COOKBOOK
MICR O WAVE O VEN
Congratulations on purchasing your Whirlpool microwave.
With |
this recipe |
book, |
you |
will |
discover and |
taste |
the |
true |
possibilities |
of |
your |
new |
appliance. |
You’ll |
be |
amazed at how quick and easy |
these recipes are to prepare. We’re |
confident you’ll find cooking with your new microwave fast, easy and, above all, fun.
Happy Cooking!
General Tips for Cooking in the Microwave
•Distribute food equally on the plate to allow microwaves to cook food evenly.
•Cut food into equally sized pieces for a uniform cooking result.
•Placing a food cover when microwave cooking helps food to retain its moisture.
•Most foods will continue cooking after the microwave oven is turned off. Therefore, always allow for standing time to complete cooking.
•Stirring is usually necessary during microwave cooking. Always stir thoroughly for even cooking.
•Recommended cooking time is given as a time range. Always cook for the minimum cooking time given and check for desired results.
•Recommended microwave oven cooking times vary considerably from one to another. The cooking times given below are indicative.
•DO NOT LEAVE THE MICROWAVE OVEN UNATTENDED.
Every great chef has the best accessories.
For details on all Whirlpool accessories visit:
www.whirlpool.eu
Accessories included for crisp and steam versions.
Crisp Plate
Provides a fast and easy preparation of many common dishes.
30,5cm
Steamer For
Microwave
To obtain healthy and natural results. Also ideal for boiling pasta and rice.
Additional accessories sold separately.
Crisp Cake Plate
Provides a fast and easy preparation of many common dishes. Ideal for cakes and souffles.
19cm
28cm
Baby Bottle Holder
The bottle holder can be used in the microwave to hold baby bottles or any other type of bottle.
Non-Stick,
Anti-Scratch Cutter
To avoid scratching of the crisp plate when cutting.
Dish Cover
To avoid food splashes during reheating
All the Recipes
Page
5.Cheese and Mushroom Toast
Page
6.Asparagus and Cheese Soup
7.Tomato Soup
8.Mushroom Soup
Page
9.Mushroom and Saffron Risotto
Page
10.Pork with Onions and Peppers
Page
10.Cod with Olives
Page
11.Jacket Potatoes
12.Vegetable Ratatouille
Page
13.Tomato Sauce
14.Bechamel Sauce
14.Meat Sauce
15.Hot strawberry Sauce
3 slices white bread (sandwich loaf )
100 g mushrooms in oil, finely chopped
20 g cheese, grated
Cheese and Mushroom Toast
1 - 2 min
After cutting the crusts off the bread, spread the finely chopped mushrooms over each slice.
Sprinkle with grated cheese and cut each slice into four. Lay the pieces in a microwaveable dish and cook at 750 W for 1-2 minutes.
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