5022CE2.313EHiTbDpHbQ(Xv) / SHC 903 001 E 5022CE2.313EHiTbDpHbQ(W) / SHC 903 001 W
5022CE3.313EHTbDpHbScQa(W) / SHC 904 100 W
5022CE3.313EHTbDpHbScQa(Xx) / SHC 904 100 E
(EN) INSTRUCTION MANUAL..................................... |
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(NL) GEBRUIKERSHANDLEIDING........................... |
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IO-CFS-0462 / 8070057
(08.2017 / v2)
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
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TABLE OF CONTENTS |
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Safety instructions.............................................................................................................. |
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Description of the appliance.............................................................................................. |
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Installation......................................................................................................................... |
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Operation........................................................................................................................... |
15 |
Baking in the oven – practical hints................................................................................ |
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Cleaning and maintenance............................................................................................... |
29 |
Technical data................................................................................................................... |
36 |
3
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the possibillity of electric shock.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
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SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Warning: Ensurethattheapplianceisswitchedoffbeforereplacing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the appliance.
Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.
5
SAFETY INSTRUCTIONS
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains).
Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.
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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:
Use proper pans for cooking.
Panswiththick,flatbasescansaveupto1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!
Match the size of the saucepan to the surface of the heating zone.
A saucepan should never be smaller than a heating zone.
Ensure heating zones and pan bases are clean.
Soils can prevent heat transfer – and repeatedly burnt–on spillages can often only be removed by products which cause damage to the environment.
Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
Switchofftheoveningoodtimeandmake use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.
Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.
Only grill with the ultrafan after closing the oven door.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
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UNPACKING |
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DISPOSAL OF THE APPLIANCE |
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During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause dam-
age to the environment.
All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packag-
ing shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
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DESCRIPTION OF THE APPLIANCE
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7
3, 4
1
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1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10Drawer
11Ceramic hob
12 Electronic programmer
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5, 6
2
9
10
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DESCRIPTION OF THE APPLIANCE
11
7
3, 4
1
12
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L
8 Cooker operation signal light R
9 Oven door handle
10Drawer
11Ceramic hob
12 Electronic programmer
8
5, 6
2
9
10
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SPECIFICATIONS OF THE APPLIANCE
Ceramic hob:
Cooker fittings:
Baking tray* |
Grill grate |
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(drying rack) |
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Roasting tray*
Sideracks
*optional
11
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and haveeffectiveventilationaccordingtothe existing technical provisions.
The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements.
Coatingorveneerusedonfittedfurniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature.
The cooker should stand on a hard, even floor (do not put it on a base).
Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.
Mounting the overturning prevention bracket.
The bracket is mounted to prevent overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance.
B
A
Cooker, height 850 mm
A=60 mm
B=103 mm
Cooker, height 900 mm
A=104 mm
B=147 mm
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INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a suitably qualified and authorised electrician.
No alterations or wilful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by apropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.
The connection cable must be secured in a strain–relief clamp.
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with 
. The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.
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13
INSTALLATION
CONNECTION DIAGRAM |
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Caution! Voltage of heating elements 230V |
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Caution! In the event of any connection the safety |
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of connection |
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wire must be connected to the PE terminal |
lead |
1 For 230 V earthed one–phase |
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connection, bridges connect 1–2–3 |
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H05VV-F3G4 |
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terminals and 4–5 terminals, safety |
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N |
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wire to |
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L1 |
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PE |
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2 For 400/230 V earthed two–phase |
3 |
4 |
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connection, bridges connect 2–3 ter- |
2 |
5 |
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H05VV-F4G2,5 |
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minals and 4–5 terminals, the safety |
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1 L2 |
N |
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wire to . |
L1 |
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PE |
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3 For 400/230V earthed three–phase |
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4 |
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connection, bridges connect 4–5 ter- |
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L3 |
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H05VV-F5G1,5 |
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minals, phases in succession 1,2 and |
1 |
L2 |
N |
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3, earth to 4–5, the safety wire to . |
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L1 |
PE |
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L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
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OPERATION
Before first use
Remove packaging, empty the drawer, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing–up liquid.
Switch on the ventillation in the room or open a window.
Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.
The oven is equipped with a retractable knobs. In order to select a function do the following:
1.Gently press and release a knob which will pop out,
2.Turn the oven functions selection knob to the desired function.
Symbols printed around the knob indicate available oven functions.
1
2
Important!
In ovens equipped with the electronic programmer Tb, the time “0.00” will startflashinginthedisplayfieldupon connection to the power supply.
The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible.
The electronic prgrammer Tb is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.
Each sensor reaction is confirmed by the beep.Keep the sensor surface clean at all times.
Important!
To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.
15
OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
WRONG |
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RIGHT |
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Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Examples of knob settings
0 Switch off
●MIN. Warming up
1 Stewing vegetables, slow cooking
●Cooking soups, larger dishes
2 Slow frying
●Grilling meat, fish
3 MAX. Fast heating up, fast cooking, frying
0
3
1
2
16
OPERATION
Switching on the wider heating zone
Important!
Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite direction can cause damage to the switch.
0
3 
1
2
Zone heating indicator
If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone.
When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.
With the settings 0 1 2 3 the knob |
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operates the internal heating zone and it is |
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possible to smoothly control the amount of |
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heat transferred to a pan. Turning the knob |
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temporarily to the position marked causes |
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the external heating zone to be switched on. |
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From that point, you can smoothly control the |
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amount of heat trasferred to a pan by both |
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heating zones (internal and external) as the |
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internal switch will switch both zones off only |
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after the knob is set to position 0. |
Zone heating indicator |
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OPERATION
Electronic programmer
functions
MENU – function selection button 1 < – sensor “–” 2
> – sensor “+” 3
The electronic prgrammer is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second.
Eachsensorreactionisconfirmedbythebeep.
Keep the sensor surface clean at all times.
Setting the time
Timer
The timer can be activated at any time, regardless of the status of other functions. The timer can be set for from 1 minute to up to 23 hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show flashing 
,
00
00
MENU
After connection to the mains or reconnectionafterapowercutthedisplayshowsflash
00
00
MENU
2 |
1 |
3 |
Press sensor 1, then the display will show 
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set the time using sensors 3 and 2.
7 seconds after the time has been set the new data will be saved.
Caution!
If the correct time is not set then proper operation of the oven is not possible.
set the timer using sensors 3 and 2.
The time set is shown on the display and the signal function 
is on.
Press sensor 1, 2 or 3 in order to switch off the signal, the signal function will go out and the display will show the current time.
Caution!
If the alarm signal is not turned off manually, itwillbeturnedoffautomaticallyafterapprox.
7 minutes.
18
OPERATION
Semi–automatic operation
If the oven is to be switched off at a given time, then you should:
Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
Press sensor 1 until the display will show:
80
80
MENU
Set the required time using sensors 3 and 2, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory after approx. 7 seconds and the display will show AUTO function.
When the set time has passed the oven is switched off automatically, the alarm signal is activated and the signal function AUTO flashing again;
Set the oven function knob and the temperature regulator knob to the switched–off position.
Press sensor 1, 2 or 3 in order to switch off the signal; the signal function will go out and the display will show the current time.
Caution!
In ovens equipped with one control knob, the oven function knob is integrated with the temperature regulator knob.
Automatic operation
Iftheovenistobeswitchedonforaspecified periodoftimeandswitchedoffatafixedhour then you should set the operation time and the operation end time:
Press sensor1 until the display will show:
80
80
MENU
Set the required time using the sensors 3 and 2 within a range from 1 minute to 10 hours.
Press sensor 1 until the display will show:
88
80
MENU
Settheswitch–offtime(operationendtime) using sensors 3 and 2, which is limited to a period of 23 hours and 59 minutes from the current time.
Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
The signal lights by 
and 
are now on; the oven will start operating from the point when the difference between the set op
19
OPERATION
eration end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).
The function AUTO is now on; the oven will startoperatingfromthepointwhenthedifference between the set operation end time and the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation end time is set to 14.00, so the oven will start working automatically at 13.00).
When the oven reaches the operation end time it will switch off automatically, the alarm will be activated and the function AUTO will start flashing again.
Set the oven function knob and the temperature regulator knob to the switched–off position.
Press sensor 1, 2 or 3 in order to switch off the alarm; the function AUTO will go out and the display will show the current time.
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35
MENU
Cancel settings
Timer and automatic function settings may be cancelled at any time.
Cancel automatic function settings:
press sensors 2 and 3 simultaneously,
Cancel timer settings:
press sensor 1 to select timer settings, press sensors 2 and 3 again,
Change the timer beeps
The tone of the timer beeps may be changed as follows:
press sensors 2 and 3 simultaneously,
select “tone” function with the 1 sensor, the display panel will start to blink:
88
81
MENU
● with the 2 sensor press the appropriate
sensors from 1 to 3 to select the option you wish.
20
OPERATION
Oven functions and operation.
Oven with automatic air circulation (including a fan and an ultra-fan heater)
The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, and the temperature regulator knob – to set a required function you should turn the knob to the selected position.
The oven is equipped with a retractable knobs. In order to select a function do the following:
-gently press and release a knob which will pop out,
-turn the oven functions selection knob to the desired function.
Symbols printed around the knob indicate available oven functions.
0
50
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0 |
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1 |
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250 |
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150 |
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200 |
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The oven can be switched off by setting both of these knobs to the position “”/“0”.
Caution!
When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the temperature regulator knob.
0 Oven is off
Independent oven lighting
Set the knob in this position to light up the oven interior.
Rapid Preheating
Top heater, roaster and fan on. Use to 
preheat the oven.
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top heater are on. This increases temperature in the top part of the oven’s interior, which makes it suitable for browning and roasting of larger portions of food.
Roaster on.
Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).
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OPERATION
Bottom heater on
When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.
Convection with ring heating element
Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used.
Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.
Top heater, bottom heater and fan are on.
This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).
When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.
Convection with ring heating element and bottom heater on
With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.
L R
Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the Llight will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of “oven chamber lighting”.
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