BOSCH HMB5020, HMB5050, HMB5051, HMB5060, HMB5061 User Manual

Use and Care Manual

Manuel d'utilisation

Instrucciones de Operación

Microwave oven

Fours micro ondes

Horno de Microondas

Models/Modèles/Modelos:

HMB5020 / HMB5050 / HMB5060 / HMB5051 / HMB5061

Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4
How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	4
.Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	5
.Getting started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Parts and Accessories Included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	13
.Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
Starting to Use Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	14
.Getting the Most Out of Your Appliance . . . . . . . . . . . . .	16
.Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . .	35
Care and Cleaning of Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .	35
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	36
.Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	37
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	38

Questions?

1 800 944 2904

www.boschappliances.com

1901 Main Street.

Suite 600

Irvine, CA 92614

We look forward to hearing from you!

3

About This Manual

How This Manual Is Organized

This manual contains several sections:

DThe Safety section describes important procedures that can ensure your safety while using the appliance.

DThe Getting Started section describes the features and functionality of the appliance, including a description of how to set it up and operate it.

DThe Operation section describes how to operate and get the best performance out of each component.

DThe Cleaning and Maintenance section describes how to clean and maintain the appliance.

DThe Service section includes troubleshooting tips and your warranty.

Before using your appliance, be sure to read this manual. Pay special attention to the Important Safety Instructions located at the beginning of the manual.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

Ddoor (bent)

Dhinges and latches (broken or loosened)

Ddoor seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

4

:Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings

WARNING:EThis product contains one or more chemicals known to the State of California to cause cancer.

WARNING:EThis product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING:EThis is the safety alert symbol. It is used to alert you topotentialinstructions.hazards that can kill or seriously hurt you if you don't follow

Read all instructions before using the appliance.

Read and follow the specific •PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 4.

This appliance must be grounded. Connect only to properly grounded outlet. See

•GROUNDING INSTRUCTIONS" found on page 8.

Install or locate this appliance only in accordance with the provided installation instructions.

Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers - for example, closed glass jars - may explode and should not be heated in this oven.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, flammables or non food products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

Do not allow children to use this appliance, unless closely supervised by an adult. Do not assume that because a child has mastered one cooking skill he/she can cook everything.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.

Do not cover or block any openings on the appliance.

5

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

Do not immerse cord or plug in water Keep cord away from heated surfaces.

Do not let cord hang over edge of table or counter.

DWhen cleaning surfaces of the door and oven that come together on closing the door, use only mild, non abrasive soaps or detergents applied with a sponge or soft cloth.

To reduce the risk of fire in the oven cavity:

DDo not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

DRemove wire twist ties from paper or plastic bags before placing bag in oven.

DIf materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

DDo not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

Liquids, such as water, coffee, or tea could be overheated. They can be heated beyond the boiling point without appearing to boil. For example, visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

DDo not overheat the liquid.

DStir the liquid both before and halfway through heating.

DUse extreme care when inserting a spoon or other utensil into the container.

DDo not use straight sided containers with narrow necks.

DAfter heating, allow the container to stand in the microwave oven for a short time before removing.

Do not operate the oven while empty. This could damage the oven and result in a risk of fire.

Do not dry clothes, newspapers or other materials in the oven. Do not use newspapers or paper bags for cooking. Fire could result.

Do not use recycled paper products unless labeled safe for microwave use. They may contain impurities which may cause sparks and result in fires when used.

Always use potholders when removing items from the oven. The cooking container and the Glass Tray can be hot even if the oven is cool.

To avoid the risk of shock:

DDo not remove outer panel from oven. Repairs must be done only by a qualified service person.

6

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

	To reduce the risk of exposure to microwave energy:
	D	Do not tamper with, or make any adjustments or repairs to Door, Control Panel
		Frame, Safety Interlock Switches, or any other part of oven, microwave leakage
		may result.
	To avoid the risk of fire:
	1.	Do not operate the oven empty. The microwave energy will reflect continuously
		throughout the oven causing overheating and damage, if food or water is not
		present to absorb energy.
	2.	Do not store flammable materials next to, on top of or in the oven.
	3.	Do not dry clothes, newspapers or other materials in the oven or use newspaper
		or paper bags for cooking.
	4.	Do not hit or strike Control Panel. Damage to controls may occur.
	5.	Do not use recycled paper products unless the paper product is labeled as safe
		for microwave oven use. Recycled paper products may contain impurities which
		may cause sparking.
	To avoid the risk of scalding:
	D	Pot holders should always be used when removing items from the oven. Heat is
		transferred from the hot food to the cooking container and from the container to
		the Glass Tray. The Glass Tray can also be very hot after removing the cooking
		container from the oven.
Glass Tray	1.	Do not operate the oven without the Roller Ring and the Glass Tray in place.
	2.	Do not operate the oven without the Glass Tray fully engaged on the drive hub.
		Improper cooking or damage to the oven could result. Verify that the Glass Tray
		is properly engaged and rotating by observing its rotation when you press Start.
		Note: The Glass Tray can turn in either direction.
	3.	Use only the Glass Tray specifically designed for this oven. Do not substitute any
		other Glass Tray.
	4.	If the Glass Tray is hot, allow to cool before cleaning or placing in water.
	5.	Do not cook directly on the Glass Tray. Always place food in a microwave safe
		dish, or on a rack set in a microwave safe dish.
	6.	If food or utensil on the Glass Tray touches oven walls, causing the tray to stop
		moving, the tray will automatically rotate in the opposite direction.
Roller Ring	1.	The Roller Ring and oven floor should be cleaned frequently to prevent excessive
		noise.
	2.	Always replace the Roller Ring and the Glass Tray in their proper positions.
	3.	The Roller Ring must always be used for cooking along with the Glass Tray.

7

INSTALLATION &

GROUNDING

INSTRUCTIONS

Examine Your Oven	Unpack oven, remove all packing material and examine the oven for any damage
	such as dents, broken door latches or cracks in the door. Notify dealer immediately
	if oven is damaged. Do not install if oven is damaged.
Placement of Oven	1.	The oven must be placed on a flat, stable surface. Place the front surface of the
		door three inches or more from the counter top edge to avoid accidental tipping
		of the microwave oven during normal use. For proper operation, the oven must
		have sufficient air flow. Allow 3 inches (7.6 cm) of space on both sides of the
		oven and 1 inch (2.5 cm) of space on top of the oven.
	D	Do not block air vents. If they are blocked during operation, the oven may be
		overheated and damaged.
	D	Do not place oven near a hot, damp surface such as a gas or electric range, or
		dishwasher.
	D	Do not operate oven when room humidity is excessive.
	2.	This oven is manufactured for household use only. It is not approved or tested for
		mobile vehicle, marine, or commercial use.
		•See the Warranty. If you have any questions, contact the manufacturer".
Installation	1.	Do not block air vents. If they are blocked during operation, the oven may
		overheat. If the oven overheats, a thermal safety device will turn the oven off. The
		oven will remain inoperable until it has cooled.
	2.	If the oven is to be installed into a wall cabinet by use the proper trim kit available
		from a local dealer (found on page 37). Follow all instrution packed with the kit.
		WARNING:EImproper use of the grounding plug can result in a risk of
	electric shock.
	Consult a qualified electrician or service person if the grounding instructions are not
	completely understood, or if doubt exists as to whether the appliance is properly
	grounded. If it is necessary to use an extension cord, use only a three wire extension
	cord that has a three prong polarized grounding plug, and a three slot receptacle
	that will accept the plug on the appliance. The marked rating of the extension cord
	should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions	This appliance must be grounded. In the event of an electrical short circuit,
	grounding reduces the risk of electric shock by providing an escape wire for the
	electric current. This appliance is equipped with a cord having a grounding wire with
	a grounding plug. The plug must be plugged into an outlet that is properly installed
	and grounded.
	D	Plug into properly installed and grounded 3 prong outlet.
	D	Do not remove ground prong.
	D	Do not use an adapter.

8

Power Supply	1.	A short power supply cord is provided to reduce the risks resulting from
		becoming entangled in or tripping over a longer cord.
	2.	Longer cord sets or extension cords are available and may be used if care is
		exercised in their use. Do not let cord hang over edge of a table or counter.
	3.	If a long cord or extension cord is used,
		the marked electrical rating of the cord set or extension cord should be at least
		as great as the electrical rating of the appliance,
		the extension cord must be a grounding type 3 wire cord, and
		the longer cord should be arranged so that it will not drape over the countertop or
		tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements	1.	The oven must be on a SEPARATE CIRCUIT. No other appliance should share
		the circuit with the microwave oven. If it does, the branch circuit fuse may blow or
		the circuit breaker may trip, or the food may cook slower than recommended in
		this manual.
	2.	The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz
		GROUNDED OUTLET.
		Where a standard two prong outlet is encountered, it is the personal
		responsibility and obligation of the consumer to have it replaced with a properly
		grounded three prong outlet.
	3.	The VOLTAGE used must be the same as specified on this microwave oven
		(120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or
		oven damage. Using a lower voltage will cause slow cooking. The dealer is not
		responsible for any damages resulting from the use of the oven with any voltage
		other than specified.
TV / Radio Interference	This appliance generates and uses ISM frequency energy. If not installed and used
	properly, in strict accordance with the manufacturer's instructions, it may cause
	interference to radio and television reception. It has been type tested and found to
	comply with limits for ISM equipment persuant to part 18 of FCC rules, which are
	designed to provide reasonable protection against such interference in a residential
	installation. However, there is no guarantee that interference will not occur in a
	particular installation. Turn the appliance on and off to determine if it causes
	interference. Try the following to correct the interference:
	D	Clean door and sealing surface of the oven.
	D	Reorient the receiving antenna of the radio or television.
	D	Relocate the microwave oven with respect to the receiver.
	D	Move the microwave oven away from the receiver.
	D	Plug the microwave into a different outlet so that the oven and the receiver are on
		different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

9

SAFETY PRECAUTIONS

Home canning / sterilizing / drying foods / small quantities of foods

Popcorn

Deep fat frying

Eggs

Foods with nonporous skins

Liquids

Follow These Safety Precautions When Cooking in Your Oven

DDo not use your microwave for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume.

DSmall quantities of food or foods with low moisture content can dry out, burn or catch on fire. If a fire occurs, turn oven off and leave oven door closed. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

DDo not dry meats, herbs, fruits or vegetables in your oven.

IMPORTANT

Proper cooking depends on time set and weight of food. If you use a smaller protion than recommended and cook at the time for the recommended portion, fire can result. If a fire occurs, turn oven off and leave oven door closed. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

DPopcorn must be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers' directions and use a brand suitable for the wattage of your microwave. Never leave oven unattended when popping popcorn.

CAUTION:JWhen using pre packaged microwave popcorn, follow recommended package instructions.

Check package weight before using the popcorn pad. Set the oven for the weight of the popcorn package.

If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire.

DDo not attempt to deep fat fry in your microwave oven. Oil can be heated beyond ideal temperatures very quickly in a microwave oven. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the oven and perhaps resulting in burns. Additionally, microwave safe utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering if it contains even a slight imperfection, scratch or chip.

DDo not cook/reheat whole eggs, with or without the shell.

Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard boilded eggs and cooking SCRAMBLED eggs is safe.

DPotatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION:ECooking dry or old potatoes can cause fire.

DHeated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

10

Glass Tray / cooking utensils / foil

Paper towels / cloths

Browning dishes / oven cooking bags

Thermometers

Baby formula / Baby food

Reheating pastry products

DCooking utensils get hot during microwaving. Use potholders when removing utensils and Glass Tray from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns.

DThe Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates, napkins or microwave popcorn bags, are placed in the oven for microwave cooking.

DDuring cooking, heat is transferred from the hot food to the cooking utensil and from the utensil to Glass Tray. Glass Tray can be very hot after removing cooking utensils from oven.

DWhen using foil allow at least 1 inch (2.5 cm) of space between foil, metal material and interior oven walls or door. If arcing occurs (sparking) remove metal material (skewers etc.) and/or transfer to a non metallic container.

DDishes with metallic trim should not be used during Microwave cooking, arcing may occur.

DDo not use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

DDo not use paper bags or recycled paper products in the microwave oven.

DMicrowave browning dishes or grills are designed for microwave cooking only. Preheating times vary depending on the size of the browning dish and food being cooked. Always follow instrutions provided by the browning dish or grill manufacturer. Do not preheat browning dishes more than 6 minutes.

DIf an oven cooking bag is used for microwave cooking, prepare according to package directions. Do not use a wire twist tie to close bag, instead use nylon ties, cotton string or a strip cut from the open end of the bag. Make six ½ inch slits by closure. Place oven cooking bag in a dish slightly larger than the food being cooked.

DDo not use a conventional meat thermometer for Microwave cooking. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

DDo not heat baby formula or food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can burn the infant's mouth and esophagus.

DWhen reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch (ex. Jelly Donuts).

General oven usage guidelines	D Do not use the oven for any reason other than the preparation of food.
	D	Do not leave oven unattended while in use.
Preparation of foods	D	The microwave is intended only for the preparation of foods. Other uses can be
		dangerous and cause damage. For example, warmed grains and grain kernels
		can ignite even after hours have passed. Fire danger!

11

:Getting started

Control Panel

Power Level

Popcorn Pad

Power Level Pad

Sensor Cook Pads

Number Pads

Timer Pad

Keep Warm Pad

Settings Pad

Pause/Stop Pad

Before cooking: One tap clears memory. During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and time or colon appears in the Display Window.

Display Window

Step by step instructions scroll for easy operation

Auto Reheat Pad

Quick Defrost Pad

Beverages Pad

Sensor Cook Pads

Number Pads

Clock Pad

Quick Min Pad

More/Less Pad

Start Pad

One tap allows oven to begin functioning. If door is opened or Pause/Stop Pad is pressed once during oven operation, Start Pad must be pressed again to reStart oven.

Note:

If there is no operation for 6 minutes after setting a cooking program, the oven will automatically cancel the cooking programm. The display will return to clock or colon display.

12

Parts and Accessories Included

Exhaust Air Vent

External Air Vent

Heat/Vapor

Internal Air Vent

Barrier Film (do

not remove)

Control

Roller Ring

Panel

Door Release Button

Glass Tray

Identification Plate

Door Safety Lock System

Waveguide Cover

(do not remove)

Roller Ring / Glass Tray

Place the Roller Ring correctly on the oven floor.

Place the Glass Tray exactly on Roller Ring.

Always use Roller Ring and Glass Tray in proper position.

1.Do not operate the oven without the Roller Ring and Glass Tray in Place.

2.Only use Glass Tray specifically designed for this oven. Do not substitute any other Glass Tray.

3.If Glass Tray is hot, allow to cool before cleaning or placing in water.

4.Do not cook directly on Glass Tray unless otherwise indicated. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.

5.Glass Tray can rotate in either direction.

6.If food or utensil on Glass Tray touches the oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction. This is normal.

Note:EBeep Sound:

When a Pad is pressed correctly, a beep will be heard.

If a Pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

13

:Operation

Starting to Use Your Oven

Plug In

Plug into a properly grounded electrical outlet.

Setting the clock

Example:

To set 11:25 a.m. or p.m.

Notes

Settings

1.Press Clock pad once. Colon flashes.

2.Enter time of day (e.g. 11:25) using the number pads.

Time appears in the display window; colon continues flashing.

3.Press Clock pad.

Colon stops flashing, time of day is entered.

DTo reset the clock, repeat 1 3.

DThe clock will retain the time of day as long as the oven is plugged in and electricity is supplied.

DClock is a 12 hour display.

DOven will not operate while colon is flashing.

The unique function of your microwave oven allows you to establish the initial non cooking features of your oven such as CHILD LOCK, WORD SPEED, LANGUAGE CHOICE (English, French or Spanish), plus many more.

1.Press Settings Pad

2.Press selection by number pad. 0 to 9

3.Press selection by number pad. 1 to 3.

If other options are desired, repeat steps 1 3 for additional selections.

14

Settings

1Language choice

The oven has English, French and Spanish displays. The display appears in English when you plug in.

1. ENGLISH*	Display appears in English
2. FRANCAIS	Display appears in French.
3. ESPANOL	Display appears in Spanish.

2

3

lb/kg choice

The oven has both imperial and metric weight measurements. The oven displays the weight in imperial when you plug it in.

1. LB*	Weight can be set in oz/lb, (Imperial).
2. KG	Weight can be set in g/kg, (Metric).

Word speed

The speed of word scrolling on the Display Window can be sped up or slowed down.

1. QUICK	Words scroll quickly.
2. MEDIUM*	Scrolling speed returns to initial setting.
3. SLOW	Words scroll slowly.

4Menue Action ON/OFF

MENU ACTION SCREEN helps you program your oven by promting the next step to be taken. When you become familiar with your oven, the prompt can be turned off.

1. ON*	Prompting Guide will appear.
2. OFF	Prompting Guide will not appear.

5Child Lock ON/OFF

The oven has a Child Safety Lock feature which prevents use by children. It does not lock the door.

1. ON	Child Lock has been set and operational modes will not be accepted.
2. OFF*	Child Lock has been cancelled.

6Beep ON/OFF

If you wish to have the oven operate with no beep, it can be eliminated.

1. ON*	Beep sound will reactivate.
2. OFF	Beep sound will not be heard.

7Reminder beep ON/OF

A reminder beep works to remind you to remove the food from the oven after the completion of cooking. It will occur every 15 seconds

1. ON	Reminder beep will work.
2. OFF*	Reminder beep will not work.

8Daylight saving ON/OFF

1. ON	Time of day will advance one hour.
2. OFF*	Time of day returns to original setting.

9Clock ON/OFF

Clock display can be turned off.

1. ON*	Clock display will appear in the Display Window.
2. OFF	Clock display will not appear in the Display Window.

Time of day will be stored in memory even when the display is off.

0Demo Mode ON/OFF

Demo mode is designed for retail store display. In this mode, the oven can be demonstrated without turning the oven on.

1. ON	The oven is in Demo mode.
2. OFF*	The oven is not in Demo mode.
* DEFAULT MODE

15

:Getting the Most Out of Your Appliance

Selecting Power & Cook time

Select Power Level

Example:

To cook at P6 (MEDIUM) power for 1 minute 30 seconds

Notes

Do not over cook

Press		Power Level
once		P10 (HIGH)
twice		P9
3 times		P8
4 times		P7 (MED HIGH)
5 times		P6 (MEDIUM)
6 times		P5
7 times		P4
8 times		P3 (MED LOW)
9 times		P2 Defrost
10 times		P1 (LOW) Defrost

1.Press Power Level (5 times) until the desired power level appears in the display window.

2.Set Cooking Time using number pads.

3.Press Start.

Cooking will start. The time in the display window will count down.

DFor more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maximum number of stages for cooking is 5. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence.

DWhen selecting P10 (HIGH) power for the first stage, you may begin at step 2.

DWhen selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 99 minutes and 99 seconds.

DFor reheating, use P10 (HIGH) for liquids, P7 (MED HIGH) for most foods and P6 (MEDIUM) for dense foods.

DFor defrosting, use P2 (MED LOW) or P1 (LOW).

This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.

Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is other than what is listed in Sensor Cook Chart, please cook by manual cooking (see above).

16

Timer Feature

To Use as a Kitchen Timer

Example:

To count down 5 minutes

To set Stand Time

Example:

To cook at P6 power for

3 minutes, with stand time of

5 minutes

To set Delay Start

Example:

To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes.

Notes

This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start.

CAUTION:EIf oven lamp is lit while using the timer feature, the oven is incorrectly programed. Stop oven immediately and re read instructions.

1.Press Timer.

2.Set desired amount of time using number pads. (up to 99 minutes and 99 seconds).

3.Press Start.

Time will count down without oven operating.

1.Press Power Level pad 5 times.

2.Set desired cooking time using number pads.

3.Press Timer.

4.Set desired amount of Stand Time using number pads. (up to 99 minutes and 99 seconds).

5.Press Start.

Cooking will start. After cooking, stand time will count down without oven operating.

1.Press Timer.

2.Enter desired amount of delay time using number pads. (up to 99 minutes and 99 seconds).

3.Press Power level 5 times.

4.Set desired cooking time using number pads.

5.Press Start.

Delay time will count down. Then cooking will start.

DWhen each stage finishes, a two beep signal sounds. At the end of the program, the oven will beep five times.

DIf the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count down.

DStand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results.

17

Quick Min Feature

To set Cooking Time

Notes

Keep Warm Feature

Example:

To keep 2 cups of gravy warm

Note

This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.

1.Press Quick Min until the desired cooking time (up to 10 minutes) appears in the display window. Power Level is pre set at P10.

2.Press Start

Cooking begins and the time will count down. At the end of cooking, 5 beeps sound.

DIf desired, you can use other power levels. Select desired power level before setting cooking time.

DAfter setting the time by Quick Min Pad, you cannot use Number Pads.

DQuick Min Pad can be used to add more time during manual cooking.

This feature will keep food warm for up to 30 minutes after cooking.

1.Press Keep Warm Pad

2.Set warming time, up to 30 minutes.

3.Press Start.

Keep Warm will start. The time in the display window will count down.

DKeep Warm can be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with auto features.

Popcorn Feature

Example:

To pop 3.5 oz. of popcorn

Notes on Popcorn Feature

Note

Press		Weight
once		3.5 oz (99 g)
twice		3.0 oz (85 g)
3 times		1.75 oz (50 g)

1.Press Popcorn Pad until the desired size appears in the display window. (Optional you can use the More/Less Pad, refer to More/Less feature).

2.Press Start.

After several seconds, cooking time appears in the display window and begins to count down.

DPop one bag at a time.

DPlace bag in oven according to manufacturers' directions.

DStart with popcorn at room temperature.

DAllow popped corn to sit unopened for a few minutes.

DOpen bag carefully to prevent burns, because steam will escape.

DDo not reheat unpopped kernels or reuse bag.

If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.

18

When	popping multiple	bags	one	right after the other, the cooking times may
slightly.	This does not	affect	the	popcorn results.

By usingMore/Less Pad, the							programs can be adjusted to cook popcorn for a
longer		or shorter time if desired.
1 tap				adds	approx.		10	secs.
2	taps			adds	approx.		20	secs.
3	taps			subtracts		approx.		10	secs.
4	taps			subtracts		approx.		20	secs.
5	taps			original setting

Press More/Less Pad before pressingStart.

Preferences for food doneness vary with each individual. After havingAutoused the

Reheat feature a few times, you may decide you would prefer your food cooke

a	different	doneness.
1 tap				More (adds approx. 10% time)
2	taps			Less (subtracts approx. 10% time)
3	taps			original setting

Beverages	Optional you can use the More/Less Pad, refer to More/Less feature.
				1
	2		taps	1
	3		taps		original setting

19

Quick Defrost Feature

Conversion Chart

Example:

To defrost 1.5 pounds of meat

This feature allows you to defrost foods such as:

meat, poultry and seafood simply by entering the weight.

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Quick Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.

Ounces				Hundredths of a Pound	Tenths of a Pound
0			.01 .05		0.0
1		2	.06 .15		0.1
3		4	.16 .25		0.2
5			.26 .35		0.3
6		7	.36 .45		0.4
8			.46 .55		0.5
9		10	.56 .65		0.6
11		12	.66 .75		0.7
13			.76 .85		0.8
14		15	.86 .95		0.9

Place food on microwave safe dish.

1.Press Quick Defrost Pad.

2.Enter weight of the food using the number pads.

3.Press Start.

Defrosting will start. The time will count down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminium foil.

Defrosting Tips &

Techniques

Preparation For Freezing	D	Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place
		wax paper between layers.
	D	Package in heavy duty plastic wraps, bags (labeled •For Freezer"), or freezer
		paper.

	D
	D
To Defrost	D

Remove as much air as possible. Seal securely, date, and label.

Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.

DSet food in microwave safe dish.

DPlace roasts fat side down. Place whole poultry breast side down.

DSelect power and minimum time so that items will be under defrosted.

DDrain liquids during defrosting.

DTurn over (invert) items during defrosting.

20

After Defrosting

Auto Reheat Feature

Example:

To reheat a plate of food

Notes:

Casseroles

Canned foods

Plate of food

Do not use Auto Reheat

DShield edges and ends if needed.

DLarge items may be icy in the center. Defrosting will complete during standing time.

DLet stand, covered.

DRinse foods indicated in the chart.

DItems which have been layered should be rinsed separately or have a longer stand time.

This sensor feature allows you to reheat food without setting time. The oven simplifies programming.

1.Press Auto Reheat Pad.

(Optional you can use the More/Less Pad, refer to More/Less feature).

2.Press Start. Cooking starts.

Cooking is complete when 5 beeps sound. (When steam is detected by the Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.

Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.

Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.

Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DTo reheat bread and pastry products.

Use manual power and time for these foods.

DFor raw or uncooked foods.

DIf oven cavity is warm.

DFor beverages.

DFor frozen foods.

21

Sensor Cook Feature

Example:

To cook Frozen Entrées

Press Lunch/Snack Pad twice.

This sensor feature allows you to cook food without setting time. The oven simplifies programming.

DBreakfast

DLunch/Snack

DSide Dish

DDinner

1.Press until the desired category appears on the display window. (Optional you can use the More/Less Pad, refer to More/Less feature).

2.Press Start. Cooking starts.

Cooking is complete when 5 beeps sound. (When steam is detected by the Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.

For the best results with the Sensor, follow these recommendations

Before Reheating / Cooking	D
	D
	D

The room temperature surrounding the oven should be below 95º F (35 ºC). Food weight should exceed 4 oz. (110 g).

Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.

DCover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers - they can prevent steam from escaping and cause food to overcook.

During Reheating / Cooking				D Do not open the oven door until 2 beeps sound and cooking time appears on the
				Display Window. Doing so will cause inaccurate cooking since the steam from
				food is no longer contained within the oven cavity. Once the cooking time begins
				to count down, the oven door may be opened to stir, turn, or rearrange foods.
After Reheating / Cooking				D All foods should have a stand time.
Pad		Recipe		Serving/Weight		Hints
Break		1. Oatmeal		½ 1 cup		Place inside a microwave safe serving bowl with no cover. Follow
fast						manufacturers' directions for preparation.
		2. Breakfast Sausage		2 8 links		Follow manufacturers' directions for preparation of pre cooked
						breakfast sausage. Place in a radial pattern.
		3. Omelet		2, 4 eggs		stir twice
Lunch/		4. Soup		1 2 cups		Pour soup into a microwave safe serving bowl, cover with lid or
Snack						vented plastic wrap. Stir after cooking.
		5. Frozen Entrées		8 32 oz.		Follow manufacturers' directions for preparation. After 2 beeps, stir
						or rearrange. Be careful when removing the film cover after cooking.
						Remove facing away from you to avoid steam burns. If additional
						time is needed, continue to cook manually.
		6. Frozen Pizza (single)		8 oz.		Follow manufacturers' directions for preparation.
		7. Frozen Pocket		1 sandwich (4.5 oz.)		Follow manufacturers' directions for preparation.
		Sandwich

22

Pad		Recipe		Serving/Weight		Hints
Side		8. Potatoes		4 maximum		Pierce each potato with a fork 6 times spacing around surface.
Dish				(6 8 oz. each)		Place potato or potatoes around the edge of paper towel lined
						glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover.
						Let stand 5 minutes to complete cooking.
		9. Fresh Vegetables		4 16 oz.		All pieces should be the same size. Wash thoroughly, add 1 tbsp. of
						water per ½ cup of vegetables, and cover with lid or vented plastic
						wrap. Do not salt/butter until after cooking.
		10. Frozen Vegetables		6 16 oz.		Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and
						cover with lid or vented plastic wrap. Do not salt/butter until after
						cooking. (Not suitable for vegetables in butter or sauce.) After
						2 beeps, stir or rearrange.
		11. Canned Vegetables		15 oz.		Empty contents into microwave safe serving bowl. Do not cover.
		12. White Rice		½ 1½ cups		Place rice with hot tap water in a microwave safe casserole dish.
						Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
						before serving.
		13. Brown Rice		½ 1½ cups		Place rice with hot tap water in a microwave safe casserole dish.
				(maximum)		Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
						before serving.
Dinner		14. Frozen Dinners		11 16 oz.		Follow manufacturers' directions for covering or removing covers.
						Do not use frozen foods packaged in foil trays.
		15. Pasta		2 8 oz.		Place pasta with hot tap water in a microwave safe casserole dish.
						Cover with lid or vented plastic wrap.
		16. Stew		1 2 cups		Pour contents from can into microwave safe serving bowl. Cover
						with lid or vented plastic wrap. Stir after cooking.
		17. Ground Meat		16 32 oz.		Break apart in glass bowl or colander. Cover with lid or vented
						plastic wrap. After 2 beeps, stir. Re cover and press Start. Juices
						should be clear. Drain.
		18. Fish Fillets		4 16 oz.		Arrange in a single layer. Cover with lid or vented plastic wrap.

23

Food Characteristics

Bone and Fat	Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to
	the tips of bones may overcook while meat positioned under a large bone, such as a
	ham bone, may be undercooked. Large amounts of fat absorb microwave energy
	and the meat next to these areas may overcook.
Density	Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy,
	dense foods such as potatoes and roasts. When reheating donuts or other foods
	with different centers be very careful. Certain foods have centers made with sugar,
	water, or fat and these centers attract microwaves (For example, jelly donuts). When
	a jelly donut is heated, the jelly can become extremely hot while the exterior remains
	warm to the touch. This could result in a burn if the food is not allowed to cool
	properly in the center.
Quantity	Two potatoes take longer to cook than one potato. As the quantity of the food
	decreases so does the cooking time. Overcooking will cause the moisture content
	in the food to decrease and a fire could result. Never leave microwave unattended
	while in use.
Shape	Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly
	than the meaty end. To compensate for irregular shapes, place thin parts toward
	the center of the dish and thick pieces towerd the edge.
Starting Temperature	Foods that are at room temperature take less time to cook than if they are chilled,
	refrigerated, or frozen.

Cooking Techniques

Piercing	Foods with skins or membranes must be pierced scored or have a strip of skin
	peeled before cooking to allow steam to escape. Pierce clams, oyster, chicken
	livers, whole potatoes and whole vegetables. Whole apples or new potatoes should
	have a 1 inch strip of skin peeled before cooking. Score sausages and frankfurters.
	Do not Cook/Reheat whloe eggs with or without the shell. Steam build up in whole
	eggs may cause them to explode, and possibly damage the oven or cause injury.
	Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe.
Spacing	Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more
	evenly if placed in the oven equal distances apart. When possible, arrange foods in
	a circular pattern.
Covering	As with conventional cooking, moisture evaporates during microwave cooking.
	Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap,
	vent the plastic wrap by folding back part of the plastic wrap from the edge of the
	dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for
	stand time. When removing plastic wrap covers, as well as any glas lids, be careful
	to remove them away from you to avoid steam burns. Various degrees of moisture
	retention are also obtained by using wax paper or paper towels.

24

Shielding	Thin areas of meat and poultry cook more quickly than meaty portions. To prevent
	overcooking, these thin areas can be shielded with strips of aluminium foil. Wooden
	toothpicks may be used to hold the foil in place.
	CAUTION:Eis to be exercised when using foil. Arcing can occur if foil is too close to
	oven wall or door and damage to your oven will result.
Cooking time	A range of cooking time is given in each recipe. The time range compensates for the
	uncontrollable differences in food shapes, starting temperature, and regional
	preferences. Always cook food for the minimum cooking time given in a recipe and
	check for doneness. If the food is undercooked, continue cooking. It is easier to add
	time to an undercooked product. Once the food is overcooked, nothing can be
	done.
Stirring	Stirring is usually necessary during microwave cooking. Always bring the cooked
	outside edges toward the center and the less cooked center portions toward the
	outside of the dish.
Rearranging	Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork
	chops. Rearrange pieces from the edge to the center and pieces from the center to
	the edge of the dish.
Turning	It is not possible to stir some foods to distribute the heat evently. At times,
	microwave energy will concentrate in one area of the food. To help insure even
	cooking, these food need to be turned. Turn over large foods, such as roasts or
	turkeys, halfway through cooking.
Stand Time	Most foods will continue to cook by conduction after the microwave oven is turned
	off. In meat cookery, the internal temperature will rise 5 ºF to 15 ºF (3 ºC to 8 ºC), if
	allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables
	need a shorter amount of standing time, but this standing time is necessary to allow
	fooods to complete cooking to teh center without overcooking on the edges.
Test for Doneness	The same tests for doneness used in conventional cooking may be used for
	microwave cooking. Meat is done when fork tender or splits at fibers. Chicken is
	done when juices are clear yellow and drumstick moves freely. Fish is done when it
	flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and
	comes out clean.

25

About food Safety and cooking temperature

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP		FOOD
160 ºF		...for fresh pork, ground meat, fish, seafood, egg dishes and frozen
		prepared food.
165 ºF		...for leftover, ready t reheat refrigerated, and deli and carryout •fresh" food.
180 ºF		...poultry

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

Cookware Guide

Item		Microwave		Comments
Aluminium Foil		yes		Small strips of foil can be molded around thin parts of meat or poultry to prevent
		for shielding only		overcooking. Arcing can occur if foil is too close to oven wall or door and damage to
				your oven will result.
Browning Dish		yes		Browning dishes are designed for microwave cooking only. Check browning dish
				information for instructions and heating chart. Do not preheat for more than
				6 minutes.
Brown paper bags		no		May cause a fire in the oven.
Dinnerware:		yes		Check manufacturers' use and care directions for use in microwave heating. Some
Labeled				dinnerware may state on the back of the dish, •Oven Microwave Safe".
•Microwave Safe"
Unlabeled		no		Use CONTAINER TEST on page 28.
Dinnerware
Disposable polyester		yes		Some frozen foods are packaged in these dishes. Can be purchased in grocery
Paperboard Dishes				stores.
Fast Food Carton with		no		Metal handle may cause arcing.
Metal Handle
Frozen Dinner Tray		no		Metal can cause arcing and damage to your oven.
Metal
Frozen Dinner Tray		yes		Heat only 1 tray in the oven at one time.
Microwave safe
Glass Jars		no		Most glass jars are not heat resistant. Do not use for cooking or reheating.
Heat Resistant Oven		yes		Ideal for microwave cooking and browning. (See CONTAINER TEST on page 28).
Glassware &
Ceramics
Metal Bakeware		no		Not recommended for use in microwave ovens. Metal can cause arcing and
				damage to your oven.
Metal Twist Ties		no		May cause arcing which could cause a fire in the oven.

26

Item		Microwave		Comments
Oven Cooking Bag		yes		Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut
				from the end of the bag, or a piece of cotton string. Do not close with metal
				twist tie. Make six ½ inch (1 cm) slits near the closure.
Paper Plates & Cups		yes		Use to warm cooked foods, and to cook foods that require short cooking times
				such as hot dogs.
Paper Towels &		yes		Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Napkins
Recycled Paper		no		Recycled paper products may contain impurities which may cause sparks.
Towels & Napkins
Parchment Paper		yes		Use as a cover to prevent spattering. Safe for use in microwave,
				microwave/convection and conventional ovens.
Plastic:		yes,		Should be labeled, •Suitable for Microwave Heating". Check manufacturers'
Microwave Safe		use caution		directions for recommended uses. Some microwave safe plastic containers are not
Cookware				suitable for cooking foods with high fat or sugar content. The heat from hot food
				may cause the plastic to warp.
Plastic, Melamine		no		This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups		yes,		Plastic foam will melt if foods reach a high temperature. Use to reheat foods to a
		use caution		low serving temperature only.
Plastic Wrap		yes		Use to cover food during cooking to retain moisture and prevent spattering. Should
				be labeled •Suitable for Microwave Heating". Check package directions.
Straw, Wicker, Wood		yes,		Use only for short term reheating and to bring food to a low serving temperature.
		use caution		Wood may dry out & split or crack when used.
Thermometers		yes		Use only microwave safe meat and candy thermometers.
Microwave safe
Thermometers		no		Not suitable for use in microwave oven, will cause sparks and get hot.
Conventional
Wax paper		yes		Use as a cover to prevent spattering and to retain moisture.

27

Container Test

To test a container for safe microwave oven use

Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

Tables and tips

This table contains a selection of dishes and the optimum settings at which to cook them. You can use the table to look up which microwave setting, type of heating, and temperature are most suitable for your dish, and which accessories to use.

Defrosting, heating up and cooking with the microwave

Defrosting

The following tables provide you with numerous options and adjustment values for the microwave.

The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature, and consistency of the food.

Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary.

It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied:

double the amount	- double the cooking time,
half the amount	- half the cooking time.

Place the ovenware in the center of the glass tray. The food will absorb the microwaves from all sides.

DPlace the frozen food in an open container on the glass tray.

DDelicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminum foil. The foil must not touch the oven walls. You can remove the foil halfway through the defrosting time.

DTurn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. Turn to remove any liquid that results from defrosting.

DLeave defrosted items to stand at room temperature for a further 10 minutes to 1 hour so that the temperature can even out. The giblets can be removed from poultry at this point.

		Amount		Power	Approx.	Ovenware	Hints
					defrosting time
Whole pieces of meat, e.g. beef,		2 lb		P2	13 min.	flat dish	turn twice
pork, veal with or without bones				P1	15 20 min.
Diced or sliced beef, pork, and		1 lb		P2	6 min.	flat dish	turn twice to remove loose
veal				P1	10 15 min.		pieces of meat.
Mixed ground meat		1 lb		P2	10 min.	flat dish	turn once to remove loose
				P1	10 14 min.		pieces of meat.
		2 lb		P2	10 min.	flat dish	turn once to remove loose
				P1	25 30 min.		pieces of meat.

28

Amount	Power	Approx.	Ovenware Hints
		defrosting time

Poultry

Poultry portions

Filet of fish, fish steak, fish slices

Whole fish

Fruit, e.g. raspberries

Bread, whole loaf

Cakes dry, e.g. sponge cakes

Defrosting, heating up, and cooking frozen foods

3.7 lb		P2	20	26 min.	flat dish	turn three times
		P1	25	30 min.
1.8 lb		P2	8 min.		flat dish	turn after ½ of the cook time
		P1	15	18 min.
2.9 lb		P2	20	26 min.	flat dish	turn after ½ of the cook time
		P1	15	20 min.
14 oz.		P2	5 7 min.		flat dish	turn after ½ of the cook time
		P1	12	17 min.
2 lb		P2	6 8 min.		flat dish	turn after ½ of the cook time
		P1	15 20 min.

0.8 lb 1.0 lb

1lb

1lb

2 lb

P2	2 min.			flat dish	turn after ½ of the cook time
P1	10		14 min.
P2	6		8 min.	flat dish
P1	8		12 min.
P2	3 min.			turntable	turn once
P1	4		5 min.
P2	3 min.			flat dish	turn once
P1	7		10 min.

1 lb

P1

10 15 min.

turntable

turn once or twice.

Take ready made meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates.

Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to spread out the food so that it lies flat in the container. You should not place layers of food on top of each other.

Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil.

You should stir or turn the food two to three times during heating.

Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize.

The individual taste of the food is retained to a large degree. You can therefore use less salt and spices.

		Amount		Power	Approx.	Ovenware	Hints
					cooking time
Menu, one course meal,		12 16 oz		P5	9 14 min.	dish with
ready made meal in two to three						lid
parts
Soups		0.9 1.1 lb		P8	6 11 min.	tall dish	stir after ½ of the cook time
		(14 18 oz.)
Stews		1 lb		P8	8 10 min.	dish with	stir twice
		2 lb		P8	14 18 min.	lid	stir twice

29

Amount	Power	Approx.	Ovenware Hints
		cooking time

Slices or pieces of meat in sauce

Fish, e.g. fillets

Side dishes, e.g. rice, noodles

Vegetables, e.g. peas, broccoli, and carrots

Heating food

1 lb		P8	7		10 min.	dish with	stir twice
2 lb		P8	14		18 min.	lid	stir three times
14 oz		P5	12		14 min.	flat dish	add 2 3 tbsp water
						with lid
6 oz		P5	2		5 min.	flat dish	add 1 tbsp water,
8 9 oz		P5	3		6 min.	with lid	stir once
10 11 oz.		P5	8		12 min.	tall dish	add 2 3 tbsp water,
1.3 lb		P5	12		17 min.	with lid	stir twice

Take ready made meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates.

Liquids, such as water, coffee or tea could be overheated. They can be heated beyond the boiling point without appearing to boil. For example, there is not always visible bubbling or boiling when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

liquids in your microwave oven without first stirring them. When boiling is delayed, the liquid comes to a boil without the customary steam bubbles.

Even if the container only vibrates a little, the liquid can boil over a lot or spatter. This can cause injuries and scalding.WARNING:EHeated liquids can erupt if not mixed with air. Do not heat

Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil.

You should stir or turn the food several times during heating. Monitor the temperature.

Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize.

		Amount		Power	Approx.		Ovenware	Hints
					cooking time
Full meal, one course meal,		0.8 1.1 lb		P6	4	7 min.	plate with lid
ready to eat meal (2 3 components)		(12 18 oz)
Drinks		2x 7 oz		P10	1½ 2½ min.		glass
Stews		1 lb		P8	5	7 min.	dish with lid
		2 lb		P8	8	12 min.
Slices or pieces of meat in sauce		1 lb		P8	6	9 min.	dish with lid
		2 lb		P8	8	12 min.
Vegetables precooked, e.g. peas,		0.6 0.7 lb		P6	3	5 min.	dish with lid	add 2 3 tbsp water
broccoli, and carrots		(10 11 oz)
Vegetables, canned		0.9 1 lb		P6	3	6 min.	dish with lid
Soup		4 x 6 oz		P10	4	5 min.	dish with lid

30