Neff U1422W0, U1422B0, U1422S0, U1422N0 Instruction manual

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How to connect up,
build-in, set up, use and
look after your
U1422 oven
NEFF (UK) Ltd
2
Table of contents
Packaging and old appliances . . . . . 3
Before installation . . . . . . . . . . . . . . 4
Safety information . . . . . . . . . . . . . . 4
Reasons for damage . . . . . . . . . . . . 5
Your new cooker . . . . . . . . . . . . . . 6
The control panel . . . . . . . . . . . . . . . 6
Temperature selector – main oven . . 6
Temperature selector – mini oven . . 7
Function selector – mini oven . . . . . 7
Press-down switches . . . . . . . . . . . 7
Shelf positions . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . 9
Before using your Appliance for the first time . . . . . . . . . . . . . . . 10
Preliminary cleaning . . . . . . . . . . . . . 10
Initial burn-in . . . . . . . . . . . . . . . . . . 10
Subsequent cleaning . . . . . . . . . . . . 10
Time of day . . . . . . . . . . . . . . . . . . . 10
Electronic clock . . . . . . . . . . . . . . . 11
The control panel . . . . . . . . . . . . . . . 11
Minute timer . . . . . . . . . . . . . . . . . . 11
Automatic timer . . . . . . . . . . . . . . . . 12
Special functions . . . . . . . . . . . . . . . 13
Description of Oven Features . . . . 14
– main oven . . . . . . . . . . . . . . . . . . . 14
– mini oven . . . . . . . . . . . . . . . . . . . 15
Switching the oven ON and OFF . 16
Inhaltsverzeichnis
Baking – main oven . . . . . . . . . . . . 17
Cooking Tips and Helpful Hints . . . . 18
Roasting – main oven . . . . . . . . . . 19
Grilling – main oven . . . . . . . . . . . . 21
Roasting – mini oven . . . . . . . . . . . 21
Grilling – mini oven . . . . . . . . . . . . 22
Surface grilling . . . . . . . . . . . . . . . . . 22
Defrosting and Cooking . . . . . . . . 23
Defrosting with circotherm . . . . . . . . 23
Cleaning and Care . . . . . . . . . . . . . 25
Important cleaning basics . . . . . . . . 25
Catalytic oven surfaces . . . . . . . . . . 27
AquaCleanse (Oven cleaning system) . . . . . . . . . . 28
Removing/installing the oven door . . . . . . . . . . . . . . . . . 30
Shelf supports . . . . . . . . . . . . . . . . . 31
Service and Repair information . . 32
Trouble-shooting Guide . . . . . . . . . 33
Assembly instructions
For the installer and kitchen expert
Important installation notes . . . . . 35
Installation of the built-in oven . . . 36
3
Important information
Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Packaging and Your new appliance was protected by suitable old appliances
packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.
This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.
4
Before installation
Transport damage Check the appliance after unpacking it. Do not
connect the appliance if it has been damaged in transport.
Electrical connection The cooker may only be connected by an approved
specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes.
Safety information This appliance is intended for domestic use only.
Only use the cooker for food preparation.
Hot oven Open the oven door carefully. Hot steam may escape.
Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.
Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!
Never place cables of electronic devices onto the hot plates.
Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.
Remove all packaging remnants, e.g. polystyrene parts, from the oven.
Repairs Incorrectly done repairs are dangerous. There is a
risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH.
If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.
5
Reasons for damage
Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil.
Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
Slide-in accessories To avoid damage, insert slide-in accessories
carefully.
Baking paper If using hot air functions, do not place greaseproof
paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.
Water in the oven Never pour water directly into a hot oven.
This could damage the enamel.
Fruit juice When baking very moist fruit cakes, do not put too
much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.
Cooling with the oven door Only leave the oven to cool with the door closed. Do
not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.
Very dirty oven seal If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.
Using the oven door as a Do not stand or sit on the oven door. seat
Care and cleaning Do not use high-pressure cleaners or steam jets.
6
Your new cooker
Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.
The control panel
Main oven (circotherm)
Temperature selector
Settings
$
Oven light
50 –200
Circotherm temperature in °C.
e
Defrost
d
AquaCleanse (Oven cleaning system)
Mini ovenMain oven
Temperature selector with control lamp
Temperature selector with control lamp
Function selector
Electronic timer controls
7
Mini oven
Temperature selector
Settings
50 –275
Temperature in °C.
Function selector Use the function selector to select the type of
heating for the oven.
Settings
$
Oven light
/
Top/bottom heat (conventional heating system)
(
Large area grill
)
Small area grill
Press-down To engage and disengage, depress the switch, switches
making sure that it is in OFF position.
8
Shelf positions
Mini oven Your oven features 2 shelf positions.
The shelf positions are counted from bottom to top. The numbers are marked in the oven.
Main oven Your oven features 4 shelf positions. The shelf
positions are counted from bottom to top.
The numbers are marked in the oven.
When using hot air function, do not use shelf
position »2«, in order not to block air circulation.
9
Accessories Your appliance is supplied with:
Universal pan with wire shelf 3 Wire shelves
Additional accessories can be obtained from a specialist dealer. Before ordering, please check the Neff sales literature to confirm which of the following items are available in the UK: Order no.
Note:
The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.
The distortion will subside again during baking, roasting or grilling.
Universal pan, non-stick
Soufflé pan
Baking tray, aluminium
Baking tray, enamelled
Baking tray, non-stick
Wire shelf, high/low
Wire shelf, close mesh
Upgrade set Clou, 3 pieces for main oven
Upgrade set Clou, 4 pieces for main oven
Pizza stone
Universal pan
Z 1232 X0
Z 1233 X0
Glass pan Z 1262 X0
Z 1272 X0
Z 1332 X0
Z 1342 X0
Z 1343 X0
Pizza tray Z 1352 X0
Z 1432 X0
Z 1442 X0
Z 1742 X0
Z 1752 X0
Z 1912 X0
Universal oval roaster enamelled Z 9930 X0
10
Before using your appliance for the first time
Preliminary Ta ke the accessories out of the oven. cleaning
Remove all packaging remnants, e.g. polystyrene parts, from the oven.
1. Clean the appliance exterior with a soft
moistened cloth.
2. Remove the shelf supports from the oven.
3. Clean the oven and the accessories with a hot
detergent solution.
Please observe the operating instructions furnished with the hob.
Initial burn-in Before using the appliance for the first time, you
must set the time on the electronic clock.
Preheat the empty oven for about 30 minutes. Select heat for the main and mini oven at a setting of 190 °C.
Subsequent cleaning Clean the oven with a hot detergent solution.
Install the shelf supports.
Time of day After connecting to the mains, or after a power
Setting the time
failure, the display 0:00 will blink.
Press the
>
button and set the current time with
the rotary knob (e.g. 15:00 hours).
To correct the time, press the > button until the
symbol flashes.
Then set the time.
Note: The time cannot be corrected if an automatic function has been set (see Electronic clock for cancelling automatic function).
11
Electronic clock
The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).
The control panel
Minute timer
Set ccoking time OFF time
Rotary knob
To engage and
disengage, depress
gently
Time of day
Function selector
Minute timer 1. Press the > button and set the cooking time
(e.g. 5 minutes). When the timer switches on, the remaining time is displayed.
2. When the time has elapsed, a signal is emitted
and the
,
symbol flashes. To stop the signal,
press the > button.
12
Automatic timer You can switch the oven on and off via the electronic for the main oven
clock.
Automatic switch off If you wish to bake or roast food immediately, it is
only necessary to set the cooking time.
1. Select the heating system and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode.
3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the !
display flashes. The oven switches off automatically. To stop the signal, press the > button.
4. Switch the oven off.
5. To end automatic mode, press the > button
again.
Automatic switch on and If the food is to be baked or roasted later on, both switch off the cooking time and OFF time must be set.
1. Select the heating system and the oven
temperature.
2. Press the > button until the ?
symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes).
3. Press the > button until the ! symbol flashes
and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode.
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