. |
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62 – 208V/3ph/60Hz - 58A |
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It is obligatory upon the end-user to supply the combi with water that |
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267321 (AOS062ETV1) |
Elec. Combi TOUCHLINE Oven |
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conforms to the specifications attached on back of spec sheet. A properly |
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sized system combined with a disciplined filter replacement regimen will |
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62 – 480V/3ph/60Hz - 58A |
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ensure the maximum life of the oven. |
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Construction |
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Short Form Specification |
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IPX 5 (NEMA 4) spray water protection certification for easy cleaning. |
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• All 304 stainless steel construction. |
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• Seamless hygienic cooking chamber with all rounded corners for easy |
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Item No. |
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cleaning. |
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Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three |
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• Double thermo-glazed door with open frame construction, for cool outside |
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door panel. Swing hinged easy-release inner glass on door for easy |
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cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set |
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cleaning. |
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and actual values of humidity and temperature in cooking chamber during cooking. Three |
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Swing hinged front panel for easy service access to main components. |
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automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle. |
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Integrated spray hose included. |
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Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F - |
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300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambda- |
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Included Accessories |
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sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor |
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3 of single 304 stainless steel full-size grid (21"x26") |
PNC 922076 |
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for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless |
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hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open |
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Optional Accessories |
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frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray |
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Kit 4 adjustable feet |
PNC 922012 |
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water protection certification. Retractable spray hose included as standard. USB connection. |
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Single 304 stainless steel grid (12"x20") |
PNC 922017 |
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air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically |
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Trolley for rack cassette for air-o-system 102 |
PNC 922042 |
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monitor and validate the cooking process according to HACCP standards. HACCP management |
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available upon request. Green functions to save energy, water and rinse aid. |
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Roll-in rack support for air-o-steam 102 |
PNC 922047 |
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Half day chef training included. |
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Open base with rack guides for air-o-steam 102 |
PNC 922063 |
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Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor |
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Single 304 stainless steel full-size grid (21"x26") |
PNC 922076 |
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warranty, installation start-up and performance checkup after one year from installation. |
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Non-stick universal pan (12"x20"x3/4") |
PNC 922090 |
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Non-stick universal pan (12"x20"x1 1/2") |
PNC 922091 |
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Non-stick universal pan (12"x20"x2 1/2") |
PNC 922092 |
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Cupboard base with rack guides for air-o-steam and |
PNC 922097 |
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air-o-convect 62 and 102 |
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Side external spray unit |
PNC 922171 |
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Frying griddle |
PNC 922215 |
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Approval: |
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Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
<![endif]>®steam-o-air 62 Oven Combi Electric TOUCHLINE