For product questions: Sunbeam Consumer Service
USA : 1.800.458.8407
Canada : 1.800.667.8623 www.sunbeam.com
© 2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame: Sunbeam Consumer Service
EE.UU. : 1.800.458.8407
Canadá : 1.800.667.8623 www.sunbeam.com
© 2011 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados.
Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
User Manual
Manual de Instrucciones
1-1.5 Quart Electric
Ice Cream Maker
Sun_1-1.5Qt_Gel_canister_11ESM2 |
GCDS-SUN24033-SZ |
www.sunbeam.com |
152962-Rev.1 |
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Printed in China |
Impreso en China |
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
READ ALL INSTRUCTIONS BEFORE USE
1.Read all instructions before using.
2.To protect against fire, electric shock and personal injury, do not immerse appliance, its cord or plug, in water or other liquid.
3.Close supervision is necessary when any appliance is used by or near children.
4.Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
5.Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the appliance.
6.Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or is dropped or damaged in any manner. Return appliance (see warranty) for examination, repair or electrical or mechanical adjustment.
7.The use of attachments not recommended by the appliance manufacturer may result in fire, electric shock or personal injury.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.
10.To disconnect, unplug from wall outlet.
11.Do not operate unit dry. Always have ice cream mixture in the canister when you plug in the unit.
12.Keep hands and utensils out of gel canister while in use to reduce the risk of injury to persons
and damage to the appliance. DO NOT USE
SHARP OBJECTS OR UTENSILS INSIDE THE GEL CANISTER! Sharp objects will scratch and
damage the inside of the Gel Canister. A rubber spatula or wooden spoon may be used, when the appliance is in the OFF position.
13.Be sure that the voltage indicated on the name plate matches with your home’s voltage.
14.During operation keep your hands and the cord away from hot parts of the appliance during operation.
15.Do not place or use the appliance on hot surfaces, such as stoves, hotplates, or near open gas flames.
16.Do not expose the Gel Canister to temperatures above 105°F/41°C. Do not clean Gel Canister in dishwasher.
17.Do not place any part of the Unit in the dishwasher.
18.Do not use extension cord.
19.Close supervision is necessary when appliance is in use.
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product.
POLARIZED PLUG INFORMATION
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.
SAVE THESE INSTRUCTIONS
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Know Your Ice Cream Maker
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A. On/off Switch |
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B. Mixing Feeder |
C |
C. Motor Cover |
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D. Paddle |
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E. Gel Canister |
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F. Locking Tabs |
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G. Bucket |
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Before You Use Your Ice Cream Maker
Remove all literature and packing materials from inside the ice cream maker. Wash the Gel Canister, Bucket, and Paddle in
warm, soapy water. Be sure to rinse and dry all parts thoroughly.
DO NOT IMMERSE MOTOR COVER IN WATER. To clean, wipe with a damp cloth.
Freezing The Gel Canister
The most important step in making frozen desserts is to make sure the Gel Canister is properly frozen. Your Ice Cream Maker features a double insulated bowl and requires thorough freezing. For best results, the Canister should be wrapped in a plastic bag and placed upright in the back of your freezer, where the temperature is the coldest. Wrapping your Canister in a plastic bag will guard against freezer burn. The length of time necessary to properly freeze the Canister will depend on how cold the freezer temperature is.
As there is liquid in between the Canister walls, shake the Canister to check the ideal freezing condition; you should not hear any liquid moving within the walls.
NOTE: Continually storing the Gel Canister in the freezer allows you the flexibility to make your favorite frozen dessert at a moment’s notice.
Freezer Temperature |
Approx. Min. Freezing Time |
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-30°C/-22°F |
8–9 hours |
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-25°C/-13°F |
12–13 hours |
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-18°C/0°F |
20–22 hours |
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-15°C/5°F |
24 hours or more |
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How To Use Your Ice Cream Maker
This ice cream maker can make up to 1 or 1.5 quart of ice cream (selected models only). Due to an increase in volume during preparation, the maximum amount must not exceed 0.5 quarts of liquid. If using your own recipes, adapt the volume of mixture to these amounts.
1.Make sure unit switch is in OFF position.
2.Remove Gel Canister from freezer.
3.Insert Paddle into Canister.
4.Place Motor Cover on top of Canister and put into the Bucket so that all the locking tabs are aligned and the extender fits into the Paddle. Once you have made certain everything is properly together, rotate the Motor Cover clockwise slightly until the 4 tabs “snap” into place. Insert the plug into outlet, then turn the unit ON immediately. This will prevent the Paddle from freezing onto the Canister.
5.Pour the prepared ice cream mixture through the Mixing Feeder located on the Motor Cover.
Note: It is extremely important that the Canister be used immediately after it is removed from the freezer, as it begins to thaw once removed. First, make sure that the ice cream mixture is ready, then remove the Canister from freezer.
6.Leave the machine on for approximately 20–40 minutes, or until the mixture reaches the desired consistency. Do not turn the appliance off during use, as the mixture may freeze and prevent the movement of the Paddle. After 40 minutes turn unit OFF.
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7.To add ingredients after the freezing process has begun, gently add them through the Mixing Feeder.
8.To avoid overheating the Motor, the direction of the rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, the mixture is completely prepared, turn off unit immediately.
9.Remove Paddle from ice cream. Only use rubber, plastic, or wooden utensils to serve from the Canister bowl. Metal spoons may damage the bowl.
10.To further harden the ice cream, you may put the Canister with the ice cream contents into the freezer for a short period of time (no more than 30 minutes). Long term freezing, however, should be done in an airtight container.
AUTO SAFETY SHUT OFF:
This Ice Cream Maker is supplied with an auto safety shutoff. Should the motor become overheated it will turn off. In order to restart the Ice Cream Maker the following steps must be followed:
1.Unplug the Ice Cream Maker.
2.Wait at least 20 minutes for the motor to cool.
3.Plug in and operate normally.
How To Clean Your Ice Cream Maker
Make sure the unit is turned off and unplugged. The gel canister should be cleaned in warm water and mild detergent, then dried thoroughly. Never clean with scouring powders or hard implements.
Never replace Canister in Freezer if it is still wet. Do not use sharp utensils, scouring pads or abrasive detergents when cleaning Gel Canister.
The Motor Cover can be cleaned by using a damp cloth. Never immerse Motor Cover in water.
Do not place canister in dishwasher!
Helpful Hints
•Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead. This will allow the mixture to cool completely and adds volume.
•Uncooked recipes will yield best results when an electric mixer is used to cream the eggs and sugar. This helps increase volume in the ice cream mixture. Eggs must be cooked properly. See our eggbased recipes for instructions.
•Most ice cream recipes are a combination of cream, milk, eggs and sugar. You can use any type of cream you like, but the type of cream you use will affect the flavor and texture.
The higher percentage of fat, the richer the ice cream and the softer the texture. For example, heavy cream has at least 36% fat, followed by: whipping cream (30%), coffee or light cream (18%) and half & half (10%). Any combination can be used, but make sure the liquid measurement remains the same. For example, lighter ice creams can be made by using more milk than cream, or by eliminating cream altogether. Skim milk may be used, but there will be a noticeable difference in texture and taste.
•The ice cream mixture will stay fresh in the refrigerator for several days. Be sure to shake well before adding to the Canister.
•When pouring mixture into the Canister, be sure to stop at least 1” (2.5 cm) from the top, as mixture will increase in volume during the freezing process.
•Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the mixture is semi-stiff.
•The flavor of a sorbet will depend greatly on the ripeness and sweetness of the fruit and/or juice. If fruit is too tart, add sugar; if the fruit is very ripe, decrease or omit the sugar. Freezing subdues sweetness, so the recipe will not be quite as sweet when frozen.
•Artificial sweeteners can be used as a substitute for sugar.
NOTE: Heat affects the sweetness of artificial sweetener. Only add artificial sweeteners to mixture that are cold or have been completely cooled. When a recipe calls for heating liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it is well dissolved.
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1 packet of sweetener = 2 teaspoons (10ml) sugar
6 packets = 1/4 cup (60ml)
8 packets = 1/3 cup (75ml)
12 packets = 1/2 (125ml)
•The ice cream mixture should be liquid when preparation starts. Do not use stiff mixtures (i.e. whipped cream, frozen liquids).
•When adapting your own recipes to the maximum amount of 1 or 1.5 quart (selected models only), you should change all ingredients to the same percentage.
•Do not operate the appliance longer than required. If after
40 minutes, the mixture is not yet solid, or has thawed again, do not continue.
Possible reasons for mixture not freezing:
-the Gel Canister was not cold enough
-the mixture was too warm
-the proportion of ingredients was incorrect
•Do not store prepared ice cream in the Gel Canister for more than a few days.
Waste Disposal
The liquid in the Gel Canister contains no toxic materials. Dispose as normal household waste.
Questions? Please contact us at www.sunbeam.com or at 1.800.458.8407.
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream use with our Sunbeam® Ice Cream Mixes to create your favorite recipes. It’s fast, easy and tastes great!
For more information please visit www.sunbeam.com.
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping
cream – create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly different texture.
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