Neff U1442 User Manual

How to connect up, build-in, set up, use and look after your U1442 oven

NEFF (UK) Ltd

Table of contents

Inhaltsverzeichnis

Important Information . . . . . . . . . . 3

Packaging and old appliances . . . . . 3 Before installation . . . . . . . . . . . . . . 4 Safety information . . . . . . . . . . . . . . 4 Reasons for damage . . . . . . . . . . . . 5

Your new cooker . . . . . . . . . . . . . . 6

The control panel . . . . . . . . . . . . . . . 6 Function selector – main oven . . . . . 6 Temperature selector – main oven . . 7 Temperature selector – mini oven . . 7 Function selector – mini oven . . . . . 7 Press-down switches . . . . . . . . . . . 8 Shelf positions . . . . . . . . . . . . . . . . . 8

Accessories . . . . . . . . . . . . . . . . . . 9

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 10

Preliminary cleaning . . . . . . . . . . . . . 10 Initial burn-in . . . . . . . . . . . . . . . . . . 10 Subsequent cleaning . . . . . . . . . . . . 10 Time of day . . . . . . . . . . . . . . . . . . . 10

Electronic clock . . . . . . . . . . . . . . . 11

The control panel . . . . . . . . . . . . . . . 11 Minute timer . . . . . . . . . . . . . . . . . . 11 Automatic timer . . . . . . . . . . . . . . . . 12 Special functions . . . . . . . . . . . . . . . 13

Description of Oven Features . . . . 14 Switching the oven ON and OFF . 16

Baking – main oven . . . . . . . . . . . . 18

Cooking Tips and Helpful Hints . . . . 19

Roasting – main oven . . . . . . . . . . 20 Grilling – main oven . . . . . . . . . . . . 22

Circo-roasting . . . . . . . . . . . . . . . . . 23 Surface grilling . . . . . . . . . . . . . . . . . 23

Roasting – mini oven . . . . . . . . . . . 24 Grilling – mini oven . . . . . . . . . . . . 25

Surface grilling . . . . . . . . . . . . . . . . . 25

Defrosting and Cooking . . . . . . . . 26

Defrosting with circotherm . . . . . . . . 26

Cleaning and Care . . . . . . . . . . . . . 28

Important cleaning basics . . . . . . . . 28 Catalytic oven surface . . . . . . . . . . . 30 Oven Cleaning . . . . . . . . . . . . . . . . . 31

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 32 Shelf supports . . . . . . . . . . . . . . . . . 33

Service and Repair information . . 34 Trouble-shooting Guide . . . . . . . . . 35

Assembly instructions

For the installer and kitchen expert

Important installation notes . . . . . 37 Installation of the built-in oven . . . 38

2

Important information

Packaging and old appliances

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials.

Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

This appliance is labelled in accordance with European Directive 2002/96/EG concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

3

Before installation

Transport damage	Check the appliance after unpacking it. Do not
	connect the appliance if it has been damaged in
	transport.
Electrical connection	The cooker may only be connected by an approved
	specialist. Losses resulting from damage caused by
	incorrect connection will invalidate warranty claimes.
Safety information	This appliance is intended for domestic use only.
	Only use the cooker for food preparation.
Hot oven	Open the oven door carefully. Hot steam may escape.
	Never touch the internal surfaces of the oven or the
	heating elements. There is a risk of burning.
	Children must be kept at a safe distance from the
	appliance.
	Never store combustible items in the oven.
	Risk of fire. Never place flammable objects onto the
	hot plates. Fire hazard!
	Never place cables of electronic devices onto the hot
	plates.
	Never clamp leads of electrical appliances in the hot
	oven door. The insulation on the leads could melt.
	There is a risk of short-circuiting.
	Remove all packaging remnants, e.g. polystyrene
	parts, from the oven.

Repairs	Incorrectly done repairs are dangerous. There is a
	risk of electrocution.
	Repairs may only be carried out by after-sales
	service technicians who have been fully trained by
	BSH.
	If there is a fault, switch off the oven fuse at the fuse
	box.
	Call the after-sales service.

4

Reasons for damage

Baking tray, aluminium foil or dishes on the oven floor

Slide-in accessories

Baking paper

Water in the oven

Fruit juice

Cooling with the oven door

Very dirty oven seal

Using the oven door as a seat

Care and cleaning

Do not place the baking tray on the oven floor. Do not cover it with aluminium foil.

Do not place dishes on the oven floor.

This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

To avoid damage, insert slide-in accessories carefully.

If using hot air functions *, do not place greaseproof paper loosely in the oven (e.g. when heating the oven).

The hot-air fan could draw in the paper which may damage the heater and fan.

Never pour water directly into a hot oven. This could damage the enamel.

When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed.

It is recommended that you use the deeper universal pan.

Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Do not stand or sit on the oven door.

Do not use high-pressure cleaners or steam jets.

5

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Main oven

Electronic timer controls

Mini oven

Temperature selector	Function selector	Temperature selector
with control lamp		with control lamp

Main oven

Function selector

Settings

* Circotherm

/Top/bottom heat (conventional heating system)

( Surface grilling, large area grill

)Surface grilling, small area grill

, Circo-roasting

&Circotherm intensive

. Bottom heat

eDefrost

$ Oven light

6

Temperature selector

Settings

50 –275 Temperature in °C.

}Oven Cleaning

Mini oven

Temperature selector

Settings

50 –275 Temperature in °C.

}Oven Cleaning

Function selector Use the function selector to select the type of heating for the oven.

Settings

$Oven light

/ Top/bottom heat (conventional heating system)

( Large area grill

)Small area grill

7

Press-down switches

Shelf positions

To engage and disengage, depress the switch, making sure that it is in OFF position.

Mini oven	Your oven features 2 shelf positions.
	The shelf positions are counted from bottom to top.
	The numbers are marked in the oven.

Main oven	Your oven features 4 shelf positions. The shelf
	positions are counted from bottom to top.
	The numbers are marked in the oven.

When using hot air function, do not use shelf position »2«, in order not to block air circulation.

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Accessories				Your appliance is supplied with:
Universal pan with wire shelf				3 Wire shelves

Additional accessories can be obtained from a specialist dealer.
Before ordering, please check the Neff sales literature to
confirm which of the following items are available in the UK:		Order no.
Universal pan		Z 1232 X0
Universal pan, non-stick		Z 1233 X0
Glass pan		Z 1262 X0
Soufflé pan		Z 1272 X0
Baking tray, aluminium		Z 1332 X0
Baking tray, enamelled		Z 1342 X0
Baking tray, non-stick		Z 1343 X0
Pizza tray		Z 1352 X0
Wire shelf, high/low		Z 1432 X0
Wire shelf, close mesh		Z 1442 X0
Upgrade set Clou, 3 pieces for main oven		Z 1742 X0
Upgrade set Clou, 4 pieces for main oven		Z 1752 X0
System steam cooker		N 8642 X0 EU
Pizza stone		Z 1912 X0
Universal oval roaster enamelled		Z 9930 X0

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

The distortion will subside again during baking, roasting or grilling.

9

Before using your appliance for the first time

Preliminary cleaning

Initial burn-in

Subsequent cleaning

Time of day

Setting the time

Take the accessories out of the oven.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1.Clean the appliance exterior with a soft moistened cloth.

2.Remove the shelf supports from the oven.

3.Clean the oven and the accessories with a hot detergent solution.

Please observe the operating instructions furnished with the hob.

Before using the appliance for the first time, you must set the time on the electronic clock.

Preheat the empty oven for about 30 minutes. Select heat for the main and mini oven at a setting of 190 °C.

Clean the oven with a hot detergent solution. Install the shelf supports.

After connecting to the mains, or after a power failure, the display 0:00 will blink.

Press the > button and set the current time with the rotary knob (e.g. 15:00 hours).

To correct the time, press the > button until the symbol flashes.

Then set the time.

Note: The time cannot be corrected if an automatic function has been set (see Electronic clock for cancelling automatic function).

10

Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).

The control panel

Minute timer

Function selector

Set ccoking time

Time of day

Rotary knob

To engage and disengage, depress gently

OFF time

Minute timer	1. Press the > button and set the cooking time
	(e.g. 5 minutes).
	When the timer switches on, the remaining time
	is displayed.

2. When the time has elapsed, a signal is emitted and the ,symbol flashes. To stop the signal, press the > button.

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Automatic timer			You can switch the oven on and off via the electronic
for the main oven			clock.
Automatic switch off			If you wish to bake or roast food immediately, it is
			only necessary to set the cooking time.
			1.	Select the heating system and the oven
				temperature.
			2.	Press the > button until the ?
				symbol flashes and set the cooking time with the
				rotary knob (example: 1 hour and 30 minutes).
				When the setting has been made, the current
				time is displayed after approx. 4 seconds.
			3.	The ? symbol signals automatic mode.
				When the time has elapsed (example: 1 hour and
				30 minutes), a signal is emitted and the !
				display flashes.
				The oven switches off automatically.
				To stop the signal, press the > button.
			4.	Switch the oven off.
			5.	To end automatic mode, press the > button
				again.
Automatic switch on and			If the food is to be baked or roasted later on, both
switch off			the cooking time and OFF time must be set.
			1.	Select the heating system and the oven
				temperature.
			2.	Press the > button until the ?
				symbol flashes and set the cooking time with the
				rotary knob (example: 1 hour and 30 minutes).
			3.	Press the > button until the ! symbol flashes

and set the OFF time with the rotary knob (example: 12:30).

When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode.

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