INDESIT FIMD 23 (BK) S User Manual

Instructions for

Installation and Use Electric built-in

double oven

Contents

GB

GB

English, 2

FID10IX/1 S FIMD E 23 IX S FIMD 23 IX S FIMD 23 S FIMD 13 IX S BIMDS 23 B IX S

BIMDS 23 IX GB S DID 10 IX/1

Introduction, 2

Safety Information, 3-4 Installation, 5

Tall Cabinet Ventilation, 6-7 Features, 8-9

Temperature Conversion Chart, 10 Controls, 11-12

FID10IX/1 S-FIMDE23 IX S-FIMD 13 IX S ), 13 The electronic programmer, 14

Grill Pan and Handle, 15

Operation when using the Top Oven for Grilling

DID 10 IX/1

FID10IX/1 S-FIMD23 IX S-FIMD13 IX S- BIMDS23IXGB S- BIMDS23IX S, 16

Conventional Grilling, 17

Operation when using the Top Oven for Grilling (FIMDE23 IX S), 18

Using the Top Oven as a Convection Oven, 19 Operation when using the Top Oven as a Convection Oven, 20

Top Oven Cookery Notes, 21

Top Oven Temperature Charts, 22-23

Main Oven - Fan Grilling (FIMDE23 IX S only), 24 Main Oven - Fan Grilling Roasting Chart (FIDM20,FIMDE23only), 25

Using the Main Oven for Other Functions, 26 Main Oven - Convention Oven (FIMDE23 IX S), 27

Main Oven - Fan Oven (all Models), 28

Main Oven - Fan Oven Cookery Notes, 29-30 Main Oven Temperature Chart, 31-32

Main Oven Grilling (FIMDE23 IX S), 33 Care and Cleaning, 34-36

If Something Goes Wrong?, 37

If it Still Won't Work/ Disposal of the appliance, 38 Guarantee Information, 39

Service Information, 40

You must read these instructions prior to using your appliance and retain them for future use.

SafetyInformation

• WARNING: The appliance and its GB accessible parts become hot

during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision

• ! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•WARNING: Accessible parts may become hot during use. Young children should be kept away.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass

•When cleaning the appliance do not use steam cleaner.

•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock

•The appliance is not intended to be operated by means of an external timer or separate remote-control system.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

2

Introduction

Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-2009/142/EC of 30/11/09 (Gas) and subsequent modifications (only for models which use gas);

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

-1275/2008 Stand-by/ Off mode

Technical Characteristics			GB
Top Oven
FIMD 23 S	Usable Volume: 39 Litres

FIMD E 23 IX S

FIMD 23 IX S

FID10IX/1 S	Usable Volume: 42Litres
BIMDS 23 B IX S

DID 10 IX/1

FIMD 13 IX S

BIMDS 23 IX GB S

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

	heating mode: Conventional
Main Oven
FIMD 23 S	Usable Volume: 71 Litres
FIMD 23 IX S
FIMD E 23 IX S	Usable Volume: 67 Litres
DID 10 IX/1	Usable Volume: 74 Litres
FIMD 13 IX S
FID10IX/1 S
BIMDS 23 B IX S
BIMDS 23 IX GB S

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

3

ForYourSafety

When used properly your appliance is completely GB safe but as with any electrical product there are

certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

•Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

•Always make sure you understand the controls prior to using the appliance.

•Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking.

•Always make sure all controls are turned off when you have finished cooking and when not in use.

•Always stand back when opening an oven door to allow any build up of steam or heat to disperse.

•Always use dry, good quality oven gloves when removing items from the oven/grill.

•Always take care to avoid heat/steam burns when operating the controls.

•Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

•Always make sure the shelves are in the correct position before switching on the oven.

•Always keep the oven and grill doors closed when the appliance is not in use.

•Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot.

•Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

•Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

•Always keep ventilation slots clear of obstructions.

•Always refer servicing to a qualified appliance service engineer.

•During use the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires.

Never

•Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use.

•Never allow anyone to sit or stand on any part of the appliance.

•Never store items above the appliance that children may attempt to reach.

•Never remove the oven shelves whilst the oven is hot.

•Never heat up unopened food containers as pressure can build up causing the container to burst.

•Never store chemicals, food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.

•Never operate the grill with the door closed as this will cause the appliance to overheat.

•Never use the appliance as a room heater.

•Never use the grill to warm plates.

•Never dry any items on the oven doors.

•Never install the appliance next to curtains or other soft furnishings.

•Never allow children to play with the appliance controls.

•Never use 'steam cleaners'.

Children should be supervised to ensure that they do not play with the appliance.

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

!The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

4

Installation

Electrical Requirements

For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply. The cooker must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker. If the cooker is to be wired into a connector unit, this may be positioned behind the cooker providing the following requirements are met:

i)The connector unit must not project from the wall more than 25mm.

ii)The top of the connector must not be more than 130mm above floor level.

Remove the terminal cover at the rear base of the cooker. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable for any future servicing. Tighten the screws on the cable clamp and replace the cover. Make main connections in the connector unit or cooker control unit. This appliance conforms to B.S. EN 55014 regarding suppression of Radio and Television reception interference.

A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable. Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables.

We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004 for connection of each appliance.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other appliance that generates heat such as a plinth heater.

Note: Due to many different types of installation, a mains cable is not supplied with this product. The installer will fit the correct type and length of cable.

Important

It is essential that the lower cupboard is constructed in GB the manner illustrated i.e. having side, back, and roof

panels so joined as to provide no apertures which could permit access to the oven unit when installed.

1. General

The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.

2. Ventilation

a.The oven housing unit cabinet dimensions must comply with fig. 4.

b.An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves (see fig. 1).

c.It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from adjacent cabinetry. This can be done by either raising the base of the cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet plinth to the dimensions in fig. 1.

d.The air gap at rear allows the warmed air to pass out of the inner cabinet space. Where it is intended to fit cupboards above the oven unit to ceiling height, it is essential that the warmed air is exhausted through the front of the cabinet (see fig. 1).

e.If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface. To prevent permanent staining, the adjacent surface should be made of a material that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper than the oven housing cabinet.

3. Final Installation

a.Using a spirit level, check that the housing cabinet is level from side to side and from front to back in its installed position.

b.Correct any unevenness by placing spacers under the bottom of the cabinet. Make sure that the cabinet rests firmly on the floor without rocking.

c.Before the oven is fitted, the cabinet must be firmly secured to the backing wall for stability.

d.The oven unit should now be lifted (this is a two person lift) into the cabinet and pushed fully home.

e.Finally, the oven is secured to the cabinet by means of the four Phillips C/SK Head screws - two through each side trim.

f.Remove all packaging material from the grill and oven interior.

List of loose items:

4 x Phillips C/SK Head No. 6 x 25mm screws.

5

Tall Cabinet Ventilation

GB

Fig. 1

Ventilation Slot required here if cabinet does not

fit to ceiling - 51mm x 457mm min. area

50 mm

Air Gap

50 mm

Air Gap

Ventilation Slot required

here if the cabinet does not fit to the ceiling

- 51mm x 457mm min. area

Ventilation Slot required here

- 51mm x 457mm min. area

6

570mm	le
. hand
exc
knobs

882mm

595mm

Fig. 2

GB

562mm

Viewed down through cabinet

561mm

Cabinet

	No. 6x25mm screw
	(4 supplied)
870mm	Fig. 3
	Oven Door

550mm

882mm, 870mm if cooker trim is to overlap top edge of shelf

Fig. 4

562mm

550mm * min

* excluding pipe work and other projections

Connector 6mm2 Box Cable

if hob fitted

4mm2 Cable

to Hob if 4mm2 if fitted Cable

To Oven

7

Features

DID 10 IX/1FID10IX/1 S FIMD 23 IX S FIMD 23 S FIMD 13 IX S BIMDS 23 B IX S BIMDS 23 IX GB S

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS GB THESE AREAS CAN BECOME HOT.

TOP OVEN

TEMPERATURE

CONTROL

MAIN OVEN TEMPERATURE

TOP OVEN/GRILL

TOP OVEN

& FUNCTION CONTROL

PILOT LIGHT

THERMOSTAT

TIMER

MAIN OVEN THERMOSTAT LIGHT

LIGHT

GRILL

SETTING

CONTROL

GRILL

MODEL &

ELEMENT

SERIAL NUMBER

CATALYTIC LINER

GRILL PAN &

(FID20 ONLY)

FOOD SUPPORT

GRILLSHELF

TOP OVEN

OVEN LIGHT

DOOR

FAN GRILL

ELEMENT

OVEN SHELF

CATALYTIC LINER

OVEN FAN

(FID20 ONLY)

INNER DOOR

GLASS

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

8

Features

FIMD E 23 IX S

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS	GB
THESE AREAS CAN BECOME HOT.

TOP OVEN

TEMPERATURE

MAIN OVEN

CONTROL

TEMPERATURE

TOP OVEN/GRILL

TOP OVEN

CONTROL

PILOT LIGHT

THERMOSTAT

TIMER

MAIN OVEN THERMOSTAT LIGHT

LIGHT

GRILL

MULTIFUNCTION

SELECTOR

SETTING

CONTROL

GRILL

MODEL &

SERIAL NUMBER

ELEMENT

GRILL PAN &

GRILL SHELF

FOOD SUPPORT

CATALYTIC

LINER

TOP OVEN

DOOR

MAIN OVEN

FAN GRILL

ELEMENT

LIGHT

OVEN SHELF

CATALYTIC

OVEN FAN

LINER

INNER DOOR
GLASS				MAIN OVEN
				DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.

9

TemperatureConversionChart

		The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in
	GB
		degrees °F and °C
			Gas Mark		Conventional Oven		Fan Oven
				°F		°C	°C
			½	250		120	100
			1	275		140	120
			2	300		150	130
			3	325		160	140
			4	350		180	160
			5	375		190	170
			6	400		200	180
			7	425		220	200
			8	450		230	210
			9	475		240	220

10

Controls

DID 10 IX/1 FID10IX/1 S FIMD 23 IX S FIMD 23 S FIMD 13 IX S BIMDS 23 B IX S BIMDS 23 IX GB S

	A GRILL SETTING
										GB
		CONTROL
			TOP OVEN				MAIN OVEN
							THERMOSTAT LIGHT
			THERMOSTAT LIGHT TIMER
TOP OVEN/GRILL
PILOT LIGHT

B TOP OVEN TEMPERATURE	C MAIN OVEN TEMPERATURE
CONTROL	AND FUNCTION
	CONTROL

	Control	Description	Function
	Knob
			Selects the heat at which the grill will cook the food.
	A	Grill Setting Control	min - max Grill Control Settings:
			Min = Low, Max = High
	B	Top Oven Temperature Control			Selects the cooking temperature (Degrees
					Centigrade) when using the top oven as a
					conventional oven.
					Fan Only Setting
					- This is used to decrease the amount of time
					required to defrost food items.
	C	Main Oven Temperature &			Oven Light Only
					- Switches on the Main Oven Interior Light Only
		Function Control
					Main Oven Temperature Scale
					(In Degrees Centigrade).
					- When cooking select the required
					cooking temperature.

Cooling Fan

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

Oven Interior Lights

The oven lights are operated when their respective oven control is used.

(N.B. Not all models have a top oven interior light). The main oven has a light only position.

Slow Cooking

The main oven has a "Slow Cook Setting" this can be used for slow cooking, keeping food warm and warming plates for a short period.

Note: It is advisable to check that all oven controls have been switched off when you have finished using the appliance.

11

Controls

FIMD E 23 IX S

GB	TOP OVEN		MAIN OVEN
	THERMOSTAT		THERMOSTAT
		TIMER
	LIGHT		LIGHT
	TOP OVEN/GRILL
	PILOT LIGHT

	B TOP OVEN TEMPERATURE		D MULTIFUNCTION
	CONTROL		SELECTOR
	A GRILL SETTING	C MAIN OVEN TEMPERATURE
		CONTROL
	CONTROL

IMPORTANT

Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).

MULTIFUNCTION SELECTOR

Rotate the control knob in either direction to the required function. Many of the functions will also require the main oven thermostat to be set before the oven will heat up.

MAIN OVEN TEMPERATURE CONTROL

This is used in addition to the multifunction selector. This is used for the functions: fan oven, fan grill, half grill and full grill and convection oven.

Turn the control clockwise to set the oven thermostat to the required temperature.

If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate (Fan Oven, Convection Oven and Fan Grilling modes only). This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven temperature.

TOP OVEN TEMPERATURE CONTROL

Turn the control clockwise to set the top oven thermostat to the required temperature.

An indicator light will illuminate. This will remain on until the oven reaches the required temperature. This light will then cycle on and off as the thermostat maintains control of the oven thermostat.

GRILL CONTROL

The grill control is designed to provide variable heat control of either both grill elements on together or the single left-hand grill element only.

To set the grill power, turn the grill control:

-clockwise for FULL grill to any setting MIN - MAX, or

-anti-clockwise for HALF grill to any setting MIN - MAX.

COOLING FAN

A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used.

Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.

12