Whirlpool ADN 213, ADN 214, ADN 215, ADN 216, ADN 217 Operating Instruction

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Operating Instruction

ADN 213, ADN 214, ADN 215, ADN 216,

ADN 217, ADN 218, ADN 219, ADN 220

Dear Customers!

We deliver for you to use the refrigerating devices meeting high quality requirements responding to world standards. The safety of the product you chose is confirmed by “B” and “CE” markings.

Please read the present operating instruction carefully. Special attention should be paid to safety guidelines. Please keep the operating instruction to use it also during the later operation of the device.

Table of Contents:
1. INTRODUCTION.......................................................................................................................	3
2. RESPONSIBILITY AND WARRANTIES ................................................................................	3
3. REMARKS CONCERNING SAFETY AND PROPER OPERATION.....................................	4
4. PROPER OPERATION OF THE DEVICE................................................................................	5
5. DATA / TECHNICAL FEATURES..........................................................................................	6
6. GENERAL DESCRIPTION OF THE DEVICE.........................................................................	6
7. PACKAGING AND TRANSPORT ...........................................................................................	6
8. INSTALLATION AND EXPLOITATION OF THE DEVICE .................................................	7
8.1. INSTRUCTION FOR ELECTRONIC CONTROLLEER...................................................	8
9. DEVICE MAINTENANCE ......................................................................................................	16
10. PRACTICAL SUGGESTIONS ..............................................................................................	16
11. RECYCLING THE USED REFRIGERATING DEVICES ...................................................	16
12. PROPER EXPLOITATION RULES OF REFRIGERATION DEVICE ...............................	17

1. INTRODUCTION

Refrigerating devices like: cases, glass cases, tables are designed for storing of previously cooled food products, to display them and sell them in retail.

Freezer devices, like: cases, tables are designed for storing of previously frozen food products (porkbutcher’s products, meat, vegetables, fruits), they are not designed for freezing food products.

Structure of the device ensures getting the optimal exploitation parameters for the given type of the device, on condition of adherence to all the suggestions included in the present instruction. In order to ensure proper functioning and getting the best possible parameters, the producer suggests the users to get familiar with operation and maintenance of the device and basic issues concerning operational safety. Thorough compliance with suggestions of instruction will help to eliminate accidental damage.

2. RESPONSIBILITY AND WARRANTIES

The producer introduces to market the refrigeration devices compliant with safety requirements, not endangering the safety of people, animals and property provided their correct installation, proper technical maintenance and operation according to purpose.

The producer places the CE marking on device that confirms the equipment conformity to adequate law regulations.

The producer warrants proper functioning of the device. Particular warranty conditions are described in warranty certificate.

The following are not warranted:

-damage during transport, during loading and offloading (in such conditions the claims should be issued to the company transporting the device),

-damage or malfunctions caused by the connection or startup that are improper or not compliant with instruction, lack of maintenance (for example, cleaning the condenser),

-damage of electrical equipment, including the engines, caused by drop of voltage,

-damage caused by improper maintenance, not compliant with operating instruction,

-window panes, bulbs and fluorescent lamps damaged during transport and exploitation of the device,

-heating wire fuse

-repositioning of the door hinges.

Device repairs during warranty period:

-should be performed by authorized service of the producer;

service performed by unauthorized people results in void of warranty;

-in the report, please include: problem description, device type, factory number and date of purchase.

The producer provides the user with spare parts for the devices used during at least five years from production discontinuation.

In order to ensure efficient and safe functioning of the device, you are required to:

use only AUTHORIZED service,

use only GENUINE spare parts.

3. REMARKS CONCERNING SAFETY AND PROPER OPERATION

The device is designed to be operated by adults only. The child play in the vicinity of the working device is inadmissible, all the more using the device in operation to play.

Advice for the user:

−after receiving the device, check its technical condition and equipment according to the operating instruction; report possible damage to the seller within 24 hours;

−level the device in the operating place, if it is wheeled, block the brakes;

−maintain the device in good technical condition;

−the products to be stored or exposed in refrigerating device should be placed cooled to storage temperature;

−the products to be stored or exposed in freezing device have to be placed in the device frozen to storage temperature;

−do not overload the device, i.e. watch the load to be compliant with technical data, watch the admissible payload of shelves;

−fill the refrigerating / freezing device interior after its initial cooling;

−place the products in a way to enable the air circulation in evaporator and inside the device;

−you should remember to remove water gathering in the condensate container (excluding the devices equipped with condensate evaporator);

−clean the device interior with water solution of dish washing liquid, using soft cloth or sponge, previously switching off the mains.

−dust the front surface of the condenser every two months, in case of heavier dustiness do it more frequently;

−open the door for the shortest possible time;

−use only the equipment delivered with refrigerating device;

−in case of placing the cases in a row (especially freezing ones), allow the clearance of minimum 10 centimeters between them. Not allowing such clearance will cause an ice buildup between cases;

−in case of damage, disconnect mains and call service;

−the producer suggests training of the personnel operating the device in the range of device operation, as well as in the range of basic issues of safety and hygiene of work;

−connect the device to the mains network equipped with efficient equipotential switch system.

It is forbidden to:

−connect the device to mains without ensuring of efficient equipotential switch system,

−store spoiled products,

−place warm products inside working chamber of refrigerating device,

−place unfrozen products to freezing device,

−cover and block the ventilation holes of the device,

−tilt the device more than 45°, but if it was necess ary, wait about 1 hour before starting the device, allowing the compressor oil to flow down,

−store delicatessen products without packaging for more than 3 days,

−store the products causing accelerated corrosion process (acids, bases),

−lift and transport the refrigerator counters holding them by plastic edges,

−place the shelves in drafts,

−place the devices near heat sources.

−in devices, the interior of which is finished with aluminum it is forbidden to store food products of acidic character. Use only the devices made of acid-resistant steel for this purpose.

4. PROPER OPERATION OF THE DEVICE

Refrigerating devices can be exploited in a ventilated room in the following environment temperature ranges:

refrigerator and freezer cases solid door from +16 to +43°C and relative humidity not exceeding 60%,

refrigerator and freezer cases glass door from +16 to +32°C and relative humidity not exceeding 60%,

refrigerator and freezer tables from +16 to +32°C a nd relative humidity not exceeding 60%,

To assure the best working conditions for the device, the user should locate the device in the coldest place of the room. The device should not be exposed to direct operation of sunlight, precipitation; it should not be located near heat sources (heaters, heating walls, etc.).

It is recommended to:

−have a proper ventilation in the room,

−have a minimum 50 centimeters clearance between highest point of device and ceiling of the room,

−place the refrigeration device at least 10 centimeters from the wall of the room.

Device in operation generates heat, to enable its dissipation air circulation and ventilation should be provided.

Installation of the device in the room not meeting the above requirements voids warranty.

Refrigeration devices are equipped with electronic controllers, providing optimal utilization of properties of the given type of device. The producer programs the controllers based on thorough type research held and opinions of the users. Still, there are occurrences when it is necessary to reprogram the controller based on individual user requirements, like for example room humidity too high or very intensive rotation of products. Such cases are to be agreed with the producer before the purchase of the device. Controller settings are divided into two groups:

-accessible for user

-accessible for service (change of these parameters can be performed only by consent of the producer).

The operation of the device is fully automated. The producer sets the parameters of electronic thermostat in a way to provide the user with possibility to regulate the temperature range of the interior (regulated by the user), as well as effective evaporator defrosting and condensate removal. The way of setting of the desired temperature is given in the appendix to the present instruction, for the used temperature regulator, respectively. Eventual change of system parameters accessible for service can be performed only by consent of the producer.

All controllers used by the producer have the option of manual defrosting available to user, if there is a need of additional defrosting of the evaporator caused by hard operation conditions of the device. The behavior of the device is the same with manual and automatic defrosting.

5. DATA / TECHNICAL FEATURES

Tables enclosed.

6. GENERAL DESCRIPTION OF THE DEVICE

1.Refrigerator cases (full door) are designed for short-term storing of food products, like: foiled dairy and pork-butcher’s products etc., and glass cases (paned door) for storing and exposing of food products like: foiled dairy and pork-butcher’s products etc.

2.Freezer cases are designed for storing of frozen food products, like: dairy and pork-butcher’s products, meat, vegetables and fruits (they are not used for freezing).

3.Refrigeration tables are designed for short-term storing of foiled food products, like: dairy and porkbutcher’s products, salads etc., as well as beverages and processed food.

Freezer tables for storing of food products as above, previously frozen.

4.Two-temperature cases. Freezer part (lower chamber) is designed for storing of frozen food products, like: dairy, pork-butcher’s products, meat, vegetables and fruits.

Refrigeration part (upper chamber) ) is designed for short-term storing of foiled products, like: dairy, pork-butcher’s products, salads, etc. as well as beverages and processed food.

7. PACKAGING AND TRANSPORT

The producer sends the device with a transport pallet, protected with foil cover at minimum. The device should be transported in working position, protected against displacement.

ATTENTION!! During transport and relocation, do not tilt the device more than 45°, because this can cause damage to the compressor.

A fork lift truck or a transpallet should be used to lift and move the packed product, paying particular attention that the weight is evenly balanced to prevent the risk of tipping over (avoid excessive tilting)

ATTENTION: as weight is concentrated on the top part of the appliance, avoid pulling at it during handing (danger of tipping the appliance over and damaging the feet).

The packaging consists of cardboard and a wooden pallet. The appliance is secured to the pallet by 4 special slots.

A set of symbols are printed on the cardboard packaging according to international standards, giving indications which should be observed during loading and unloading ,handling and storage of the appliances.

These symbols are sketched as follows:

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