Bosch HBN211E0M Instruction manual

Built-in oven HBN211.0M

Four encastrable HBN211.0M

[en] Instruction manual .....................................

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[fr] Notice d’utilisation ..................................

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ÚTable of contentsoitucrsIen]mnu[la
Important safety information.....................................................	3
Causes of damage .............................................................................	4
Your new oven ............................................................................	5
Control panel .......................................................................................	5
Function selector.................................................................................	5
Temperature selector .........................................................................	5
Timer .....................................................................................................	6
Cooking compartment .......................................................................	6
Your accessories ........................................................................	6
Inserting the accessories ..................................................................	6
Optional accessories .........................................................................	7
Before using the oven for the first time ...................................	7
Heating up the oven ...........................................................................	7
Cleaning the accessories..................................................................	7
Setting the oven..........................................................................	7
Types of heating and temperature ..................................................	7
Care and cleaning ......................................................................	8
Cleaning agents ..................................................................................	8
Detaching and refitting the rails .......................................................	8
Detaching and attaching the oven door.........................................	9
Removing and installing the door panels ...................................	10
Troubleshooting .......................................................................	10
Malfunction table..............................................................................	10
Replacing the bulb in the oven ceiling light ...............................	10
Glass cover .......................................................................................	11
After-sales service ...................................................................	11

E number and FD number .............................................................	11
Energy and environment tips..................................................	11
Saving energy...................................................................................	11
Environmentally-friendly disposal..................................................	11
Measures to be noted during transport ......................................	11
Tested for you in our cooking studio .....................................	12
Cakes and pastries .........................................................................	12
Baking tips ........................................................................................	13
Meat, poultry, fish ............................................................................	14
Tips for roasting and grilling..........................................................	15
Bakes, gratins, toast with toppings ..............................................	16
Preprepared products.....................................................................	16
Special dishes ..................................................................................	16
Defrosting..........................................................................................	17
Drying.................................................................................................	17
Acrylamide in foodstuffs .........................................................	17
Test dishes................................................................................	18
Baking................................................................................................	18
Grilling................................................................................................	18

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of

experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the

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mains or switch off the circuit breaker in the fuse box.

Risk of fire!A draught is created when the appliance

■

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!Accessories and ovenware become very

■

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!Alcoholic vapours may catch fire in the hot

■

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!When you open the appliance door, hot

■

steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!Water in a hot cooking compartment may

■

create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electricTheshock! cable insulation on electrical

■

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electricPenetratingshock! moisture may cause an

■

electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of electricWhenshock! replacing the cooking compartment

■

bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electricAshock! defective appliance may cause electric

■

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

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Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here you can see an overview of the control panel. The design depends on the respective appliance model.

			Settings		Function
Explanations
			4	Hot air grilling	Hot air grilling is particularly suita-
1	Function selector
					ble for grilling fish, poultry and
2	Temperature selector
					larger pieces of meat. The grill ele-
3	Timer				ment and fan switch on and off
					alternately. The fan distributes the

Function selector	heated air around the food.

With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.

*Type of heating in accordance with energy efficiency class EN50304.

When the required type of heating is set, the oven light lights up.

Settings		Function
ý	Off	The oven is switched off.
%	Top/bottom heat-	Baking, roasting or grilling is possi-
	ing	ble on a single level only. This set-
		ting is well-suited for cakes and
		pizza in tins or on the baking tray,
		and for lean joints of beef, veal and
		game. Heat is emitted evenly from
2		the top and bottom.
	Hot air*	Meringues and puff pastries can be
		baked on a single level.
		Small baked items, cookies and
		puff pastries can be baked at the
		same time on two levels.
		The fan on the rear side of the
		appliance takes the air that comes
		from above and below and distrib-
(		utes it evenly around the food.
	Radiant grilling,	Can be used to grill a large number
	large area	of beef steaks, sausages and fish,
		or to toast bread. The whole area

below the grill heating element becomes hot.

*Type of heating in accordance with energy efficiency class EN50304.

Temperature selector

Use the temperature selector to set the temperature and the grill setting.

Positions		Function
û	Off	Oven not hot.
50-270	Temperature range	Temperature in °C
1, 2, 3	Grill settings	The grill settings for "Grill,
		large( area".
		Setting 1	= low
		Setting 2	= medium
		Setting 3	= high

The small light above the temperature selector is lit when the oven is heating. It goes out during pauses in the heating. For some settings, it does not light up.

Grill settings

With ( Radiant grilling, use the temperature selector to set a grill setting.

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Timer

Using the timer, you can set a time of up to 60 minutes. The timer runs independently of the oven. It can be used like a kitchen timer.

Setting		Function
û	Zero position	Setting off
S	End of the set cook-	Signal when the set time has
S - 60	ing time	elapsed
	Minute display	Time display, in minutes.

Setting procedure

Set the timer for the desired cooking time.

The time has elapsed

When the time has elapsed, a signal sounds. The switch turns to the OFF position • automatically.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. By turning the function selector to any position, the oven light can also be switched on without the oven heating up.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will overheat.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting the accessories

The accessories can be inserted in the oven at 4 different levels. Always insert the accessories as far as they can go to ensure that they do not touch the door glass.

When the accessories are pulled approximately halfway out, they lock into position. This allows meals to be taken out easily.

When placing the accessories in the oven, check that the indentation is at the back. They can only lock correctly in place in this position.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and ¾the curvature pointing downwards .

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Note: Heat may cause the accessories to deform. As soon as the accessories cool down, they regain their original shape. Their function is not impaired.

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Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. The availability of optional accessories and the options for ordering them on the internet vary depending on the country.

Information regarding this can be found in the sales documents.

Not every optional accessory is suitable for every appliance. When purchasing, always quote the complete identification number (E no.) of your appliance.

Optional accessories	HEZ number	Function
Wire rack	HEZ 434000	For ovenware, cake tins, roasts, grilling and frozen meals.
Aluminium baking tray	HEZ 430001	For cakes and biscuits.
		Place the baking tray in the oven with the sloping edge
		towards the oven door.
Enamel baking tray	HEZ 431001	For cakes and biscuits.
		Place the baking tray in the oven with the sloping edge
		towards the oven door.
Universal pan	HEZ 432001	For moist cakes, pastries, frozen meals and large roasts. Can
		also be used under the wire rack to catch fat or meat juices.

Place the universal pan in the oven with the sloping edge towards the oven door.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very hot.

If you have small children, extra supervision is required during oven operation.

In addition, there is a safety device which prevents direct contact with the oven door. This optional accessory (440651) is available from the after-sales service.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Heating up the oven

To remove the new cooker smell, heat up the oven%when it is empty and closed. An hour of Top/bottom heating at

240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

1.Use the function selector to set Top/bottom heating %.

2.Set the temperature selector to 240 °C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting.

Types of heating and temperature

Example in picture: Top/bottom heating, 190 ºC.

1.Use the function selector to select the required type of heating.

2.Use the temperature selector to set the temperature or the grill setting.

The oven heats up.

Switch off the oven

Turn the function selector to the off position.

Changing the settings

You can change the type of heating, temperature and grill setting as required.

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Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.

■Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.

■Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the oven do not use

■sharp or abrasive cleaning agents,

■cleaning agent with a high alcohol content,

■scouring pads,

■high-pressure cleaners or steam jets.

■Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Stainless steel Wipe the appliance with plenty of water and fronts some washing-up liquid. Always wipe parallel

to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.

Enamel sur-	Wipe the appliance with some washing-up liq-
faces and lacuid and warm water. Dry with a soft cloth.
quered
surfaces
Knobs	Wipe the appliance with some washing-up liq-
	uid and warm water. Dry with a soft cloth.
Glass panel	Can be cleaned with glass cleaner. Do not
	use any abrasive cleaning agents or sharp
	metal objects. These could scratch and dam-
	age the surface of the glass panel.
Seal	Wipe with a damp cloth. Dry with a soft cloth.
Inside the	Clean with hot water or vinegar solution. For
oven	heavy soiling: Only use oven cleaner on cold
	surfaces.

Glass cover on Wipe the appliance with some washing-up liqthe oven light uid and warm water. Dry with a soft cloth.

Accessories Soak in hot soapy water. Clean with a brush or a sponge.

Aluminium	Do not clean in the dishwasher. Never use
baking tray	oven cleaner. To avoid scratches, never touch
(option)	the metal surfaces with a knife or similar
	sharp object. Clean horizontally with some
	washing-up liquid and a damp glass cleaning
	cloth or a microfibre cloth. Dry with a soft
	cloth. Do not use any abrasive materials,
	scouring sponges or rough cleaning cloths.
	They could scratch the baking tray
Childproof	If a childproof lock has been fitted on the
lock (option)	oven door, it must be removed before clean-
	ing. Soak all plastic parts in hot soapy water
	and wash with a sponge. Dry with a soft cloth.
	If very dirty, the childproof lock will not work
	properly.
Hob	Information on care and cleaning can be
	found in the instruction manual for your hob.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Unhooking the rails

1.Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).

2.Then fold the rails upwards and carefully remove them (Fig. B).

Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.

Installing the frames

1.Insert the two hooks carefully into the upper holes. (Figure A- B)

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: Incorrect assembly!

Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).

2.the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).

3.Insert both frames into the side walls of the oven (figure E).

If the rails are fitted correctly, the distance between the two upper shelf positions is greater.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1.Open the oven door fully.

2.Fold up the two locking levers on the left and right (figure A).

3.Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).

2.The notch on the hinge must engage on both sides (figure B).

3.Fold back both locking levers (figure C). Close the oven door.

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after­sales service.

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Risk of electric shock!

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

Removal

1.Detach the oven door and lay it on a cloth with the handle facing down.

2.Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).

3.Lift the top panel up and pull it out (fig. B).

4. Lift the panel up and pull it out (fig. C).

Clean the panels with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left.

1.Insert the panel at an angle towards the back (fig. A).

2.Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).

3.Put the cover back in place and press on it.

4.Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If your meal is not successful, please refer to section . We have tested the recipe for you in our cooking studio. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.

	Malfunction	Possible cause	Remedy/information
	The oven does	The circuit	Look in the fuse box to see
	not work.	breaker is	if the circuit breaker is
		defective.	defective.
		Power cut.	Check whether the kitchen
			light and other kitchen
			appliances are working.
	Oven not hot.	Dust on the	Turn the control knobs sev-
		contacts.	eral times to the left and
			right.
	: Risk of electric shock!

Repairs that are not carried out properly are dangerous. Repairs must only be performed by one of our after-sales service technicians.

Caution!

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our after-

sales service or a specialist retailer. Only use these bulbs.

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Switch off the circuit breaker in the fuse box.

1.Place a tea towel in the oven when it is cold to prevent damage.

2.Unscrew the glass cover by turning it anti-clockwise.

3. Replace the bulb with one of the same type.

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4.Screw the glass cover back in.

5.Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.	FD no.

After-sales service O

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

■Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

■Open the oven door as infrequently as possible while you are cooking, baking or roasting.

■It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass. Secure the oven door to the side walls of the appliance using adhesive tape.

Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.

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