Compact Refrigerator / Freezer
Réfrigérateur / Congélateur Compact
Refrigerador / Congelador Compacto
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User Manual
HNSE05, HNSE05SS, HNSE05BB
Guide de l’Utilisateur
HNSE05, HNSE05SS, HNSE05BB
Manual del Usuario Modelo
HNSE05, HNSE05SS, HNSE05BB
Quality • Innovation • Style
English
Safety Precautions
1)Use this appliance only for its intended purpose as described in this use and care guide.
2)This refrigerator must be properly installed in accordance with the
installation instructions before it is used. See grounding instructions in the installation section.
3)This refrigerator should not be recessed or built-in an enclosed cabinet. It is designed for freestanding installation only.
4)Never unplug your refrigerator by pulling on the power cord. Always grasp the plug firmly and pull straight out from the outlet.
5)Repair or replace immediately, all electric service cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length, the plug or the connector end.
6)If your old refrigerator is not being used, we recommend that you remove the doors. This will reduce the possibility of danger to children.
7)After your refrigerator is in operation, do not touch the cold surfaces in the freezer compartment, particularly when hands are damp or wet. Skin may adhere to these extremely cold surfaces.
8)Do not refreeze foods, which have been thawed completely. The United States Department of Agriculture in Home and Garden Bulletin No. 69 reads: "…You may safely refreeze frozen foods that have thawed if they still contain ice crystals or if they are still cold-below 40°F".
"…Thawed ground meats, poultry, or fish that have any off-odor or offcolor should not be refrozen and should not be eaten. Thawed ice cream should be discarded. If the odor or color of any food is poor or questionable, discard it. The food may be dangerous to eat."
"…Even partial thawing and re-freezing reduce the eating quality of foods, particularly fruits, vegetables, and prepared foods. The eating quality of red meats is affected less than that of many other foods. Use refrozen foods as soon as possible, to save as much of they’re
eating quality as you can."
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9)Do not use any electrical device or any sharp instrument in defrosting your refrigerator.
10)Unplug your refrigerator before cleaning or before making any repairs. Note: If for any reason this product requires service, we strongly recom mend that a certified technician perform service.
11)Do not operate your refrigerator in the presence of explosive fumes.
SAVE THESE INSTRUCTIONS
DANGER
Risk of child entrapment. Before you throw away your old refrigerator or freezer, take off the doors. Leave the shelves in place so that children may not easily climb inside.
Thank you for using our Haier product. This easy-to-use manual will guide you in getting the best use of your refrigerator.
Remember to record the model and serial number. They are on a label in back of the refrigerator.
Model number
Serial number
Date of purchase
Staple your receipt to your manual.
You will need it to obtain warranty service.
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Table Of Contents |
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PAGE |
Safety Precautions ................................................................................ |
1 |
Parts and Features................................................................................ |
4 |
Energy-Saving Tips .............................................................................. |
5 |
Refrigerator Installation ........................................................................ |
5 |
Electrical Connections .......................................................................... |
5 |
Door Reversal ...................................................................................... |
6 |
Operating Your Refrigerator.................................................................. |
7 |
Care and Cleaning .............................................................................. |
7 |
Vacation and Moving............................................................................ |
8 |
Defrosting............................................................................................ |
8 |
Troubleshooting.................................................................................... |
9 |
Warranty............................................................................................ |
10 |
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