Sunbeam FG5600 User Manual

Sunbeam MultiMincer®

Instruction and Recipe Booklet

FG5600

Please read these instructions carefully and retain for future reference.

Contents

Sunbeam’s Safety Precautions	3
Features of your Sunbeam MultiMincer®	4
Attachments for your Sunbeam MultiMincer®	6
Using your Sunbeam MultiMincer®	7
Storing your Sunbeam MultiMincer®	10
Handy Hints for Mincing	11
Handy Hints for Sausage Making	12
Care and Cleaning	13
Recipes	14

Important instructions – retain for future use.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTIMINCER.

•Always use extreme care when handling the blade and discs.

•Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.

•Only use the pusher that is supplied with this mincer.

•Do not put your fingers or any utensil into the feeder chute.

•Do not contact moving parts at all times.

•Do not put hot meat into the mincer.

•All discs and attachments should be removed with care before cleaning.

•Only use the attachments and accessories provided and recommended by Sunbeam.

•Do not overload the mincer.

•Do not operate for more than 1 minute at a time while mincing heavy loads. This does not apply to any of the recipes in this booklet.

	Sunbeam is very safety conscious when	• Do not use an appliance for any purpose
	designing and manufacturing consumer products,	other than its intended use.
	but it is essential that the product user also	• Do not place an appliance on or near a hot gas
	exercise care when using an electrical appliance.	flame, electric element or on a heated oven.
	Listed below are precautions which are essential	• Do not place on top of any other appliance.
	for the safe use of an electrical appliance:	• Do not let the power cord of an appliance hang
•	Read carefully and save all the instructions	over the edge of a table or bench top or touch
	provided with an appliance.	any hot surface.
•	Always turn the power off at the power outlet	• Do not operate any electrical appliance with
	before you insert or remove a plug. Remove	a damaged cord or after the appliance has
	by grasping the plug - do not pull on the cord.	been damaged in any manner. If damage is
• Turn the power off and remove the plug		suspected, return the appliance to the nearest
	when the appliance is not in use and	Sunbeam Appointed Service Centre
	before cleaning.	for examination, repair or adjustment.
• Do not use your appliance with an extension		• For additional protection, Sunbeam
	cord unless this cord has been checked	recommend the use of a residual current
	and tested by a qualified technician or	device (RCD) with a tripping current not
	service person.	exceeding 30mA in the electrical circuit
• Always use your appliance from a power		supplying power to your appliances.
	outlet of the voltage (A.C. only) marked	• Do not immerse the appliance in water
	on the appliance.	or any other liquid unless recommended.
• This appliance is not intended for use by		• Appliances are not intended to be operated
	persons (including children) with reduced	by means of an external timer or separate
	physical, sensory or mental capabilities, or	remote control system.
	lack of experience and knowledge, unless they	• This appliance is intended to be used in
	have been given supervision or instruction	household and similar applications such
	concerning use of the appliance by a person	as: staff kitchen areas in shops, offices and
	responsible for their safety.	other working environments; farm houses; by
•	Children should be supervised to ensure that	clients in hotels, motels and other residential
	they do not play with the appliance.	type environments; bed and breakfast type
• The temperature of accessible surfaces may be		environments.
	high when the appliance is operating.

•Never leave an appliance unattended while in use.

If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.	3

Features of your Sunbeam MultiMincer®

Feeder tray

Use the Feeder Tray to hold food ready for mincing.

Mincer body

Houses the powerful 600 watt motor. (1500W Locked Rotar). Delivers high torque at low speeds to grind and mince through the toughest meat cuts.

Non-slip rubber feet

Makes the unit sturdy, preventing it from slipping or scratching the benchtop.

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Food pusher

Guides meat safely through the chute to hit the mincing screw, for superior mincing results.

Chute

The chute houses the mincing screw and blade. Use the food pusher to direct food through the chute to the mincing screw and blade.

Mincing screw

Blade

Mincing discs

(Fine, Medium and Coarse)

Fastening dial

Locks the mincing discs, sausage and kebbe attachments firmly into place. Use the spanner to ensure it is firmly screwed onto the chute.

Food catcher

Place underneath chute for mince and sausage collection. Also doubles as a storage unit to store attachments – use the feeder tray as the lid.

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HeAttachmentsding for your Sunbeam MultiMincer®

Fine disc	Sausage making attachment
	(Thick nozzle, thin nozzle, base plate)

Medium disc

Coarse disc

Feeder tray

Cleaning disc

Food catcher

Kebbe making attachments (Kebbe cone, kebbe shaper)

Spanner

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Figure 2

Using your Sunbeam MultiMincer®

Before using your Mincer

Wash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use.

Before you assemble the mincer ensure that the power cord is unplugged.

NOTE: All attachments must be firmly in place before using the appliance. Ensure that the mincing screw and blade are firmly in place inside the mincer body and the mincer discs or sausage maker attachments are secured with the fastening dial.

Fitting and using the mincing discs

1.Place the mincer body, facing you on a level, dry surface.

2.Fit the mincing screw inside the chute.

3.Fit the blade over the mincing screw ensuring that the flat/smooth side of the blade faces the mincing screw, away from the mincing disc.

4.Fit the disc (depending on the type of mince your require, this will either be a fine, medium or coarse disc).

5.The fastening dial then fits over the disc and screws into place. Do not tighten this fastening dial yet as it will be harder to lock into the mincer body. See Fig 1.

Figure 1

6. Align chute into the mincer body, using arrows as a guide. Press and hold the lock/unlock button to twist and lock into place.

7. Once the mincer body is in place, tighten the fastening dial using the spanner to ensure all elements are securely in place. See figure 2.

8. Place the food catcher underneath the fastening dial for mince collection and the feeder tray on top of the mincer chute. See figure 2.

9.Place prepared meat in feeder tray. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’.

10.Switch the mincer on by pressing ‘ON’ button. Using the food pusher, gently push meat through the chute.

NOTE: Do not use excessive force to push meat through the mincing chute as it could damage the appliance.

CAUTION: Do not use anything else apart from the pusher supplied with this mincer to push meat through the chute. NEVER use your hands/fingers to push meat through the chute.

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Using your Sunbeam MultiMincer® (continued)

Fitting and using the Sausage attachments

1.Place the mincer body, facing you on a level, dry surface.

2.Fit the mincing screw inside the Chute.

3.Fit the base plate over the mincing screw, so the dome is facing outwards.

4.Fit either the thick or thin sausage nozzle over the base plate

5.While holding the sausage nozzle in place, screw the fastening dial over the nozzle and loosely secure by screwing on the fastening dial. See Figure 3.

Figure 3

6.Align chute into the mincer body using arrows as a guide. Press the lock/unlock button and twist to lock into place.

7.Tighten the fastening dial using the spanner to ensure all elements are securely in place.

8.Place the food catcher underneath the fastening dial for sausage collection and place the feeder tray on top of the chute. See Fig 4.

Figure 4

9.If using fresh sausage skins, soak it in cold water for approximately 30 minutes before using on the nozzle attachment.

10.Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’.

11.Switch on mincer.

12.Using the pusher, push the sausage mixture into the chute.

13.As the mixture comes through the nozzle, ease the skin off as it fills. Twist the skin at the desired length to form individual sausages once all of the casings are filled. See tips on sausage making on page 12 for further information on sausage making.

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