DAILY REFERENCE
GUIDE
EN
THANK YOU FOR PURCHASING AN INDESIT PRODUCT
To receive more comprehensive help and support, please register your product at www.indesit.com/register
You can download the Safety Instructions 
WWW and the Use and Care Guide by visiting our 
website docs.indesit.eu and following the
instructions on the back of this booklet.
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION |
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Control panel |
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Fan |
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Lamp |
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Shelf runners |
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(the level is indicated on the wall |
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of the cooking compartment) |
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Door |
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Upper heating element/grill |
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Circular heating element |
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(non-visible) |
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Identification plate |
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(do not remove) |
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CONTROL PANEL
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1. SELECTION KNOB |
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3. SETTING THE TIME |
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6. THERMOSTAT KNOB |
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For switching the oven on by |
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For accessing the cooking time |
Turn to select the temperature you |
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selecting a function. |
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settings, delayed start and timer. |
require when activating manual |
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Turn to the position to switch |
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For displaying the time when the |
functions. For “Turn & Cook” |
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the oven off. |
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oven is off. |
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function keep on . |
2. LIGHT |
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4. DISPLAY |
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With the oven switched on, press |
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5. ADJUSTMENT BUTTONS |
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to turn the oven compartment |
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lamp on or off. |
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For changing the cooking time |
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settings. |
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ACCESSORIES
WWW
Download the Use and Care Guide from docs.indesit.eu for more information
WIRE SHELF |
DRIP TRAY (IF PRESENT) |
BAKING TRAY |
The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf runners as far as possible.
The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf runners.
FUNCTIONS
WWW
Download the Use and Care Guide from docs.indesit.eu for more information
MULTILEVEL
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.
GRATIN
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.
DEFROSTING
For defrosting food more quickly.
KEEP WARM
For helping sweet or savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.
FREASY COOK
All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cookingpre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing 
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TURN & COOK
This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.
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EN
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME
You will need to set the time when you switch on the appliance for the first time: Press 
until the 
icon and the two digits for the hour start flashing on the display.
Use 
or 
to set the hour and press 
to confirm. The two digits for the minutes will start flashing. Use 
o 
to set the minutes and press 
to confirm.
Please note: When the 
icon is flashing, for example following lengthy power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250°C for about one hour, preferably using the “Multilevel” function. The oven must be empty during this time.
Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require.
Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.
The function will not start if the thermostat knob will be on
. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
TURN & COOK 
To start the “Turn & Cook” function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the 
position. To end the cooking, turn the selection knob on “ 
”.
Please note: You can set the cooking end time and timer. To obtain the best cooking results using the “Turn & Cook”
function, follow the suggested weights for each kind of food in the following table.
Food |
Recipe |
Weight (kg) |
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Meat |
Roast veal, Roast Beef rare |
0.6 - 0.7 |
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Chicken / Leg of lamb in |
1.0 |
- 1.2 |
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pieces |
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Fish |
Salmon fillet / Baked fish |
0.9 - 1.0 |
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(whole) |
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Fish en papillote |
0.8 - 1.0 |
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Vegetables |
Stuffed vegetables |
1.8 - 2.5 |
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Vegetable pie |
1.5 - 2.5 |
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Salty cakes |
Quiche lorraine / Flan |
1.0 |
- 1.5 |
Pasta |
Lasagne / Timbale of pasta |
1.5 - 2.0 |
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or rice |
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Pastry |
Leavened cake / Plum cake |
0.9 - 1.2 |
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Baked apples |
1.0 |
- 1.5 |
Bread |
Bread loaf |
0.5 |
- 0.6 |
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Baguettes |
0.5 |
- 0.8 |
KEEP WARM 
To start the “Keep Warm” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature (or if the cavity
temperature is above 65°C) the function will not start.
Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
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