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[en] Instruction manual |
..............3 |
[fr] Notice d’utilisation ............ |
10 |
Gas hob
Table de cuisson gaz
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! Pan supports |
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$ Semi-rapid burner (up to 1.75 kW) |
& Double-flame wok burner (up to |
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" Control knobs |
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% Rapid burner (up to 3 kW) |
3.3 kW) |
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# Auxiliary burner (up to 1 kW) |
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' Triple-flame wok burner (up to 4 kW) |
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! Grilles |
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$ Brûleur semi-rapide de 1,75 kW |
& Brûleur wok double flamme de 3,3 kW |
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" Boutons de commande |
maximum |
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maximum |
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# Brûleur auxiliaire de 1 kW maximum |
% Brûleur rapide de 3 kW maximum |
' Brûleur wok triple flamme de 4 kW |
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maximum |
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2
Ú Table of contents |
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Safety precautions ..................................................................... |
3 |
Your new appliance.................................................................... |
5 |
Accessories ......................................................................................... |
5 |
Gas burners ................................................................................ |
5 |
Switching on manually ....................................................................... |
5 |
Switching on automatically................................................................ |
5 |
Safety system ...................................................................................... |
6 |
Switching off a burner........................................................................ |
6 |
Power levels......................................................................................... |
6 |
Warnings............................................................................................... |
6 |
Cooking guidelines............................................................................. |
6 |
Cooking pans.............................................................................. |
6 |
Suitable pans....................................................................................... |
6 |
Precautions for use ............................................................................ |
6 |
Cleaning and maintenance........................................................ |
7 |
Cleaning................................................................................................ |
7 |
Maintenance ........................................................................................ |
7 |
Trouble shooting ........................................................................ |
7 |
Technical Assistance Service ................................................... |
8 |
Warranty conditions............................................................................ |
8 |
Used appliances and packaging............................................... |
9 |
Environmentally-friendly disposal..................................................... |
9 |
Additional information on products, accessories, replacement parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
:Safety precautions
Read these instructions carefully. You will only be able to use your appliance safely and effectively when you have read them.
These operating and installation instructions should be retained, and passed onto the buyer if the appliance is sold.
The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.
The images shown in these instructions are for guidance only.
Do not remove the appliance from its protective packaging until it is installed in the unit. Do not switch on the appliance if it is damaged in any way. Contact our Technical Assistance Service.
This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.
Before installing your new hob, ensure that it is being installed according to the assembly instructions.
This appliance cannot be installed on yachts or in caravans.
This appliance must only be used in well ventilated places.
This appliance is not intended for operation with an external clock timer or a remote control.
All operations relating to installation, connection, regulation and conversion to other gas types must be performed by an authorised technician, respecting all applicable regulations, standards and the
specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.
This appliance leaves the factory set to the gas type that is indicated on the specifications plate. If this needs to be changed, please consult the assembly instructions. It is recommended you contact the Technical Assistance Service to change to another gas type.
This appliance has been designed for home use only, not for commercial or professional use. This appliance is only intended for cooking purposes, not as a heating system. The warranty will only be valid if the appliance is used for the purpose for which it was designed.
Never leave the appliance unattended during operation.
Do not use lids or protective barriers for children which are not recommended by the hob manufacturer. They may cause accidents such as those due to the overheating, ignition or detachment of fragments of materials.
This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they
have been instructed about the safe use of the appliance and have understood the associated dangers.
3
Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children.
Risk of deflagration!
Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.
Risk of poisoning!
The kitchen will become hot and humid and combustion products produced when this gas appliance is used. Make sure the kitchen is well ventilated, particularly when the hob is in operation: either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.
Risk of burns!
The hotplates and their immediate vicinity get very hot. Never touch the hot surfaces. Keep children under 8 years old well away from this appliance.
Risk of fire!
■The hotplates get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob.
■Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.
■Fat or oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate.
Risk of injuries!
■Sudden changes in temperature may cause breakage of the glass. While using your hob, prevent any draughts and do not spill any cold liquids on it.
■Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.
■In the event of a malfunction, turn off the appliance’s gas and electricity supply. For repairs, call our Technical Assistance Service.
■Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service.
■If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately so that they can repair or replace them.
Risk of electric shock!
■Do not clean the appliance using steam cleaners.
■Cracks or breaks in the glass may carry an electrocution risk. Disconnect the fuse from the fuse box. Notify the Technical Assistance Service.
4
Your new appliance
Page 2 shows an overall view of your new appliance as well as the burner power.
Accessories
The following accessories can be purchased from the Technical Assistance Service:
Additional wok pan support
Only for use on wok burners with pans with a round base.
The additional wok pan support should be used to prolong the appliance's useful life.
Additional coffee maker
support
Only for use on the auxiliary burner with pans which are no more than 12 cm in diameter.
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Simmer Plate |
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This accessory has been |
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designed to reduce the level |
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of heat at the lowest power |
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setting. |
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Place the accessory directly |
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on the pan support with the |
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cones facing upwards, never |
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directly over the burner. Cen- |
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tre the pan over the acces- |
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sory. |
Code |
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Z2472X0 |
Additional wok pan support: cast iron (3.3 kW) |
Z2471X0 |
Additional wok pan support: cast iron (4 kW) |
Z2402X0 |
Additional coffee maker support |
Z2480X0 |
Simmer Plate |
The manufacturer accepts no liability if these accessories are not used or are used incorrectly.
Gas burners
There are indications to show which burner each control knob operates.
It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap the burner caps around.
Switching on manually
1.Press the chosen burner control knob and turn it anticlockwise to the required setting.
2.Use any type of lighter or flame (cigarette lighter, matches, etc.) and bring it close to the burner.
Switching on automatically
If your hob can be switched on automatically (ignition sparkers):
1.Press the chosen burner control knob and turn it anticlockwise to the maximum power setting.
While the control knob is still pressed down, sparks are produced on all burners. The flame ignites.
2.Release the control knob.
3.Turn the control knob to the required setting.
If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds).
5
:Risk of deflagration!
If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on.
Safety system
Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off.
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To ensure that this device is active:
1.Switch on the burner as usual.
2.Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0 setting.
Power levels
The progressive control knobs can be used to control the power needed, from minimum to maximum power.
Setting |
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Control knob off |
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High flame |
› |
Maximum capacity or aperture and elec- |
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tricity on |
Low flame |
œ |
Minimum capacity or aperture |
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Warnings
It is normal to hear a soft whistling noise while the burner is operating.
When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute.
A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.
Cooking guidelines
Burner |
Very high - High |
Medium |
Low |
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Wok burner |
Boiling, steam- |
Reheating and keeping |
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ing, griddling, |
things hot: cooked and pre- |
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toasting, paellas, |
cooked dishes |
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Asian food (wok). |
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Rapid burner |
Escalopes, |
Rice, white |
Steaming: |
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steaks, ome- |
sauce, ragout |
fish, vegeta- |
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lettes, frying |
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bles |
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Semi-rapid |
Steamed pota- |
Reheating, keeping things |
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burner |
toes, fresh vege- |
hot and making tasty casse- |
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tables, vegetable |
roles |
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stews, pasta |
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Auxiliary |
Cooking: casse- |
Defrosting |
Melting: but- |
burner |
roles, rice pud- |
and slow |
ter, choco- |
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ding, caramel |
cooking: veg- |
late, jelly |
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etables, fruit |
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and frozen |
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products |
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Cooking pans
Suitable pans
Burner |
Minimum pan |
Maximum pan |
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diameter |
diameter |
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Wok burner |
22 cm |
30 cm |
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Rapid burner |
22 cm |
26 cm |
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Semi-rapid burner |
14 cm |
20 cm |
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Auxiliary burner |
12 cm |
16 cm |
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Precautions for use
The following advice is intended to help you save energy and prevent pan damage:
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame must not touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.
Only use pans with a thick, flat base.
6
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