Bosch HBL8751UCC/03, HBL8752UCC/01, HBN8651UC/02, HBN8451UC/02, HBL8751UCC/02 Owner’s Manual
...
Built-in Ovens
Use and Care Manual
800 SERIES
HBL84, HBN84, HBL86, HBN86, HBL87
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1 Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Before Using the Oven for the First Time . . . . . . . . . . 10 Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Setting the Cooking Mode and Temperature . . . . . . . . 11 Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 18
Getting the Most Out of Your Appliance . . . . . . . . . 19
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 24
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 26 Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 27
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 29
Statement of Limited Product Warranty . . . . . . . . . 31
Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
This Bosch Appliance is made by BSH Home Appliances Corporation 1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features.
The manual consists of the following sections:
•The “Safety" section provides information on how to safely operate your oven.
•"Getting Started" introduces you to the oven components and features.
•The "Operation" section offers you step-by-step instructions on how to operate your oven.
•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.
•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.
•The "Service" section includes your warranty and do-it- yourself troubleshooting tips.
Pay special attention to the important safety instructions in the "Safety" section.
Safety Definitions
9WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
Fire Safety
9WARNING
When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
Proper Installation and Maintenance
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
•This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
•Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
•Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
•Do not obstruct oven vents.
•Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
•In the event of an error, the display flashes and beeps continuously. If this happens during Self Clean, disconnect appliance from the power supply and call a qualified technician.
•In the event of an error, the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
•Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
•If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
•Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
•Always have a working smoke detector near the kitchen.
•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
•Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
•Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
9WARNING
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
•NEVER PICK UP A FLAMING PAN—You may be burned.
•DO NOT USE WATER, including wet rags or towels—a violent steam explosion will result.
•Use an extinguisher ONLY if:
1)You know you have a CLASS ABC extinguisher and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Burn Prevention
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN — Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
•Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
•Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.
•Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
•Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
•Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
9WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
9WARNING
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.
Child Safety
•When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
•Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
•Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
9CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety
•Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
9WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
•IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide. The fiberglass insulation in Self Clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:
1)Providing good ventilation when cooking with gas.
2)Providing good ventilation during and immediately after self-cleaning the oven.
3)Operating the unit according to the instructions in this manual.
•When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self Clean. Contact service.
Cookware Safety
•Do not place food directly on oven bottom.
•Follow the manufacturer's directions when using cooking or roasting bags.
•Do not clean parts or accessories in the Self Clean oven.
•Wipe out excessive spillage before self-cleaning the oven.
•Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self Clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
•Keep oven free from grease build up.
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Getting Started
Parts
Picture shows a double oven. Your appliance may vary slightly.
1
2
3
4
1Control Panel
2Door Gasket
3Convection Fan
4Door Hinge
5Door Latch
6Rack Position Guides with 6 rack positions
7Oven Bottom
8Oven Bottom Vent
5
6
7
8
Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
Oven Vent
The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.
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Oven Bottom
The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
9CAUTION
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
Accessories
Probe
The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
Do not clean in the Self Clean oven or dishwasher.
Flat Rack
Use for most cooking. Can use multiple racks in some modes.
Do not clean in the Self Clean oven.
Telescopic Rack (some models)
additional 30-inch racks available from e-Shop,
# HEZTR301
Use with heavier dishes to make it easier to put dishes into the oven, check on while cooking and remove dishes from oven when done.
Do not clean in the Self Clean oven.
Broiling Pan (available via eShop)
Pan: #00449757 Grill(top):#00449756
Inserting Racks
9CAUTION
To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Use caution when removing an oven rack from the lowest rack position to avoid contact with the hot oven door.
To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
Note: Avoid pushing the rack back forcefully, impacting the rear of the oven cavity. This can cause risk of damage to porcelain coating or to glass covers over light fixtures.
1.Grasp rack firmly on both sides.
2.Insert rack (see picture).
English 6
3.Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
4.When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
The rack should be straight and flat, not crooked.
To remove the flat rack from the oven:
1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.
Telescopic Rack
To insert the telescopic rack into the oven:
1.Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
2.Tilt the front of the rack up about three-quarters of an inch (A) and finish pushing the rack all the way back
(B).
Note: Avoid striking the oven light cover glass or the back of the oven when pushing the rack into position.
3.The back of the telescopic rack drops into place.
4.Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
5.Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
6.Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
9CAUTION
To avoid possible injury or damage to the appliance, ensure the telescopic rack is installed exactly per installation instructions and not backwards or upside down.
To remove the telescopic rack from the oven:
1.Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.
2.Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.
Note: Take care to avoid pulling the rack unevenly which will cause it to bind during removal, catching on the oven walls.
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Control
800 Series Double Oven Control Panel
1 2 3
|
|
4 |
800 Series Single Oven Control Panel |
|
|
1 |
2 |
3 |
1Mode Selection buttons
2Display
3Numeric Keypad buttons
4Special Function buttons
4
Buttons
Note: You only need to press lightly on the buttons to operate them. The buttons will not have any affect if you press several of them at once, such as when cleaning the control panel by wiping across it.
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Button Descriptions
Switches to the upper oven in double oven models. Press before selecting or changing settings in the upper oven.
Switches to the lower oven in double oven models. Press before selecting or changing settings in the lower oven.
Turns Panel Lock mode on and off. Panel Lock prevents oven settings from being changed.
Selects upper oven. Press once to select, again to clear settings, press and hold to turn upper oven off.
Selects lower oven. Press once to select, again to clear settings, press and hold to turn lower oven off.
Turns the oven light on and off for the selected oven.
Displays the clock.
Starts and stops the kitchen timer(s).
Press and hold to edit a timer.
Displays and sets the oven timer for the selected oven. Turns off the oven at the end of the specified time.
Sets oven end time for Delay Cook.
Provides access to user settings to allow customization of basic display, language and other features.
Activates Self Clean mode.
Allows access to cooking/heating modes that do not have a direct access button.
More Modes
Additional modes are available by pressing the More Modes button. These modes include Convection Broil, Pizza, Proof and Roast. These are discussed in the Getting the Most Out of Your Appliance section later in this manual.
Display Symbols
Note: All symbols are displayed on the single oven. Probe is only available on the upper oven for double ovens.
Door Lock - Is displayed when the oven door is locked.
Fast Preheat Symbol - Is displayed when Fast Preheat is active.
Probe Symbol - Appears when a probe is detected.
Panel Lock - Is displayed when the control panel is locked.
Self Clean - Is displayed when Self
Clean is active.
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Operation
About the Appliance
Your new oven combines premium cooking results and simple operation.
The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption.
Thanks to the Self Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self Clean is done.
Clear labeling of the touch pads makes operating the oven very easy. This manual includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at the beginning of this manual. We welcome your comments and suggestions!
Before Using the Oven for the First Time
•Oven must be properly installed by a qualified technician before use.
•Remove all packing materials from inside and outside the oven.
•While cool, wipe with a clean, damp cloth and dry.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper bakeware being used.
•Read and understand all safety precautions and Use and Care Manual information prior to operating.
Basic Features
Setting the Clock
The oven includes time functions that require the current time to be set. It is therefore important to set the clock before beginning to use the oven. The oven can not be in a cooking mode to access the clock set mode.
The menu for setting the clock appears automatically after a power outage. In this case, proceed directly to step 3.
To set the clock:
:
1.The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
2.To access the clock set mode:
Single Ovens - Press and hold the Kitchen Timer button for 5 seconds. The time blinks indicating it can be edited.
Double Ovens - Press the Clock button. The time blinks indicating it can be edited.
3.Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.
4.When the desired time is entered, set the time by pressing Enter.
The clock is now set and running.
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Setting the Cooking Mode and
Temperature
There are two alternate methods to set cooking mode and temperature.
To set the Cooking Mode first, then the temperature:
1.For double oven models, the particular oven must be selected before the temperature can be changed. Press Upper Oven or Lower Oven to select an oven.
2.Press the desired Cooking Mode button. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.
3.Press Enter to start the mode using the default temperature.
4.To change the temperature, enter it using the numeric buttons. 375° is used for this example. Press Enter to set the updated temperature.
Note: The new temperature is automatically set after 5 seconds if Enter is not pressed.
5.Preheating starts.
Note: If a temperature is entered that is not within the allowed range for the mode an error tone will sound and the lower part of the screen will display “TEMP NOT ALLOWED”.
To set the Temperature first and then the Cooking Mode: (not for Broil or Convection Broil)
1.For double oven models, the particular oven must be selected before the temperature can be changed. Press Upper Oven or Lower Oven to select an oven.
2.Press the numeric keys to enter the desired termperature setting. The temperature entered is displayed beside the current time.
3.Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.
4.Press a Mode Selection button to select a cooking mode.
The new mode and temperature are set automatically after 5 seconds if Enter is not pressed.
Note: If a temperature is entered that is not within the allowed range for the mode selected an error tone will sound and the lower part of the screen will display “TEMP NOT ALLOWED”.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Cook Time.
The maximum time for Sabbath Mode is 74 hours. For all other cooking modes the maximum allowed time depends on the temperature:
Temperature in |
Temperature in |
Max. time |
|
allowed without |
|||
ºF |
ºC |
||
activity |
|||
|
|
||
|
|
|
|
100–200 |
30–120 |
24 hours |
|
|
|
|
|
201–550 |
121–300 |
12 hours |
|
|
|
|
Heating stops until a setting is changed.
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Timer
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on oven heating. The kitchen timer is used for general kitchen timing needs.
Oven Timer - is a countdown timer which upon reaching 00:00 turns the oven off, stopping the current mode. The oven timer is used to set how long a mode will run.
To set a kitchen timer
(for general kitchen timer needs)
1.For double ovens, first select the Upper or Lower oven. This does not have any affect on the oven stop time. It assigns a position for the kitchen timer in memory so a second kitchen timer can later be started if desired.
2.Press the Kitchen Timer On/Off.
0:00 is displayed and blinks in the display. Enter the desired timer value in H/MM format using the numeric keypad.
Display for Single or Lower Oven
Cancel the Kitchen Timer:
Press the Oven Clear/Off button, the Kitchen Timer On/ Off button.
Set a second kitchen timer:
(Available with double ovens only)
1.Press the Upper Oven or Lower Oven button to select the oven to which you wish to assign the second timer.
Note: Selecting the oven first then pressing Kitchen Timer On/Off associates the kitchen timer with that position. The upper oven kitchen timer is shown on the left side of the display and the lower oven kitchen timer is shown on the right side of the display.
2.00:00 is displayed and blinks in the display. Enter the desired timer value in H/MM format using the numeric keypad.
3.Press Enter.
The kitchen timer starts.
Setting two Kitchen Timers while cooking modes are running:
1.Press the Upper Oven or Lower Oven button to select the oven to which you wish to assign the kitchen timer.
2.0:00 is displayed and blinks in the display. Enter the desired timer value in H/MM format using the numeric keypad.
3.Press Enter.
The kitchen timer starts and begins its countdown in the upper or lower oven kitchen timer area of the display.
Display for Upper Oven
3.Press Enter.
The kitchen timer starts.
4.When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes and the message “TIMER END” is displayed.
Note
•The timer does not change when other settings are changed.
•The indicator on the display depends on what is set in the Settings. The standard display setting shows the clock while the timer is running. In this case, press Timer to view the running timer.
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To set an oven timer:
(for setting a timer to turn the oven off)
1.For double ovens, first select the Upper or Lower oven. The oven must be running a cooking mode in order to set an oven timer.
Note: An oven timer can not be run during Self Clean.
2.Press the Oven Timer button.
0:00 is displayed and blinks in the display. Enter the desired timer value in H/MM format using the numeric keypad.
3.Press Enter.
Display for Single Oven
3.Input the new time and restart the timer by pressing the Enter button.
The oven timer may be cleared by pressing the Oven Clear/Off button while in editing mode (the time remaining is blinking).
Fast Preheat
Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, Convection Multi Rack, Convection Bake, Convection Roast, and Pizza. If Fast Preheat is not allowed for the selected cooking mode an error tone sounds. Fast Preheat is not available for Broil, Convection Broil, Proof or Warm.
To set Fast Preheat:
1.For double ovens, first select the Upper or Lower oven. Set the cooking mode (from the modes for which Fast Preheat is available) and temperature.
2.Press Fast Preheat.
The fast preheat icon&appears in the display just above the mode name.
Press the Enter button. The oven timer counts down to 0:00.
4.When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.
5.Cancel the Oven Timer by pressing the Oven Clear/ Off button.
Editing the oven timer
If the oven timer is running and the timer time remaining needs to be changed:
1.Enter the oven timer mode by pressing the
Oven Timer button.
The current oven temperature blinks.
2.Press Enter.
The timer value set blinks, indicating it can be edited.
3.Press Start.
Fast Preheat can be turned off by pressing Fast Preheat again.
Note:
•The temperature must be set to at least 200° F (100 °C) to use Fast Preheat.
•
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Special Features
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
•Delay Cook
•Probe
•Sabbath Mode
•Panel Lock
Delay Cook
The Delay Cook (End Time) feature allows the oven to be programmed to finish a timed cooking mode at a predetermined time.
9CAUTION
To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
The Delay Cook timer can only be set from Standby mode or while a cooking mode is running.
To set the Delay Cook Time:
1.For double ovens, select the upper or lower oven.
2.Set the cooking mode and temperature.
3.Press the Delay Cook button. The Set Cook Time screen is displayed.
The message “ENTER COOK TIME” appears at the bottom left of the display. “0:00” blinks at the right of the display. Enter the desired length of cook time for the mode in hours:minutes. The maximum cook time that can be set in 12-hour clock mode is 11 hours and 59 minutes. Enter the hours and minutes using the numeric keypad.
4.Press Enter to accept the cook time entered and to proceed to the next step, setting the Cook End Time. The Set End Time screen is displayed.
“00:00” flashes in the same location previously occupied on the screen by the Cook Time.
Enter the End Time in hours and minutes using the numeric keypad.
5.Press Enter to accept the end time entered.
6.If Delay Cook was set while a cooking mode was running, the mode turns off until the calculated start time is reached.
7.Touch Oven Clear/Off to clear the displayed information.
Note:
•To change the Cook Time after the oven has been started, press the Delay Cook button.
•To cancel Delay Cook, press the Oven Clear/Off button (for double ovens, first select the upper or lower oven).
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Probe
The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
Remove Safety Cap before Using Probe
Some models include a temperature probe used to sense internal tempererature of meats during cooking.
The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use.
.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone, or parts of the oven or the pan.
Note: Food must be completely thawed before inserting the probe into the meat.
To use the probe:
1.Insert the probe into the meat as described above. The probe symbol is displayed.
2.Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.
3.Set the cooking mode and temperature.
4.The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter on the numeric keypad.
Note: The minimum probe temperature that can be set is 100° F (40 °C) and the maximum is 200° F (100 °C). If the probe temperature entered is outside this range, an error is displayed.
5.The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display.
The displayed probe temperature is updated in increments of 5° during the cooking process.
6.When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.
This screen remains in the display until it is cleared by pressing the Oven Clear/Off button or until the probe is removed. The display then goes back to Standby mode.
Note:
•Probe is not available when an oven timer has been set.
•To change the probe temperature press the Probe button. The display enters probe temperature editing mode and displays the message “SET PROBE TEMP”. Enter the new probe temperature and press Enter to accept the new value.
•Do not store the probe in the oven.
•Always use the handle of the probe for inserting and removing.
•Always use a potholder to remove the probe since it becomes hot.
•The probe is only available for the upper oven in double oven units.
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Sabbath Mode
The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. Sabbath Mode must be activated in the Settings Menu (the default setting for Sabbath Mode is “Yes”).
The Sabbath Mode can be entered in a Bake mode only. The bake temperature must be within the Sabbath Mode temperature range of 100° to 450° F. Once the Sabbath Mode has been started the mode set temperature can be changed (within the Sabbath Mode allowable temperature range) by using the numeric keypad and pressing Enter to confirm the new temperature. There is a 30 second delay before the new temperature is activated.
If the oven light is on during setup, it remains on throughout the Sabbath Mode operation. If the oven light is off during setup, it remains off throughout the Sabbath Mode operation.
To set the Sabbath Mode:
1.No kitchen timers or oven timers may be running when Sabbath Mode is entered.
Press and hold the Oven Timer button for five seconds.
If a timer is running when Sabbath Mode attempts to start, the display blinks the message: “SABBATH NOT AVAILABLE”.
If no timers are running, the Sabbath Mode settings appear in the display. The Sabbath Mode timer blinks showing the value can be edited. The default value is 74:00 (the maximum number of hours for which Sabbath Mode can be set.)
2.Press Enter to accept the default 74:00 hours and start Sabbath Mode. Or use the numeric keypad to enter the
desired Sabbath Mode timer value. Timer values between 0:01 and 74:00 can be entered.
Note: If no changes are made within 5 seconds, Sabbath Mode auto starts.
3.Once Sabbath Mode has begun, the display changes to show the message “SABBATH ON”.
4.After the Sabbath Mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No user input is accepted in this state (except the option to change the oven temperature as stated above). To end the Sabbath Mode and return to normal function, press the Oven Clear/Off button.
Sabbath Mode on Double Ovens
Sabbath Mode operates the same for the double oven as for the single oven except for the need to select the upper or lower oven before starting Sabbath Mode. After starting Sabbath Mode on one oven the other oven may be selected and Sabbath Mode may be started on it. (Each oven can be set at a different temperature within the allowable Sabbath Mode temperature range).
There is a single timer for Sabbath Mode. For double ovens the Sabbath Mode timer is shared by both ovens. The timer value can be changed when it is blinking during Sabbath Mode setup.
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Double ovens running the Sabbath Mode appear on the display with the countdown Sabbath Mode timer in the lower right corner.
Note:
•Double ovens are capable of running Sabbath Mode on both the upper and the lower oven, individually or both at the same time.
•The temperature in Sabbath Mode is 100° to 450° F.
•The Sabbath Mode timer can be set between 0:01 and 74 hours.
Panel Lock
Allows the user to disable all buttons on the control panel. Panel Lock can only be enabled in Standby mode
1.To enable Panel Lock, press and hold the Panel Lock button for 3 seconds (in Standby mode).
2.To disable Panel Lock, press and hold the Panel Lock button for 3 seconds. The display returns to Standby mode.
Settings
The oven Settings Menu is used to customize certain oven settings.
The oven must be in Standby mode (no cooking mode or timer running) in order to access the Settings Menu.
To make changes to Settings Menu Items:
1.Press the Settings button.
2.The first Settings item is displayed.
3.To display a different Settings item, press the number corresponding to that setting (see table following).
4.To change the value for the displayed setting press the Enter button to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding Settings value is shown in the table following.
The new value is automatically accepted as the display reverts from edit mode back to display mode.
To exit the Settings Menu:
Press the Clear/Off button.
Oven Temperature Offset
The oven is calibrated to provide accurate results. This feature is useful if you prefer your foods lighter or darker. When an offset temperature is selected, the actual oven temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value. Refer to “Temperature Offset” in “Settings Menu Options” for setting.
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Settings Menu Options
|
Menu Item |
Description |
Default |
1 |
Temperature |
Fahrenheit (° F) or |
°F |
|
Mode |
Celsius (°C) |
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|
2 |
Brightness |
High, Medium, Low |
High |
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3 |
Volume |
High, Medium, Low |
High |
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4 |
Clock mode |
12-hour or 24-hour display |
12HR |
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mode. 12HR, 24HR. |
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5 |
Auto |
Decreases oven temperature |
OFF |
|
Convection |
by 25° F set for Convection |
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Conversion |
Bake and Convection Multi- |
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Rack cooking modes. ON, |
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OFF. |
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6 |
Button Beep |
Tone when button is pressed. |
ON |
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ON, OFF. |
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7 |
Standby |
Clock displays when no |
ON |
|
Clock |
cooking mode or timer is in |
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Display |
use. ON, OFF. |
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8 |
Language |
Language setting: English, |
EN |
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|
(EN), French, (FR) |
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9 |
Temperature |
Sets the temperature offset |
0 |
|
Offset |
value for Bake, Convection |
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Bake, Roast, Convection |
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Roast and Convection Multi- |
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Rack. When an offset value is |
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entered, the actual oven |
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temperature is increased or |
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decreased by this value. This |
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feature is useful if food is |
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consistently either too brown |
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or too light. |
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The range for changing the offset is between +/- 35° F (+/ - 19 °C) in 1° increments.
For double ovens: You can set the Oven Temperature Offset for each oven separately.
The default value is 0.
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Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.
Rack Position
Rack positions are numbered from 1 to 6, from bottom to top.
Consult the food cooking charts at the back of this manual for recommended rack positions.
The top rack guide is not used with the cooking racks. Use rack positions 1 through 6 only. The top guide is there only to bracket the rack and prevent it from tipping when inserted in position 6. Inserting a rack onto the top guide would not be stable, since there is no guide above it to prevent tipping. DO NOT attempt to use the top guide to support a rack.
Preheating the Oven
•Place oven racks in desired position before heating the oven.
•Preheat the oven when using the Bake, Convection Bake, Convection Multi Rack, Pizza, Broil, Convection Broil, and Warm modes.
•Preheat is not used for Roast, Convection Roast and Proof modes.
•Allow oven to preheat while preparing recipe ingredients or food items.
•Setting a higher temperature does not shorten preheat time.
•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.
•Use Fast Preheat to speed up preheating.
Preheat Reminders
Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom.
•Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy.
Rack Position |
Best For |
• Preheating is not necessary for meats, poultry, |
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casseroles and frozen foods. |
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6 (highest |
hamburgers, steaks |
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• Preheat time will be longer when the electrical supply |
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usable position) |
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to your house is less than 240 volts. |
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5 |
toasting bread, broiling most meats, |
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• Increasing the oven temperature will require a longer |
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melting cheese |
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preheat time. For example, the preheat time for 425° F |
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4 |
thicker meats |
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is longer than the preheat time for 350° F. |
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3broiling poultry, most baked goods on
a cookie sheet or baking pan using a When broiling, preheat the oven 3-4 minutes. Do not
single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza
2small roasts or poultry, bundt cakes, pies, breads
1 (lowest |
large roasts, turkey, angel food cake |
position) |
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Aluminum Foil
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
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preheat for more than 5 minutes.
For Best Results
•Use the cooking recommendations as a guide.
•Open the door as briefly as possible to avoid temperature reduction.
•Use the interior oven light to view the food through the oven window rather than opening the door frequently.
•Use the Kitchen Timer to keep track of cooking times.
Baking Pans and Dishes
•Glass baking dishes absorb heat. Reduce oven temperature 25° F when baking using glass dishes.
•Preheat the oven before adding glass baking dishes.
•Use pans that provide the desired browning. For tender, light, golden-brown crusts, use light, anodized or shiny metal bakeware.
•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25º F when using this type of pan. Follow manufacturers' recommendations.
•Insulated cookie sheets or bakeware will increase the length of cooking time.
•Do not set any heavy object on the open oven door.
•Do not keep empty pans or pizza stones in the oven during cooking as this could change the cooking performance. Store pans outside the oven.
Opening the Oven Door
•Open and close the appliance door only by holding the door handle. To avoid risk of burns, do not touch any other parts of the door.
•Avoid leaving the door open longer than is necessary and warn others to avoid unintentional contact with the open oven door.
High Altitude Baking
•When cooking at high altitudes, recipes and cooking times will vary.
•For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.
Condensation
•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Temperature Range (°F) by Cooking Mode
Mode |
Lowest |
Highest |
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|
Bake |
100 |
550 |
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Roast |
100 |
550 |
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Broil (Low, High) |
450 |
550 |
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Warm |
150 |
225 |
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Proof |
85 |
125 |
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|
Convection Bake |
100 |
550 |
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|
|
Convection Multi-Rack |
100 |
550 |
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|
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Convection Roast |
100 |
550 |
|
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|
Pizza |
100 |
550 |
|
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|
Convection Broil (Low,High) |
450 |
550 |
|
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Cooking Modes
Bake
|
Bake is cooking with dry, heated air. |
% |
Both the upper and lower elements |
cycle to maintain the oven |
|
|
temperature. |
|
|
The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
Tips
•When using the Bake mode, preheat the oven if the recipe recommends it.
•Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.
•For best results, bake food on a single rack with at least 1 1/2” space between pans or dishes and oven walls.
•Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.
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Convection Bake
Convection Bake is similar to Bake.
2heating elements. The main difference in convection baking is that
the heat is circulated throughout the oven by the convection fan.Heat comes from the upper and lower
The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.
The benefits of Convection Bake include:
•Slight decrease in cook time.
•Higher volume (yeast items rise higher).
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in shallow, uncovered pans such as a cookie sheet without sides.
•For cakes use rack positions 2 and 5.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).
27” appliances: |
30” appliances: |
Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes require a 25° F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Auto Convection Conversion” in the “Settings” section for details.
Convection Multi-Rack
Multi-Rack mode cooks with heat
:wall of the oven. The heat is circulated throughout the oven by the convection fan.from a third element behind the back
The Convection Multi-Rack mode is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly.
The benefits of Multi-Rack include:
•Even browning.
•Time savings as a result of using multiple racks at one time.
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in low-sided, uncovered pans such as a cookie sheets without sides.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan.
Pizza
In the Pizza mode, heat from the
2circulated throughout the oven by the convection fan.upper and lower elements is
Use the Pizza mode for fresh or frozen pizza.
Tips
•There might be a slight decrease in baking time. Check before minimum package time.
•When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack. For a softer crust, use a pizza pan.
•When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation.
•Sprinkle cornmeal on the pizza pan to prevent sticking.
•If using a pizza paddle, sprinkle the paddle liberally with corn meal for ease in transferring the dough to the pan.
•If par baking handmade pizza dough, prick the dough with a fork before baking.
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