Built-In Ovens
BENCHMARK SERIES
HBLP45, HBLP65, HBLP75, HBSP75
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1 Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . . . . . . . . . 2 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using the Oven for the First Time . . . . . . . . 10 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Using Touchpads and Soft Keys . . . . . . . . . . . . . . . . . 10 Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Setting the Cooking Mode and Temperature . . . . . . . . 12 Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Auto Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Eco Chef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 15 Getting the Most Out of Your Appliance . . . . . . . . . . . 17
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Convection Multi-Rack . . . . . . . . . . . . . . . . . . . . . . . 19
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Eco Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Frozen Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 22
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 24
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 25
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 27
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
STATEMENT OF
LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . 28
Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features.
The manual consists of the following sections:
•The “Safety" section provides information on how to safely operate your oven.
•"Getting Started" introduces you to the oven components and features.
•The "Operation" section offers you step-by-step instructions on how to operate your oven.
•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.
•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.
•The "Service" section includes your warranty and do-it- yourself troubleshooting tips.
Pay special attention to the important safety instructions in the "Safety" section.
Safety Definitions
9WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
If materials inside an oven should ignite, keep door closed.
9 WARNING Turn off the appliance and disconnect the circuit at the circuit breaker box.
When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps continuously. If this happens during self clean, disconnect appliance from the power supply and call a qualified technician.
Fire Safety
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
•NEVER PICK UP A FLAMING PAN—You may be burned.
•DO NOT USE WATER, including wet rags or towels—a violent steam explosion will result.
•Use an extinguisher ONLY if:
1)You know you have a CLASS ABC extinguisher and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN — Heating elements may be hot even when they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/ or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
Child Safety
or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
9CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.
9WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:
1. Providing good ventilation when cooking with gas.
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer
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2.Providing good ventilation during and immediately after self cleaning the oven.
3.Operating the unit according to the instructions in this manual.
9 IMPORTANT SAFETY INSTRUCTIONS
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When self cleaning, confirm that the door locks and will not open. If the door does not lock, do not run self clean. Contact service.
Wipe out excessive spillage before self cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Cookware Safety
Do not place food or bakeware directly on oven bottom.
Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self clean oven.
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Getting Started
Parts
Picture shows a double oven. Your appliance may vary slightly.
1
8 
2
3
4
1Control Panel
2Door Gasket
3Convection Fan
4Door Hinge
5Oven Vent
6Door Latch
7Rack Position Guides with 6 rack positions
8Oven Bottom
5
6
7
8
Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
Oven Vent
The oven vent is located below the control panel. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.
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Oven Bottom
The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
9CAUTION
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
Accessories
Probe
The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
Do not clean in the self clean oven or dishwasher.
Flat Rack
Use for most cooking. Can use multiple racks in some modes.
Do not clean in the self clean oven.
Telescopic Rack
Use with heavier dishes to make it easier to put dishes into the oven, check on while cooking and remove dishes from oven when done.
Do not clean in the self clean oven.
Inserting Racks
9CAUTION
To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Use caution when removing an oven rack from the lowest rack position to avoid contact with the hot oven door.
To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
Note: Avoid pushing the rack back forcefully, impacting the rear of the oven cavity. Risk of damage to porcelain coating or to glass covers over light fixtures.
1.Grasp rack firmly on both sides.
2.Insert rack (see picture).
3.Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
4.When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
The rack should be straight and flat, not crooked.
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To remove the flat rack from the oven:
1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.
Telescopic Rack
To insert the telescopic rack into the oven:
1.Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
2.Tilt the front of the rack up about three-quarters of an inch (A) and finish pushing the rack all the way back
(B)
Note: Avoid striking the oven light cover glass or the back of the oven when pushing the rack into position.
3.The back of the telescopic rack drops into place.
4.Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
5.Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
6.Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
9CAUTION
To avoid possible injury or damage to the appliance, ensure the telescopic rack is installed exactly per installation instructions and not backwards or upside down.
To remove the telescopic rack from the oven:
1.Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.
2.Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.
Note: Take care to avoid pulling the rack unevenly which will cause it to bind during extraction, catching on the oven walls.
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Control
Benchmark Series Double Oven Control Panel
1 2 3 4 5
6
Benchmark Series Single Oven Control Panel
1 2
1Left Outer Touchpads
2Mode Selection Touchpads
3Display
4Numeric Keypad Touchpads
5Right Outer Touchpads
6Special Function Touchpads
3 |
4 |
5 |
6
Touchpads
Note: You only need to press lightly on the touchpads to operate them. The touchpads will not have any affect if you press several of them at once, such as when cleaning the control panel by wiping across it.
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Touchpad Descriptions
Switches to the upper oven in double oven models. Press before selecting or changing settings in the upper oven.
Switches to the lower oven in double oven models. Press before selecting or changing settings in the lower oven.
Turns Panel Lock mode on and off.
Press to clear upper oven settings.
Press to clear lower oven settings.
Turns the oven lights on and off.
Press to set the clock.
Provides access to user settings to allow customization of basic display, language and other features.
Allows access to cooking/heating modes that do not have a direct access touchpad.
More Modes
Additional modes are available by pressing the More Modes touchpad. These modes include Convection Broil, Pizza, Proof Dough and Roast. These are discussed in the
Getting the Most Out of Your Appliance section later in this manual.
self clean is also located in this list.
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Before Using the Oven for the First Time
•Oven must be properly installed by a qualified technician before use.
•Remove all packing materials from inside and outside the oven.
•While cool, wipe with a clean, damp cloth and dry.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper bakeware being used.
•Read and understand all safety precautions and Use and Care Manual information prior to operating.
Operation
About the Appliance
Your new oven combines premium cooking results and simple operation.
The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption.
Thanks to the self clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when self clean is done.
Clear labeling of the touch keys makes operating the oven very easy. This manual includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at the beginning of this manual. We welcome your comments and suggestions!
Basic Features
Using Touchpads and Soft Keys
The oven interface is easy to use but requires some awareness of how entries must be made. Follow the procedures below.
Touchpad Type |
Description of Use |
|
|
Standard Touchpads and |
Press the center of the |
Numeric Keypad Digits |
touchpad to activate it. |
|
Touchpads are |
|
electrostatically sensitive |
|
and require only light |
|
pressure. If Panel Lock is |
|
activated, the touchpads |
|
will not respond to touch. |
|
Note: Press and hold the |
|
“Panel Lock” touchpad |
|
(located on the left side of |
|
the display) for 3 seconds |
|
to activate/deactivate the |
|
panel lock. |
Soft Keys
A
1, 2 and 3 (left to right)
Soft keys are rounded rectangular buttons (A) below the three Xsymbols on the oven display.
The function of these buttons changes for different contexts.
To use a soft key, press the rounded rectangular button below the display, not the screen text above the Xsymbols. The display is not a touch screen.
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Setting the Clock
The oven includes time functions that require the current time to be set. It is therefore important to set the clock before beginning to use the oven. The oven can not be in a cooking mode when setting the clock (oven must be on but with no cooking mode selected).
In the event of a power outage, “12:00” appears in the display. The correct time will need to reset.
To set the clock:
1.The oven must be in Stand By mode (oven is powered on, but no cooking mode or timer in operation).
2.Press the Clock/Timer touchpad. This display shows the option to Set Clock or Set Timer.
3.Use the numeric keypad to enter the time in hh:mm format.
4.Press the Set Clock soft key.
5.Select the appropriate “am” or “pm” soft key.
6.Press the Enter touchpad.
7.The clock is now set and running.
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Setting the Cooking Mode and
Temperature
1.For double oven models, the particular oven must be selected before the cooking mode can be selected. Press the Upper Oven or Lower Oven touchpad to select an oven.
2.Press the desired Cooking Mode Touchpad. For example, press the “Bake” touchpad. The cooking mode and default temperature are displayed. The temperature blinks to show it can be edited.
3.Press Enter to start the mode using the default temperature. For modes that require preheating, the preheat indicator progresses until the target temperature is reached.
Note: If a temperature is entered that is not within the allowed range for the mode an error tone will sound and the acceptable temperature range for the mode will display below the temperature entered.
Using the numeric keypad, enter a temperature within the acceptable temperature range. Press Enter to start the mode using the temperature entered.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after 24 hours.
The maximum time for Sabbath mode is 74 hours.
Timers
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on oven heating. The kitchen timer is used for general kitchen timing needs.
Oven Timer - is a countdown timer which upon reaching 00:00 turns the oven off, stopping the current mode. The oven timer is used to set how long a mode will run.
Both timers are available while a cooking mode is running.
To set a kitchen timer: (with a cooking mode)
This is for general kitchen timing needs (no affect on oven operation).
1.With a cooking mode running, the soft keys at the bottom of the display show Kitchen Timer, Oven Timer and Delay Cook. Select Kitchen Timer.
The kitchen timer starts.
4.When the kitchen timer has counted down to zero an alarm tone sounds.
Cancel the kitchen timer - by pressing the Timer softkey or by opening the oven door.
To set a kitchen timer: (without a cooking mode)
The kitchen timer can also be set by pressing the Clock/ Timer touchpad at the left of the control panel. The timer input “00:00” value blinks in the center of the display. Enter the desired timer value with the numeric touchpads and press “Enter” to start the timer.
Note
•The timer does not change when other settings are changed.
2.“00:00” is displayed blinking to the left of the mode name. Use the numeric keypad to replace “00:00”with the desired timer value.
3. Press Enter to save the timer setting.
To set an oven timer:
(for setting a timer to turn the oven off)
1.For double ovens, first select the Upper or Lower oven. The oven must be running a cooking mode in order to set an oven timer.
Note: An oven timer can not be run during Self Clean.
2.The soft keys at the bottom of the display show
Kitchen Timer, Oven Timer and Delay Cook. Select Oven Timer.
3.“00:00” is displayed blinking to the left of the mode name. Use the numeric keypad to replace “00:00”with the desired timer value.
4. Press Enter to save the oven timer setting.
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The oven timer starts. The oven timer counts down to 0:00.
5.When the timer reaches :00 the cooking mode ends. The oven alarm tone sounds every 10 seconds for 2 minutes.
Fast Preheat
Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, Convection Multi Rack, Convection Bake, Convection Roast, and Pizza. If Fast Preheat is not allowed for the selected cooking mode an error tone sounds. Fast Preheat is not available for Broil, Convection Broil, Proof Dough or Warm.
To set Fast Preheat:
1.For double ovens, first select the Upper or Lower oven. Set the cooking mode (from the modes for which Fast Preheat is available) and temperature.
2.Press Fast Preheat.
3.Press Enter.
Fast Preheat can be turned off by pressing Fast Preheat again.
Special Features
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
•Delay Cook
•Auto Probe
•Eco Chef
•Sabbath Mode
•Panel Lock
Delay Cook
The Delay Cook (End Time) feature allows the oven to be programmed to finish a timed cooking mode at a
predetermined time.
9CAUTION
To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
The Delay Cook timer can only be set from Stand By mode or while a cooking mode is running.
To set the Delay Cook Time:
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1.For double ovens, first select the Upper or Lower oven.
2.Set the cooking mode and temperature. Press Enter to start the mode.
3.Press the context sensitive Delay Cook touchpad. The Set Delay Cook Time screen is displayed.
4.Enter the cooking time and the end time. Press Enter to begin Delay Cook.
5.The unit will now wait until the appropriate time to start.
6.When the Delay Cook timer starts the mode the time remaining, mode and temperature are shown in the center of the display.
At this point, Delay Cook acts exactly like an oven timer. At the end of the timer countdown, the oven will sound a signal and the mode will end. Press Timer Off or open oven door to silence the alarm.
Note:
•To cancel Delay Cook, press the Oven Clear/Off touchpad (for double ovens, first select the upper or lower oven).
Auto Probe
The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, or parts of the oven or the pan.
To use the probe:
1.Insert the probe into the meat as described above.
2.Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds.
3.Press the Auto Probe touchpad. Use the soft keys at the bottom of the display to select screens to enter the desired food temperature, the oven mode to use and the oven temperature. Use the numeric keypad to enter the desired values. Press Enter on the numeric keypad to confirm the settings and to start the probe mode.
Note: The minimum probe temperature that can be set is 100° F (38° C) and the maximum is 450° F (232° C). If the probe temperature entered is outside this range, an error is displayed.
The displayed probe temperature is updated in increments of 5° during the cooking process.
When the probe temperature reaches the set temperature, the cooking mode turns off and an alarm tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by pressing the Oven Clear/Off touchpad or until the probe is removed. The display then goes back to Stand By mode.
Note:
•Probe is not available when a Oven Timer has been set.
•To change the probe temperature press the probe Auto softkey. The display enters probe temperature editing mode and displays the message “SET PROBE TEMP”. Enter the new probe temperature and press Enter to accept the new value.
•Do not store the probe in the oven.
•Always use the handle of the probe for inserting and removing.
•Always use a potholder to remove the probe since it becomes hot.
•The probe is only available for the upper oven in double oven units.
Eco Chef
The Eco Chef program uses residual heat to reduce energy consumption during cooking. Eco Chef uses the meat probe and is suggested for beef roasts, pork roasts, whole poultry and lamb roasts.
To use Eco Chef:
1.Insert the probe.
2.Press the Eco Chef touchpad.
3.Select the meat and doneness.
4.Enter the desired cooking termperature.
5.Press Start.
The door must not be opened during the residual heat stage of Eco Chef.
The oven will monitor the internal temperature of the meat. When the meat is ready, the unit sounds an alarm tone.
Sabbath Mode
The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath.
The Sabbath mode can be entered in a bake cycle only.
The bake temperature must be within the Sabbath mode temperature range of 100° to 450° F. Once the Sabbath mode has been started the cooking temperature can be changed (within the Sabbath mode allowable temperature range) by using the numeric keypad and pressing Enter to confirm the new temperature. There is no visual or audible response to input and there is a 30 second delay before the new temperature is activated.
If the oven light is on during setup, it remains on throughout the Sabbath mode operation. If the oven light is off during setup, it remains off throughout the Sabbath mode operation.
To set the Sabbath mode:
1.No kitchen timers or oven timers may be running when Sabbath mode is entered. The probe must not be inserted.
The Bake mode must be running (or in the process of being set up to run). Press the Oven Timer soft key for five seconds.
If a timer is running or the probe is inserted or the temperature set is outside the acceptable Sabbath mode range when Sabbath mode attempts to startan error tone will sound
If no timers are running, the Sabbath mode display is shown.
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2.Enter the Sabbath cook time.
3.Press Enter.
To set a delayed Sabbath mode:
1.While edting Sabbath mode, press the edit Sabbath delay soft key.
2.Follow the on-screen prompts to enter the Sabbath cook time and the delay start time.
3.Press Enter to start the programmed Sabbath mode.
Note:
•Double ovens are capable of running Sabbath Mode on both the upper and the lower oven, individually or both at the same time.
•The temperature in Sabbath Mode is 100° to 450° F.
•The Sabbath mode timer can be set between 0 and 74 hours.
Sabbath and Holiday Timer
The oven allows a second timer to be set which starts the oven after the programmed Sabbath time.
To set a Holiday Timer:
1.While edting Sabbath mode, press the edit Holiday soft key.
2.Enter the time of day to start the Holiday cook time. This is the time the holiday cook timer will start following the end of the Sabbath cook time.
3.Press Enter.
4.Enter the desired cook time. The oven will run for this duration once the Holiday start time is reached.
When all information is programmed as desired, press Enter to start the Sabbath mode.
Panel Lock
Allows the user to disable all buttons on the control panel. Panel Lock can only be enabled in Stand By mode (oven is turned on, but no cooking mode or oven timer is running).
1.To enable Panel Lock, press and hold the Panel Lock touchpad for 3 seconds (in Stand By mode).
2.To disable Panel Lock, press and hold the Panel Lock touchpad for 3 seconds. The display returns to Stand By mode.
Settings
The oven settings menu is used to customize certain oven settings.
The oven must be in Stand By mode (no cooking mode or oven timer running) in order to access the setup menu.
To make changes to Settings Menu Items:
1.Press the Settings touchpad.
2.The list of setup items is displayed. Scroll through the list using the center soft key. Each setup item is highlighted as it is selected.
3.To edit a setup item, when it is highlighted, press the soft key labeled “enter”. For a description of each item see the table following.
4.To change the value for the displayed setting press the rightmost soft key to scroll through the list. With the desired setting highlighted, press the Enter touchpad.
For the temperature offset, with the item in edit mode, press “-” or “+” first, then the numeric offset value.
Settings Menu Options
|
Menu Item |
Description |
Default |
1 |
Temperature |
Fahrenheit (° F) or |
°F |
|
Units |
Celsius (° C) |
|
|
|
|
|
2 |
Brightness |
High, Medium, Low |
MED |
|
|
|
|
3 |
Volume |
High, Medium, Low, Off |
MED |
|
|
|
|
4 |
Clock mode |
12-hour or 24-hour display |
12HR |
|
|
mode. 12HR, 24HR. |
|
|
|
|
|
5 |
Auto |
Decreases oven |
OFF |
|
Convection |
temperature by degrees set |
|
|
Conversion |
for Convection Bake and |
|
|
|
Convection Multi-Rack |
|
|
|
cooking modes. On, Off. |
|
|
|
|
|
6 |
Stand by |
Clock displays when no |
ON |
|
Clock |
cooking mode or timer is in |
|
|
Display |
use. ON, OFF. |
|
|
|
|
|
7 |
Language |
Language setting: EN |
EN |
|
|
(English), FR (French) |
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|
English 15
|
Menu Item |
Description |
Default |
8 |
Temperature |
Sets the temperature offset |
0 |
|
Offset |
value for Bake, Roast, |
|
|
|
Convection Bake/Roast/ |
|
|
|
Multi-Rack. When an offset |
|
|
|
value is entered, the actual |
|
|
|
oven temperature is |
|
|
|
increased or decreased by |
|
|
|
this value. This feature is |
|
|
|
useful if food is consistently |
|
|
|
either too brown or too light. |
|
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|
The range for changing the |
|
|
|
offset is between +/- 35° F |
|
|
|
(+/- 19° C) in 1° increments. |
|
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|
For double ovens: You can |
|
|
|
set the Oven Temperature |
|
|
|
Offset for each oven |
|
|
|
separately. |
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|
The default value is 0. |
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|
|
9 |
Customer |
Shows customer service |
n/a |
|
Service |
contact information. |
|
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|
10 |
Demo Mode |
Cycles through screen |
Off |
|
|
images at timed intervals. |
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The interface works, but |
|
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|
does not operate the oven |
|
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|
modes. To exit Demo Mode, |
|
access settings and turn Demo Mode to Off. Demo mode stays on otherwise, including through power outage. “On”, “Off”
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Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.
Rack Position
Rack positions are numbered from 1 to 6, from bottom to top.
Consult the food cooking charts at the back of this manual for recommended rack positions.
The rail at the top of the oven is used as the guide for the top rack (position 6). Use rack positions 1 through 6 only. DO NOT attempt to use the top guide to support an oven rack.
Rack Position |
Best For |
|
|
6 (highest |
hamburgers, steaks, melting cheese, |
usable position) |
browning toppings |
|
|
5 |
toasting bread, broiling most meats |
|
|
4 |
broiling poultry and thicker meats |
3most baked goods on a cookie sheet or baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza
2small roasts or poultry, bundt cakes, pies, breads
1 (lowest |
large roasts, turkey, angel food cake |
position) |
|
|
|
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Aluminum Foil
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
Preheating the Oven
•Place oven racks in desired position before heating the oven.
•Preheat the oven when using the Bake, Convection Bake, Convection Multi Rack, Pizza, Broil, Convection Broil, and Warm modes.
•Preheat is not used for Roast, Convection Roast and Proof modes.
•Allow oven to preheat while preparing recipe ingredients or food items.
•Setting a higher temperature does not shorten preheat time.
•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.
•Use Fast Preheat to speed up preheating.
Preheat Reminders
Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom.
•Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy.
•Preheating is not necessary for meats, poultry, casseroles and frozen foods.
•Preheat time will be longer when the electrical supply to your house is less than 240 volts.
•Increasing the oven temperature will require a longer preheat time. For example, the preheat time for 425° F is longer than the preheat time for 350³ F.
When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes.
For Best Results
•Use the cooking recommendations as a guide.
•Open the door as briefly as possible to avoid temperature reduction.
• |
Use the interior oven light to view the food through the |
|
|
|
|
Pizza |
100 |
550 |
|||
|
oven window rather than opening the door frequently. |
|
|
|
|
|
Convection Broil (Low,High) |
450 |
550 |
||
• |
Use the Timer to keep track of cooking times. |
||||
|
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|
|||
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|
Baking Pans and Dishes
•Glass baking dishes absorb heat. Reduce oven temperature 25° F when baking using glass dishes.
•Preheat the oven before adding glass baking dishes.
•Use pans that provide the desired browning. For tender, light, golden-brown crusts, use light, anodized or shiny metal bakeware.
•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.
•Insulated cookie sheets or bakeware will increase the length of cooking time.
•Do not set any heavy object on the open oven door.
•Do not keep empty pans or pizza stones in the oven during cooking as this could change the cooking performance. Store pans outside the oven.
High Altitude Baking
•When cooking at high altitudes, recipes and cooking times will vary.
•For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.
Condensation
•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Temperature Range (°F) by Cooking Mode
Mode |
Lowest |
Highest |
Bake |
100 |
550 |
Roast |
100 |
550 |
Broil (Low, High) |
450 |
550 |
Warm |
150 |
225 |
Proof |
85 |
125 |
Convection Bake |
100 |
550 |
Convection Multi-Rack |
100 |
550 |
Convection Roast |
100 |
550 |
Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes require a 25° F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Auto Convection Conversion” in the “Setup” section for details.
Bake
Bake is cooking with dry, heated air.
%Both the upper and lower elements cycle to maintain the oven temperature.
The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
Tips
•Preheat the oven if the recipe recommends it.
•Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.
•For best results, bake food on a single rack with at least 1 1/2” space between pans or dishes and oven walls.
•Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.
•If multiple racks are necessary, use a maximum of 2 racks. For cookies, use rack postions 2 and 5.
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Convection Bake
Convection Bake is similar to Bake.
2Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.
The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.
The benefits of Convection Bake include:
•Slight decrease in cook time.
•Higher volume (yeast items rise higher).
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in shallow, uncovered pans such as cookie sheet without sides.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below). Use these rack positions.
•For cakes use rack positions 2 and 5.
27” appliances: |
30” appliances: |
Convection Multi-Rack
Convection Multi-Rack mode cooks
:with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
The Convection Multi-rack mode is well suited for cooking individual serving-sized foods such as cookies and biscuits. it is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly.
The benefits of Multi-Rack include:
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•Even browning.
•Time savings as a result of using multiple racks at one time.
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in low-sided, uncovered pans such as cookie sheet without sides.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan.
Pizza
In the Pizza mode, heat from the
2upper and lower elements is circulated throughout the oven by the convection fan.
Use the Pizza mode for fresh or frozen pizza.
Tips
•When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack. For a softer crust, use a pizza pan.
•When proofing pizza dough, coat dough with olive oil and place it in a bowl tightly covered with plastic wrap to prevent crust formation.
•Sprinkle cornmeal on the pizza pan to prevent sticking.
•If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
•If par-baking handmade pizza dough, prick the dough with a fork before baking.
•If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.
•Preheat baking stones following manufacturer’s recommendations while the oven is preheating.
•Bake homemade pizzas on rack position 2 in the center of the rack.
•Follow manufacturer’s directions for frozen pizza.
•The convection fan cycles on and off when using pizza mode.
Roast
Roast uses both the upper and lower elements to maintain the oven
%temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
Roast is best suited for meat and poultry and less tender cuts of meat.
Tips:
•Preheating the oven is not necessary.
•Use a high-sided broil pan or roasting pan. Cover dish with a lid or foil for less tender cuts of meat.
•For less tender cuts of meat, add liquids such as water, juice, wine, bouillon or stock for flavor and moisture.
•Roasting bags and using a lid are suitable for use in this mode.
•When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.
Convection Roast
Convection Roast uses heat from
2the top and bottom elements as well as heat circulated by the convection fan.
The Convection Roast mode is well suited for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.
The benefits of Convection Roast include:
•As much as 25% faster cooking than non-convection modes.
•Rich, golden browning.
Tips:
•Preheating the oven is not necessary.
•Use the same temperature as indicated in the recipe.
•Check doneness early, since roasting time may decrease. Refer to the Meat/Poultry cooking chart for examples.
•Do not cover meat or use cooking bags.
•Use a broil pan with a rack and grid or a shallow, uncovered pan with a rack for roasting.
•Use a meat thermometer to determine the internal termperature of the meat.
•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.
•Let meat stand covered with foil for 10 to 15 minutes after removing it from the oven.
•Refer to the Meat/Poultry Cooking Chart for recommended rack positions.
Broil
(Broil uses intense heat radiated from the upper element.
The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:
•Fast and efficient cooking.
•Cooking without the addition of fats or liquids.
Tips:
•Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.
•Steaks and chops should be at least ¾" thick.
•Brush fish and poultry with butter or oil to prevent sticking.
•Use a broil pan and grid or a deep pan with a metal rack for broiling.
•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
•Turn meats once during the recommended cook time. Fish does not need to be turned.
•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware ®.
•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
•For broil times, refer to the Meat/Poultry Cooking Chart.
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Convection Broil |
Frozen Foods |
Convection Broil is similar to Broil. It
7combines intense heat from the upper element with heat circulated by a convection fan.
The Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection broiling is faster.
Tips:
•Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.
•Steaks and chops should be at least 1 1/2" thick.
•Use a broil pan and grid or a deep pan with a metal rack for broiling.
•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
•Turn meats once during the recommended cook time.
•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
•For Convection Broil times, refer to the Meat/Poultry Cooking Chart.
Eco Chef
7Eco Chef is a method of cooking that uses less overall energy.
The Eco Chef uses residual heat in conjunction with the meat probe to monitor internal food temperatures and control the oven accordingly.
The Eco Chef mode uses the Convection Roast mode. The display shows Eco Chef. The mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Always use Eco Chef with the door closed.
Tips:
•Probe must be plugged in.
•Oven door should remain closed.
•Oven mode is set automatically.
Frozen Foods uses all heating
:elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
Frozen Foods is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Frozen Foods include:
•Decrease in cook time since preheating is not necessary.
•Crispy and evenly browned frozen foods.
Tips:
•Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.
•Follow package instructions for time and temperature.
•Flipping of food halfway through recommended cook time is not necessary.
•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.
•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.
•Evenly space food items on pan.
•For double ovens, only one cavity is available when using Frozen Foods.
•For two rack baking, use positions 2 and 4.
Proof
In Proof, the oven uses the upper
%and lower elements to maintain a low temperature to proof bread or other yeast doughs.
•No preheat is necessary.
•Proofing is the rising of yeast dough.
•The Proof mode temperature range is 85 ºF to 125 ºF.
•The default temperature in the Proof mode is 100 ºF.
•Loosely cover the the bowl or pan and use any rack that accommodates the size of the container.
•Keep the oven door closed and use the oven light to check the rising of the dough.
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