How to connect up, build-in, set up, use and look after your U1661 oven
NEFF (UK) Ltd
Table of Contents
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Page |
Important Information |
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Notes on disposal |
3 |
Before connecting your |
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new appliance |
3 |
Appliance safety considerations |
4 |
Introducing: Your New Oven |
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Control panel overview |
5 |
Accessories |
6 |
Shelf positions |
6 |
Before Using Your Appliance for the First Time
Setting the time of day |
7 |
Preliminary cleaning |
7 |
Initial burn-in |
7 |
Electronic Timer |
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Minute timer |
8 |
Automatic timer |
9+10 |
Special functions |
10 |
Information |
10 |
Baking Roasting and Grilling |
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Definition of Oven Features |
11+12 |
Switching the oven ON and OFF |
13+14 |
Safety features |
14 |
Baking – Main oven |
15 |
Roasting – Main oven |
16 |
Grilling – Main oven |
17 |
Roasting – Mini oven |
18 |
Grilling – Mini oven |
18 |
Cooking Tips and Helpful Hints |
19 |
Defrosting and Cooking |
20+21 |
– Main oven |
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Dough proving function |
22 |
– Main oven |
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Cleaning and Care |
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Important cleaning basics |
23 |
Enamel and glass |
23 |
Stainless steel front |
23 |
Oven interior |
23 |
Hydroclean system – Main oven 24+25
Removing/installing the oven door |
26 |
Oven light |
27 |
Removing shelf railings – Main oven |
27 |
Removing shelf railings – Mini oven |
27 |
Heating element – Main oven |
27 |
Service and Repair Information |
28 |
Trouble-shooting Guide |
29 |
Assembly Instructions |
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For the installer and kitchen expert |
30 |
Installation of the built-in oven |
31 |
2
Important Information
Notes on disposal
Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again.
Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.
Before connecting your new appliance
Before using your new appliance, please read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.
Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.
Do not use the appliance if it is damaged in any way.
Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.
Our appliances meet the applicable safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.
3
Important Information
Appliance safety considerations
The appliance should only be used for the preparation of food.
Open the oven door carefully.
Hot steam may escape.
The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.
Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated.
Clean the oven regularly.
Fatty or oily remants could ignite when the oven is switched on.
Make sure that the power cord does not get caught in the hot oven door. The plastic insulation could melt.
In the case of a defect, switch off (or remove) the mains fuse in the building electrical system.
Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally.
If using hot air v, do not place greaseproof paper loosely in the oven (e.g. when heating the oven).
The hot-air fan could draw in the paper which may damage the heater and fan.
Do not clean the oven with steam or high-pressure cleaners.
Do not insert a baking sheet at the bottom of the oven, or cover the base of the oven with aluminium foil, as this would result in heat build up. Roasting and baking times would change, and the enamel would be damaged.
Never pour water directly into the hot oven. Damage to the enamel could result.
Dripping juices may leave spots on the oven lining. Always place a baking tray below to prevent this from happening.
Never stand or sit on the open oven door.
The oven door must close properly. Keep the door seal surfaces clean.
4
Introducing: Your new Oven
Main oven functions |
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Mini oven functions |
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Oven temperature |
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Electronic timer |
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Oven temperature |
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control lamp |
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controls |
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control lamp |
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Function selector |
Temperature selector |
with setting for |
with oven temperature |
preferred |
display |
temperature |
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The control panel:
The switches are retractable.
To engage and disengage, depress the switch, making sure that it is in OFF position.
Function selector |
Temperature selector |
with setting for |
with oven temperature |
preferred |
display |
temperature |
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Note:
The oven light switches on for every oven function.
Exception: Oven cleaning.
During the heating phase and while
re-heating to maintain oven temperature, the oven temperature control lamp C indicates red.
When the set temperature has been reached, the indicator light goes out.
Main oven functions: |
Mini oven functions: |
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v Circotherm and defrosting position |
e Conventional |
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e Conventional |
0 |
(top and bottom heat) |
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(top and bottom heat) |
Radiant grill-full element |
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0 |
Radiant grill-full element |
Z Radiant grill-centre element |
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Z Radiant grill-centre element |
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only, for small amounts of food |
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only, for small amounts of food |
w Bottom heat |
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I Circo-roasting |
m Oven light |
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n Bread-baking position |
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w Bottom heat |
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S Dough-proving setting |
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x Hydroclean system |
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m Oven light |
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5
Introducing: Your new Cooker
Accessories
Your appliance is supplied with:
3 Wire shelves |
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1 Roasting/grill pan with grid |
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The following accessories can be obtained from the supplier of your |
Order no. |
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oven: |
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Deep roasting pan |
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Z 1270 X2 |
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Baking tray, aluminium |
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Z 1330 X0 |
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Baking tray, enamelled |
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Z 1340 X2 |
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Small grill-set |
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Z 1240 X2 |
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Supplementary equipement set – Telescopic for Main oven |
Z 1750 X0 |
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Note: |
Note: |
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The baking tray or roasting pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil.Note:
The distortion will already subside again during baking, roasting or grilling.
Shelf positions
Your oven features 3 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven.
Your oven features 4 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked
in the oven.
When using circotherm, do not use shelf position »2«, in order not to block air circulation.
Mini oven
Main oven
6
Before Using Your Appliance for the First Time
Time of day
Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer.
After connecting to the mains, or after a power failure, the display {:{{ will blink.
Setting the time:
Press the > button and set the current time with the rotary knob (e.g. |Å:{{).
To amend the time of day, press button > until the indicator flashes unter the + symbol.
The correct time of day can then be set.
Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function).
Preliminary cleaning:
1.Clean the appliance exterior with a soft moistened cloth.
2.Clean the oven and the accessories with a hot detergent solution.
Initial burn-in
1.Preheat the empty oven for about 30 minutes.
Select heat for the main and mini oven at a setting of 190 °C.
During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.
7
Electronic timer
Cooking time
Minute timer
Function indicator
Function button
Off time
Time
Rotary knob
To engage and disengage, depress gently.
The electronic timer can be operated with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds).
Setting the time:
See section ”Before using your appliance for the first time”.
Minute timer: |
Setting the timer: |
1.Press the > button and set the cooking time (e.g. Å minutes). When the timer switches on, the remaining time is displayed.
2. A signal tone is emitted when the time has elapsed and the indicator flashes. To stop the signal tone, press the > button.
8
Electronic timer
Automatic timer for the main oven
You can switch the oven on and off via the electronic clock.
Automatic switch off: |
Setting the length of cooking time: |
If you wish to bake or roast food immediately, it is only necessary to set the cooking time.
1. Select the heating system and the oven temperature.
2. Press button > until the indicator ▲ flashes under the ? symbol. Set the required cooking duration with the rotary control
(Example: | hour and ~{ minutes). Approx. 4 seconds after setting the clock reverts to time of day.
The Indicator ▲ under the ? Symbol confirms that automatic operation has been set.
3. When the time has elapsed (e.g. | hour and ~{ minutes), a signal is emitted and the ▲ flashes. The oven is automatically switched off. To stop the signal, press the > button.
4.Switch the oven off.
5.To end automatic mode, press the > button again.
9
Electronic timer
Automatic switch on and switch off:
If the food is to be cooked later on, both the cooking time and Off time must be set.
1. Select the heating system and the oven temperature.
When the settings have been made, the time of day is displayed.
2. Press button > until the indicator flashes under the ? symbol. Set the required cooking duration with the rotary control (Example: | hour and ~{ minutes).
3. Press button > until the indicator flashes unter the ! symbol. Set the required end of cooking time with the rotary control (Example: |}:~{).
Approx. 4 seconds after setting the clock reverts to time of day.
The Indicator under the !
Symbol confirms that automatic operation has been set.
4. The oven is automatically switched on and
off at the preset times (e.g. | |:{{ and
|}:~{).
5.When the time has expired, a signal is
emitted and the flashes. To stop the signal, press the > button.
6.Switch the oven off.
7.To end automatic mode, press the > button.
Checking, correcting and cancelling settings:
1.To check your settings, press the > button.
2.If required, correct the settings with the rotary knob.
3.If you want to cancel your settings, turn the set time back to {:{{ and switch the oven off.
Special functions
Masking out the display:
1.Press the > button for 7 seconds. The display then goes blank and the time continues running in the background.
2.To switch on the display, briefly press the > button.
Dimming the display:
Between 22.00 and 6.00 the display is automatically dimmed.
Setting the length of cooking time:
Setting the end of cooking
Note:
The automatic timer is best used with dishes which require little attention.
The minute timer and OFF time can be pre-programmed up to a max. 24 hours.
The settings can be displayed at any time by pressing the > button.
10
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