AEG B3011-5-M, B3011-5-M CA R08 Manual

B3011-5

User manual

Built-In Electric Oven

2

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.

In addition to this you find environmental and energy saving aspects as an integral part of our products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Contents
	3

Contents

Operating Instructions	5
Safety instructions	5
Disposal	7
Description of the Appliance	8
General Overview	8
Control Panel	9
Oven Features	10
Oven accessories	11
Before Using for the first time	12
Initial Cleaning	12
Using the Oven	13
Switching the Oven On and Off	13
Oven Functions	14
Inserting the Oven Shelf and the Baking Tray	15
Uses, Tables and Tips	16
Baking	16
Baking table	18
Bakes and gratins table	21
Frozen ready meals table	22
Roasting	23
Roasting table	24
Grill sizes	26
Grilling table	26
Defrosting	27
Defrosting table	27
Drying	28
Making preserves	29
Cleaning and Care	31
Outside of the appliance	31
Oven Interior	31
Accessories	31
Shelf Support Rails	32
Oven Lighting	33
Oven door	34
Oven door glass	36

4 Contents

What to do if …	40
Technical Data	41
Oven Interior Dimensions	41
Installation Instructions	42
Safety information for the installer	42
Guarantee/Customer Service	45
Service	47

Operating Instructions
	5

Operating Instructions

1 Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

6 Safety instructions

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Disposal 7

Disposal

2Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

2Old appliance

The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

1Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

8 Description of the Appliance

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Description of the Appliance
	9

Control Panel

Oven Power Indicator

Temperature Pilot Light

		Temperature		selector
Oven Functions

10 Description of the Appliance

Oven Features

All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

You will find the shelf position number on the inside of the oven door.

Oven lighting

Fan

Bottom Heat

Description of the Appliance
	11

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

12 Before Using for the first time

Before Using for the first time

Initial Cleaning

You should clean the oven before using it for the first time.

1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.

To prevent damaging the door or door glass, avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

1.Turn the oven function switch to oven lighting .

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Wash the floor of the oven in the same way using warm soapy water, and allow to dry.

4.Wipe the front of the appliance with a damp cloth.

Using the Oven 13

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator		Temperature Pilot Light

Oven		Functions	Temperature		selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

14 Using the Oven

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Fan-assisted	For baking on up to two oven levels.
circulation	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Bottom heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Grill	For grilling flat food items placed in the middle of the grill
	and for toasting.
Dual gril	For grilling flat food items in large quantities and for toast-
	ing.
Rothitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.

Using the Oven 15

Inserting the Oven Shelf and the Baking Tray

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3The high rim around the oven shelf is an addi-

tional device to prevent cookware from slipping.

Inserting the oven shelf and the baking tray together:

Lay the oven shelf on the baking tray.

Push the baking tray between the guide bars of the selected oven level.