Contents
Sunbeam’s Safety Precautions |
2 |
Congratulations |
3 |
Features of your StainlessDeep Fryer |
4 |
Using your Stainless Deep Fryer |
6 |
Hints for perfect frying |
8 |
Frying times and temperatures |
8 |
Care and Cleaning |
10 |
The Perfect Chip |
11 |
Recipes |
12 |
Troubleshooting |
21 |
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
STAINLESS DEEP FRYER.
•Before use always ensure that the internal tank is positioned correctly in the fryer body. ie the max/min level should be on the left of the fryer.
•Never connect the fryer to the electricity supply without placing oil in the tank first.
•If using solid fat, remove the lid and the basket, cut the fat into pieces and place them directly into the tank. Do not melt solid fat in the frying basket as it may damage the appliance.
•Never operate the fryer with oil level below the minimum mark or above the maximum mark.
•Do not touch any metal surfaces of the product while it is in use as they will be hot.
Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
•Read carefully and save all the instructions provided with an appliance.
•Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
•Turn the power off and remove the plug when the appliance is not in use and before cleaning.
•Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
•Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
•Close supervision is necessary when your appliance is being used near children or infirm persons.
•Never leave an appliance unattended while in use.
•Young children should be supervised to ensure that they do not play with the appliance.
•Do not use an appliance for any purpose other than its intended use.
•Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.
•Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
•For safety reasons and to avoid maintenance by unskilled persons, some appliances are ‘sealed’ using tamperproof screws. Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required.
•Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
•For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
•Do not immerse the appliance in water or any other liquid unless recommended.
If you have any concerns regarding the performance and use of your appliance, please visit www. sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
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3 |
Congratulations
Congratulations on the purchase of your Sunbeam Café Series Deep Fryer.
The Sunbeam Café Series delivers quality, style and superior performance capturing the essence of the commercial kitchen.
Inspired by heavy-duty equipment found in restaurants, cafés and bars, the Café Series™ is built to last. It brings together a range
of appliances designed to expertly create authentic café food and beverages at home.
Uncompromising blends of stainless steel, glass and die-cast alloy characterise the range. Advanced technology and functional design guarantee the performance of each product will exceed expectations
Creating authentic tempura or classic fish and chips has never been this easy before. The Sunbeam Café Series Deep
Fryer features 2400 watts of power and a 1.25kg cooking capacity. The deep fryer has been designed with ‘cool-zone’ technology for healthier deep frying. The element is suspended in the oil to create a ‘cool-zone' at the bottom of the vessel.
This results in cleaner oil and more precise temperature control while cooking. The ‘cool-zone’ also prevents cooking debris from gathering around the element and burning effectively doubling the life of the oil. Providing a safe and simple way to cook, the deep fryer’s basket is easily lifted in and out of the cooking vessel by its cool touch handle.
Cooking delicious crispy food is so easy!
3
Features of your Stainless
Deep Fryer
Lid
Allows steam to escape whilst aiding in the filtration of oil droplets. It also has a large viewing window to monitor your results.
Reset button
Due to the safety thermostat that switches your fryer off in case of overheating, the reset button allows you to reset your stainless deep fryer once the appliance has cooled down.
Basket with 1.25kg food capacity
The removable mesh cooking basket has a 1.25kg food capacity. The basket has two frying levels and you can shake it whilst cooking just like a commercial deep fryer. The basket also features a cool touch handle which folds away for easy storage.
Stainless steel tank
The large stainless steel tank holds an oil capacity of 4.0 litres.
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Cool-Zone
The 2400 watt heating element is suspended in the oil, creating a ‘cool-zone’ at the bottom of the vessel. This prevents cooking debris burning which will effectively double the useful lifespan of the oil compared with other deep fryers.
Power on light
The power on light indicates when the deep fryer is switched on.
Temperature control light
Temperature control light indicates when the deep fryer is heating the oil.
On/off switch
The on/off switch turns the deep fryer on and off.
Water condensation collector
Collects excess steam droplets whilst cooking.
Variable thermostat control
The variable thermostat provides a wide range of temperature settings, accurately controlling the temperature of the oil, suiting a range
of different foods. The variable control also prolongs the life of the oil.
Non slip feet
Keeps the deep fryer secure on the bench, for safer frying.
5
Using your Stainless Deep Fryer
Before using your Stainless Deep Fryer
1.This appliance is designed for household and indoor use only.
2.Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket.
Note: All parts must be dried thoroughly.
3.Place the fryer on a flat and stable surface away from any heating source and where it cannot be splashed with water.
4.Use the carrying handles when moving the product, never carry the appliance by the lid.
Filling your Stainless Deep Fryer
Note: Do not connect the fryer to the electricity supply if there is no oil or fat in the tank.
1.Remove the lid and take out the frying basket. Pull the handle backwards until the handle locks into position .
2.Pour good quality vegetable, nut or seed oil into the oil tank until it reaches between the ‘MIN’ and ‘MAX’ marks indicated
on the inside of the stainless steel tank. Never operate the fryer without oil or with insufficient oil in the tank.
Note: Do not mix different types of oil.
3.Lower the basket into the oil.
4.Replace the lid of the fryer.
5.Insert the plug into a 230 - 240 volt power outlet and turn the power on by using the on/off switch.
6.Rotate the temperature control knob to the temperature that you wish to cook the food. The red indicator light will turn on and the heating element will begin heating the oil.
Safety Feature of the thermostat
Your stainless deep fryer is equipped with a safety thermostat that switches your fryer off in case of overheating.
This will be activated when the desired temperature of the oil is reached, the red indicator light will turn off and the power supplied to the heating element is
automatically cut off. The fryer is now ready to cook. When the oil temperature drops, the heating element will switch on automatically.
This may also occur if there is no (or too little) oil in the tank. If the thermostat has switched the fryer off, allow your fryer to cool down and carefully press the reset button on the front of the unit on the left hand side .
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