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ITEM # |
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MODEL # |
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air-o-convect |
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NAME # |
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SIS # |
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Natural Gas Hybrid |
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Convection Oven 101 |
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AIA # |
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Main Features |
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∙ Dry hot convection cycle 25 °C to 300 °C ideal for low |
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humidity baking. |
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∙ Automatic moistener (11 settings) for boilerless steam |
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generation. |
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- 0 = no additional moisture |
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- 1-2 = low moisture (stewed vegetables) |
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- 3-4 = medium low moisture (au gratin vegetables, roasted |
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meat and fish) |
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- 5-6 = medium moisture (small portions of meat and fish) |
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- 7-8 = medium-high moisture (large pieces of red meat) |
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- 9-10 = high moisture (large pieces of white meat, baking |
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and rethermalization of pre-cooked food) |
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∙ Double step cooking (first phase with moisture, second |
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phase dry for browning). |
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∙ Core temperature probe. |
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∙ Variable fan speed (radial fan): full speed or pulse ventilation |
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(Hold) for baking and slow cooking. |
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∙ Hold function for keeping food warm at the end of a cycle. |
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∙ Exhaust valve electronically controlled to extract excess |
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humidity. |
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∙ Automatic and manual rapid cooling activation when going |
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air-o-convect |
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from a higher to a lower temperature. |
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∙ air-o-clean™ automatic and built-in self cleaning system (4 |
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Natural Gas Hybrid Convection Oven |
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automatic and 1 semi-automatic cycles). |
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101 |
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∙ Gas burner is certified by Gastec for high efficiency and low |
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269702 (AOS101GCG2) |
Natural Gas Hybrid |
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emissions. |
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Convection Oven 101 230 |
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Construction |
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V/1ph/60Hz |
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∙ IPX 5 spray water protection certification for easy cleaning. |
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Short Form Specification |
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∙ 304 AISI stainless steel construction throughout. |
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∙ Seamless hygienic cooking chamber with all rounded |
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corners for easy cleaning. |
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Item No. |
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∙ Double thermo-glazed door with open frame construction, |
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for cool outside door panel. Swing hinged easy-release inner |
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Unit to be Electrolux air-o-convect Hybrid Convection Oven. |
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glass on door for easy cleaning. |
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∙ Swing hinged front panel for easy service access to main |
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air-o-convect performs all of the functions of a convection oven and has a boilerless |
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components. |
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steaming function to add and retain moisture for high quality, consistent cooking cycles. |
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Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C) with an |
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Optional Accessories |
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automatic moistener with 11 settings from zero to high moisture, double step cooking |
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process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 |
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∙ Couple of grids for whole chicken 1/1GN (8PNC 922036 |
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Stainless steel construction, seamless hygienic cooking chamber with all rounded corners. |
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per grid) |
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Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 |
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∙ Non-stick universal pan 1/1GN H=20mm |
PNC 922090 |
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spray water protection certification. |
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∙ Non-stick universal pan 1/1GN H=40mm |
PNC 922091 |
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Air-o-clean™ automatic and built-in self cleaning system. |
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Gas burner is certified by Gastec for high efficiency and low emissions. |
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∙ Non-stick universal pan 1/1GN H=60mm |
PNC 922092 |
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∙ Aluminium oven grill 1/1GN |
PNC 922093 |
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∙ Baking tray with 4 edges, aluminium |
PNC 922194 |
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(325x530x20) |
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∙ Standard open base with tray support for |
PNC 922195 |
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6&10x1/1GN |
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∙ Double-click closing catch for door |
PNC 922265 |
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∙ Grid for whole chicken 1/1GN (8 per grid - PNC 922266 |
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1,2kg each) |
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APPROVAL:
Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com
convect-o-air 101 Oven Convection Hybrid Gas Natural